Moist And Fudgy Chocolate Cake | Easy Recipe With Savor Easy
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- Опубліковано 6 вер 2024
- Eggless Moist Chocolate Cake • Super Moist Chocolate ...
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Here it is my lovelies, the Moist And Fudgy Chocolate Cake. Enjoy!
Here's what you'll need:
ENGLISH
CHOCOLATE FUDGE FROSTING:
2 cans of sweetened condensed milk (300 grams each can)
4 ounces unsweetened dark chocolate (113 grams)
CHOCOLATE SPONGE CAKE:
1-3/4 cups all-purpose flour (210g)
1-3/4 cups sugar (350g)
3/4 cup cocoa powder (60g)
1-1/2 tsp baking soda (8g)
1-1/2 tsp baking powder (8g)
1 tsp salt (5g)
1 cup milk (fresh milk or evap milk will do) (200g)
1/2 cup oil (100g)
2 large eggs
1 tsp vanilla (5g)
1 cup boiling hot water (200g) or (200ml)
FRANCAIS
Glaçage au fudge au chocolat:
2 boîtes de lait concentré sucré (300 grammes chacune)
4 onces de chocolat noir non sucré (113 grammes)
Gateau moelleux au chocolat:
1-3 / 4 tasses de farine tout usage (210g)
1-3 / 4 tasses de sucre (350g)
3/4 tasse de cacao en poudre (60g)
1-1 / 2 c. À thé de bicarbonate de soude (8g)
1/2 c. À thé de poudre à pâte (8g)
1 c. À thé de sel (5g)
1 tasse de lait (le lait frais ou le lait évaporé fera l'affaire) (200g)
1/2 tasse d'huile (100g)
2 gros œufs
1 c. À thé de vanille (5g)
1 tasse d'eau bouillante (200g) ou (200ml)
PORTUGUES
Fudge de chocolate glacê:
2 latas de leite condensado (300 gramas cada lata)
4 onças de chocolate amargo sem açúcar (113 gramas)
Pão de Ló de Chocolate:
1-3 / 4 xícaras de farinha de trigo (210g)
1-3 / 4 xícaras de açúcar (350g)
3/4 de xícara de cacau em pó (60g)
1-1 / 2 colher de chá de bicarbonato de sódio (8g)
1-1 / 2 colher de chá de fermento em pó (8g)
1 colher de chá de sal (5g)
1 xícara de leite (servirá leite fresco ou evap) (200g)
1/2 xícara de óleo (100g)
2 ovos grandes
1 colher de chá de baunilha (5g)
1 xícara de água quente fervendo (200g) ou (200ml)
ITALIAN
GELATO AL FUDGE DI CIOCCOLATO:
2 lattine di latte condensato zuccherato (300 grammi ciascuna)
4 once di cioccolato fondente senza zucchero (113 grammi)
PAN DI SPAGNA AL CIOCCOLATO:
1-3 / 4 tazze di farina per tutti gli usi (210g)
1-3 / 4 tazze di zucchero (350 g)
3/4 tazza di cacao in polvere (60g)
1-1 / 2 cucchiaini di bicarbonato di sodio (8g)
1-1 / 2 cucchiaini di lievito in polvere (8g)
1 cucchiaino di sale (5g)
1 tazza di latte (latte fresco o latte evaporato) (200 g)
1/2 tazza di olio (100 g)
2 uova grandi
1 cucchiaino di vaniglia (5g)
1 tazza di acqua bollente calda (200 g) o (200 ml)
GELATO AL FUDGE DI CIOCCOLATO:
2 lattine di latte condensato zuccherato (300 grammi ciascuna)
4 once di cioccolato fondente senza zucchero (113 grammi)
PAN DI SPAGNA AL CIOCCOLATO:
1-3 / 4 tazze di farina per tutti gli usi (210g)
1-3 / 4 tazze di zucchero (350 g)
3/4 tazza di cacao in polvere (60g)
1-1 / 2 cucchiaini di bicarbonato di sodio (8g)
1-1 / 2 cucchiaini di lievito in polvere (8g)
1 cucchiaino di sale (5g)
1 tazza di latte (latte fresco o latte evaporato) (200 g)
1/2 tazza di olio (100 g)
2 uova grandi
1 cucchiaino di vaniglia (5g)
1 tazza di acqua bollente calda (200 g) o (200 ml)
Español
Glaseado de dulce de chocolate:
2 latas de leche condensada azucarada (300 gramos cada lata)
4 onzas de chocolate negro sin azúcar (113 gramos)
