It gives goosebumps when I see the photo comparison from the 70’s before HK really boomed, so lovely to see how the world transformed over generations!❤
The Brits who resented HK returning to China were predicting it would become a backwater after they left. On the contrary, it rode on the rise of China to what it is today.
it's actually great to hear you be more critical of the expensive items, i feel like it's completely fair to be holding those to a higher standard and it's interesting to see what the price vs quality range is in another country
aww.. sweet. One of the things is this. for any food. you have to appreciate what is good about cheap eats, and know what its like to eat high end. Appreciate both for what it is. As Mr E Ripert once said , you can appreciate a rock and roll concert and equally appreciate the opera. Food is the same way. That said, great work. Also, one reason why cantonese food is the way it is. One of the few regions of the world that has really good agricultural output, and coastal waters for seafood. The other one that comes to mind is france. That is why there are similarities to french and cantonese cooking. You want to taste the ingredients, no real hiding behind. Texture is the next part. Great job!
Sorry, there's no comparison between French cooking to Chinese cooking, both are entirely different tastes and styles. Chinese cooking is far more in varieties, sophistication, methods, tastes, food ingredients, raw materials, philosophy, combinations, and serving sizes. There's no other types of cooking more comprehensive than Chinese cooking. Chinese cooking is not just street foods, but Chinese street foods alone are already more varied than other cultures.
it's interesting how in Australia or the US, yum cha is adopted as a noun, when it's usually used as a verb in cantonese speaking regions. just shows how language can evolve over time and can change as it is adopted in different regions and cultures
My husband speaks Cantonese (but he's Canadian) and now learned that what Yum Cha. LOL. Thank you!!! You're teaching us so much, seriously. I love watching and learning about different Chinese dishes. I want to cater more to his culture!!! I'm Vietnamese and I want to learn more Chinese dishes for him. So thank you!!!!!
Yum Cha translates to Drinking Tea in Cantonese which refers to the activity of tea drinking while enjoying Dim Sum, namely the small yet carefully prepared food items.
As a senior citizen of Hong Kong and an expert of food, I agree totally with you that the cheaper yumcha style is better. It is authentic and truely the Hong Kong style breakfast.
I remember my cousin took me to this 7-10 hkd a steamer yum cha place in this normal looking office building in Wanchai, but there was an old school canteen style yum cha place upstairs. This was back more than a decade ago, but those are the comfort food places that make you feel all comfy inside. No frills, no expensive ingredients, just the basics and wash it down with some bo lay tea.
I love so much that you come from a family of world travelers! You’re so very lucky to be able to revisit special places your relatives visited decades ago. My family basically came to the US in the late 17th century, and aside from a couple trips to Canada in the 1940s and 50s, haven’t set foot off the borders until I went to Ireland in 2006. The xenophobia is real and it kind of encourages me to travel around the world more just to dispel some of the willful ignorance that’s developed over time. But until I can visit these places myself, I’ll continue learning from your travels and I just want to thank you so much for posting this content and teaching others that the world is not a terrifying place after all.
Great to see you in hk. Looking forward to seeing more. Agree on nostalgia thing...always adds points. Absolutely loved your 70s photos and comparison. Hello to your grandkids (future)
The expensive stuff in HK aren't too different from other places. But for a foodie, it's the abundance of great cheap eats that separates Hong Kong from places like the US or UK.
@@marimo66666 The good cheap eats under $5 USD are everywhere. No need to know where to look. In the U.S., even an order of French fries may cost you more than $5 after tax and tip.
There is a place in Hawker center in Singapore that has one of the best Char Siu. And I think the price were reasonable. The best food is not necessary the most expensive or the most fancy ingredients.
