Omg! This came out so perfect... I am drooling at the moment ... I think I will be making this tomorrow for sure... thank you Natasha ... stay safe 👩🚀😘
Looked at the views and saw that alot of people tried it and had good results. So i did too. Was total awesomeness! 🙌 The texture is what has me blown away. I was so fed up of spending 30 something dollars for a slice of this outside that is what brought me to this recipe. And my goodness I am glad indeed. 😊 Halfed the recipe and made quite a nice size so I wont over do the sweetness intake. 😁 I like that I can adjust my sweetness also with the condensed milk. Thanks sooo much for this recipe. I'm proud 👏
I made a flan following you today and really proud of myself. Girl you a boss. I lovethe easygoing friendly and encouraging way you deliver. You are quite a wonderful cook.
I am learning to make so many interesting things during this lock down at home. Im gonna try this very soon. It looks super delicious. Thank you for sharing.
Oh wawwww Natasha this is definitely a purrrrrrfect flan gurl 👌👌👌👌❤❤❤❤ I can literally see the consistency of it😘 I truly believe that the powdered milk made a huuuge difference with the texture. I will use some grated coconut in mines though since I luvvv coconut flavor. You wawwwed me when u flipped it off the dish 😍 such purrrfection 👍👍 the only thing though ... I do not like to leave the little white blubs from the eggs ... I usually skim it off becoz I call it a baby chick 😄😄 but that's just me ..
I tried your doubles recipe for breakfast yesterday and it was such a hit ... my family enjoyed it so much... however I did find that the bara was a bit stiff/crunchy I'm guessing maybe I tried it for too long or cud it be the baking powder got it too crunchy or was it that I didn't wrap it tightly enough in a tea towel ??? Pls tell me your thoughts.
Girl my waistline can't take anymore..lol...you are fattening me up...ooh don't worry just teasing...you have been very busy during this crisis and I'm grateful. I love flan or custard. Never had it with ginger though. Thanks love...
Hi i tried it. But mine came out a bite bubbleee in side, but everything else was perfect.... was wondering if i didnt mix enough🤷♀️🤷♀️🤷♀️🤷♀️🤷♀️..a little advise please. I want it too look creamy as yours
Can I halve this recipe and get the same result? Btw we tried your pholourie and baignee recipes, came out perfect! Used the excess batter from the baiganee and made something resembling kachouri. Lol really delicious
Making this today for the third time. I really hope it last more than 2 days this time. It's so delicious. Family finishes it off. Perfect recipe. Your a godsent
Hi good day how you doing i follow you a lot but i will like to ask you a lil favor by asking you could do a little thing for diabetic please thank in advance
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Natasha I tried your delicious flan, and it came out AMAZING! Thank you for being part of my 2020 weight gain!;)
🤣🥰
Instablaster
@@TriniCookingwithNatasha can you use dairy full cream power milk ?
Omg! This came out so perfect... I am drooling at the moment ... I think I will be making this tomorrow for sure... thank you Natasha ... stay safe 👩🚀😘
Making this for father's day on sunday
Looked at the views and saw that alot of people tried it and had good results. So i did too. Was total awesomeness! 🙌 The texture is what has me blown away. I was so fed up of spending 30 something dollars for a slice of this outside that is what brought me to this recipe. And my goodness I am glad indeed. 😊 Halfed the recipe and made quite a nice size so I wont over do the sweetness intake. 😁 I like that I can adjust my sweetness also with the condensed milk. Thanks sooo much for this recipe. I'm proud 👏
Really happy to hear that you liked it.
Hi love your videos, can I make without the caramel sauce?
I made a flan following you today and really proud of myself. Girl you a boss. I lovethe easygoing friendly and encouraging way you deliver. You are quite a wonderful cook.
Looks delicious, definitely giving this a try, thanks for your recipes, be safe #fatgirlinthemaking #quarantinemoments
I just love this recipe its my favourite.🍮
Is this Bill wife
I am learning to make so many interesting things during this lock down at home. Im gonna try this very soon. It looks super delicious. Thank you for sharing.
Thanks for sharing Natasha. Its perfect.
Oh wawwww Natasha this is definitely a purrrrrrfect flan gurl 👌👌👌👌❤❤❤❤ I can literally see the consistency of it😘 I truly believe that the powdered milk made a huuuge difference with the texture. I will use some grated coconut in mines though since I luvvv coconut flavor. You wawwwed me when u flipped it off the dish 😍 such purrrfection 👍👍 the only thing though ... I do not like to leave the little white blubs from the eggs ... I usually skim it off becoz I call it a baby chick 😄😄 but that's just me ..
That's y I strained it
I tried your doubles recipe for breakfast yesterday and it was such a hit ... my family enjoyed it so much... however I did find that the bara was a bit stiff/crunchy I'm guessing maybe I tried it for too long or cud it be the baking powder got it too crunchy or was it that I didn't wrap it tightly enough in a tea towel ??? Pls tell me your thoughts.
😳😍🤗🥰😍 so yummy🥺🤤🤤
Girl my waistline can't take anymore..lol...you are fattening me up...ooh don't worry just teasing...you have been very busy during this crisis and I'm grateful. I love flan or custard. Never had it with ginger though. Thanks love...
Lol.... imagine what will happen to mines. I'm trying to keep everyone entertained and give options ..