Bizcocho de chocolate:
1-3 / 4 tazas de harina para todo uso (210 g)
1-3 / 4 tazas de azúcar (350 g)
3/4 taza de cacao en polvo (60 g)
1-1 / 2 cucharadita de bicarbonato de sodio (8 g)
1-1 / 2 cucharadita de polvo de hornear (8 g)
1 cucharadita de sal (5 g)
1 taza de leche (la leche fresca o la leche de evaporación servirá) (200 g)
1/2 taza de aceite (100 g)
2 huevos grandes
1 cucharadita de vainilla (5 g)
1 taza de agua caliente hirviendo (200 g) o (200 ml)
русском
Шоколадная помадка
2 банки сгущенного молока с сахаром (по 300 г каждая)
4 унции несладкого темного шоколада (113 грамм)
Шоколадный бисквит:
1-3 / 4 чашки муки общего назначения (210 г)
1-3 / 4 чашки сахара (350 г)
3/4 стакана какао-порошка (60 г)
1-1 / 2 чайной ложки пищевой соды (8 г)
1-1 / 2 чайных ложки разрыхлителя (8 г)
1 чайная ложка соли (5 г)
1 стакан молока (свежее молоко или выпарное молоко подойдет) (200 г)
1/2 стакана масла (100 г)
2 больших яйца
1 чайная ложка ванили (5 г)
1 стакан кипятка (200 г) или (200 мл)
عربى
حلوى الشوكولاتة
2 علب من الحليب المكثف المحلى (300 جرام لكل علبة)
4 أونصات من الشوكولاتة الداكنة غير المحلاة (113 جرام)
كعكة الشوكولاتة الإسفنجية:
1-3 / 4 كوب دقيق متعدد الاستخدامات (210 جم)
1-3 / 4 كوب سكر (350 جم)
3/4 كوب من مسحوق الكاكاو (60 جرام)
1-1 / 2 ملعقة صغيرة صودا الخبز (8G)
1-1 / 2 ملعقة صغيرة من مسحوق الخبز (8 جرام)
1 ملعقة صغيرة ملح (5 جم)
1 كوب حليب (حليب طازج أو حليب مبخر) (200 جم)
نصف كوب زيت (100 جم)
2 بيض كبير
1 ملعقة صغيرة فانيليا (5 جم)
1 كوب ماء ساخن يغلي (200 جم) أو (200 مل)
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Food for the soul:
Romans 8:28 And we know that for those who love God all things work together for good, for those who are called according to his purpose.
#ChocolateCake
#BestChocolateCakeRecipe
My dearest lovelies, I read some comments that the frosting is too sweet. Hence, it is important that we use unsweetened dark baking chocolate in the frosting. The bitterness in dark chocolate will balance the sweetness of condensed milk. Happy baking y'all my lovelies. ;)
This looks so delicious but I know I will never be able to make it
Yusra Ali ليه يا يسرى ؟ بتعملي احسن منها كمان
Zeena Ahmad الله يحفظك شكراً
Can we use cocoa powder instead of chocolate? N how much cocoa powder to use?
Or just get milk choclate frosting from the store
Hi there my lovelies, here's the recipe in grams:
Chocolate Fudge Frosting:
2 cans of sweetened condensed milk (300 grams each can)
4 ounces unsweetened dark chocolate (113 grams)
Chocolate Sponge Cake:
1-3/4 cups all-purpose flour (210g)
1-3/4 cups sugar (350g)
3/4 cup cocoa powder (60g)
1-1/2 tsp baking soda (8g)
1-1/2 tsp baking powder (8g)
1 tsp salt (5g)
1 cup milk (fresh milk or evap milk will do) (200g)
1/2 cup oil (100g)
2 large eggs
1 tsp vanilla (5g)
1 cup boiling hot water (200g) or (200ml)
Happy Baking! :)
Savor Easy ...wunt the fudge be too sweet if we use milk maid 300g?
If anyone wants to know the measurement in grams , here it is! I use google to find the conversion. Hope it helps. :D
215g All purpose flour
190g Sugar
85g Cocoa powder
1 1/2 tsp Baking soda
1 1/2 tsp Baking powder
1 tsp Salt
250ml Milk
125ml Oil
2 Eggs
1 tsp Vanilla
250ml Boiling hot water
An easy way for me to understand. Thank you, you're a gem💎
Thanks a lot :3
F K aww thank you so much! 💕
Polly Rolly you're welcome!