I love your food blog! There are zero unnecessary hypes. Your food adventures are perfectly paced and bring me a relaxed, pleasant mood. The vibe of the video reminds me of those solid travel programs of the millennium, I can relax and enjoy a new world and new food with the charming host. Your short videos make me want to click the whole episode, that's the rarest quality for a food adventurer. Can't wait to see more of your work!
as someone who grew up in hong kong and moved away eight years ago and now is super homesick: i'm so glad you're in hong kong! looking forward to all the videos from your trip
On my one visit to Hong Kong (singing with the Boston Symphony Orchestra and Seiji Ozawa on tour), I particularly remember having “beggar’s chicken,” which is a whole chicken with mushrooms and spices wrapped in banana leaves and covered in mud, then baked. Cracking open the now-hard mud shell revealed an incredibly tasty chicken. I don’t know whether you’ve had this dish elsewhere in China, Amy, but if not it’s worth seeking out. Probably requires preordering a day in advance. Enjoy Hong Kong!
I lived in Hong Kong for six months & miss it terribly! Seeing you there brings back memories! HK is kind of like Singapore in that its inexpensive, everyday restaurant dishes are on another level of deliciousness & eating out is the number one hobby! Interesting that your grandfather was an avid traveler in Asia! It must be very interesting for you to follow in his footsteps. I'm sure he'd be super proud of you!
I haven't watched your videos in a while as I was busy with school but finally diving back into the videos I missed. These videos qualities have gotten so amazing! And as always the food looks awesome!!
I am sooo glad you're' eating Hong Kong foods, it's so nostalgic for me. I had to get tea while I watched you pour the tea with the meals....I probably stood in the same spot on Mount Victoria, though it looked quite different then. Hong Kong looks so clean and modern now. I didn't notice any bamboo scaffolding like we saw everywhere when I was there. Can't wait for the next episode or your Hong Kong adventure!!!
I use your chopstick technique too! But mainly for beef balls, which are typically bigger than dumplings! I also like to dip my har gow and siu mai in Chinese mustard instead of chili oil or soy sauce.
The sponsorship was such a perfect segue mid video that I had to pause it and click the link in the description 😆 too bad their US website seems to be down right now 😢
I just wanna come on here and say this is one of my favorite UA-cam channels! Your videos are so fun and so peaceful ☺️ I know I can come here to get a big smile and learn something!
Yum Cha is the experience and Dim Sum are the "snacks". In the old days, Uncles would take their birds (in cages) and visit with friends and drink tea to chitchat and maybe have some "small bites".
Right! I am now 73, and we never order a tableful of dim sum. Only a few pieces, with tea, friends, may be newspaper of the day, spend an entire afternoon quietly ! Today, many yum cha places are way too noisy!
So glad I discovered you and your channel! This is an absolutely amazing video! Continuing your grandfathers legacy and exploring China, visiting places that he’s been in Hong Kong and contrasting it to the spectacular place it is today - super meaningful and I hope your future grandkids do the same! ❤
i love your vids, you have such a bright warm personality and i love how all the local folks you talk to are so welcoming, stoked to recommend stuff, it really makes me hope i can travel and experience the world someday
If and when you do come to Malaysia you should do dim sum here. We pair it with two kinds of sauces. A sweet sauce and a chilli sauce and it goes soooo well.
If you are still in Hong Kong or will find yourself back in Hong Kong in the near future, I highly recommend Di King Heen inside the Royal Plaza Hotel in Mongkok. I also recommend their 猪脚姜 ginger pork knuckles (feet) with vinegar. It is my mom's favorite dish. Last time I was in Hong Kong, even though we went to the restaurant twice, the second time, the dish was sold out.
I love her videos in any language/dialect but hearing cantonese in Amy's videos is honestly such a funny change of pace for me as someone who speaks cantonese but not mandarin, I feel like I've just put hearing aids in the first time LOL
I often visit Hong Kong for work. All my colleagues there are locals and many massive foodies. So I get taken out to all the super local places that most tourists would never visit. There are a few places in Kowloon I could definitely recommend, particularly for dumplings.
Great video. I love Hong Kong. I just had a 11 hour layover and went into town just for the food (fish congee and roast goose). If you have a chance, I would suggest Tim Ho Wan for Yum Cha. At one point (in 2010), they were the “world’s most inexpensive Michelin starred restaurant.” They now have multiple locations. I believe they came up with the baked BBQ pork bun that you liked.
