I watched an Adam Ragusea video a long time ago about browning meat. He said to go past the gray stage end into the actual brown stage. All the liquid you have to drain boils off and you’re left with pure beef fat and that’s what you start cooking veggies in. It is an absolute game changing technique. Everything just tastes more.
Just a tip. Most of what you saved was water in the foil. You need to boil the water off and get a good brown going. Then you can save that grease, and your chilli will be better
Tip for ground beef. Spread the thawed beef in an even layer on a cold pan. Turn the heat on high. And let the beef brown. Once the beef is cooked if there's still a Lot of liquid in the Pan. Most of it is just water, so you can just boil it off if you let it cook enough. You can listen to The Sound of the Pan. You'll notice that When the water evaporates. The Pan will start to make a roaring noise. Then you can brown your beef, and it'll have much more flavor.
Also that is waaaaaaaaaaay over seasoned. 7 grams of salt in a short period can really fuck you up and it's not that much. Same with Dan O's every time he pumps like a half cup of seasoning on a patty lmao
I respect that you always leave the seeds when you use hot peppers. So many cooks always say to remove the seeds, and doing so removes the exact reason why you add them in the first place.
It's more consistent for flavor to discard seeds (one reason it's done like that is restaurants). Heat from the seeds varies drastically even with peppers from the same plant. I like the seed heat though so I totally understand your point.
Put that hot dog chill onto some nachos and put some grated cheese 🧀 man that would be great. Plus put it on some foot long hot dogs and fries. Even better ❤😮😊.
Tortilla chips with some refried beans, this hot dog sauce, grated cheddar-jack, salsa, lettuce, tomatoes, green onions, and sour cream. And a nice pitcher of beer. Sit and watch the game.
Lord Don't toss out that beef grease. Save it to cook your fried taters in. Makes the best fried taters you ever stuck in yer mouth I accumulate it in a clean jar off to the side
This looks really good. Bit id have to cook the onions, then spices, then the tomatoe paste, then add back in the mince. And go from there. Actually just before the the mince meat goes back in id de glase the pan with a glass of red wins, boil it off then go from there.
Adding one bay leaf to all that is like Metallica adding one guy to the back line to just pat his belly to the beat without a microphone during a stadium show.
Use that grease to cook the veg. Adds so much flavor but add the veg when you hear the crackling of the beef being fried because all the water has evaporated
Chili dog chili?? Nah my guy, that’s the main course right there!! That looks delicious!! Cheers!! ps I subscribed at “Texas Trinity”. -Much love from Georgia!
If you're using all those canned goods, you dont need the additional tablespoon of salt Also if you uses sirloin instead of ground beef you'll have less fat to drain off. Also, cook the veggies with the beef and seasonings and it'll all marry and marinate well together.
Have you ever tried "tiger sauce"? It makes the consistency of your sauce really smooth and adds a little heat. Put maybe a fourth of a bottle in a batch that size. Walmart carries it and our local grocery store carries it also. Let me know how you like it. Try it instead of your wooster sister sauce or whatever that is.
That “grease” is mostly released water. If you continue boiling it in its own juices, it will evaporate and leave a more concentrated flavor and less liquid. You can still strain it out if there’s a lot left. You know that there’s no water left when the meat starts popping and sizzling. That means it is starting to fry in the remaining fat.
Id get drunk, and knock on the door..... " Gimme so chili damnit!!! Yeah we fishing tomorrow! Hells kinda question is that?!" You gotta beer to go with this?!😂😂😂
"Warsh yer sister sauce" 😂😂😂
I thought I heard sister sauce 😂😂
😂😂😂😂😂
I had I would wash ya sister sauce 😂
ikr...that cracks me up erry time
Yup! Worcestershire Sauce is one hell of a word to say!😂 I heard "I'm gonna wash your sister sauce" too!😂😂
I watched an Adam Ragusea video a long time ago about browning meat. He said to go past the gray stage end into the actual brown stage. All the liquid you have to drain boils off and you’re left with pure beef fat and that’s what you start cooking veggies in. It is an absolute game changing technique. Everything just tastes more.
