Posso consigliare di non seguire questo video. Ha sbagliato i tempi e le fasi di stempra e ancora peggio quelle di tempra. Per il manico ti posso consigliare l'olio di lino cotto, come finitura finale. Oppure la cera per legno , l'effetto finale risulta un po' più lucido. Se hai domande per eseguire le fasi di tempra in modo corretto , sono a disposizione.
Just a quick tip when stabilizing your wood, after releasing the vacuum, you have to let the wood sit in the resin for at least two times as long as it was under vacuum or there will not be enough resin in the wood to make any difference.
A respirator and eye protection, and even some hearing protection, will absolutely help in every way possible....... great job tho... subtitles and links to tools would be great also
This is freaking awesome!!! Love the complex bevels, and the handle came out very nice. One note, don't use the blade to strike your ferro rod, use the 90⁰ of the back edge.
Awesome job but you should consider a voiceover or on screen text to explain what you’re doing. I knew the majority of your steps but most people won’t know what you’re doing.
@@norhythm100annealing is softening so yo don’t shit all over your drill bits. Hardening is a quench and temper, annealing is putting a hot blade in pear lite so it cools slowly.
Great looking knife. Well done. Just remember to wear your mask while grinding the metal. Breathing in the micro metal shavings isn't good for your health. 👍
this is anaamazing ,i am a knife maker and i have a question, what is this app taht appeared on 4:13 ? and i saw the A ( angle ) is 10.95, and you set the Jig on -9, what does -9 means ? is -9 = 10.95 ? thanks friend for help
Awesome looking piece. But, it's a bit boring with you not talking and explaining what you're doing. I had no idea what you were doing with the wood in the jar, then wrapping and boiling it.
Чувак,я тебя разочарую. Во первых, большие напильники не целиком из углеродки. А во вторых, стабилка не так делается. Важен процесс именно когда после вакуума ты подаёшь атмосферу в ёмкость, и брусок всасывает в себя. И да, этот нож рубящий должен быть, и угол заточки другой.
Gee, another stock removal vid. Im glad he pointed out what he was doing or I would have been completely lost. You have a forge, use it next time to forge a blade to shape. You will respect yourself in the morning. The world does not need another stock removal vid. That is my story and Im stickin to it. It helps to anneal the metal before shaping. Also tempering a knife is also important. Way to thick, way too heavy imo. Forge On!!!
What an absolute pompous comment. Who are you to tell others how to make their stuff? Just because you have some weird fetish with forging doesn't mean everyone else has to live by those rules. If you were trying to provide actual constrictive criticism, then this isn't the way.
If you can't say something nice, why say anything at all? You are rude and offer nothing. I enjoyed this video and think it's a great knife for whatever the knife maker chooses.
Ragazzo i dischi della moletta al contrario. Guarda il senso di rotazione. Il lavoro di stemperare la lima è giusto ma era il primo passaggio da fare. E non e stata eseguita bene. La fase di tempra ancora peggio. Il barattolo dove hai spento la lama, è troppo piccolo , difatti la lama non è entrata tutta, e l'olio era troppo poco, se l'olio e poco si scalda troppo e la tempra avviene male. Per non parlare che le lame lunghe si spengono in orizzontale , forgiare e costruire varie lame è per me' un lavoro e una passione che porto avanti da oltre 20 anni, le mie critiche spero ti possano aiutare per migliorare e comprendere i passaggi per lavorare i metalli. Altrimenti le lame si possono piegare o spezzare, oppure scheggiare se le fasi di cottura e spegnimento sono errate. Si sprecano attrezzi di lavoro come le punte da trapano e i nastri della smerigliatrice
Over the years I have watched several hundred if not thousands of knife making videos and this definitely falls into my top 10! Great job!
It would be VERY SMART if you put with subtitles the step by step of what you did. For example, the materials you used in the treatment of wood.
Posso consigliare di non seguire questo video. Ha sbagliato i tempi e le fasi di stempra e ancora peggio quelle di tempra. Per il manico ti posso consigliare l'olio di lino cotto, come finitura finale. Oppure la cera per legno , l'effetto finale risulta un po' più lucido. Se hai domande per eseguire le fasi di tempra in modo corretto , sono a disposizione.