Looovvve HK! So glad you’re showcasing some of the local foods there. You went on a nice day for Victoria Peak. I went last month and it was completely fogged up and I couldn’t see anything up there 😂
I love watching your videos. I spent a month in HK in late 2022 and enjoyed dim sum many times. The two best places I went to were; SC Cuisine on Cleverly St, Sheung Wan, Hong Kong, and Maxims Place Hong Kong, Sheung Wan, Connaught Rd Central, 168 - 200號地庫B13-B18號舖 Shun Tak Centre
Hello from HK 👏🏻. I absolutely loved your video featuring our iconic dim sums, they truly represent the diverse and delicious culinary scene of our city. ❤❤ I wanted to share some interesting details about one of the dim sums - 馬蹄糕. In 馬蹄糕, the filling is made from water chestnut, not chestnut as commonly believed. Water chestnut, a crispy and refreshing tuber, is finely chopped or mashed and used as the filling in this traditional Cantonese dessert. The water chestnut filling adds a delightful crunchy texture and imparts a subtle sweetness that beautifully complements the soft and sticky rice cake exterior. It's truly a treat that leaves a lasting impression! Lastly, wishing you an unforgettable experience and a truly memorable culinary journey in HK! 😊
My co worker love the western bbq pork bun, you can't buy it in Chinese bakery. The one in dim sum place are different. I miss dim sum there are so much more variety in Asia. 😭🤤🤤
There are 2 dipping sauce for dim sum which is chilli sauce and sweet brown sauce in Malaysia. You can request for soya sauce. Nowadays I don't eat dim sum as is getting very pricey which is a pity. Even a pot of tea in dim sum eatery is expensive. I used to enjoyed dim sum once or twice a week. The amount of money spent on dim sum nowadays could easily allow you to order a decent meal of steam fish and a plate of stir-fry vegetable.
I love ALL your videos, you are so game to try some the more unique dishes, but as far as yum cga is concerned I just can't believe with all your vast experience in food tasting this is the first tie you had har gow with chilli sauce, the ONLY way I've EVER eaten it. Keep the videos coming.
Normally we will get chili sauce or sweet sauce (brown or red colour) at dim sum spots in the capital of Malaysia. I haven't seen tomato sauce for dim sum for the past 50 years I'm here yet. Probably in your town you can see tomato sauce. 😂
@@maxdc988 have you try every single dim sum shop in whole Malaysia? Yes I mean every shop in Malaysia whether it has closed down since 50 years ago until today?
I'm really surprised you haven't had Hom Sui Gok before since it seems like you've tried everything! One of the best. "The golden football" I hear it called haha
During the pandemic i ordered a cny dinner takeout package from the fancy restaurant you went to and it came with the cherry tomatoes and i was actually wondering why but i guess it is one of the signatures of the restaurant.
It gives goosebumps when I see the photo comparison from the 70’s before HK really boomed, so lovely to see how the world transformed over generations!❤
The Brits who resented HK returning to China were predicting it would become a backwater after they left. On the contrary, it rode on the rise of China to what it is today.
Transformed for the better
Not the whole world. Western countries ("the Garden") is heading down to the gutter while "the Jungle" is on steady climb.
A lot of HK people prefer the old days especially after the National Security law put in effect in 2020.
@@tuppenceworth5485 No, it is not. Stop lying for once.
Super fan was adorable. Was obviously in a rush but that didn't stop her from expressing her love.
it's actually great to hear you be more critical of the expensive items, i feel like it's completely fair to be holding those to a higher standard and it's interesting to see what the price vs quality range is in another country
Totally agree, we do not choose what look or taste fancy, we just choose those what make us feel relax and comfortable, that's life.
That little story about your dzadziuś was so precious, it always feels so special to walk in the footsteps of your ancestors
So glad you do a Cantonese food series 🎉🎉 it’s my favourite cuisine 😊
aww.. sweet. One of the things is this. for any food. you have to appreciate what is good about cheap eats, and know what its like to eat high end. Appreciate both for what it is. As Mr E Ripert once said , you can appreciate a rock and roll concert and equally appreciate the opera. Food is the same way. That said, great work.
