Have a pot luck video where each Spork & Mythical Kitchen use their favorite Campbell Condense Cream Soup as the base for a casserole. A different cream soup for each pot luck casserole.
The best bread to top French Onion at home is your favorite bagged croutons! Easy peasy, and they'll soak up a good deal of broth for that perfect bready, soupy, cheesy bite.
The clear jars and the way the soup looks in the jars is so nice. I've almost bought these so many times. Im glad to hear I haven't been missing out and won't waste my money in the future.😅
Gwynedd, have you tried Trader Joe’s frozen French onion soup?? It’s not restaurant quality or anything, but it satisfies my FOS craving and doesn’t have any tinny-taste like canned soup does!
Yes, it's definitely fresher tasting than canned soups. It is high in sodium but doesn't taste grossly oversalted. Worth getting. One could always put potato or veggies in it.
Why all the hate for minestrone!?! Because its bean-heavy, it's one of the better canned soups. Homemade or quality restaurant minestrone is awesome. But then homemade soups and stews are as good as food gets, in my opinion.
I love the organic Campbells Well Yes soups. They have a fantastic carrot and ginger. I also surprisingly like their " fake chicken" and rice that has the meat substitute.
i've sadly never had a raos soup. anywho.. could sporked please do a best thin crust pizza? forzen or takeout... anything pizza and thin crust. please oh please
Rao's was my introduction to Pasta Fagioli soup. Loved it so much that I learned how to make it myself... now it's the soup I make the most, and Rao's tastes awful to me, but I'm grateful for the exposure.
Whoever came up with your "company" is a genius and also, whoever does the hiring is also a genius. I adore each and every sporked reviewer!!! My favorite soups are my own. I make lots of stews and soups from fall through winter. I love Italian wedding soup and creamed soups...of all kinds.
I think Stevie is the hirer in chief, but she might delegate down to this division (Spork Division? Food Tasters Division?) I am sure Rhett and Link must have a veto but I think they trust Stevie and Josh to handle their groups and provide content- an organizational Tree for Mythical would be nice to see!
6:30 I disagree, about the chunks. I like a smooth creamy soup. I feel like the chunks were introduced, as a means of appearing more “home made”, and I do not recall any of the best creamy tomato soups having chunks until the 90’s, or thereabouts.. Just my taste, but I am glad others enjoy it.🤗
I'm so glad i have resisted so far getting theses soups. And surely will avoid them. Until recently I would always get a tomato basil pasta sauce. And it was ok. Well one time my husband got the marinara sauce (organic from Aldi) and I could not get over how much better it was. I always thought basil is a must. No more.
I did a taste test and the raos was not the best. But we did like some of Aldi sauces. But im afraid I spoiled the family and they like my homemade the most. But I learned from a real from Italy Italian guy and his wife.
Fun episode! Wasn’t hoping for too much; since Rao bought out by ….. My fave soup is anything make myself; veggie, oyster. Just learned to make African peanut soup-spicy & delish!
my local stores only have a few of these, including the Italian wedding. it's become my go to office lunch because that whole jar is only like 160 calories
As per last year... Campbell's owns Rao's Yes, Campbell Soup Company owns Rao's pasta sauce through its acquisition of Sovos Brands, the company that makes Rao's:
Yes! Buy dvds/blu-ray(Anything like that). Screw vinyls😂.(Its just a bunch of old guys selling there collections at the end of the day) Movies and tv shows actually need our help. There are some that have completely "disappeared". And for dumb reasons mostly(like music licensing). Music is in a great space at the moment. Also anyone can put out music today. Other physical media is being relegated to the garbage bin and people could care less. But have 10 copies of travis scotts vinyl or 3 Sabrina copies😂😂. Not really collecting the ones that matter.
lactose intolerance has destroyed my personal soup tier list. Grew up eating all types of delicious, creamy soups but I have come to appreciate throwing vegetables and stock together when it’s cold - just whatever’s around.