Preach!!!🎉 That's all flavor!!!🔥👍🫡
"Catch it wit the fole"😂😂
Yeah my sink just clogged after watching this, I'm sure it works but I'd fuck it up and all that greese would go down the sink
@@jenningsjennings2051if you can’t do that simple of a task, I feel sorry for the rest of your life
wouldn't want all the flavor clogging the drain 😂😂😂
of course someone beats me to the “fole”😂
aloominium full
Just a tip. Most of what you saved was water in the foil. You need to boil the water off and get a good brown going. Then you can save that grease, and your chilli will be better
Do you have a website for your sauces thanks
I thought he missed pronounce Worcestershire sauce only to realize he has a sauce called worshyoursister sauce. Amazing comedy right there.
It's pronounced just Worcester (woosta) sauce in the UK. IE where it's from.
@@DBriddotake a second watch of the video and look at the bottle
Lol
@@DBriddo😊😅I keep doing ii
Same lmfao 😂
This dude is king of making meals that could feed a small village
My thought exactly, that's a battalion meal right there.
I cook for 6 adults and it's like that everyday. Probably go through $600 worth of beef and animal products alone.
That's something I would make and freeze the majority for the winter. That's a good base for many different meals.
Doesn't rock that Shape eating crackers 😂
“160 oz of worshyoursistersauce, 32 oz of your zippy zap, and 16 oz of your flim flam to warsh it all down.” 😂
You don't want no flim flam..
And don't forget the jarlick!! 😂😂😂🧄
Yeehaw!
Tip for ground beef. Spread the thawed beef in an even layer on a cold pan. Turn the heat on high.
And let the beef brown. Once the beef is cooked if there's still a Lot of liquid in the Pan. Most of it is just water, so you can just boil it off if you let it cook enough. You can listen to The Sound of the Pan. You'll notice that When the water evaporates. The Pan will start to make a roaring noise. Then you can brown your beef, and it'll have much more flavor.
I damn near screamed when I saw him strain it. The flavor!!
Also that is waaaaaaaaaaay over seasoned. 7 grams of salt in a short period can really fuck you up and it's not that much. Same with Dan O's every time he pumps like a half cup of seasoning on a patty lmao
@@Ortisan_Officialbuddy... I'm sure he's big, but bro is not eating the ENTIRETY of that salt in one sitting XD
EXCELLENT TIP! I will definitely do this. Thank You for sharing.
Many Blessings to You 🦃
✝️🙏💗🕊🇺🇸
@@Ortisan_Official do you normally eat 5+ pounds of hot dog sauce in one sitting?
If mr hill had a cooking show 😂 i cant focus on the recipe with his voice. 😂.
Holy shit he does sound like Hank
I’ll tell ya hwat.
More like he sounds like Dan O's
I laughed so hard I almost peep myself😂
God no, don't compare this disgusting blob to one of the best television characters ever created
That looks and sounds wonderful!! Love your recipes!!❤
I respect that you always leave the seeds when you use hot peppers. So many cooks always say to remove the seeds, and doing so removes the exact reason why you add them in the first place.
Chili peppers are added for flavor and/or heat. Some people can't medically handle or don't enjoy the heat and leave that component out
It's more consistent for flavor to discard seeds (one reason it's done like that is restaurants). Heat from the seeds varies drastically even with peppers from the same plant. I like the seed heat though so I totally understand your point.
The seeds don't contain any capsaicin
Thank You!!! All the experts blame the heat on seeds but...no capsaicin! Cooks really need to take note!
@@joshuaallgood4165This is just one of those things that will never be corrected in the minds of the majority lol
That looks pretty good🤤🤓 now I’m hungry again
That fyoil holds the ooouillll
That looks good!
Texas Trinity with a splash of blessings of ShinerBock...
Are you sure you know what a Texas trinity is ?
I thought he said Texas Tranny 😂.
..
This looks so delicious!!