Also, one reason why cantonese food is the way it is. One of the few regions of the world that has really good agricultural output, and coastal waters for seafood. The other one that comes to mind is france. That is why there are similarities to french and cantonese cooking. You want to taste the ingredients, no real hiding behind. Texture is the next part. Great job!
Sorry, there's no comparison between French cooking to Chinese cooking, both are entirely different tastes and styles. Chinese cooking is far more in varieties, sophistication, methods, tastes, food ingredients, raw materials, philosophy, combinations, and serving sizes. There's no other types of cooking more comprehensive than Chinese cooking. Chinese cooking is not just street foods, but Chinese street foods alone are already more varied than other cultures.
@@Anonymous------ It has been said by a Chinese about the French - "Among the Europeans, at least the French knows how to cook." 😅😂😉😊😁
it's interesting how in Australia or the US, yum cha is adopted as a noun, when it's usually used as a verb in cantonese speaking regions. just shows how language can evolve over time and can change as it is adopted in different regions and cultures
Fun video. Thanks Amy and Lini. The super fan was entertaining too !
My husband speaks Cantonese (but he's Canadian) and now learned that what Yum Cha. LOL. Thank you!!! You're teaching us so much, seriously. I love watching and learning about different Chinese dishes. I want to cater more to his culture!!! I'm Vietnamese and I want to learn more Chinese dishes for him. So thank you!!!!!
Yum Cha translates to Drinking Tea in Cantonese which refers to the activity of tea drinking while enjoying Dim Sum, namely the small yet carefully prepared food items.
I've always thought that both Yum Cha and Dim Sum are Cantonese lol...
@@zeth479 you're right 😅
@@bb2866 now I feel stupid lol. Thanks you guys. 🤣❤️❤️
I think HK people call it Dim Sum more. Yam Cha is more used by Canto in China.
As a senior citizen of Hong Kong and an expert of food, I agree totally with you that the cheaper yumcha style is better. It is authentic and truely the Hong Kong style breakfast.
飲茶要人多吵雜先至有氣氛，先至係正宗既飲茶文化。
I remember my cousin took me to this 7-10 hkd a steamer yum cha place in this normal looking office building in Wanchai, but there was an old school canteen style yum cha place upstairs. This was back more than a decade ago, but those are the comfort food places that make you feel all comfy inside. No frills, no expensive ingredients, just the basics and wash it down with some bo lay tea.
Canto here. I always understood it as you GO yum cha but you HAVE or EAT dimsum.
I love so much that you come from a family of world travelers! You’re so very lucky to be able to revisit special places your relatives visited decades ago. My family basically came to the US in the late 17th century, and aside from a couple trips to Canada in the 1940s and 50s, haven’t set foot off the borders until I went to Ireland in 2006. The xenophobia is real and it kind of encourages me to travel around the world more just to dispel some of the willful ignorance that’s developed over time. But until I can visit these places myself, I’ll continue learning from your travels and I just want to thank you so much for posting this content and teaching others that the world is not a terrifying place after all.
Great to see you in hk. Looking forward to seeing more. Agree on nostalgia thing...always adds points. Absolutely loved your 70s photos and comparison. Hello to your grandkids (future)
The expensive stuff in HK aren't too different from other places. But for a foodie, it's the abundance of great cheap eats that separates Hong Kong from places like the US or UK.
if you know where to look 😜
@@marimo66666 The good cheap eats under $5 USD are everywhere. No need to know where to look. In the U.S., even an order of French fries may cost you more than $5 after tax and tip.
It’s even and way cheaper in mainland China😂you can easily find a lot of yum cha places in Guangzhou for example that are as good as those in HK
@@中国杨 That's true. The downside is mainland China has a stricter visa policy.
@@samlee6938 Not any more to many foreign countries .... which has been granted visa free stays recently.
