These were NOT the Wagyu Beef Ribs I Expected!
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- Опубліковано 28 тра 2024
- Seriously you have to see this! I've made @snakeriverfarms519 Wagyu Beef Ribs before. These were NOT the same as I usually get. These were very different than the Asado Beef Ribs I made (also with SRF Wagyu Beef Ribs). If you haven't seen that one, it's • Argentine Asado Beef R... &list=PL5_wF98ziP9Zv1eSPRhhZAIIvbV2HtevC
You can get these ribs from Snake River Farms* at emv4.me/SRF_WagyuBeefRibs?tra...
Welcome to the Smoking and Grilling Wagyu Beef series from Eat More Vegans! In this series I share the best ways to prepare Wagyu Beef. From American Wagyu beef ribs, steaks and briskets to Australian and even Japanese Wagyu beef dishes You’ll see some of the best meat available in the world. If you’ve ever wondered “Is Wagyu Worth It?”, there are even a few videos exploring just that question. You can watch the whole series here: • Smoking and Grilling W...
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🔴 If you liked this video, you’re going to LOVE these!:
🎥 Argentine Asado Beef Ribs - is Argentine Grilling Better than Smoked Beef Ribs? • Argentine Asado Beef R... &list=PL5_wF98ziP9Zv1eSPRhhZAIIvbV2HtevC
🎥 Wagyu Beef Tallow: Render That Brisket Fat into Liquid GOLD! • Techniques: Wagyu Beef... &list=PL5_wF98ziP9Zv1eSPRhhZAIIvbV2HtevC
🎥 Is Wagyu Worth It? Filet Mignon Battle: Wagyu vs Prime • Is Wagyu Worth It? Ame... &list=PL5_wF98ziP9Zv1eSPRhhZAIIvbV2HtevC
🎥 Is Wagyu Worth It? Texas Brisket Battle: Wagyu vs Prime • Is Wagyu Worth It? Ame... &list=PL5_wF98ziP9Zv1eSPRhhZAIIvbV2HtevC
🎥 Jess Pryles' Just Keep Flipping Method: Better than Reverse Searing? #JKF • Techniques: Jess Pryle... &list=PL5_wF98ziP9Zv1eSPRhhZAIIvbV2HtevC
Here's where you can get the stuff I use (affiliate links*):
⚒ These are my favorite grilling tools seen in my videos:
🔥GrillGun and Su-V Gun from GrillBlazer: emv4.me/GrillBlazer?Track=YTEp72
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🖥 Check out my video review on the Flamethrowers: • GrillBlazer Grill Gun ... &list=PL5_wF98ziP9YI8ivPVgmHWDekDkcrFXVD
🧺 Kick Ash Can and Kick Ash Basket: emv4.me/KickAsh?track=YTEp72
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🌡 ThermoWorks Signals and Billows - emv4.me/ThermoWorks?track=YTEp72
🖥 Check out my video review on the Grill Thermometers and Controllers: • ThermoWorks Signals & ...
💥 FOGO Hardwood Lump Charcoal: emv4.me/FOGO?track=YTEp72
💰 (This link will get you 10% off your first order!)
⚔️ Meater Block (Wireless Thermometer): emv4.me/MeaterBlock?track=YTEp72
🥘 My Favorite Food Suppliers:
🍖 Japanese A5 Wagyu, American & Australian Wagyu, Iberico Pork, Heritage Lamb - Meat N' Bone: emv4.me/MeatNBone?track=YTEp72
🍗 American Wagyu Beef (Esp. Brisket), Kurobuta Pork - Snake River Farms: emv4.me/SRF?track=YTEp72
🥓 Lamb, Venison, Poultry, Foie Gras and more - D'Artagnan: emv4.me/DArtagnanSales?track=...
🍽 Here’s all of my kitchen and cooking equipment you see in my videos: kit.co/EatMoreVegans/kitchen-...
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Video Editing by VidChops: emv4.me/VidChops?track=YTEp72
Chapters in this video:
0:00 Dinosaur Ribs
1:10 How to Trim Beef Ribs
3:20 Seasoning and Dry Rub for Beef Ribs
5:00 Smoking Beef Ribs
9:50 Gratuitous Carving Scene with Smooth Jazz Music :-)
10:30 Daddy Daughter Tasting
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#wagyu #beefribs #snakeriverfarms #beefshortribs #BBQ - Навчання та стиль
These were even better than the Asado Beef Ribs I made (also with SRF Wagyu Beef Ribs)! If you haven't seen that one, it's ua-cam.com/video/w4AraKXC1xU/v-deo.html
Instablaster.
