Good video. Try cooking them on the cool side. When they are about 150 degrees transfer them over to the hot side. After grilling them on each side for about two minutes they will have a nice color.
Holy fuck thanks. A simple answer right away. I googled for 5 minutes and everything was different or I had to read someone's life story before finding how to do it. All I wanted to know was how long and at what temp. Thank you!
Good video. Try cooking them on the cool side. When they are about 150 degrees transfer them over to the hot side. After grilling them on each side for about two minutes they will have a nice color.
I do 5 minutes on each side at 400 to 450 degrees comes out good every time
Holy fuck thanks. A simple answer right away. I googled for 5 minutes and everything was different or I had to read someone's life story before finding how to do it. All I wanted to know was how long and at what temp. Thank you!
@@hellzreaper1192did you try it ? Were they good ? lol
Excellent guidance on timings and temperature.
Thank you!
Excellent vid … I always do my chicken this way now and they are always juicy and excellent 👍🏻 simple and straight to the point to
Thank you!
Excellent video. Thanks for breaking it down and making it easily understood. Yum!
Sure thing. Thanks for watching!
So good! If you ain’t grillin you ain’t chillin 😎
I had no idea I was supposed to flip them that many times! Off to try this right now for dinner 🙌
Ty sir I ll try it out everyone has different ways but I trying to keep it simple
You're welcome. And thanks for watching.
We like easy follow recipes
Easy easy easy
Got any easy for steak
Gonna try this tomorrow can't wait looks delicious 😍
Thanks! Let me know how it goes.
Just made they came out Delicious thanks ♥️
Awesome video!
Thank you!
How, I'm mystified , how so?
nice video!.
Great looking chicken thighs. Nice and juicy. Great cook!
Thanks! :0)
Like it, maybe add some hickory chips to the mix.
Yeah that is a good idea for sure.
Wow do it enough you don't need thermometer, just crank up the heat at the end put nice char on it
How much charcoal did you use? 1 full chimney and we’re they lit all the way? Chicken looks good with the charred skin.
I'd say I used about half a chimney, and the charcoal was lit maybe 3/4's of the way. Thanks for watching. :0)
better to marinate.i like to honey bbq glaze em at the end.
What is in the rub you used?
Do you still sell your rub? Link?
I do. You can hit me up on Instragram. instagram.com/djodeed/