Hk has gotten soo expensive! Even with the cheapest restaurant, it's still a little more expensive than i expected
lmaoooo that girl was so starstruck, super adorable xD
There is a place in Hawker center in Singapore that has one of the best Char Siu. And I think the price were reasonable. The best food is not necessary the most expensive or the most fancy ingredients.
“Hi from Grandma”
So sweet! 🥹🥹
Sooooo excited to see what's to come. Being a BBC, I miss HK and the food especially the dim sum. Love your food vlogs Amy
Thanks so much!!!
I love your food blog!
There are zero unnecessary hypes.
Your food adventures are perfectly paced and bring me a relaxed, pleasant mood.
The vibe of the video reminds me of those solid travel programs of the millennium, I can relax and enjoy a new world and new food with the charming host.
Your short videos make me want to click the whole episode, that's the rarest quality for a food adventurer.
Can't wait to see more of your work!
as someone who grew up in hong kong and moved away eight years ago and now is super homesick: i'm so glad you're in hong kong! looking forward to all the videos from your trip
Omg your superfan was so cute 😂
excited to see your HK food adventure videos! now i'm really craving some yum cha...!
On my one visit to Hong Kong (singing with the Boston Symphony Orchestra and Seiji Ozawa on tour), I particularly remember having “beggar’s chicken,” which is a whole chicken with mushrooms and spices wrapped in banana leaves and covered in mud, then baked. Cracking open the now-hard mud shell revealed an incredibly tasty chicken. I don’t know whether you’ve had this dish elsewhere in China, Amy, but if not it’s worth seeking out. Probably requires preordering a day in advance. Enjoy Hong Kong!
I lived in Hong Kong for six months & miss it terribly! Seeing you there brings back memories! HK is kind of like Singapore in that its inexpensive, everyday restaurant dishes are on another level of deliciousness & eating out is the number one hobby! Interesting that your grandfather was an avid traveler in Asia! It must be very interesting for you to follow in his footsteps. I'm sure he'd be super proud of you!
I haven't watched your videos in a while as I was busy with school but finally diving back into the videos I missed. These videos qualities have gotten so amazing! And as always the food looks awesome!!
Thank you so much! 🥰🥰🥰
Hong Kong is one of my hometowns so it means so much to me seeing you trying out these different places 🥰 Thank you for bringing us around!!
Been looking forward to your HK videos ever since you posted those shorts!
Glad I live in China to taste the amazing food everyday 😋❤️
I am sooo glad you're' eating Hong Kong foods, it's so nostalgic for me. I had to get tea while I watched you pour the tea with the meals....I probably stood in the same spot on Mount Victoria, though it looked quite different then. Hong Kong looks so clean and modern now. I didn't notice any bamboo scaffolding like we saw everywhere when I was there. Can't wait for the next episode or your Hong Kong adventure!!!
I use your chopstick technique too! But mainly for beef balls, which are typically bigger than dumplings! I also like to dip my har gow and siu mai in Chinese mustard instead of chili oil or soy sauce.
Please share some more! I'll be in Hong Kong this summer.
Those pictures are so precious,witness the prosperity of Hong Kong!Please keep it .
The sponsorship was such a perfect segue mid video that I had to pause it and click the link in the description 😆 too bad their US website seems to be down right now 😢
I just wanna come on here and say this is one of my favorite UA-cam channels! Your videos are so fun and so peaceful ☺️ I know I can come here to get a big smile and learn something!
I love yum cha. Amy, head to Hurstville next time you are in Sydney. Cheap and good!!!
Yum Cha is the experience and Dim Sum are the "snacks". In the old days, Uncles would take their birds (in cages) and visit with friends and drink tea to chitchat and maybe have some "small bites".
Right! I am now 73, and we never order a tableful of dim sum. Only a few pieces, with tea, friends, may be newspaper of the day, spend an entire afternoon quietly ! Today, many yum cha places are way too noisy!
Are pet birds that common? That's nice! I have a backpack to take my parrot out with me.
