Chicken Curry with Naan 🥘🫓 |pakistani style chicken ka shorba wala salan ✨

Chicken curry or chicken ka shorba wala salan as we call it at home with naan. 🥘🫓✨
INGREDIENTS:
For Naan 🫓:
All-purpose flour 750 g
Instant yeast 1 tbsp (use fresh yeast from packet/airtight-jar)
Yoghurt 2 tbsp
Water almost 2 cups (lukewarm)
Butter 2 tbsp (softened)
Topping:
Water-Oil mixture (Water 1/2 cup+ Oil 3-4 tbsp+ Salt 1/4 tsp)
Black cumin & sesame seeds
Note: You can make naan in tandoor, bake in oven or on tawa.
For Chicken Curry (aka shorba wala salan)🥘:
Oil 1/3 cup
Onion 1 large
Garlic & Ginger paste 1 tbsp
Tomatoes 2 medium
Green chilies to taste
Oil 1/4 cup
Black peppercorns 8
Black cardamom 1
Cinnamon stick small
Chicken around 1 kg
Spices (adjustable):
Roasted cumin powder 1/2 tsp
Roasted cumin 1/3 tsp
Roasted coriander seeds powder 1/2 tsp
Red chili flakes 1/3 tsp
Salt to taste (I added 1 & 1/3 tsp)
Red chili powder 1/3 tsp
Curry leaves powder 1/3 tsp
Turmeric powder 1/3 tsp
Yoghurt 2 tbsp
Tomato paste 1 tbsp (optional-it gives beautiful color to the curry)
Water (minimum 2 cups & maximum 4 cups)
All-spice powder 1/3 tsp
Kasuri methi to taste
Green chilis to taste (chopped)
*Coriander leaves fresh (I was out of it so couldn’t add it)
💫Enjoy with green salad ❗️
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Feel free to ask questions regarding the recipe!
#chickencurry #naan #hifoodies_by_k

[@thebajigull]

Wah wah Zabardast MashAllah ❤❤

[@hifoodies_by_k]

🥰

[@FoodieLaraib]

Looking soo good 😍😋

[@hifoodies_by_k]

thank you ☺️