craft chocolate from Bulacan Philippines - tempering, molding and wrapping dark chocolate bars ASMR
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- Опубліковано 14 жов 2022
- Tempering, molding, and wrapping craft dark chocolate bars in our small chocolate factory located in Guiguinto Bulacan Philippines.
#craftchocolate #artisanchocolate #chocolatebusiness #bensblendph #smallbusiness #chocolatemaker #cacao
Olá boa noite eu agradeço pela ajuda adorei saludos desde santa Catarina Florianópolis Brasil ❤
12:45
I enjoyed the video. Im in the process of starting a very small scale bean to bar biz. The temper process is always a drag to me as i'm still getting that process down.
nice job. 😇. I am learning something from your video. I have a small cacao farm and making my own chocolate also. Where did you buy the wrapper? I like to use them for my own chocolate. Where do you get you cacao beans? Do you have a cacao farm?
you put them in any ref shelves? - or particularly in the chiller? or in the the freezer?
Where did you purchase chocolate wraper and how do your product looks like with your logo on. I love this chocolate.
Hi sir,
Where do you store your chocolate in the pan and the wrap ones. . What tempreture you normally set your ac.
Wow nice ❤
Hi! Where did you bought your polycarbonate molders?
Saan po kayo sa Bulacan?
Yo también vendo cacao artesanal ❤
hello. where do you buy the bar wrapper? Share me the link please. Thank you
What are the size of your mould?
Compound chocolate to making bars?
how can i purchase