So glad I discovered you and your channel! This is an absolutely amazing video! Continuing your grandfathers legacy and exploring China, visiting places that he’s been in Hong Kong and contrasting it to the spectacular place it is today - super meaningful and I hope your future grandkids do the same! ❤
lol You got sponsored by Amoy! I used to buy their products all the time when I went to school in Australia. Definitely recommend
i love your vids, you have such a bright warm personality and i love how all the local folks you talk to are so welcoming, stoked to recommend stuff, it really makes me hope i can travel and experience the world someday
New video i've been waiting for 😊
I'm looking forward to your HK adventure.
you my favorite ... looking forward to this entire HK food feast adventure ❤❤❤❤❤
Love your video. Your in-depth love and understanding for Chinese food is unparalleled.
Your energy and enthusiasm is inspiring.
All of the shots of Hong Kong just make me so homesick, I only lived there 5 years but I miss it!
If and when you do come to Malaysia you should do dim sum here. We pair it with two kinds of sauces. A sweet sauce and a chilli sauce and it goes soooo well.
You are the best, Amy.👍
Watching this now in Paris, at 530am, when my last meal was in the previous afternoon…. Makes me want to eat my pillow.
Love your videos. I was born in HK and spent much of my childhood there. It really took me back when you were up on the Peak.x
If you are still in Hong Kong or will find yourself back in Hong Kong in the near future, I highly recommend Di King Heen inside the Royal Plaza Hotel in Mongkok. I also recommend their 猪脚姜 ginger pork knuckles (feet) with vinegar. It is my mom's favorite dish. Last time I was in Hong Kong, even though we went to the restaurant twice, the second time, the dish was sold out.
I love her videos in any language/dialect but hearing cantonese in Amy's videos is honestly such a funny change of pace for me as someone who speaks cantonese but not mandarin, I feel like I've just put hearing aids in the first time LOL
Your grandfather's photos are amazing - I can't imagine taking such cool photos without a smartphone lol
So glad to see you enjoying HK and making me crave a proper yum cha❤
Lini is such a great guest!
What a
Yum…my
Cha…pter of your Hong Kong trip! :D
Always love your puns!
9:16 these are my fave!!! theyre salty and sweet, and crispy and chewy. my mouth is watering just thinking about them
You can have the same food in Canton with much cheaper prices.That is the reason why many HK people go to CANTON during holidays.
Your hk fans here. Interesting clip.
Bring your parents next time😂❤
I love Cantonese food. Looks amazing.
Welcome back to Hong Kong💝 I'm so glad you tried to speak Cantonese, and you speak Cantonese very well 👍🫶❤️
Welcome to Hong Kong!
One of my favourite textures to eat is fried glutinous rice dumpling, omg, fatty, salty, stretchy, chewy and crispy. Heaven!
OMG IVE BEEN AT THE EXPENSIVE PLACE BEFORE! 😮 I came back to HK (use to live there) and my grandparents brought us there almost everyday.
Great video Amy!
Thank you!!
I often visit Hong Kong for work. All my colleagues there are locals and many massive foodies. So I get taken out to all the super local places that most tourists would never visit. There are a few places in Kowloon I could definitely recommend, particularly for dumplings.
Omg i've been waiting for you to do a video for hong kong!😍
I love your earrings girl!! ❤ thanks for another great video
Finally in Hong Kong! So excited for the Hong Kong videos.
Great video. I love Hong Kong. I just had a 11 hour layover and went into town just for the food (fish congee and roast goose). If you have a chance, I would suggest Tim Ho Wan for Yum Cha. At one point (in 2010), they were the “world’s most inexpensive Michelin starred restaurant.” They now have multiple locations. I believe they came up with the baked BBQ pork bun that you liked.
Ham Sui Gok is my FAVORITE dish to get when I get dim sum omg. I'm craving some right now just watching this video.
Same here. Love that dish - all my life from a kid to now.
i love when the sponsor fits the videos theme, so much more natural
Love ❤️ and I hope you are having a great time.