Having that thick of a country accent and saying "wash your sister sauce" is bold...bold asf
this made me laugh out loud haha
I'm going to start calling it that.😂
That's the actual name of the sauce...😂lol go.look
Whut accent?? maahn! Heis justa taulkin mahn. AND I WANT HE IS COOKIN.
Looks so good I could smell it!
Put that hot dog chill onto some nachos and put some grated cheese 🧀 man that would be great. Plus put it on some foot long hot dogs and fries. Even better ❤😮😊.
Footlong is crazy, you really need it that long ?
He’s just braggin’. 😊
Tortilla chips with some refried beans, this hot dog sauce, grated cheddar-jack, salsa, lettuce, tomatoes, green onions, and sour cream. And a nice pitcher of beer. Sit and watch the game.
Looks so amazing 🤩
Looks delicious!
That looks so good
That looks amazing.
That looks TASTEY just waiting for the dog and bun........yum!
My dog would love that
Thank you Sir !! No Beans Were Harmed.
Looks like a great dinner. 🤘🏼
Dude what? What kind of slop food do you eat daily to think this looks like a great dinner. So sad
lol i mite need a gallon of milk to cool the fire of all that hot spice. wonder how long before i could feel my lips again.
Yum ! Yum !
Wowzers, 5 pounds of ground beef?! Looks outstanding and I know it tastes even better. Some of it probably won't make it to the hotdog 😆
You can always make a loose-meat sandwich!
Loose meat. That’s what she said😛
@@Sol-AmarThat's a great idea, could some killer sloppy joes
@@Sol-AmarI’m sure it’s amazing, but the name is kinda wild not gonna lie 💀😂
@mikeyterry28 I got a laugh out of that name too !!! I believe I dated her in high school!!!!!!
WOW, that looks so good!
Maybe unpopular, I love kidney beans in my chili. Just adds a different texture and some fiber. Pour on a bag of Frito’s , it’s a party 🎉
I agree!
Same here.. good eating 👍
I don't care about the texture with the musical fruit but i do enjoy the sound effects 🤣
If eating chili on its own beans are ok, but I don’t like them in my hotdog chili
No beans in texas chili.
Okay let's eat! It looks good and Delicious makes me hungry.
Looks like good hotdog sauce..
Real chili has beans..😊
That's right.
Naw thats " in the bowl chili" that has beans, he said this was the " top a hot dog chili" WAY different, you dont put beans in the chili dog...
It’s beautiful. Brings a tear to the eye.
That would make some great chilli Mac
Nice didn’t think of that. Thanks. Maybe with eggs and toast for breakfast?
Wow this man can season!!!! 🎉🎉🎉
So just, everything in the cabinet. Gotcha! lol this does look freakin delicious though.
Leave some grease, man. That's all flavor!
This is my favorite cooking dude! 😂
Oh. Hope who ever eats that chili likes it spicey. He left a bunch of seeds in there.
Lol seeds.
You're weak
Jalapeno seed yo. Man up sunshine
Gayest comment ever
Wheat bread must burn your tongue
Besides the ketchup and mustard I love this !
Protip if you rent its okay to dump grease down the drain
Nobody in the history of the world has ever washed a rental car.
💀
👍 Best comment I read on here
🔥🔥🔥Love this guy’s videos, he sounds like Hank Hill!
I'm sorry, chili without beans is just spicy, chili flavored Sloppy Joe meat. Don't @ me!!
That looks damn good
Looks just like what I shit out after some Taco Bell
Doesn't taco bell look like thattoo
@@Diddley_Squatyep comes out just like it goes in
@@Diddley_Squat Yup, just like it goes in.
This looks RIDICULOUSLY DELICIOUS!!
Lord
Don't toss out that beef grease.
Save it to cook your fried taters in.
Makes the best fried taters you
ever stuck in yer mouth
I accumulate it in a clean jar
off to the side
I'm 94 years old and that is the first time I've ever heard of that.
Same…but I do this with bacon grease
👍 I'm gonna try that
This looks really good. Bit id have to cook the onions, then spices, then the tomatoe paste, then add back in the mince. And go from there.