Really a great knive, one of my favorites, really really a great job!!
Just a quick tip when stabilizing your wood, after releasing the vacuum, you have to let the wood sit in the resin for at least two times as long as it was under vacuum or there will not be enough resin in the wood to make any difference.
Non ho parole un capolavoro!!! Bravissimo.
A respirator and eye protection, and even some hearing protection, will absolutely help in every way possible....... great job tho... subtitles and links to tools would be great also
Hi 👋 there, bro?!! Hmm, I have to say it, I love the way that knife 🔪 came out. I think you're going to be fine. Blessings 🙌 🙏
Amazing! Very beautiful work! You are very gifted! Knife to be proud of!
I’ve always wanted to make a knife from a file. That’s a nice design, Great job!
Хорошая работа, брат. Надеюсь, вы продолжите делать такие прекрасные лезвия.
Это видео он украл у русскоязычного ютубера
Excellent work!! Clever tricks, too!! Regards from Chile!!
Lovely job!!
This is freaking awesome!!! Love the complex bevels, and the handle came out very nice.
One note, don't use the blade to strike your ferro rod, use the 90⁰ of the back edge.
That is too cool man hella good work.! And the way u did the handle was a heck of process ha ha hell yeah Bravo. 😎👍🎩🗡
Nice! Looks like a beast
Files can be very brittle . I would use spring steel or a large bearing race
Epic knife, greetings from Chile.
Very good, greetings from North Italy
Awesome job but you should consider a voiceover or on screen text to explain what you’re doing. I knew the majority of your steps but most people won’t know what you’re doing.
Great video!
Классная мастерская, здоровский подход к работе, красиво снятое видео. Но термообработка просто отстой.
6/10. Но лайк поставлю.
Yep. It really does lol.
Awesome!!
That is one sick looking knife. Awesome job!
That's a beast of a knife!
Never use your dial caliper as a scoring knife , that's how they break.
Take the top off cut and make a pocket pry bar!
The knife looks cool 🙂🙂
Belo trabalho parabéns, um abraço do Brasil
you should have annealed the tang before drilling the rivet holes.
Why? I always thought it was silly to harden a blade and then drill? Guess who's never made a blade? Yeah - me
@@norhythm100annealing is softening so yo don’t shit all over your drill bits. Hardening is a quench and temper, annealing is putting a hot blade in pear lite so it cools slowly.
@@LittleGreyWolfForge thanks for the explanation
Great looking knife. Well done. Just remember to wear your mask while grinding the metal. Breathing in the micro metal shavings isn't good for your health. 👍
Amazing 👏 🤩 🙀
Bravo super dall'Italia da Castel beseno Trento
good job
It was a incredible and beautiful work and your hands are wonderful. Just I would like to understand what was all that process with the wood for ?
Incroyable ✌️
Should have made the 🔪 longer but nice work
Ficou ótima!
Nice work
Beau couteau et merci pour cette vidéo 😉👍🏼🔪
Ficou top D+, muito bom
Dope AF results, @ToolSon! This should be in a high-end sporting goods catalog and/or retailer (with an equally dope sheath/scabbard!)!
Increíble trabajo,mi like, donde puedo comprar la máquina de afilar para poner mi amoladora, saludo desde España 🇪🇦🇪🇦
Reminds me of the punisher knife in one of the punisher movies
Достойный результат
❤
"Girl, you thicker than a bowl of oatmeal."
Нужно было длиннее нож делать. Рубить было бы легче.
this is anaamazing ,i am a knife maker and i have a question, what is this app taht appeared on 4:13 ? and i saw the A ( angle ) is 10.95, and you set the Jig on -9, what does -9 means ? is -9 = 10.95 ?
thanks friend for help
لو عرقت ياصاحبي قلي لو سمحت
أنا من متابعينك ❤
Hello. Very good work. Could you tell me the name of the App you use to calculate the bevel angle? Greetings.
Where did you get the belt grinding attachment for the angle grinder please? Nice design for the knife by the way.
Wow good
How much would you charge to make it?
А что это за смесь для стабилизации дерева?