If you like cauliflower, it could be your new best friend! I love to make a cream of broccoli style soup, but instead of a roux or cream, I just blend the daylights out of a bunch of cauliflower to get something that passes for a creamy base.
I love soup… I’d make my own before buying raos because of the cost… I do buy a lot of Campbells and Progresso. I think the biggest differences are chickarina uses chicken for the meatballs instead of beef/pork and doesn’t have spinach in it… I like both… the campbells condensed chicken noodle soups are vile… I know there’s a brand of beef stew at the dollar store but I don’t know the brand (maybe castlebury???)
As a Canadian, I’m shocked that any of these are made in Canada! The only thing Rao’s I’ve ever seen is the pasta sauce at Costco. Never once have I seen a soup. I’m sorry to say that I was a little bit offended when you said that Canadians “don’t know what fresh herbs taste like”. Please just stick to reviewing the food, instead of insulting other countries. Thanks 😊
OK Rhett and Link you guys can afford to buy some soup bowls they cannot be as expensive as continuing to buy paper plates and bowls and throw them out and keep repurchasing. But my problem with this is you’re giving these girls hot soup in paper bowls that are lined with a plastic coating and you know the chemicals are leaching into the soup. Please look out for your employees and get some real ceramic bowls and if you don’t have a dishwasher, OK, get some soap and a sponge. It’s pretty simple.
I always put hamburger buns on my French onion soup at home…. Leader of sporked showing the inability of knowing what a baguette is…. 😂 ummm… you guys should do random intelligence checks and monthly personnel evaluations…
I swear I just watched the whole thing and I am still not sure which is the best tasting. 😢 Why not just line up the top ones at the end and restate which ones are the best 🤔
Since I don't eat the actual meat, the way I test soup is giving my kitties any meat that comes in it. They will not eat any meat from Campbell's soup, regular or chunky. I tell you it's rat meat. Even our babies outside won't eat it.
Have a pot luck video where each Spork & Mythical Kitchen use their favorite Campbell Condense Cream Soup as the base for a casserole. A different cream soup for each pot luck casserole.
The best bread to top French Onion at home is your favorite bagged croutons! Easy peasy, and they'll soak up a good deal of broth for that perfect bready, soupy, cheesy bite.
Not that I am a huge Rao’s fan, but if Campbell’s buys them, they will ruin Rao’s. Guaranteed.
It happened last summer
@@kwaselow the deal went through in March of this year for 2.7 billion
I no longer will buy Raos if Campbell takes over. I wonder if the sauce will stay good quality
I never understood the love for it before the switch.
I would ABSOLUTELY watch a livestream of all you spitfires yapping and tasting things
That Primus shirt is badass
a Factor Meals taste test would be fun!!
I love the pigtails/braids on Gwynedd!!
The clear jars and the way the soup looks in the jars is so nice. I've almost bought these so many times. Im glad to hear I haven't been missing out and won't waste my money in the future.😅
the power in those t-shirts is insane, love it.
Gwynedd, have you tried Trader Joe’s frozen French onion soup?? It’s not restaurant quality or anything, but it satisfies my FOS craving and doesn’t have any tinny-taste like canned soup does!
Costco also carries the same brand, in larger quantities, of course! Not bad at all!
Yes, it's definitely fresher tasting than canned soups. It is high in sodium but doesn't taste grossly oversalted.
Worth getting. One could always put potato or veggies in it.
Why all the hate for minestrone!?! Because its bean-heavy, it's one of the better canned soups.
Homemade or quality restaurant minestrone is awesome. But then homemade soups and stews are as good as food gets, in my opinion.
I love the organic Campbells Well Yes soups. They have a fantastic carrot and ginger. I also surprisingly like their " fake chicken" and rice that has the meat substitute.
The lighting in this room is making all of these suits look horrifying
Beware the Broodwich!
