Beef Stew & Dumplings (Slow Cooker)
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- Опубліковано 15 лют 2023
- This is my Slow Cooker recipe for a very tasty Beef Stew & Dumplings. By the way, if you're wondering where the bacon went, I don't know, I seem to have lost that bit of the film. But they go in just before the tomatoes. To view the ingredient list click SHOW MORE.
300mls Beef Stock
200mls Red Wine
2 Large Carrots
1/2 Small Swede/Turnip
500g Beef
1 Large Onion
2 Bacon Rashers
Mushrooms to your taste
200g Chopped Tomatoes
300g Potatoes
Salt & Pepper
Sprig of Fresh Thyme
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Prefer non-soupy stew. It makes a nice hearty meal.
Me too Judy, Thanks for watching me
I've tried a few of your recipes. They have been fantastic. I've lived in the U.S. since 1975 it's hard to find good English food. My whole family love it when you come out with a new video and the know what they ate getting the next day.
Hi Allison, thanks for taking the time to comment, Don't forget if you or your family have any requests for English dishes you can alway contact me via email, I'm at Paul@Mr-Pauls-Pantry.com
Oh, Mr. Paul, another fabulous recipe. Getting my slow cooker out and making this tomorrow. Thank you.
Hope you enjoy it. Thanks for watching
Thank you, I’ve been looking for a good recipe for beef stew and dumplings for ages. Take care 👍🙏❤️
Hope you enjoy it Chris, thanks for watching
I must admit, my slow cooker is used frequently. Drop in the ingredients and come back later! Thank you for sharing 🙏
My pleasure Simon😊
Nothing beats a good hearty stew, in Ireland we tend to eat with a spoon but we like just a we bit dryer, the dumplings look scrumptious il def be making them for my next stew.Thankyou for posting another delicious recipe❤
You're very welcome and thank you for taking the time to comment too.
I bought some stewing beef yesterday. I’ll make this tomorrow. I love my slow cooker. Have never made dumplings in it though. I will this time. Your stew looks delicious! We’ll done!
Thank you Judith
Great the way you make cooking good old school meals so simple. Thanks again for you skills. Here's to your next excellent video.
Thank you for your very kind comment Daniel.
Love it!!!..
Omg I can't believe I've found someone who likes stew same as me thank goodness xxx Heather 💐 🇬🇧
Hi Heather, thanks for watching
@@MrPaulsPantry sir Paul ur recipes are so easy I'm making this tomorrow. You narate ur recipes so that even a non cook can follow thank goodness for Internet otherwise u would never have found u. Loving ur gentleman apron very professional and smart and lastly stay well and take a course multi vitamins they'll help boost ur immune system till summer arrives. X 😘🤗💐
I enjoyed seeing this recipe. Thank you
Thank you Martha
That looks wonderful Mr Paul, really scrumptious. Thank you for a lovely video and have a great day.
Thanks, you too Mandy
looks loverly hope your well
Oh it looks wonderful! Thank you!
Thank you too for watching BC
Thanks looks delicious 😋
My pleasure Amy😊 Thanks for watching me
Delicious! 😊
Thank you Jenifer😋
Thank you Mr. Paul, looks delicious, always enjoy your videos. Take care
Thanks, you too June, thanks for watching
Yummy! Mr. Paul - thank you!
My pleasure, thank you for watching and also for subscribing too.
Slow cooked is the best.🤤😋🤤🤤😋😋🤤🤤🤤😋
Thanks for watching.
@@MrPaulsPantry You're welcome
Wonderful 🎉
Thank you Conny Cheers!
Another master class exhibition gonna give this a go cheers Mr Paul
Thank you Andrew, I pleased you enjoyed it
Good video for a one pot wonder and one be quite frugal making like you did.
I prefer a fluffy dumpling, absolutely will warm the cockles of your heart!
Sounds great Janet, thanks for watching
Looks lovely. I love a good beef stew. One pot meal at its best 😊
Thanks for watching Karen
Delicious mr Paul x❤
Thank you 😋
I love stew and dumplings! I am going to try your recipe, Mr. Paul.
Hope you enjoy it Yvonne, thanks for watching
AND......it tastes better the next day. I use bay leaf, salt and pepper, Newfoundland Savory (Mt.Scio - online), worchestershire as well. Really happy to have found your channel. Cheap cuts make excellent stew.
Sounds good Taco Time, thanks for watching
This is one of those classic English comfort food recipes that never gets old. Packed with goodness and great flavours to fortify against the ravages of winter. I will have to try using bacon 😋👍🥓
Couldn't agree more Pete, I love dumplings, it's still chilly here at night, in fact it has not exceeded 10ºc all day today. Hope you're keeping Richard well fed and watered.
your cooking videos, along with your yorkshire accent mr Paul, bring back fond memories of home (yorkshire lass from West Melton).
