hi Crumbsburner.. love the name by the way… this video was over a year old but i did a newer updated version of it, after a year of owning it. maybe click on my name and page and its not too far down the list there. thx for stopping by. :-)
@@kayloveofchrist785 thx so much Kay! Thx for chiming in and glad it helped! i did an updated fryer video (about a year after this one) and it still works great, go and take a look. :-)
awww, thanks so much! you are going to LOVE it! its so easy to you and i really love the cover because i am chicken when it comes to deep frying, but LOVE the outcome. thx for stopping by. if you like food of any kind, maybe hit that little subscribe button as i have done several reviews of cooking items, but also made different food and even hit up a few restaurants to review them. its fun. :-)
@@shanakaychristian2699 , hi there… i dont have the box anymore but im sure the info can be googled, but its very light, even with the oil in it. i store it away with the oil in it, and change it time to time. im going on 60 and its very easy for me to pick it up by the handles on the side and move it around. i hope that helps some? thx for stopping in. :-)
cool! you will love it. keep in mind, the handle, for the lid, gets a little warm, test it before picking it up after frying, i often use a paper towel as a little buffer. let me know how it does and thanks for stopping by. :-) (and subscribe if you want, i do lots of food and other frying videos too).
thx Keith! I love mine big time! Had it well over a year now and even did an updated video just recently, take a look at that too. If you have any questions, let me know. :-)
Don't lose this (for coconut shrimp - Outback replicated): 1/2 C Smucker's orange marmalade. 2 tsp. Inglehoffer's stone-ground mustard (with whole-grain mustard seed). 1 tsp. Inglehoffer's prepared horseradish. Dash of salt. No matter how you feel about horseradish (not a particular fan), it is neccesary. Doubles perfectly as well.
I originally wanted this model of deepfryer but i needed it yeaterday so i went to walmart to get their version one but mainly this on the video cause of the 3 baskets.
@@alonzomartii how did the walmart one do for you? thx so much for stopping by. maybe even subscribe and look back at some of my other videos as i used the fryer often, along with other cool ways of cooking food. :-)
I was looking at the instructions in the book about the oils to use or not to use. It doesn't show avocado oil ,not sure why but tells you what oils not to use ?
when i put this video out, i didnt even know about avocado oil, but if you look at my “update, one year later” fryer video, on how its doing, i used avocado oil and it did great. here’s the link… ua-cam.com/video/_ATSy0A8qDM/v-deo.htmlsi=NCboEhG5FRCy_nhc
we all do, he is so funny and kind. he came all the way from NY to Chantilly va to do a video with me at the Ocean Crab, one of my favorite places. I guess you saw that maybe? He learned how to eat blue crab. it was a blast. thx for chiming in, nice to have you here Christine!
i think others work about the same way, let me know how it goes with the other one ok? thanks so much for the reply and for watching. i have other videos of me using it a well, take a look.
I guess i didnt show that, but its simple, the back, that has the controls, it attached to the heading element.. pull that off and be ready to let it drip in the sink or something (if it was in oil) and then the basket can come out. i hope that helps. im kind of new at this and should have been more detailed and if you want, im more than happy to do a video of me taking it apart and putting it back together. they make it really simple. thx for watching. :-)
wow, that sounds great, make sure to video it and maybe let me know so i can see how it turns out. i absolutely love mine. just did fried fish in it and posted that today, go and take a look. and thanks for watching! :-)
Was too lazy to sit and read the instructions. Thank you so much for the vid!
hi Crumbsburner.. love the name by the way… this video was over a year old but i did a newer updated version of it, after a year of owning it. maybe click on my name and page and its not too far down the list there. thx for stopping by. :-)
That’s so me right now ‼️
SAME 😂
This was excellent. Good pace to follow along to.