I love you guys you work so well together ❤ Thankyou for another great review video 😊
i've sadly never had a raos soup. anywho.. could sporked please do a best thin crust pizza? forzen or takeout... anything pizza and thin crust. please oh please
That table is loving the hot soup.
Rao's was my introduction to Pasta Fagioli soup. Loved it so much that I learned how to make it myself... now it's the soup I make the most, and Rao's tastes awful to me, but I'm grateful for the exposure.
Imagine my excitement when Justine said, "This is going to be an ACTIVE soup tasting." I don't know what that means, but I am definitely down with it.
Looks like the table did in fact get ruined by the last soup taste test. lol
You guys always have the coolest shirts
One of my favourite soups is Habitant French Canadian Pea Soup.
Whoever came up with your "company" is a genius and also, whoever does the hiring is also a genius. I adore each and every sporked reviewer!!! My favorite soups are my own. I make lots of stews and soups from fall through winter. I love Italian wedding soup and creamed soups...of all kinds.
I think Stevie is the hirer in chief, but she might delegate down to this division (Spork Division? Food Tasters Division?) I am sure Rhett and Link must have a veto but I think they trust Stevie and Josh to handle their groups and provide content- an organizational Tree for Mythical would be nice to see!
I make a killer mushroom soup with smoked paprika. It is finally cooler in my neck of the woods and time for soup.
Rhett and Link are the ones who launched Sporked :)
with the dvd discussion maybe we need an "eat this while watching that" type of article/video?
6:30 I disagree, about the chunks. I like a smooth creamy soup. I feel like the chunks were introduced, as a means of appearing more “home made”, and I do not recall any of the best creamy tomato soups having chunks until the 90’s, or thereabouts.. Just my taste, but I am glad others enjoy it.🤗
Thank you for this! I have been looking at these but haven’t tried them out. This really helped!
My friend used to call gnocchi - Ga-No-Key! As an Italian, I immediately threw up in my mouth! Lol
I'm so glad i have resisted so far getting theses soups. And surely will avoid them.
Until recently I would always get a tomato basil pasta sauce. And it was ok. Well one time my husband got the marinara sauce (organic from Aldi) and I could not get over how much better it was. I always thought basil is a must. No more.
I did a taste test and the raos was not the best. But we did like some of Aldi sauces. But im afraid I spoiled the family and they like my homemade the most. But I learned from a real from Italy Italian guy and his wife.
Fun episode! Wasn’t hoping for too much; since Rao bought out by …..
My fave soup is anything make myself; veggie, oyster. Just learned to make African peanut soup-spicy & delish!
this is becoming my favorite thing to watch on lunch
my local stores only have a few of these, including the Italian wedding. it's become my go to office lunch because that whole jar is only like 160 calories
I hope none of yall got sick. Rao's along with a bunch of other company's have a recall on all products made with chicken.
MAN
As per last year... Campbell's owns Rao's Yes, Campbell Soup Company owns Rao's pasta sauce through its acquisition of Sovos Brands, the company that makes Rao's:
Yes! Buy dvds/blu-ray(Anything like that). Screw vinyls😂.(Its just a bunch of old guys selling there collections at the end of the day)
Movies and tv shows actually need our help. There are some that have completely "disappeared". And for dumb reasons mostly(like music licensing).
Music is in a great space at the moment. Also anyone can put out music today. Other physical media is being relegated to the garbage bin and people could care less. But have 10 copies of travis scotts vinyl or 3 Sabrina copies😂😂. Not really collecting the ones that matter.
Love you guys!
Prepared French onion soup is great for cooking. I use it in stews and other slow cooks
I want that Primus shirt!
Tomato
Potatoe
Nothing beats my mom's homemade hamburger vegetable soup. Unfortunately she is no longer living..
LOL Canadians grow herbs too...
The Campbell’s taste test should be the 100K subscribers special video
love these review videos! maybe do the campbells condensed soups over 2 days? lol would be great content
Amy’s organic soups next!!