I'm glad I was able to bring back some happy memories, thanks for watching
Yes Mr. Paul, I did make this recipe in my slow cooker. It was delicious and the dumplings were the best I've ever made. I didn't have any suet so I took a chance and used margarine. Just rubbed it lightly into the flour then followed your instructions. Much prefer them made with marg. Don't always have suet in, but always have marg and butter in the fridge. Love your recipes Mr. Paul, thank you.
We had the beef stew for dinner tonight. Delicious! Thank you Mr. Paul for another tasty recipe!
Stay well!
Glad you enjoyed it Judith
Another cracking recipe Mr Paul but I couldn’t eat a stew without mashed potatoes to soak up the gravy😊
Thank you for sharing 👌🏻
Glad you enjoyed it Kev.
Thank you.
You're welcome Dianne, Thanks for watching me
@Mr. Paul's Pantry I love your voice and the way you lay everything out, so it is simple to understand and do. Explanations are very helpful.
Definitely not a fan of soupy stews 👍 I agree, there's no need for extras with a stew; it's all in there for you.
I love Oxtail stew, personally. I'll admit it's the one stew I don't add potatoes to as I serve it on mash or with dumplings
Great recipe, Mr Paul
Thank you Graham. I agree with you about the ox tail, it has to be mash.
@Mr. Paul's Pantry - I sometimes add mixed or Italian herbs to the dumplings just to jazz them up a little
Ooh that looks good, I’ve never thought of adding bacon before, will certainly be trying that.
Not a huge fan of dumplings, I prefer to scoop up my stew with Yorkshire puddings.
Sounds good, thanks for watching
Oops... it's me, Di again. Must mention that I also forgot to put the bacon in this recipe just like you did too. It tastes fabulous without it anyway.
Hi Mr Paul. You do serve us well with ideas. And you help put variety in our weeks cooking instead of same old same old. Your beef stew looks lovely I think I'm going to make it this week end. I have the same slow cooker as you. Do you sell your aprons by the way. I would really like to purchase one.
Hi Belinda, I do have a company prepared to make and supply my aprons, however, for some reason known only to themselves, because I'm in Spain i can't set it up on UA-cam, only if I'm in the UK or Portugal??? UA-cam have some strange rules. I'm trying to get it set up on my website at present.
I didn't know a Swede was a turnip - I thought it was a Sweet Potato - Thank you for clarifying that
(I'm from the U.S.)
Hi Violet, I think in the US you call them Rutabaga
@@MrPaulsPantry I'm from Tyneside long ago but live in Canada, and it's like aubergines and eggplant, same thing. 😊 I had to look up rutabagas years ago because I wondered if it was an exotic version of what looked like a swede to me. And yes it's a swede. 😉 We also have yams and sweet potatoes, and to me they are the same, but perhaps not. Turnips are more yellow than swedes too. I hadn't seen a parsnip for donkeys years here either I'd almost forgotten they existed, but nowadays there they are in the store. Amazing. Root veggies are delicious in stews. This one is just my cup of tea.👍😊
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where do you get suet from in spain? Sebo really isn't not the same, and using manteca really isn't the same either
This channel doesn't get enough love, makes me sad :(
Thank you, you're so kind.
I do a lot of crockpot cooking and number one I would have put flour and seasoning on the meat and sauteed it to get a little bit to brown. I would have never put sliced carrots at the bottom of the pot because they get mushy 5 to 6 hours on high. and you didn't season anything you didn't season the potatoes the meat nothing. I can't imagine that the flavor would be all that good with no seasoning whatsoever.
One question is the salt needed because the beef stock is already salted? I'm in the USA where could I find suet, cornflower? In the USA we use cornstarch.
Sorry I forgot to mention if you're buying ready made stock it sometimes contains salt and sometimes not, however if you're using stock cubes, they ALWAYS have salt so adjust the salt at the end to your tate. Hope this helps.
@@MrPaulsPantry yes it does,and thank you
Cornstarch and cornflour are exactly the same thing. Potato starch works the same way as a thickener also.
I'm in the US as well, and have yet to find any suet on the shelf in any store. You can sometimes find it in solid form in a butcher's shop (especially in a Mexican "carneceria" - the call it "sebo") but then you have to grate it, which is a bit of a pain. The brand-name suet that's common in the UK is available online, obviously, but it's crazy expensive.
Somewhat different, but super delicious, dumplings for cooking in a soup or stew can be made without suet however. Basically sour cream (or buttermilk or creme fraiche), milk, eggs and self-raising flour. You can add herbs if you want. Plenty of recipes online. They''re much much lighter than suet dumplings as you'd expect. I prefer them, actually.
suet dumplings are the best, I find it at my local butchers shop here in Ohio.
@@lexilooloo7873 oh ok I have to ask where a butcher shop is.
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no tomatos ox cheek and ox kidneys instead of beef delicous
I make my stew the same but I add a little cabbage or silverbeet you may call it spinach
Sounds good Malcom , thanks for watching