That sandwich looks yummy! What's the recipe? I still have my green dual burner Coleman stove that is bulletproof. That single burner stove is quite a piece of engineering but I doubt I'll ever get one. I wouldn't recommend cutting the bell pepper with your fingers exposed using a sharp knife, though. But you're the pro (if that was you doing the cutting)💪 Great video! Thank you!🙏
Hey Warren! That sandwich was so good. I think that food tends to taste better in the backcountry. I still have a my Green Coleman but haven't used it all summer since I got the FireMaple set up. Ya, that wasn't me cutting the bell peppers. That way. he was brave.
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That sandwich looks yummy! What's the recipe?
I still have my green dual burner Coleman stove that is bulletproof.
That single burner stove is quite a piece of engineering but I doubt I'll ever get one.
I wouldn't recommend cutting the bell pepper with your fingers exposed using a sharp knife, though. But you're the pro (if that was you doing the cutting)💪
Great video!
Thank you!🙏
Hey Warren! That sandwich was so good. I think that food tends to taste better in the backcountry. I still have a my Green Coleman but haven't used it all summer since I got the FireMaple set up. Ya, that wasn't me cutting the bell peppers. That way. he was brave.