Jammu famous kaladi | kalari cheese recipe | Dogri dish kaladi | jammu famous mozzarella cheese

[@Dhruv_Dogra]

Bada accha video tha apka! Dhanyavad ❤
Jai Duggar Pradesh !

[@sadafshaheen787]

gooooood

[@M-dp8]

Thank you
8 salo se recipe doondh rhi hu
Punjab se hu ek baar khayi bhut tasty thi
Ab Australia mein hu bhut der ho gyi khaye ko
Ab kal bnaungi🙏🙏🙏🙏

[@KunalSharma-gg6qh]

Yeh sahi recipie nahi hai

[@mannhans4996]

Did it work?

[@FOODIERA]

@mannhans4996 yes try it

[@randomabcabc]

​@@KunalSharma-gg6qhsahi recipe kya hai bhai ji?

[@ravindersharma1214]

Luke warm karna hota hai . Utna garm karna ki finger doodh mein dip kare toh jale na

[@aadhyasharma9126]

awesome recipe

[@archnarazdan72]

💯💯💯mazedaar

[@erasharma16]

Wow

[@manojprasad3804]

1kg milk me kitna chese bnta hai sir

[@shrutisharma8023]

It's wow

[@rajinder12nov]

Panch mint garam krne k bad dood ko gas se utarna hai ya gas pr hi dood garam krte hue vinegar dalna hai

[@FOODIERA]

Gas ko off kar dana ha

[@DreamyDivz]

Dhoop me dry krni pdti hai? Kitne din dry krni hoti aur dry krne k baad kitne din tk khane layak rehti hai?

[@FOODIERA]

Dhoop ma dry mat karna.
Onley fan ka neecha dry karna

[@DreamyDivz]

@@FOODIERA kitne din tk? Aur kb tk khane layak rehti hai

[@FOODIERA]

@DreamyDivz 2 din

[@saketurfrn]

Bache huye dhoodh k paani ko kaise upyog me laayein?

[@utrigunayat]

Na kuch temperature batana hai, na ye batana h k vinegar kis type ka lena hai. Subscribe karna kaise na bhule insaan.

[@Dhruv_Dogra]

Koi bhi vinegar chal jayga. Neebu ka ras bhi chalega.
5 minute hi garam karte hain doodh. Ubaalte kabhi nahi !!

[@g.c4357]

Gud.

[@MKULTRA-st5up]

What is the difference between kaladi and.paneer?

[@FOODIERA]

Kaladi is cheese 🧀
Paneer is Cottage Cheese

[@MKULTRA-st5up]

@@FOODIERA no, I mean in its composition

[@healthylicious99]

Dudh konsa Lena hai

[@FOODIERA]

Buffalo ka..

[@FOODIERA]

Full fat

[@averasharma2507]

nice

[@pramkumar801]

jammu famous recipe

[@akshaydhawan3579]

Yaar hum to panner bhruji banate hai iski

[@RajeshSharma-sh4ob]

Gaaye ya bhains dono mai.n say kisi ka bhee doodh chalega?

[@FOODIERA]

Dono ma

[@CharbaPlays]

1 liter mai kitna vinegar Dale

[@FOODIERA]

2 teaspoon

[@CharbaPlays]

@@FOODIERA thank bhai

[@vidhanthakur3080]

😉😉😉😉yummy

[@sardalamit]

Its rhe same as paneer. How is it any different?

[@shahnazlone6714]

It is more like cheese made by the shepherds of Kashmir valley and Jammu region.

[@abhisheksanmotra8842]

It's grate

[@RakeshPal-wf5jj]

Ye jo process hai kaladi banane ka mere khyal se ise up me chena bolte hai

[@FOODIERA]

Nehi

[@arkanofficial5952]

😘😘😘😘गुड

[@AjayKumar-kq2wh]

Grate recipe

[@_._omkar]

Ye paneer se mast h yrr

[@thakurdassharma9680]

Jai dugger jai dogri

[@Dhruv_Dogra]

Jai Dugger ❤
Jai Dogri ❤

[@makemyfoodie3375]

WHY IT MELTED ON TAWA?

[@FOODIERA]

Because its same like mozzarella cheese 🧀

[@makemyfoodie3375]

@@FOODIERA but regular Kaladi doesn't melt and becomes like a cream

[@theshiningstar5805]

Bhai g hme bulk order krna hai... Contact number send kro

[@FOODIERA]

9419143647

[@FOODIERA]

9419143647

[@tendertales1]

DOODH AAPNE FULL CREAM LIYA HAI?

[@FOODIERA]

Yes full cream

[@s.s3712]

Kaladi aur doodh ek he toh hai...kya difference hai...

[@ajaylangeh3552]

Grate

[@BalvinderKour-ws9ui]

they making fool it's comes from lassi why people giving wrong information

[@Kariz_uv]

Chemical hi khilayo vinegar daal kar

[@ParveenKumar-zu4gx]

Wow