Idk when you guys ate these but raos is part of the chicken listeria recall.
Have you guys tried the Campbell's Well Yes! soups?
Love Northern Exposure, it's On Prime right now
That herb is probably Thyme which I hate! Other than in stuffing it’s powerful and sage !
Costco has great chicken noodle soup in the winter
pasta fagioli in ohio! probably not my particular italian family you’re talking about but it’s definitely my shared experience❤️
lactose intolerance has destroyed my personal soup tier list. Grew up eating all types of delicious, creamy soups but I have come to appreciate throwing vegetables and stock together when it’s cold - just whatever’s around.
If you like cauliflower, it could be your new best friend! I love to make a cream of broccoli style soup, but instead of a roux or cream, I just blend the daylights out of a bunch of cauliflower to get something that passes for a creamy base.
Pacific Foods has some good soups also Marketside (Walmart) has some really tasty soups that rival restaurant quality!
I love soup… I’d make my own before buying raos because of the cost… I do buy a lot of Campbells and Progresso. I think the biggest differences are chickarina uses chicken for the meatballs instead of beef/pork and doesn’t have spinach in it… I like both… the campbells condensed chicken noodle soups are vile… I know there’s a brand of beef stew at the dollar store but I don’t know the brand (maybe castlebury???)
Mix Kroger brand tomato basil sauce with heavy whipping cream. The best creamy tomato soup.
cream of anything isn't a soup, it's a base. So eat the campbell soups that are ready to eat and don't require you to add to it.
The best ready made/ grocery store soup is Kevin’s imo
You slice a baguette, put it in the oven until it's dried out and then put it in the soup.
We have a huge dvd collection
Thanks gal's!!
I feel like I’ve seen gwenned T-shirt recently…. Is it Rhett or link old one?
Broc cheddar is probably my fav soup too 😋
Please do a mushroom soup ranking!
I love split pea soup
I still have DVDs too! :D
An all-day, live Sporked production would be amazeballs!🔥🔥🔥🔥🔥🔥🔥
I’m surprised you guys said the chicken noodle was good. When I tried it I thought it tasted like fish. I was so grossed out.
Yes live taste test 😅
As a Canadian, I’m shocked that any of these are made in Canada! The only thing Rao’s I’ve ever seen is the pasta sauce at Costco. Never once have I seen a soup. I’m sorry to say that I was a little bit offended when you said that Canadians “don’t know what fresh herbs taste like”. Please just stick to reviewing the food, instead of insulting other countries. Thanks 😊
They are all too salty. But all can soup is - surprised it wasn’t mentioned 🤷🏻♀️
OK Rhett and Link you guys can afford to buy some soup bowls they cannot be as expensive as continuing to buy paper plates and bowls and throw them out and keep repurchasing. But my problem with this is you’re giving these girls hot soup in paper bowls that are lined with a plastic coating and you know the chemicals are leaching into the soup. Please look out for your employees and get some real ceramic bowls and if you don’t have a dishwasher, OK, get some soap and a sponge. It’s pretty simple.
The Ladies of Sporked! Best part of my day.😊
I always put hamburger buns on my French onion soup at home…. Leader of sporked showing the inability of knowing what a baguette is…. 😂 ummm… you guys should do random intelligence checks and monthly personnel evaluations…
I swear I just watched the whole thing and I am still not sure which is the best tasting. 😢
Why not just line up the top ones at the end and restate which ones are the best 🤔
It was a tasting, not a ranking. They described each one pretty well and you can draw your own conclusions based on personal taste.
It's not finalized! We do more testing and then release a final ranking on our website!
Never have I been so early and for my favorite sauces no less 😭❤️
Since I don't eat the actual meat, the way I test soup is giving my kitties any meat that comes in it. They will not eat any meat from Campbell's soup, regular or chunky. I tell you it's rat meat. Even our babies outside won't eat it.
Hey just in case, some potholders, towels, or even paper towels can help protect the table. 🩷