FIRST IMPRESSIONS | Rattray's "Marlin Flake"
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- Опубліковано 16 кві 2024
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My “desert island” blend. Fantastic stuff.
Marlin Flake is my favorite blend.
I have high hopes for it let's see how it turns out
Thanks for the review Bradley , feels criminal to break up those beautiful flakes. I really enjoy this blend. Cheers!
~Scottem
Thanks so much!
I love Marlin Flake. Went the 500g route after a few tins.
Definitely a biter. I find that drying it out to almost brittle really makes it a dark-flake profile and significantly kills the bite. Unfortunately that route takes away most, not all of the sweetness that I actually enjoy but may be more up your ally Bradly.
Once in a blue moon I nail drying it, right in the middle, with balanced sweetness yet no bite and dark flake characteristics.
I also find this stuff really shines in a cob as well.
It's that Cavendish! Temperamental stuff.
Who said MF is like Old Gowrie? No, they’re not alike. The Rattray’s selections that are alike, sort of, are Hal O’ the Wynd, Old Gowrie, and Brown Clunee. The have the same three ingredients in different proportions.
I've had several people tell me that they found them similar. I thought the addition of Cavendish made this one have a pretty different character.
@@stuffandthingsyoutube The cavendish for sure, and the fact that OG has Kentucky, and a different casing. I just don’t understand how anyone could think the two blends similar. I like them both, yet I think you won’t be adding MF to your rotation. 😉
Marlin flake is named proper considering that catching a batch is just like catching a real Marlin. You either catch one or dont. No spoilers but it does hit the spot when reeled in low n slow. Only thing to make it over the top would be hooking a real Marlin while enjoying this blend miles away from land. One could only hope! Cheers!
Cheers!
One of my favorites. Never bite here.
Black cavendish is an excellent blending component.
It adds sweetness and burns cool n slow.
It can really help tame a hot blend
I agree, people freak out over it. They think of the glycol glop stuff, in reality it's steamed Virginia. Peter Stokkebye Natural Cavendish is a great blender and evenly good on its own
To each their own!
I have some aged Marlin Flake in my cardboard box (i.e., cellar), and your present review has spurred me to indulge in a bowl thereof. My recollection of the blend is that it is quite enjoyable and, as Virginia/Perique flakes go, sophisticated. My experience indicates that the flakes benefit from occasional rehydration even when cellared in tightly-closed glass jars. I look forward to your full review of "Marlin Flake." Cheers!
Good Evening 😊 Thanks for your first impression and sharing your thoughts on the blend 👍🏼 Have a wonderful day and Happy smoking 🌬💨💨 Greetings From South Africa 🇿🇦
Cheers!
Awwww- I was hoping for a picture of a Marlin on the tin- no such luck.
Something I feel like I should put on my list!
My buddy had some older marlin flake --pretty good with some age.
This was the first non-aromatic blend I ever had and it blew my mind as to what pipe smoking should be lol. So a bit special place in my heart. It can tend to bite if you get aggressive at all unfortunately. But the base flavor profile is delicious IMO. Love the new video background. Thanks for all your content, Bradley 👍
Ah, it's "that blend" for you? Mine was Orlik Golden Sliced. :-)
I have my first tin of this blend out for delivery today. Then I see this video. Weird coincidence!
I'm getting a piny sort of flavor from marlin flake and love that about it! Kind of weird to see this look into the past - good luck with everything!
Cheers!
Yep, I was freaked out when I discovered it is one giant roll.
Haha. I just assumed it would be broken flakes!
I opened a 30 yr old 100g tin of Brown Clunee and it’s pretty good. I wish it was Marlin flake though that was aged.
as a new pipe smoker, I have tried 3 tobaccos so far. Mac baren Mixture, HH pure virginia and marlin flake
I love the weat like taste of the marlin flake
Virginia's a tough for a new smoker, you need a certain cadence. I recommend trying some Englishes and burleys, they're less finicky. Plus you might love them
Virginia, Perique and Black Cavendish? That's Bullseye Luxury Flake territory, right?
They don’t say it on the tin but I’m positive there’s quite of bit of Kentucky in it and no one can convince me otherwise. It’s very different from bullseye in my opinion. It’s much sweeter and tangy. It’s actually kind of similar to Old Dark Fired with a little less BBQ
Bradley, you're gonna enjoy Rattrays Hal O the Wynd
Since K&K took over the Rattray's name, they've added all sorts of blends and slapped the Rattray's label on them. This is one I probably would never try, simply because it's a Virginia. Although the original Rattray's Black Virginia was perhaps the most amazing tobacco I ever smoked. I go all the way back to when the labels read "Blended by Charles Rattray at Perth, Scotland." i.e. the real thing. Great show today!
Cheers! I've only had three or four Rattray's blends, all from the K&K era. I've been reasonably impressed, but not blown away.
this is the second time that I have ordered a blend and your review came on the same day 👽👻
Meant to be!
@@stuffandthingsyoutube keep the good vibes going. btw I ordered it for the first time along with my favorite Hal O Wind :)
That was my impressions too. Biggest problem I have is it was too mild of flavor until about the last half. I would overheat it to try to get much out of it. I do like that it comes in a ‘belt’, just wish it was a bit more flavor.
Hey Bradley did you ever review rattray's hal o' the wynd ? I'd love to hear your take on it😊
Not yet!
I have just cracked a 2018 tin open and ...son of a gun ! This is so yummy 😂
A little off topic, but whatever happened to those Gerbils you had?
They're still going strong!
🎉
I like Gowrie better thanks to the Red Virginia and Kentucky combo,yet because it is ready rubbed And no Black Cavendish added there
I prefer Gowrie too!
Hi
Hello
tried once, don't think i'll buy it again
tongue tingle is probably the moisture in the tobacco. The sweetness is from the virginias and perique, and the fact that its flake is also to blame. The tobacco has been under pressure for a long time and so the flavors and oils have mixed properly, at the same time there has also been a chemical (nature chemical) aging process due to this.
Black Cavendish (or any Cavendish) always gives me tongue bite! Thanks for taking one for the team, normally I like all K&K blends but this will be a hard pass!
You're not the only one!
First
wanted to like Marlin Flake...just not there
I read somewhere that black cavendish in Rattray’s blends is made with a different leaf than what American black cavendishes are made from. I too don’t like black cavendish EXCEPT for the black cavendish that Rattray’s uses.
In most cases, European black cavendish will be different than American. It's basically steamed Virginia. American cavendish often uses burley, and the cheap stuff is filled with the stereotypical "gloop" we associate with highly flavored, cheap aromatics. I prefer British/European style black cavendish, but I still don't usually love it in a blend.