Made it it's not my favorite dish I don't really like custard but my family enjoyed
Omg jus try this it came out really gd taste gd 😋😋😋 thank for sharing 🙏❤
The best ! Tried this recipe and it came out great! Soo Delicious 😋
Omg thank you for sharing, i enjoy looking at your channel
I tried it and it came out perfect and didn't take long to bake.
Can you use brown sugar?
Omg a little piece of heaven on a.plate
Perfect is an understatement.
Great recipe thanks once again.
Thank you it really was
This is my kryptonite yes 😭
Oh wow ...
Another great recipe.... Thanks
بسم الله ماشاءالله عليك اختي الغاليه بمزيد من توفيق والنجاح الدائم بصحتك
Umm, are you selling these. Im in South Florida
Lol sorry no
Hi i tried it. But mine came out a bite bubbleee in side, but everything else was perfect.... was wondering if i didnt mix enough🤷♀️🤷♀️🤷♀️🤷♀️🤷♀️..a little advise please. I want it too look creamy as yours
Thanks for sharingisrecipes
Came out perfect!
This looks sooooooo delicious and much easier than I thought I can wait to try it 😊❤
This looks delicious 😂😂😂
Hi can you substitute the evaporated milk and use the 12oz mixed powder milk instead ??
That is beautiful!!💕🌹
Hi Natasha, wow ur flan looks delicious...is there a receipe for eggless flan?...
What size dish?
This looks yummy, can you please say what kind of powdered milk you use and did you got it from Amazon.Thank you
👏👏👏
Can I halve this recipe and get the same result? Btw we tried your pholourie and baignee recipes, came out perfect! Used the excess batter from the baiganee and made something resembling kachouri. Lol really delicious
Have you tried adding cream cheese?
In other recipes before yes.
Can I used low fat powdered milk
Yes
simply perfect !!!!!!!!!!!!!!!!!!!!!!!!!!
Thank you 🥰
Trini Cooking with Natasha I must try it but I have to get the condensed milk lol
Thanks ♥️
Do you have to use a glass dish? I don’t have one. Is there an alternative?
You don't have to. Use a non stick cake pan and still butter it.
Trini Cooking with Natasha thank you 🤗
Making this today for the third time. I really hope it last more than 2 days this time. It's so delicious. Family finishes it off. Perfect recipe. Your a godsent
Hi good day how you doing i follow you a lot but i will like to ask you a lil favor by asking you could do a little thing for diabetic please thank in advance
Does the sugar have to be cooled before adding the liquid ?
I always thought custard was a powder that mixes and rest like jello
Can you use custard powder instead of eggs. If so how much do you use.
Why is your background music so loud.. am barely hearing u
Sooo i made this an followed your video and it was amazing thank you‼️‼️
This was a delicious recipe!! I made mine vegan and it came out amazing!! Thank you Natasha for the delicious recipe!
I have to try this, looks amazing Tash!
thanks hun
Yummy, I’ll make tis soon
Thank you so much for sharing with us Natasha. My daughter says “Thank GOD for auntie Natasha, I can now cook.” 😜😘
Waoo so yummy
i love this especially the tip about the powder must try..
That look so delicious and perfect but I thought it had custard in it
Hi I tried it yesterday it came out perfect thank u very much.
Second time making this. Love this recipe
Thank you
54w
instead of placing it in the oven, can u use a pot on the stove with water?
sure make sure and cover it
@@TriniCookingwithNatasha ok thank u! i love the way u cook
@@habeebaali2007 thank you 🥰
Hi natasha I try this today omg it came out great i love ur recipes
Can I get pieces of the flan it look so delicious
Love it...came out absolutely perfect. Will be trying this soon. Thank u natasha 🤗 stay bless.
Hmmmmmmmmmmm I really will like to kno wat it taste like 😋😩
How much cinnamon? To put
its listed in the description box
Love it will try to make it thank you 😊 🙏
I will definitely try it, looking forward to seeing how it turns out.
Can I use two Pyrex dishes? One for the flan and one for the water?
yes
;
Custard powder cake recipes
look delicious sure will try😋
Delicoious my dear💖
Yummy custurd... infinity heart love
🤗
Looks so perfect 🤤💕
Thank you
Can you add custard powder instead of powdered milk?
You can try it. It may work i haven't.
It's look delicious 😋
Can i use brown sugar???
Didn't see u use the sugar
I did make and we love it
Really looks great !!!!!
I love it looks so delicious!!!!
How much sugar?
That looks sooooo good!
Delicious .
I love it ..I want to make today but no white sugar can I use the light color brown sugar ?
Following. I dont have white sugar .
don't make it
Thanks
My caramel tastes bitter 😭 what am I doing wrong?
Try cooking it less next time
@@TriniCookingwithNatasha ok thanks will try again
Hi hun if I have homemade caramel sauce can I use that instead
That's carmelized sugar... it's slightly different to caramel, I'm sure you can it though.
Hi k thanks
Yummy
Yum
Hey how do u know when its finished?
It's firm in the center when jiggled
@@TriniCookingwithNatasha thanks so much I.made it already it came out super wonderful jus like yrs thanks again.
Hi Natasha, Can this be made in a toaster oven?
Sure.
@@TriniCookingwithNatasha thanks
@@cynthiascott8626 bake it at around 300 as the toaster oven heates up faster
Looks perfect
That cake look to eat
Thank you Natasha for sharing your recipe I tried it and it came out perfect
That Flan look sooo good....too bad I do not eat eggs.