0
Merci pour la traduction en français et en arabe et votre dessert est très bon merci Fatiha de Paris 👏👏👏
How lovely in looks how delicious in taste And so I’m gonna try it by tomorrow in sha allah ❤️❤️❤️❤️👍🇵🇭
I love that you shared this cake and I love that you made it possible for other people in other languages oh, so sweet of you. Blessings!
Thanks a lot Carlene! :)
На английском тоже понятно, но особое спасибо за рецепт на русском !!! Это необычно. 😍 Обожаю шоколад и ВСЁ шоколадное !!! 🍰🎂🍫🎂🍰🍫🎂🍰🍫🎂🍰 Good luck, thank you so much !!! 💖
Вам не кажется что на такой маленький тортик 2 банки сгущенки это оооочень много?
Muchísimas gracias por dejar la receta en español ,que buenísima pinta tiene madre mía cómo tiene que estar gracias
this is one of the best cakes I have ever had!!! easy to make, and so tasty,😍
Girl you are Just too amazing! I am loving your recipes with no talking, I can Just sit and watch you knead bread and prepare food all day lol Thank you for being Just Simple and Lovely at the same time.
@savor easy ... I made this cake for a birthday .... I was scared coz when I checked my cake after 35mins of baking it had liquid centre 😰 then I baked for more 22 minutes n the rest that I got was just scrumptious... I frosted the with dark chocolate ganache n some nutella in between..... tysm for such yummmy recipe😘😍
I tried this recipe for my father's birthday and he love it ! Thank you so much ❤️
Oh wow that's great 😍
Is the fudge too sweet?
How many people it can be served to?
@@maecheah2032 You can reduce the amount of sweetness , depends on your taste .. Don't use the condensed milk if you don't want the cake to be too sweet 😘
@@UnicornWingbb I'm not sure , I didn't count it .. Well , it served my entire family 😅
This one's the most amazing cakes I have seen.
Thanksa lot Meena :)
This is the Hershey’s Chocolate recipe and for those who prefer a ganache. Use the sweetened chocolate with cream and leave in the frig for no more than 30 mins. It’s the right balance of sweetness. Two cans of sweetened condensed milk that’s a lot of sugar plus all that sugar in the cake. Thanks for the tip on putting in 2 9x13 pans, that saves a lot of fuss cutting into layers. Genius.
Looks amazing. I would never have thought to use a 9x13 sheet pan to make a layer cake. Ingenious. Thanks for the recipe.
Hmm....looking good..lol...my daughter is a fanatic over chocolate cake. .must try this recipe....thanks for sharing
I love how easy your recipe is but what I really love is that you also include verses in the description box, glory to God ❤
thank you for sharing this simple recipe. more videos please!
You're welcome. Thanks a lot too :)
Savor Easy
how many minutes does it take for the chocolate and condensed to be thick?
@@nekochansuu it took me 7-10 minutes on low heat. :)
Savor Easy
thank you. one last question! do you think using hand mixer is much better? will it change the texture completely.
Thanks for the translations ❤️very helpful and sweet
This looks spectacular but trimming a cake to make it look better would never happen in my house 😉❤
I COMPLETELY SUPPORT THIS MESSAGE!
That trimmed side with lots of frosting is the best part 😋
Lol! I think it was just for presentation. But I totally agree. I'd be lucky to get it on a plate before my kiddos would gobble it up!
Me to I can't trim
🤣
Wow grabe napaka sarap naman yan. Try ko nga din dagdag income sa aking store na maliit
This is a no fail recipe, the only cake I make, and it always turns out great..
I keep coming back here to make it again 👍😃
I have tried it and it is super awesome, super moist and tasty
Thank you Asma. Im sending you my love now😊❤
@@SavorEasy Thank you
Did you use natural cocoa powder or Dutch processed cocoa powder?
I tried your recipe and the cake came out perfect and tasty . Thank you .
Yum yum sabi ng baby ko😊😊😊😋... SAVOR EASY THANK YOU MUCH PO TALAGA KASI MARAMI PO AKO MATUTUNAN LIKE ME NA WALA PO KAKAYAHAN MG SCHOOLING SA BAKING☺️☺️☺️ KASI PO NO BUDGET DN PO.. 😁 KAYA SANA PO MORE VIDEO TO SHARE AND GOD BLESS PO SAVOR EASY🙏😇😇😇😊😊💞💞💞💞💞
Thank you my dear. I appreciate your love and support. I made baking simple as much as possible so everyone watching can bake along so easy. God bless your baking journey and follow your passion. All the love for you ❤❤❤
Janice Verzosa same here!s youtube lng din natututo!kaya Thank You much po for sharing!😇
@@gladysdavid7985 😊😊😊💞 Laban lang para sa ekonomiya... heheehe
#ThankyoumuchSavorEasy😘
ok lng po ba wlng bking soda?😔 bz kz ng asawa q sa 29 gwa sna aq mmya....pls reply
i just love your recipes..trust them without a doubt.
