LIVING WITHOUT ELECTRICITY IN THE PHILIPPINES! Blackout in the village
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- Опубліковано 11 гру 2024
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Zip code 8119, Davao Del Norte, Island Garden City of Samal, Poblacion Kaputian, km 16, Russian Village for Andrei Zhmak. Mobile number 09603157757
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Hello! Mommy Olga and Andrie welcome to Philippines 🇵🇭 💖
Tocino recipe:
1 kilo of pork meat slice thinly
1/2 tsp of salt
1/2 tsp of black pepper powder
1/2 tsp of garlic powder
1/4 cup of brown sugar
1/4 cup of soy sauce
1/2 cup of pineapple juice
1/4 cup of tomato or banana catsup
Mix all the ingredients. Mix it thoroughly then marinate it overnight by putting it in the fridge.
Tomorrow you can fried it with any cooking oil depending on your preferences.
Hope this can help. All of these ingredients that I've been telling you are all naturals. Thank you.
I also make tocino with these ingedients, with pineapple juice for chicken tocino
Andrei follow this...
Nice. No preservatives! I didn't know one can make it.
You should use curing salt and refined salt
Vanya is really an intelligent kid 🤩
Indeed❤
Well, I usually just buy the cdo young pork tocino and boil it with less water until it evaporates and add little oil to fry. Then when you remove the tocino. Don't wash the pan, use it instead to make fried rice. Use low to medium heat to prevent the sugar from burning.
Yes, also agree on this, just buy the ready to cook, CDO young pork tocino, much tastier also, you can find/buy it from any grocery
Ur a good son. U inspire me to pay more attention to my mom whenever u show your love 2 ur mommy olga. Tnx😊
Aww Mama Olga feeds the stray dog....I'm so happy you love animals. You are blessed 🐩🐈🐈⬛❤❤❤❤
Ask them to sell you the young thinly sliced pork.tell them it is for Tocino. Marinade the meat for a few hours with mamasita tocino mix. Then boil the meat with marinade until meat is soft and cooked.when the water has evaporated put a little oil and fry the meat for 2-3minutes.dont let the meat burn
Andrei because you have a mama sita mix already just follow Brandon instructions for the meantime..then next time you make it again try some others instead 😊😊
Hahaha Sergei, you're a Filipino now, condensed milk as spread, that's my favorite 😊💐🙏
Ako pud lami kaayo ang condensed milk ipalaman.love 8.
Hello everyone. Mama Olga is very sweet feeding the dog.. I hope they have a generator so they can use the electric fan.
With Lumpia, Filipinos usually make or mix their own pork filling with other ingredients and just buy the wrapper, because ready made lupias have very little filling.
But with Tocino, Filipinos usually just buy the ready made Pork Tocino from the grocery, like the CDO Young Pork Tocino, instead of making the tocino from scratch on their own.
Just fill the pan with enough water to soften the meat more then just wait until all the water dries up. Put oil when the water dries up to finish cooking. Cook it like bacon, but no need to toast it.
However Andrey, if you want to make your own tocino so you can use the Mama Sita marinate that other subscribers gave, then in the market buy the kasim part of the pig. Cut that meat thinly and marinate over night with the Mama Sita for tocino. Just follow the instructions at the back.
😂😂Papa sergei is certified Filipino..pandesal + condenesed milk..typical Filipinos to eat with breads❤❤ i like papa sergei..
Yes i observed that too Sergei is just like me everytime i eat pandesal its either condensed milk or peanut butter jam ginagamit ko din 😂😂😂 gulat nga ako ganun din sia kumain 😂
Rodik appetite seems improving ❤️
You can make ginataang kalabasa. and put shrimps.
