Thank you Palden la for providing a traditional shamdey recipe particularly adding the fried onion at the end. This is the way I learned to make from my parents and their chef. These days too many of the Tibetan dishes have been influenced by Indian cooking and has lost is authenticity. Your recipes and the language it is delivered makes it outstandingly pure traditional Tibetan. Many of the youngsters can learn so much from you. Thank you . Keep it pure , keep it simple.
KangMu Sang Paldenlha . I come from Shanghai and live in lhasa now.Today I cook Shamdey in lhasa for my friends .It's very delicious .Thank you for your teach video.
Recently I have become interested in the food, music, language and culture of Tibet. I will make this dish tonight along with laphing. Thank You Chef for your easy and delicious recipes. Love from Australia.
I tried this Shamdey recipe and the egg plant recipe. They both came out great. Although, I didnot cook the beef chunks for 50 minutes after water was boiling, but only for 30 minutes and later added potatoes and cooked it along with beef for another 16-17 minutes. I did a little bit of modification on recipes without measurements. They tasted so good. Please keep making your cooking videos. We appreciate it.
thank you very much for sharing that great recipe.it's been almost years that i have been searching a real recipe. i live abraod n obviousely couldn't find the real recipe lhasa shamdrey . back time when i was little kid at lhasa i used to eat shamdray but in here abroad all i get fake shamdray. i miss my origin.
thanks you so much i love the food i remember when i a was young in Lhassa i eat this and now i can't eat so i will try to do this recipe. Thanks you again you have many recipe i will to try to do .
You are a super cool person.very easy to understand and all your recipes are super.keep going.your food channel is so far the number one.you can also have a new channel on speaking tibetan language.
tashi delek palden la! just came across your channel and already watched so many of your delicious recipes. This was quite unique. I have never seen anyone make shamdey like that but i am intrigued to try it. Thuje chey nang!
Tashi delek......palden la.,all the videos of the food recipes that you have uploaded are nice and helpful. Kindly upload the recipe of "TING-RUE" also.
Hi Chef. Would like to make this recipe but with chicken in place of beef. How will the taste differ in that case? Will chicken go well with this recipe?
This recipe is not authentic if the meat is not halal. Shamdre, (also sometimes called kachee-shamdre or borkar-shamdre) is a Tibetanized curry that was brought by Tibetan Muslims (Lhasa Kachee). Its based off the Kashmiri meal “wazwan”.
Your soft Tibetan old music in the background is a real charm . Keeping Tibet alive however we can is the way to go 👍👍👍👍👍👍❤️❤️❤️.ཐུགས་རྗེ་ཆེ་གནང།
Excellent Pure Tibetan Language And Delicious 🤤 Tibetan Cooking Recipes, Very Well Done 👍 Like 👍 Tv Cooking Shows👍👍👍
Welcome to try Chinese foods
Thank you Palden la for providing a traditional shamdey recipe particularly adding the fried onion at the end. This is the way I learned to make from my parents and their chef.
These days too many of the Tibetan dishes have been influenced by Indian cooking and has lost is authenticity. Your recipes and the language it is delivered makes it outstandingly pure traditional Tibetan. Many of the youngsters can learn so much from you. Thank you . Keep it pure , keep it simple.
KangMu Sang Paldenlha . I come from Shanghai and live in lhasa now.Today I cook Shamdey in lhasa for my friends .It's very delicious .Thank you for your teach video.
Recently I have become interested in the food, music, language and culture of Tibet. I will make this dish tonight along with laphing. Thank You Chef for your easy and delicious recipes. Love from Australia.
China has many regional dishes
laphing is not tibetan, it's Chinese, we do not eat or grow mung bean in tibet. Tibetan food is simple and hearty, stews, breads.
I tried this Shamdey recipe and the egg plant recipe. They both came out great. Although, I didnot cook the beef chunks for 50 minutes after water was boiling, but only for 30 minutes and later added potatoes and cooked it along with beef for another 16-17 minutes. I did a little bit of modification on recipes without measurements. They tasted so good. Please keep making your cooking videos. We appreciate it.
Very nice, love it🙏
Very nice palden la yummy yummy 😋🙏🏻👏🙏🏻
Your decency is exemplary to all.....
thank you very much for sharing that great recipe.it's been almost years that i have been searching a real recipe. i live abraod n obviousely couldn't find the real recipe lhasa shamdrey . back time when i was little kid at lhasa i used to eat shamdray but in here abroad all i get fake shamdray. i miss my origin.
That’s an usual way! Thanks for sharing.
Pakden la , please more videos. I love watching you videos .