Beautiful n so yummy but simple process. Love it ❤👍
Thanks my dear💛💛💛
This cake is very tasty and nice I like , and I will make it soon☺️☺️
Wow its so nice n helpful that u put the ingredients in other languages too 👍❤❤
❤❤❤
This was definitely a success!! My family loved it! Thank you so much. I placed some melted marshmallows inbetween the layers as well, aside from the chocolate filling, and it was even better. Thank you so much. ❤😊👍
OMG I really want to eat this. It looks so moist, chocolatey and gooey and just yummy. I will try this out as soon as I can. Thanks!!👍🏽👍🏽💓
I’ve made it ,and it was delicious
Did you use natural cocoa powder or Dutch processed cocoa powder?
Wow Amazing Cake! Looks so Moist and Delicious Love the Frosting
So moist ~ looks DELICIOUS YUMMY ❤️👍
So yummy ❤
It is never enough chocolate in a cake ❤
This looks amazing and easy to make 🙌❤️
Looks so yummy and easy to make must try 👍👍
The Chocolate cake looks delicious.
Thanks a lot love :)
Thank you so much for sharing your recipe... Its a big help for me..since im not a pastry chef/baker it encouraged and inspired me to try.....God bless and more power
Thank you❤
Yummmmmy and mouth watering video ... I really enjoy it....
This fudge cake looks so delicious. I love the scripture that you shared, Romans 8:28. It is one of my favorite.
It looks so Yummy
Yummy, I love chocolate cake, thank you so much for sharing such a good recipe with us,
You're welcome my dear. Thanks a lot😊
I can really taste a piece of this cake in my mouth! Delicious! Thank you, Savor Easy! You make everything looking so easy!!! 👍💕👍💕👍💕
Thank you so much❤
Please do a series of recipes on buttercreams, like American buttercream, French buttercream, Swiss meringue buttercream and Italian meringue buttercream. And what is your favourite cake?
Love that translate make everyone easier to learn. Thankyou❤️
How did the frosting on the top of the cake become so much lighter in color? Did you beat it cream, perhaps?
Abangers po ako ng mga videos nyo kc I learn so much super galing at ganda po ng mga gawa nyo syempre I know super sasarap ito 😋😋😋 thanks po. Pede po pa video nman mo ha cupcakes please🤗
Thanks a lot my dear :)
Thanks for cup measure
Wow fantastic very nice well done .🍰
Ang sarap namn yan luto mo
Maravilhosa receitas parabéns
I made this cake, soo good , thank you👍❤️
Don't mention it! Thank you my dear :)
Can't say no to a chocolate cake😋
Thank you much po!no need to use mixer super easy po ng s inyo madali po sundan!gagawin q n din to!nakakatakam!!!😻😋😋😋
hi dear. your recipe was good so im gonna make it again tonight. 🙂 by the way im planning to double the recipe and bake it on a chiffon cake tin with a size of 25.5cm x 10inches. how many mins shall i bake it and what temperature? i’d be very happy if you could answer me right away! 🥰
Deeeeeeep thanx from heart
That texure which I do sreach in youtube for more than 2 weeks
Follow you from Sudan
Thank you Israa. I appreciate you so much. All the love for you😊❤❤❤
This look amazing ♥♥♥
Thanks a lot dear :)
Merci beaucoup pour cette délicieuse recette 👍 svp ingrédients en français 🙏🏻
Glaçage au fudge au chocolat:
2 boîtes de lait concentré sucré (300 grammes chacune)
4 onces de chocolat noir non sucré (113 grammes)
Gateau moelleux au chocolat:
1-3 / 4 tasses de farine tout usage (210g)
1-3 / 4 tasses de sucre (350g)
3/4 tasse de cacao en poudre (60g)
1-1 / 2 c. À thé de bicarbonate de soude (8g)
1/2 c. À thé de poudre à pâte (8g)
1 c. À thé de sel (5g)
1 tasse de lait (le lait frais ou le lait évaporé fera l'affaire) (200g)
1/2 tasse d'huile (100g)
2 gros œufs
1 c. À thé de vanille (5g)
1 tasse d'eau bouillante (200g) ou (200ml)
Waooo yummy👍👍👍
😲😲😲 WOW!!!