for a packaged frozen tocino, boil the pork from the package with a little water for 5 mins just to wash away the preservatives (the red color) then put away the water, put some oil and fry the pork in low heat so as not to burn it. It easily burns because of the sugar in it. Mix it while in the pan so it will not stick to the pan
Most Filipino dishes are eaten with dippings and/or condiments to enhance the flavor. Some of the dippings/condiments we use are:
Soy sauce with kalamansi (for foods like Grilled Stuffed Bangus, Inihaw na Liempo)
Patis with kalamansi (for foods like fried tinapa, Arroz Caldo)
Patis (for foods like Sinigang. Also neutralizes the sour taste of Sinigang)
Spicy suka (vinegar) (for foods like chicharon, Bola-bola)
Sliced salted tomatoes (for foods like fried fish)
Spicy bagoong isda (for foods like Paksiw)
Ginisang bagoong alamang (for foods like Kare-Kare)
Banana ketchup (for fried foods, hamburgers, steaks)
These dippings/condiments level up the dishes. The dishes are less flavorful without them. 🙂😋🥰
Hello andrei here's a simple tocino recipe fr our ' simpol' chef: prepare lean meat & small fatty meat, add soy sauce, sugar ( more on sugar), garlic, banana catsup add a little bit of cold water , black pepper. Then cover it with plastic wrapper. You can leave it in chiller or you can fry it immediately together with the marinated sauce ( constant mixing is necessay while frying) hope it helps.
Very simple recipe andrei,in 1kl pork you put 1/4 brown sugar
,garlic,paprika.marinate the meat the whole night.the longer you marinated the meat its more tasty.
You can add pineapple juice to make the meat tender and sweeter.
*_w❤w, mama Olga looking younger 0n her new swim suit!_*
👍🏽👍🏽👍🏽👍🏽
hello Andrei and family,so happy to see you enjoying the beach everyday and of course the beauty of nature in our country,you are so blessed,may you also bless and help your co Russian vlogger who is struggling right now,the name is Valera Filipino,he is thin,struggling with food as ive just read in this comment section.
Maayong aga sa inyong tanan..hows everybody? Keep safe and godbless u always.❤❤
Good morning mom Olga and Andrei and sis Liza family ❤❤❤❤block out is real in the Philippines 😊 but enjoy.. keep safe everyone 🙏❤️
You can read the instructions at the back how to prepare pork tocino. All of your ingredients have instructions at the back.
For easy homemade, prepare pork slices thinly sliced (tell the vendor). Add pineapple juice, lots of crushed garlic, brown sugar, salt and pepper. You can add a little annatto powder if you have. Marinate for a few hours. Fry. Serve with fried rice and fried egg on the side. Enjoy!
To cook the tocino, if it is ready made, boil it first with a cup of water and remove the scum when boiling. wait until it turns dry and add the oil. cook it in a medium heat to avoid getting burnt. If you use the tocino mix, just mix the powder evenly over a thinly sliced meat and let it stand for an hour or more. When cooking, place the meat in a frying pan and pour just enough water to cover the meat. Cook over medium heat until the fat is rendered and fry in its own fat or add a little oil
We marinate the pork in the Tocino powder then grill it. Many ways you can cook it. Can be fried, broiled etc.
Wow Mama Olga look younger on her swimsuit ❤❤❤❤😊😊😊😊
Hoping a follow up video on the beach...
Kare-kare to cook this u had to boild the meat for a couple of hours hihi..
then prepared the ingredients like eggplants, string beans, bok choy and, pumpkin, peanut butter, little bit of sugar, anatoseed powder, fish sauce, magic sarap. i just cook that last Saturday and everyone love my kare-kare so i am so proud..
to cook it of course we had to boil the beef meat. if u have pressure cooker u just boild the meat for 1 hour. then after it is cooked already you have to fry a onion and garlic. then put the beef broth then put anatoseed powder and the peanut butter mixed and mixed it until the peanut butter resolved then put the kare-kare mix then put the beef meat and magic sarap.. let it boild for an minutes then put the sliced pumpkin, string beans, sliced eggplant and before u remove the pan where do u cook put the bok choy then the sugar and that's all.. hihi hope u read my message sir Andrei.
Pork or chicken marinate it with the one you show..Andrei just follow the procedure..best is when you marinate it overnight...boil it with 1cup of water let it dry then put a little bit of cooking oil fry it golden brown..thats it
Hi, Andrei. You may want to find alternative ways to keep your family cool during the summer months in the Philippines. Maybe a long-term lodging with air-con or something similar. It is unbearable heat in the summertime starting in March even with the fans on and worst, if there are brownouts. Extreme heat is not suitable for the elderly like Mama Olga as well as the kids; summer is no joke there. By the way, Mama Olga looks great in her new swimsuit. Don’t stress her out also to cook something new everyday. She takes care of everyone’s needs. Give her a break from chores or cooking when you see that she is overwhelmed like no electricity or she is feeling tired or stressed out. Negative comments by viewers also don’t help. Maybe try your best not to show step-by-step cooking; just the finished product. Asking advice before cooking is better, then let her cook without filming. Keep her blood pressure and stress levels low. Just a piece of advice.