It would be good if Peter was there. He is a very knowledgeable foodie 😊
I just subbed love your videos ! Keep getting it Taurus sistar~
Thanks so much!!!
Thanks for sharing your grandfather's photos of Hong Kong, and his story.
Welcome to HK! ❤❤
Looovvve HK! So glad you’re showcasing some of the local foods there. You went on a nice day for Victoria Peak. I went last month and it was completely fogged up and I couldn’t see anything up there 😂
Very cool, have fun!
yes i am craving yum cha over here in the D.C. area except dim sum goes for like $5-8 per plate around here...
I love watching your videos. I spent a month in HK in late 2022 and enjoyed dim sum many times. The two best places I went to were;
SC Cuisine on
Cleverly St, Sheung Wan, Hong Kong, and
Maxims Place Hong Kong, Sheung Wan, Connaught Rd Central, 168 - 200號地庫B13-B18號舖 Shun Tak Centre
U should go to London restaurant on Nathan Rd for a authentic 80s style yumcha
Hello from HK 👏🏻. I absolutely loved your video featuring our iconic dim sums, they truly represent the diverse and delicious culinary scene of our city. ❤❤
I wanted to share some interesting details about one of the dim sums - 馬蹄糕. In 馬蹄糕, the filling is made from water chestnut, not chestnut as commonly believed. Water chestnut, a crispy and refreshing tuber, is finely chopped or mashed and used as the filling in this traditional Cantonese dessert. The water chestnut filling adds a delightful crunchy texture and imparts a subtle sweetness that beautifully complements the soft and sticky rice cake exterior. It's truly a treat that leaves a lasting impression!
Lastly, wishing you an unforgettable experience and a truly memorable culinary journey in HK! 😊
My co worker love the western bbq pork bun, you can't buy it in Chinese bakery. The one in dim sum place are different. I miss dim sum there are so much more variety in Asia. 😭🤤🤤
Welcome to Hong Kong !
Great video id love to travel to Hong Kong. the food looked amazing well done..
There are 2 dipping sauce for dim sum which is chilli sauce and sweet brown sauce in Malaysia. You can request for soya sauce. Nowadays I don't eat dim sum as is getting very pricey which is a pity. Even a pot of tea in dim sum eatery is expensive. I used to enjoyed dim sum once or twice a week. The amount of money spent on dim sum nowadays could easily allow you to order a decent meal of steam fish and a plate of stir-fry vegetable.
I love ALL your videos, you are so game to try some the more unique dishes, but as far as yum cga is concerned I just can't believe with all your vast experience in food tasting this is the first tie you had har gow with chilli sauce, the ONLY way I've EVER eaten it. Keep the videos coming.
Hi Blondie, I can confirm that is the same spot you grandpa took the photo. hv fun in HK.
8:05 in Malaysia we eat Siu Mai with ketchup/tomato sauce 😊
Normally we will get chili sauce or sweet sauce (brown or red colour) at dim sum spots in the capital of Malaysia. I haven't seen tomato sauce for dim sum for the past 50 years I'm here yet. Probably in your town you can see tomato sauce. 😂
@@maxdc988 have you try every single dim sum shop in whole Malaysia? Yes I mean every shop in Malaysia whether it has closed down since 50 years ago until today?
I'm really surprised you haven't had Hom Sui Gok before since it seems like you've tried everything! One of the best. "The golden football" I hear it called haha
Welcome back to HK, Amy!!!
Salivating already!
If you stay long enough, drop me a note and I'll recommend some of my secret eateries that is delicious and cheap~
That was awesome!!!!
Welcome to Hong Kong !!
✨ In the past, Xiamen was called Amoy.
During the pandemic i ordered a cny dinner takeout package from the fancy restaurant you went to and it came with the cherry tomatoes and i was actually wondering why but i guess it is one of the signatures of the restaurant.
The old photo from the Peak looks to be from around 1986, as it shows the HSBC Main Building not yet fully completed (was completed Nov 1986).
Water chestnut cake is one of my all time childhood favorites! And not all dimsum places make them!