Homamade Pandan Lotus Paste | 斑斓莲蓉 / 香兰莲蓉 - 月饼馅自己做

Pandan lotus paste is one of my favorite mooncake fillings. I love the sweet aroma as well as its green of jade. The green color is extracted from a plant, known as pandan. It's used wisely in South East Asia in both savory and sweet dishes.
I used frozen leaves in this video because it's rather difficult for me to buy the fresh pandan leaves. The frozen leaves are imported from Thailand and Vietnam. I prefer to to use the leaves from Thailand because the pandan liquid extracted is more green
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斑斓莲蓉是我很爱的月饼馅之一，很喜欢它的香气和翠绿的颜色。其实自己炒月饼馅不难。量不多的话，只要莲蓉泥的水分不大，这个食谱在30分钟左右就可以炒好。
视频里用的斑斓叶是冷冻的。我在国外，不容易买到新鲜的斑斓叶，所以只能用冷冻的。这里冷冻的斑斓叶是从泰国和越南进口。越南的很香，但斑斓汁的颜色很淡，可以说几乎没有，所以要做斑斓类的甜点用泰国斑斓叶会比较适合。
Ingredients:
1）Dried Lotus Seeds - 200g
2）Sugar - 120g
3）Cooking Oil - 100g
4）Maltose - 60g
5）Pandan Leaves - 15
6）Water - 100g
7）Wheat Starch - 10g
Facebook page： / yeercorner
Maltose 麦芽糖：amzn.to/3z5s1wD
Wheat Starch 澄粉：amzn.to/3opZVY3
材料：
1）干莲子 - 200g
2）白糖 - 120g
3）食用油 - 100g
4）麦芽糖 - 60g
5）斑斓叶 - 15
6）水 - 100g
7）澄粉 - 10g
#斑斓莲蓉 #香兰莲蓉 #翡翠莲蓉 #pandanlotuspaste

[@sharonngan7783]

So shiny and pretty!

[@yeercorner]

thank you❤️

[@shelly6056]

好爱这连子馅料，谢谢分享👍👍👍10

[@yeercorner]

不客气，晚上好哦！

[@gracediy]

准备做月饼了？我还是第一次知道有这种馅料，收藏配方，喜欢香兰的味道，期待你的香兰月饼😋🈵️👍💕

[@yeercorner]

对啊！东南亚地区常会把香兰叶纳入甜点的食材。谢谢你❤️

[@anitapoon8672]

Wow😋😋, another delicious filling, it’s a bit work to open the seed to take the inside out, but I will make it, it’s my favourite filling too, thanks for sharing!🙏🙏

[@yeercorner]

no problem 🙌🙌

[@anitapoon8672]

I’m living at Aus,lotus seed is expensive, also don’t have fresh pandan, I use frozen Pandan or Pandan paste that comes in tiny bottle, I just wondering can we try using chick pea? It’s cheap & expand a lot😳

[@yeercorner]

@@anitapoon8672 I never try chick pea before, but guess mung bean will be another option as the price is more economic. You can refer to the video link here on how to make mung bean filling: ua-cam.com/video/BB6KHR1qelQ/v-deo.html

[@anitapoon8672]

Thanks for your reply,I did watch the mung bean filling before,also the white bean (白芸豆）,I love to make all different kinds of fillings, will make the mung bean filling soon, so can make my buns this weekend 😉

[@tanbeelan3389]

为什么要放澄粉

[@chiu-shengtang5684]

嚐過朋友做的斑斕蓮蓉月餅,說實話可惜了蓮子若用綠豆仁較適合

[@sohpingruey3791]

老师好。。请问老师我馅料从冰冻箱拿出来回温后，馅料有些干裂，请问是可以加些油重炒过，还是加水重炒？谢谢。还是只要炒一炒弄烧就好？谢谢老师

[@yeercorner]

你先揉一揉看馅的状态。如果还是比较干就加点水从炒。

[@wauwaumeow]

If i don't want to be too sweet, can i skip the maltose? Would it be different for the result?

[@yeercorner]

Maltose will give the lotus paste sticky texture, like the store bought paste.
If you want to further reduce the sweetness, cut down the sugar instead

[@tvtvtfan3767]

How much pandan. Is that 15gm leaves or 15pandan

[@yeercorner]

I used 15 pcs pandan

[@rebeccafoo]

Thanks for sharing , to me is a waste as Lotus seeds is expensive to make it into Pandan paste, May be use sweet potato or white beans to make the base then add in Pandan juice.

[@yeercorner]

You are welcome. You can try to make pandan paste with mung bean too. Here is the link on how to make mung bean paste into different flavors: ua-cam.com/video/BB6KHR1qelQ/v-deo.html

[@ashleykhor5977]

请问馅料做好后，如果没有马上做月饼，要如何保存？谢谢！

[@yeercorner]

可以用保鮮膜包好，冷凍保存。解凍後，如果出油或變軟，放入鍋中再炒一炒就可以。

[@followtsy]

请问为什么要放wheat starch呢

[@winnieheng4600]

沒有放會有什麼影響嗎？

[@yeercorner]

@@winnieheng4600 让馅比较干身，会比较适合用在烤的月饼。

[@yeercorner]

让馅比较干身，会比较适合用在烤的月饼。

[@winnieheng4600]

@@yeercorner 了解謝謝

[@cindyongmei2048]

要炒多久呢？

[@yeercorner]

我沒計時，大概30-40分鐘左右

[@weekuanchong2634]

请问这个份量可以做多少个月饼？

[@yeercorner]

视你月饼模的大小。50g月饼，皮馅3:7的话可以做大概17个月饼。

[@weekuanchong2634]

@@yeercorner 好的，谢谢

[@laisuhwa9529]

如果没有麦芽糖？

[@yeercorner]

烘培店可以買到。沒放口感會有差