❤❤❤your place do beautiful and many trees in your house its not hot if there is trees and many plant and your house so beautiful because is nifa bamboo.
Mama looks good with her new swimsuit 😊
Very very beautiful swimsuits mama olga!!! Looks younger love it😊😊😊😊❤❤❤❤
Mama Olga looks good on her new suit. Very girly look. Keep it up!
Sir Andrei pork tocino is very easy to cook ..just marinate the pork in calamansi juice .. brown sugar.. pepper.. little bit salt and pepper 😋 soy sauce..then after marinate pride in oil..
Sir Andrie gentle sisterly advise to keep checking your house surrounding for snake since it’s a forest area. God bless you all 🙏❤️
Just add the tocino mixed spices to sliced pork or chicken and let it marinate for a few hours. You only have to follow the directions on the packet
Awww Mama Olga prepared breakfast for Rodik… so sweet and loving! ❤❤❤❤
HOME MADE PORK TOCINO:
ING: 500gm pork belly sliced thinly 1cm
2 tsp anatto /achuete powder
2 tsp garlic powder or minced garlic
1/4 cup sugar
1/4 cup pineapple juice
2 tbsp soy sauce
1 tsp stock powder
2 tsp white vinegar
Ground black pepper
2 tbsp cooking oli for frying the marinade tocino
HOW TO MAKE:
Wash the meat thoroughy and drain it
Then in a bowl put the meat, ingredients and mix it all together...massage the mqrinade well into the pork to coat it evenly..then cover it and marinate for 3hrs but preferably overnight.
and fry it in oil and serve..
# my serving is just for 500gm pork meat..you can add the volume if the meat is double.
hi, good morning... you can just marinate the meat (chicken or pork ) overnight and fry it ...
Tocino recipe:
Pork lean meat slice it into thin cut
Tocino mix you have
Marinade for atleast 1hr or more
you can use pork or chicken meat for tocino. slice them thinly then marinade overnight. fried and serve with garlic rice.
Hello Andrie mama Olga..sister Liza and family be safe to all..God bless you more Andrie...❤❤❤
Andre recipe suggestions “ Embutido” especially its almost Christmas. It’s popular dish during holidays
Mama olga is so caring she takes care of everyone and all they need❤
In our family, usually buy the CDO Fatless Pork Tocino. After opening from the packet, we place it on a frying pan, add water to let it simmer, and before the water dries, we add a small amount of cooking oil. Keep stirring because if you leave it for long, it will burn and turn black because of the sugar. You just need the tocino pack, water and oil. Happy cooking.
There is cottage or sour cream in SM. If u can't find them just ask. Regards
Agree. You informed it well. Almost everything that Europeans miss they can find it elsewhere in big cities . Cottage cheese & sour cream is available, exactly . They can go to Swiss Delicatessen not far from lanang SM, right? They might miss charcuterie l, sausages & variety of cheese products & others.
Thin slices of pork. Since you already have the tocini mix, marinade the pork into it overnight. Or at least 30mins-1hr.
To cook, put it in all in a pan, with water, small amount just to reach half of the pork. Wait for it to boil until all the water evaporated. Mix occasionally. Once all water is gone, add oil/butter to fry.
Once they're cooked. You can use the pan still with the remaining oil/butter and flavors from the tocino, use it for fried rice! 😉
even siargao doesn't has power cut because underwater cable was cut. sad!
You can cook tocino with very little water. Let it evaporate to render the porks fat, then it'll fry itself
❤❤❤happy birthda to sergei it nice to celebrate here in the philippines,you can go to the beach to celebrate or in hotel.
A very caring and loving mother & grandmother sa pamilya ninyo.
Bless you more mama Olga and everyone in the family.Stay safe
‼️Andrei, you cook Kare Kare not just with ox tail. You can use chicken or fish also. The more peanut butter in the gravy the tastier
Wow! What a beautiful and colorful swimmwear mama Olga its really fits you and you look young..
Vanya is the most expressive of the brothers. Talks a lot.