Make a 8 inch blade like this out of Damascus and gimme a price. I need a new grill knife.
whats that sharpener called?
how much would you charge for a knife like that
Yo no la hubiera destemplado ya tiene una dureza máxima la lima la había desbastado y mojando la para no quemar el acero
EVERYTHING WAS GOING FINE UNTIL.... THE QUENCH... 😱
👏👌🇳🇴🤠
Can one be bought?
Awesome looking piece. But, it's a bit boring with you not talking and explaining what you're doing. I had no idea what you were doing with the wood in the jar, then wrapping and boiling it.
Чувак,я тебя разочарую. Во первых, большие напильники не целиком из углеродки. А во вторых, стабилка не так делается. Важен процесс именно когда после вакуума ты подаёшь атмосферу в ёмкость, и брусок всасывает в себя. И да, этот нож рубящий должен быть, и угол заточки другой.
👌🏼👌🏼
Un buen trabajo hiciste hermano ,es una bestia ese cuchillo 🔪, saludos y bendiciones para ti 👆🤙✌️🤗👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏 🙂🔪🪵🪓🛠️🏕️
So since no one else has asked…. What APP IS THAT???
Achei que a têmpera, foi bem amadora.
That's a drill press, not a PUNCH press
can't you just go right to tempering with files as they are already hardened but not tempered?
What is the name of that tool used on phone to calculate grinding angle/
Thanks in advance
Measure on iphone, it comes with the phone
Always use some kind of oil while drilling
They always say an old file. Do new ones not work the same?
Why use a perfectly good, completely new tool instead of one that's basically useless and long lived? It's recycling.
Old files are usually too rusted or the teeth are too worn down to use properly
@Kvitebjorn257 so I could just buy a new file a make a knife? I heard some people say the metal is not as good as older ones.
New files are case hardened usually, meaning that only the teeth are high carbon. The core is mild steel.
@@mrkiky thanks
Name your price! Very interested
Las limas(files) no sirven para hacer cuchillos, son muy frágiles, mejor espirales de suspensión o elásticos.
Awesome knife?.........gimmie😅
Вовку без звука смотреть кайф
Пойдёт.
Привет, Вова
😈👌🏽🏴☠️
А че, видео с другого канала слямзели?
😂
Нож должэн быть тонкй звонкй и прочьный .а это не искуство .это калун .
Falscher Stahl. Zu viel C ca. 1,4 Prozent. Für ein Messer mit Schocklast ungeeignet.
There was no need to use pivot screws for the disassembled pistol grip.
Gluing was unnecessary to connect with screws.
Gee, another stock removal vid. Im glad he pointed out what he was doing or I would have been completely lost. You have a forge, use it next time to forge a blade to shape. You will respect yourself in the morning. The world does not need another stock removal vid. That is my story and Im stickin to it. It helps to anneal the metal before shaping. Also tempering a knife is also important. Way to thick, way too heavy imo.
Forge On!!!
What an absolute pompous comment. Who are you to tell others how to make their stuff? Just because you have some weird fetish with forging doesn't mean everyone else has to live by those rules. If you were trying to provide actual constrictive criticism, then this isn't the way.
I fucking hate videos where the person doesn’t speak.
Man vids stealing
Too big to be a functional bushcraft knife and too small to be an effective chopper 😂way to fill that gap no one was worried about
If you can't say something nice, why say anything at all? You are rude and offer nothing. I enjoyed this video and think it's a great knife for whatever the knife maker chooses.
entertainment is function
Unoriginal
Ragazzo i dischi della moletta al contrario. Guarda il senso di rotazione. Il lavoro di stemperare la lima è giusto ma era il primo passaggio da fare. E non e stata eseguita bene. La fase di tempra ancora peggio. Il barattolo dove hai spento la lama, è troppo piccolo , difatti la lama non è entrata tutta, e l'olio era troppo poco, se l'olio e poco si scalda troppo e la tempra avviene male. Per non parlare che le lame lunghe si spengono in orizzontale , forgiare e costruire varie lame è per me' un lavoro e una passione che porto avanti da oltre 20 anni, le mie critiche spero ti possano aiutare per migliorare e comprendere i passaggi per lavorare i metalli. Altrimenti le lame si possono piegare o spezzare, oppure scheggiare se le fasi di cottura e spegnimento sono errate. Si sprecano attrezzi di lavoro come le punte da trapano e i nastri della smerigliatrice
好看666