Actually just before the the mince meat goes back in id de glase the pan with a glass of red wins, boil it off then go from there.
That looks great
Looks wonderful! At our place we'd dump in a can or two of kidney beans and/or some cooked macaroni.
The lack of enthusiasm in his voice is so hilarious 😂
Loved your show King of the Hill.
I bout time some can cook Right looks good 👍🤗
😂 ahhh glad that UA-cam has some, good fellas. Too good and zippy zap was the name of my fish growing up. Thanks for the laughs
All purpose chili right there
Excellent video Sir
Adding one bay leaf to all that is like Metallica adding one guy to the back line to just pat his belly to the beat without a microphone during a stadium show.
Everybody so creative
Country? Nice! I heard in your voice! I'm from Mississippi myself! 😎
Looking Good !
I like to use old containers (like cans, or plastic with a cover, freeze it and continue to add until full) to hold the grease, when staining.
I had to rewind this just to make sure I heard it right the first time 😂
Besides the mustard and ketchup it sounds good
Man that looks good!
That looks good
I can’t wait to make this
"IMA DRAIN THIS MEAT!" 😂😂
Yummy 😋😋😋👍👍👍👍👍👍👌👌👌👌👌😁
Looks great
"Watchyosister sauce "😂 sweet home Alabama
Good recipe highly recommended this. 👌
I'm so happy to see a short on him I little list that's not bologna chumbs lmao
My mouth is watering
Damn 😮❤❤😊😊 looks good af
Use that grease to cook the veg. Adds so much flavor but add the veg when you hear the crackling of the beef being fried because all the water has evaporated
Man that looks amazing
“My stomach bubblin” ~ neighbour watching through window, probably.
Perfect!! 🫘!!!!😊
Chili dog chili?? Nah my guy, that’s the main course right there!! That looks delicious!! Cheers!! ps I subscribed at “Texas Trinity”. -Much love from Georgia!
Been watching this guys videos for quite some time and barely realized the bottle actually says worshyoursistersauce lmao I cant bruh thats gold
How many times did I rewind this to hear you say Worcestershire sauce!!!❤😂
My mom
Did that with the foal in the 70s when my dad didn’t have an empty beer bottle after work yet to
Store the grease. Good times
What’s Rotel? You speak of it often and we may not have that brand in Ontario…’is it basically
Salsa?
God damn that game me the BGs just looking at it 😮💨
If you're using all those canned goods, you dont need the additional tablespoon of salt
Also if you uses sirloin instead of ground beef you'll have less fat to drain off.
Also, cook the veggies with the beef and seasonings and it'll all marry and marinate well together.
Mmmmm, sound delish.
Have you ever tried "tiger sauce"? It makes the consistency of your sauce really smooth and adds a little heat. Put maybe a fourth of a bottle in a batch that size. Walmart carries it and our local grocery store carries it also. Let me know how you like it. Try it instead of your wooster sister sauce or whatever that is.
Ahhhh, the legendary Walmart hamburger log. Guaranteed to bring your quality down a notch!
He got that John Madden Voice
Ima do dis !!! 👍🏽👍🏽👍🏽👏🏽👏🏽👏🏽
Looks good. Thanks.
That “grease” is mostly released water. If you continue boiling it in its own juices, it will evaporate and leave a more concentrated flavor and less liquid. You can still strain it out if there’s a lot left. You know that there’s no water left when the meat starts popping and sizzling. That means it is starting to fry in the remaining fat.
Being a southerner I highly approve of your pronunciation of worshestichire sauce
That would be amazing on a hotdog and fries
*Dollar tree hamburger smasher! Life changer!* 😅
Looks delicious 🤤
Id get drunk, and knock on the door.....
" Gimme so chili damnit!!!
Yeah we fishing tomorrow! Hells kinda question is that?!"
You gotta beer to go with this?!😂😂😂
Pop pop never disappoint man 😋
God that looks so good...
That looks delicious either on a hotdog or in a bowl
Right on.