Call out for all andres generous subscriber here, hope you also help this other russian vloger (valera Filipino ) his struggling in food he said he only 200 left budget for food for 5 days and waiting this Saturday for his mom arrival😢 his so thin now😢hope someone give him some food 😢
Dba my pilipina wife xia?
@tin2148 Wala nman po .baka Iba po yun .Wala poko nkita sa mga vlog Niya po
Whats his utube channel
@@tin2148wala single pi sya kawawa sya . Ang government nila block his bank account
@@Ronchard-g7tValera pilipino
Beef sisig is yummy!❤😊😅
Wow. Mama's new bathing suit looks perfect for her. She looks younger. Beautiful. Thanks to the giver. Good taste .
Mama Olga is a loving grandma ❤❤❤
ANDREI: tocino is originally from PAMPANGA.
There are so many recipes.
If You Have that sachet of tocino by Mama Sita. Use this one equivalent to 1 Kilo of pork belly. Marínate 1 kilo of Pork belly with mama sita and then use 1 cup of pineapple juice and 1 cup of chinese rice wine or even local rum. Mix all together and marínate the meat overnight to taste much better.
Note: if you use 2 kilos of pork belly, use 2 sachets of Mama Sita Mix tocino. 1 cup of pineapple juice and 1 cup of rum or any Chinese cooking wine. Marínate the meat with all these ingredients for 4 hours or overnight to taste better.
maybe the power is turned off ,,,becoz a storm might come
be careful with 3 in one cofee,,,high sugar content,,,
Sana po may makapansin kay valera pilipino vlog russian din po siya sana iyon mga kababayan natin na may busilak ang puso at nakakaalwan sa buhay sana matulungan din siya ang payat na po niya iyon latest vlog niya sumasakit yata iyon mga tuhod niya ang kaya ko lng maitulong ay manood at hnd mag skip sa ads niya,,
Wow am happy that mama olga has now new bathing suit hope u will get kore so u can enjoy more your swims in the ppol and in the oceans. About the pork tocino....there are so many vaieties. There are sweet there are salty and there sweet and spciy and so much more. But the basic one is what u have mentioned. To achieve nice tocino depends on how much marination time u give.
Well, you can buy ready made tocino (Pampangas Best, CDO or from a local market ) . Put a little bit of water and boil it when the water evaporates add a little oil then turn the stove to low heat and turn the meat over from time to time until it caramelize. Then serve. But if you want to make your own get a good meat you can ask the meat shop to give you a meat that is suitable for tocino you can also ask them to slice it to proper thickness then use the tocino mix you have and marinate it for a day or two. Then do the same procedure for cooking. 😉 (You can also make your own marinate if you don't want to use the ready made mix). You can also make beef or pork tapa, marinate it in soy sauce, calamansi garlic, pepper, salt, sugar if you want then in a sealed container put it inside the refrigerator for two or more days. Then fry. :-)
That you bought you just need to marinade it with it.
Basic homemade tocino we buy pineapple juice, star anisse, black pepper, anisado wine, sugar and may add a drop of pink food coloring. Mix it all together and boil the mixture on its first boil you set it aside to cool down. Once cooled add the pork or chicken meat, set it aside on the fridge 24hrs or longer it would taste like a sweetened ham.
When cooking it boiled it in a little water to soften the meat, as soon as water seeps down add little oil to fry.
You can use the small tent for Senya to sleep on the beach and also for changing clothes. Then you can use the wagon for the market, to hold all
the fruits. Just a suggestion.
Greetings from New York 🇺🇸
When you buy meat the vendor will slice the meat for tocino,you tell the vendor.
Tocino is tricky , I thinly sliced the meat so when I fry it , it wont be hard and chewy , and also when I put the powder , I find it a little bland , so I add in soy sauce and sugar , just from my experience and also marinate it for 3-5 days before frying .
👉🏼Sergei, I love condense milk on my bread with slice of cheese, or slice of ham, and also fried egg., yummy!
Thanks for feeding the animals Mama Olga.
Hello guys❤❤❤
Hi Andrei please help your fellow Russian "Valera Filipino"... He is so thin, he needs food, he lacks money...