CRAZY! Oddly enough I am making some beef ribs for a customer this morning while watching and man your ribs put the ones I am making to SHAME.
Hi Dash! I slept in today and woke to see all these comments from you - welcome back! You know I was thinking about you when I made these - I wonder if you couldn’t add some Wagyu options for your catering customers at a premium price? Nit only could you make some extra $$$ but also......#pitmasterprivilege lol
@@EatMoreVegans There is NO way my customers would be willing to pay for Wagu options... they cry foul now and I am undercharging to make sure I can get orders.
Lemme talk some sense into those cheap bastards!
@@EatMoreVegans Waves hand to show you the way.., to talk to them!
I had too much meat yesterday and my stomach is not really feeling good. Yet still you managed to get me excited for another BBQ today!
Great video, looking forward to the next one!
Sorry your tummy hurts. Are you sure it isn’t because you are too many vegetables with your meat? Hahaha. Thanks for watching my friend!
Have never made beef ribs...you have inspired me again!
I promise Chris these will change your life and how you think about slow smoked beef. And at 7-9 lbs per rack it’s a full family meal. Thanks as always for watching and all of the support along the way!
My favorite chef UA-camr!! Makes my mouth water for each recipe!
Hi Milton! Thanks for all of your love and support!
That looks delicious!!!
I promise you they were wongchai! Thanks for watching and taking the time to to comment! -Al
These came out amazing 👏😍
I won't lie to you Suzy - the look on my face was genuine the whole way through! Thanks for watching!
Yaba Daba Doo!
Hello Al-- nice to see you & your precious daughter still at it... keep up the GREAT work!
Hi Danny it’s great to hear from you! You are missed, old friend.
These ribs look phenomenal! Gotta try it myself. Good job 👍
Thanks so much, Jesus! I haven't seen a video from you in weeks - I hope one is coming soon! (Yes I'm watching lol). -Al
@@EatMoreVegans Hello! Thanks for watching my videos :) . Weather has been so messed up that it was very hard to record a new video. Luckily I got the chance to release one few hours ago! Cheers!
Loved the yabba dabba doo!! That mask looks great on you! 🥩 also where the heck did you get that meat jacket? 😂
Thanks! And thanks for the mask idea! You can get your very own meat hoodie here! emv4.me/MeatHoodie
When Al gets excited...we all should get excited.
And I’m excited!
where's the 'drool' emoji?? I convinced Sam to make 2 chuck's tmro!! :D
Hi Andrea! It’s right here! 🤤🤤🤤🤤 enjoy those chuck steaks!
Great video, I love beef ribs! What temp do you cook at on your BGE typically?
Thanks, Drew! It really depends on the meat. Big primals are usually at 225°F-250°F - but I've been experimenting with hot & fast brisket (have you seen that video yet?). Chicken is typically hotter - 350°F-ish. What temp do you usually look for? -Al
No Wagyu Ribs.. but currently I'm gonna cook some Chuck Eyes for dinner.
Nice! How are you going to make them?
@@EatMoreVegans I'm gonna give a nice rub with some salt and garlic pepper. Not too fancy cooking. 😊🧡🧡
Reverse sear? Direct sear? Just smoked? I'm doing a test today of reverse sear vs sear first on some Wagyu filets.....
@@EatMoreVegans guess it's direct sear
Id be willing to lick that cutting board clean, check out the juices on that
Or at least get a piece of fresh super soft bread and mop it up (sorry Al, I know that’d go against your Keto eating at the moment, but .... )
I have to confess - while I didn't lick the cutting board, there was some serious "lick my fingers" then "oh look I accidentally put my hand back down on the cutting board I have to lick them again" then "why do I keep doing this I guess I have to lick them again" going on! No bread needed Andrew! Cheers and thanks for watching!
@@EatMoreVegans that’s close enough 🤣 I think I saw some ms9+ somewhere yesterday but was close to snoreville time, and I can’t remember where now that it’s morning
@@absoz lol I thought that stuff grew on trees down there! I am working on suppliers in Australia and NZ as I have about 15% of my viewers from that part of the world, but nothing signed yet - partially because I won't endorse them without cooking their products and it's not exactly easy to ship! Be well sir! -Al
@@EatMoreVegans plenty of steaks and so on, good meaty ribs like you had there are a little harder to locate - maybe once i find one, I'll then find heaps ;)
Hope you and the family are keeping well too
Man you are looking slim! Somebody get this guy a hamburger :-)
Haha thanks for noticing, Brad! You are missed my friend - I hope all is well! And thanks for watching too!