Chicken Tikka Masala-Make at home

Chicken
3lbs boneless skinless chicken thighs
1 cup plain yogurt
2 tbsp minced garlic
4 tsp minced ginger
4 tsp garam masala
2 tsp turmeric
2 tsp cumin
2 tsp chili powder
2 tsp salt
Combine the chopped thigh pieces with plain yogurt, garlic, ginger and spices in a bowl covered up in the fridge. Let the chicken marinate in the fridge for at least 2 hours or overnight. Slide the chicken pieces onto the skewers and set on pan. Bake in 500 degrees F and bake till 20 min until the chicken is cooked through.
Sauce
4 tbsp olive oil
2 tbsp butter
1 large onion, finely diced
4 tbsp minced garlic
2 tbsp minced ginger
4 tsp garam masala
4 tsp cumin
2 tsp turmeric
2 tsp ground coriander
2 tsp paprika
2 tsp salt
1/2 tsp cayenne pepper, can be less or more.
28 oz tomato puree. fresh tomatoes
2 cups of heavy cream
4 tbsp of cilantro, chopped
Saute the onions, garlic and ginger as well as the spices. Stir in tomato puree, heavy cream and add in the cooked chicken pieces. Add the cilantro and stir, then bring it to a simmer and turn off.

[@williammacdonald1968]

Thank goodness I have been waiting for this

[@annavaldez9842]

For the sauce: you can buy already made jar of Tikka masala at a grocery store near you. I want to try it on marinated chicken, so im not in the kitchen too long. 🤔

[@richmakessmoke6542]

Keep doing what you guys do I’m a big fan I love it….

[@annavaldez9842]

👋 Thank you for a being a fan! 🥰

[@11binfantry2012]

awsome video tia anna

[@annavaldez9842]

Thank you😊

[@sheilae4370]

I'm Punjabi we use roti for our tortillas not non bread. Your food looked delicious 😋

[@annavaldez9842]

Thank you 🤗 I will need to try out Roti.