Wow tried it today and guess what.. my kids also loved it ..💪👍🏻👍🏻
Nice Song too.
I love shamdey. I love the way you make shamdey . Thanks for sharing !
Man I love this dish. Grew up eating it with my best friend.
Just made it for mum and dad, and it is super delicious 😋 ThuJeChey Palden Laaaaa Ls keep sharing Tibetan Authentic recipes 🙏✨😋💖🌸
Looks Really really delicious
Excellent. Similar way with KhaShey Sham drey
thanks you so much i love the food i remember when i a was young in Lhassa i eat this and now i can't eat so i will try to do this recipe. Thanks you again you have many recipe i will to try to do .
You are a super cool person.very easy to understand and all your recipes are super.keep going.your food channel is so far the number one.you can also have a new channel on speaking tibetan language.
So nice to learn from you how to use those spices. Thank you very much 🌷💛🌷
tashi delek palden la! just came across your channel and already watched so many of your delicious recipes. This was quite unique. I have never seen anyone make shamdey like that but i am intrigued to try it. Thuje chey nang!
Wow delicious
Tashi delek......palden la.,all the videos of the food recipes that you have uploaded are nice and helpful. Kindly upload the recipe of "TING-RUE" also.
I will certainly try this recipe! So easy and looks delicious. 😁 thank you for sharing!
Looks so delicious. I will try to make shamday for my next meal.
Very yummy and delicious recipe 👌😋
I tried this dish and was simple and very testy 🙏
Thank you for the recipie 🙏
So nice this is also my one of my favorites foods 😍😍
Love this recipe, will try it with yak meat! Thanks ~~~~~
Delicious 😋
Amazing ....please upload pork curry or pork stew in Tibetan style. Love from India.
looks very delicious will make it soon too
Sure will try your recipe jhola.
So helpful 👍
What a neat person and amazing 🤩 voice
I love the recipe! It was so yummy 😋
Mmmmm… Delicious ; 👍perfect dish for winter ,,
All time favourite 🤤
Thank you so much 🙏🙏👍👍
太棒了👏請問牛肉是那個部位得？
Looks yummy. I really liked your cooking skill. Could you teach us how to make a veg curry?
hi palden, what part of beef would you recommend for the stew?
Vielen Danke 🙏 Palden La 👨🍳 ✅
Thanks
Hi Chef. Would like to make this recipe but with chicken in place of beef. How will the taste differ in that case? Will chicken go well with this recipe?
Thank you so much ...it's very helpful for me....thukjenang🙏😊
Very nice,
Thank You!
这是最正宗的西藏咖喱饭！👌✌️👍
🙏🙏🙏
請問孜然什麼時候下？
放了姜蒜以后再下 03:54
Hi, can I use chicken instead of beef?? Thanks.
Give it a try! Beef and potato is the perfect combination or Beef with Radish !
🤤🤤🤤🤤
Doesn’t it need cooker ???
Laso yako pe dug. Thukchie nang
太棒了🙏🙏🙏
ཁམས་བཟང་འབྲས་ལྡ་ལི་བཟོ་རོགས
Wow
Thank you Palden la.
Sweet potato
Brother Butter make vegetable Meet No Good Thanks 🙏 🙏🙏☮️☮️☮️☮️☮️☮️☮️Right Brother 💪☮️
ཐུགས་རྗེ་ཆེ་
ཐུགས་རྗེ་ཆེ་གནང་།
ཡག་གོ་ཞེ་གྲགས་འདུག་
ཐུགས་ཆེ་གནང་།
ངོ་མ་ཡག་པོ་བཟོས་འདུག
sweet language
I thought Tibetans were vegetarians.
ཡཡཡཡ་རྗེས་མ་བཟོ་ཡ་ཡིན་གདའ
Where you from palden la ?
Living in Switzerland :)
@@PaldensKitchen good know .
༄།།ཞིམ་ཏོག་ཁ་པོ་གཅིག་འདུག་།😉🤙
ཤ་མེད་པའི་ཞལ་ལགས་གང་ཡོད་
Paden la how to make real tibetan style labsha
བཀའ་དྲིན་ཆེ། མུ་མཐུད་དེ་གང་མང་བླུག་རོགས་གནང་།
དཔེ་ཡག་པོ་འདུག་ལག།
This recipe is not authentic if the meat is not halal. Shamdre, (also sometimes called kachee-shamdre or borkar-shamdre) is a Tibetanized curry that was brought by Tibetan Muslims (Lhasa Kachee). Its based off the Kashmiri meal “wazwan”.
Isn't this regular beef stew? lol
Ghantaaaa PALA. Masala 🤦