جميلة جدا وشكرا على الترجمة
C vraiment délicieux merci
Can we use milk in place of hot water?
What is the thickness of baking tray used
Sobrang tamis naman
That's why unsweetened dark chocolate ang kailangang gamitin to balance the sweetness.
Hola se ve increíble que tamaño de molde usar gracias
A special request @savor easy please can u make a tutorial video on tart cake please....I have tried your recipes n no doubt the result was amazing so I request you for a tart cake ... tysm! hope your doing good , have a nice day
Ça l’air très délicieux, s’il vous plaît, faut il imbiber le gâteau épongé ou pas?
Pas besoin de tremper.
شكرا لك علي الترجمة
على الرحب و السعة
Any substitute for egg as I am a vegetarian and I want to make it in one cake tin 7"-8".please guide. Awaiting a response 🙏
Wow
Ciao questa torta è goduriosa ,la base di questa torta come si chiama specificamente?Complimenti!
شكراااااا للترجمة بالعربيه ررررررائعه
Loved this....I will try
Happy baking! :)
😋 yummy
Soo yammi recipe.
But as usual, let me know the measurement-(1-3/4)
Que rico se ve
Si usara un molde redondo para esa cantidad de mezcla cuál sería el tamaño espero me ayudes con mi duda Gracias 😊
Is it ok to just butter the baking pan and then bake coz i cannot find a parchment paper here in vietnam. thanks
Hey there! I love your videos. I just have 2 questions.
1. What would the baking time be if I bake in a regular deep cake pan?
2. The consistency of the frosting changed by the time you applied it on the second layer. It seemed more buttery on the top layers whereas for the first layer it was darker and thicker.
شكرا عالوصفه الذيذه ارجو ترجمه باقي الوصفات انتي رائعه🌹🌹🌹🌹
عربى
حلوى الشوكولاتة
2 علب من الحليب المكثف المحلى (300 جرام لكل علبة)
4 أونصات من الشوكولاتة الداكنة غير المحلاة (113 جرام)
كعكة الشوكولاتة الإسفنجية:
1-3 / 4 كوب دقيق متعدد الاستخدامات (210 جم)
1-3 / 4 كوب سكر (350 جم)
3/4 كوب من مسحوق الكاكاو (60 جرام)
1-1 / 2 ملعقة صغيرة صودا الخبز (8G)
1-1 / 2 ملعقة صغيرة من مسحوق الخبز (8 جرام)
1 ملعقة صغيرة ملح (5 جم)
1 كوب حليب (حليب طازج أو حليب مبخر) (200 جم)
نصف كوب زيت (100 جم)
2 بيض كبير
1 ملعقة صغيرة فانيليا (5 جم)
1 كوب ماء ساخن يغلي (200 جم) أو (200 مل)
😍😍😍❤️❤️❤️
Looks so delicious🤤
7
Excellent 👍👌 super very soft and delicious ❤️❤️❤️❤️❤️😘😋
I'm your new subscriber
This is mouthwatering
نشالله بي نخدمها لختي💓
Yummy..Thanks for sharing..🙏
Thank you for look delicious recipe. I have some question in frosting part. Can I change from unsweetened chocolate to cocoa and evaporated milk? Thank you :)
Hi dear, if you replace the choco baking bar with cocoa and evap milk the result will be runny and not fudgy.
@@SavorEasy Thank you
Magnifique j'adore
Merci mon cher :)
Like#21. Ohh wow, this is a real delight to eyes and mouth. Amazing cake. Thanks for sharing. 😊😊🙏🙏✨✨✨
Thanks a lot💛
Thanks.
Romans 8,28- LOVE IT
Delicious recipe
woooow .. im hungry right now ..
For two people how to make how much measure. I wanna do its first time to make can you explain it so that I can do it I hope so God willing 😊
😍😙🌷🥀merci شكرا
Hi! Can I bake this in a circulas 6in pan? with the same baking time? Thanks in advance 😊
Hi i dont have your pan but i got round springform pans 1 of each size which one shall i need 24cm or 26cm or 28cm
YES! I licked the screen...and I dont care!
😁😁😁
@@SavorEasy please make these tutorials for people newer to cooking. If a noob tried it the pro way, it wouldn't have the same results.
The fudgy frosting chocolate on the surface is light brown but inside is dark!!!
wow i love chocolate cake..im gonna try this..looking so yummy
Can I make it without eggs?
Or any other supplement for egg?