You know you're used to PH weather when it's warm, even brownout, and you're drinking hot drink like coffee. 😅
After u marinate with brown sugar pineapple juice a little bit of soy sauce a pinch of powder white pepper a half spoon of vinega
To cook pre- marinated Tocino, I boil it with 1 or 2 cups of water. Let it dissolve until it fries on its own. Just keep mixing so it won’t burn.Maybe a bit of oil.
Wow bumagay ang swimsuit ksy mama Olga
Andrei you can try solar with panel as source of your electricity..and you can also put out side of your house so that theirs always light inside and outside of your area
Brownout is always the problem here in the philippines😢
Talaga? Sa amin very seldom ang brown out.
Walang katapusang brown out ginagawa ng negosyo ng mga electric coop. Hindi magandang public service puro kurakot kasi
Davao City no brownout
tea is very nice specially green tea and also black coffee without sugar for senior like your mom
Mama Olga you look stunning in your new bathing suit. Very nice ,it really fits u
Buy solar light and also solar power machine so you can use it at night to use electric fan and some light and also charge your phones
What a beautiful peaceful village ❤ so very nature filled with birds chirping 😊 love it
I saw that you have Mama Sita's Tocino marinade. Just follow the instructions at the back. Just make sure that when you fry the tocino, you fry it like the bacon. Do not pile up the meat all at once. Like the bacon, each meat must be laid flat on the pan with oil. Turn the meat over to the other side to ensure equal frying. The redness of the meat is just from food coloring. Tocino is naturally sticky when cooked because of the sugar ingredient. It is good to eat it for breakfast with fried rice and egg benedict or scrambled egg.
Nice ❤
Good morning. First
I have noticed that mom Olga is only the one in the kitchen cooking for their food on the table? Seldom seen Liza helped her old mom in the kitchen? Just saying
You wash first the pork,marinate the pork in the pork marinade in pork tocino sauce pack given to you by your subscriber.just follow the instructions written on the pack and you'll have a delicious homemade tocino.😊❤enjoy.stay safe all of you and God bless your family.😊❤
For best results, whenever you use a marinade (whether for barbecue, tocino, inasal etc).... it's best to marinade at least OVERNIGHT so all the flavors will seep into the meat. Marinading it for just a few hours will do, but it would not be as tasty as when you do it overnight.
Wonderful day guys❤
Mama Olga’s new swimsuit is both flattering and beautiful. I can’t wait to see her in the other swimsuits as well.
this is done by Russian submarine that was found near palawan. there were similar attacks in other countries sabotaging undersea cables of US allies.
Simple pork tocino recipe: 2 pounds pork belly, shoulder or butt. Cut into 1/4 thin slice and marinate with 3/4 cup brown sugar, 1 tablespoon salt, 3 gloves finely minced garlic, 1 tablespoon soy sauce, 2 tablespoon rice vinegar, 1/4 cup pineapple juice, black pepper, food coloring(optional) use hand to mix all the ingredients into the sliced pork then transfer into a container and keep in fridge overnight.😊 hope this help
Hi, this is out of the topic, but I saw in one of your blogs while you are buying potatoes.. there is SAYOTE, it’s a vegetable. Here you can try the recipe:
“Ginisang Sayote with Hibe”
INGREDIENTS:
Oil 1tbsp
Garlic 2 cloves, crushed
Onion 1 pc, sliced
Tomato 2 pcs, chopped
SAYOTE 0.5kg, peeled, remove seed and sliced
HIBE (dried shrimp) 0.05kg
Water 0.5 cup
Magic Sarap 8g.1 sachet
PROCEDURE :
1) Sauté the garlic, onion, tomato and hibe in oil for 10 minutes.
2) Add sayote and cook for 2 minutes.
3) pour in water, simmer and season with Magic Sarap.
You can buy a generator for emergency use.
@Valera Filipino - let us help this russian
such a lovely place! Your nephews look like they’re grown up a lot in the Philippines! and they all got beautiful tan color now! what a relaxing place!! really nice!!! By the way, have you gone or are you going to take them to BGC in Manila? Take them there too before they live. Are you staying back here in Philippines while your family will go back home soon next year? Would be nice if you stay and they can always go back anytime because you’re here.
Morning
Yung ginataang squash po pwede rin po lagyan ng silinghaba at sitaw
The one you have is a marinatung mix where you marinade any meat preferrably pork overnight then fry it. Filipinos normally buy the ready made tocino meat which they just store in the freezer and fry when needed