@@kayloveofchrist785 thx so much Kay! Thx for chiming in and glad it helped! i did an updated fryer video (about a year after this one) and it still works great, go and take a look. :-)
Thanks for the review. I purchased this one yesterday. Your video tutorial was a great help. Thanks.
awww, thanks so much! you are going to LOVE it! its so easy to you and i really love the cover because i am chicken when it comes to deep frying, but LOVE the outcome. thx for stopping by. if you like food of any kind, maybe hit that little subscribe button as i have done several reviews of cooking items, but also made different food and even hit up a few restaurants to review them. its fun. :-)
Hi , how much does the product weigh
@@shanakaychristian2699 , hi there… i dont have the box anymore but im sure the info can be googled, but its very light, even with the oil in it. i store it away with the oil in it, and change it time to time.
im going on 60 and its very easy for me to pick it up by the handles on the side and move it around. i hope that helps some? thx for stopping in. :-)
I love this review. I’ve recently purchased the same fryer from Walmart and can’t wait to try it.
cool! you will love it. keep in mind, the handle, for the lid, gets a little warm, test it before picking it up after frying, i often use a paper towel as a little buffer. let me know how it does and thanks for stopping by. :-) (and subscribe if you want, i do lots of food and other frying videos too).
Best video EVER!! Thank you so much ❤️❤️
Thanks for the help! I hate reading directions lol. Appreciate ya❤
Thanks for the review
hi Carols, thx for watching. :-)
Very nice fry shrimps. Looks yummy
thx Chris!
Good job.
thx so much GL. :-)
Great video learn alot thxs
thx, glad it helped. i really like it a lot. thx for chiming in. :-)
Thanks, this was great!
thx Keith! I love mine big time! Had it well over a year now and even did an updated video just recently, take a look at that too. If you have any questions, let me know. :-)
Yea someone took manual out of my box and returned it . nothing else was disturbed . 😤
So thanks for this .
Don't lose this (for coconut shrimp - Outback replicated): 1/2 C Smucker's orange marmalade. 2 tsp. Inglehoffer's stone-ground mustard (with whole-grain mustard seed). 1 tsp. Inglehoffer's prepared horseradish. Dash of salt. No matter how you feel about horseradish (not a particular fan), it is neccesary. Doubles perfectly as well.
yum!
I see Shrimp Lumpias, Rosettes, Egg Rolls, Donuts and Onion Rings in your future. Happy cooking! Nice review.
lol, you may be right!
I originally wanted this model of deepfryer but i needed it yeaterday so i went to walmart to get their version one but mainly this on the video cause of the 3 baskets.
@@alonzomartii how did the walmart one do for you? thx so much for stopping by. maybe even subscribe and look back at some of my other videos as i used the fryer often, along with other cool ways of cooking food. :-)
I was looking at the instructions in the book about the oils to use or not to use. It doesn't show avocado oil ,not sure why but tells you what oils not to use ?
when i put this video out, i didnt even know about avocado oil, but if you look at my “update, one year later” fryer video, on how its doing, i used avocado oil and it did great. here’s the link… ua-cam.com/video/_ATSy0A8qDM/v-deo.htmlsi=NCboEhG5FRCy_nhc
I love Danny the Medic's channel !!!!!!!!!!!!!!
we all do, he is so funny and kind. he came all the way from NY to Chantilly va to do a video with me at the Ocean Crab, one of my favorite places. I guess you saw that maybe? He learned how to eat blue crab. it was a blast. thx for chiming in, nice to have you here Christine!
Very nice 😊
thx, i absolutely live it!
❤❤❤
I was close to but today and but another instead but I think I might comeback and buy this one looks better
i think others work about the same way, let me know how it goes with the other one ok? thanks so much for the reply and for watching. i have other videos of me using it a well, take a look.
You are very good 👍 then others
thx so much Sandy. and thx for watching.
How do I take the element and basket off
I guess i didnt show that, but its simple, the back, that has the controls, it attached to the heading element.. pull that off and be ready to let it drip in the sink or something (if it was in oil) and then the basket can come out. i hope that helps. im kind of new at this and should have been more detailed and if you want, im more than happy to do a video of me taking it apart and putting it back together. they make it really simple. thx for watching. :-)
I bought this but some reason my won’t turn on
there is no one or off button, you just turn the dial to the desired temp and it comes on, then the light turns green when its ready.
how do you turn it on
hi “she moon” there is no on or off button, you just turn the temp knob up or all the way down, is off. we really love this fryer.
This weekend I'm trying fried chicken with it.
wow, that sounds great, make sure to video it and maybe let me know so i can see how it turns out. i absolutely love mine. just did fried fish in it and posted that today, go and take a look. and thanks for watching! :-)
Thanks 4 the review
thx for stopping in. :-)