Gaggenau Home Chefs: Whole-Roasted Chicken with Spinach and Mushroom by Daniel Calvert, BELON

[@40950999]

This is seriously the best Roast Chicken I have ever eaten. The best. Nothing compares. I now know why...

[@leonkayson8402]

instablaster...

[@laplap1729]

Chef is really presentable and detail!

[@karenyung7472]

very good presentation in details. thank you.

[@rongtianhuangTimmmh]

this looks so delicious

[@kayhanshaghaghi9597]

The timing in the oven were mixed up! He said 15 min followed by 30 min rest. Then he said 30 min in the oven.

[@guapodel]

Should’ve made the island a little bigger.

[@omjoaoo]

what´s the brand of that blender?

[@matthewfelix1851]

I’m pretty sure it’s a blender attachment connected to a Bosch MUM stand mixer.

[@omjoaoo]

@@matthewfelix1851 thank you!

[@robcoombes4549]

My partner's face when she sees me putting raw chicken in the blender.....

[@VantaBlackShorts]

If the moose gets too warm then it’s fk… it will break 😁😁

[@Piecenotwar]

Yes I picked that up aswell 😂

[@Piecenotwar]

Aloooomin….aluminium foil, and somebody almost dropped a F bomb in there🤭.
Chicken looks amazing though.

[@samanthatruong8390]

The head is still on the chicken 🙈

[@mrksh65]

Since when does brine have so my much sugar and molasses. Totally inappropriate for hike cooking.