Maida : How it's Made ? | मैदा कैसे बनता है || Refined wheat Flour || Farming Engineer
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- Опубліковано 4 жов 2024
- Welcome back to my channel... In this video, watch "How is maida made and what's the process of making maida?"
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Farming engineer kya aapne agricultural engineering kiya hai???
@@deepalitiwari1879
Hamare desh me har ek farmer engineer, scientist, environmentalist, in short all in one hai.
Kisano ko kisi college degree ke sath mat jodo unki samman karo
Bande maataram
@Bibhatsu kumar mere puchne ka karn compare krna nhi hai karn ye hai qki mai ek agricultural engineer hu or jis trh se unhone explain kiya wo mujhe bahut achha lga....or unhone bahut se technical terms use kiya hai or jyadatar farmers local language me use kiye jane wale words use krte hai.... being an agricultural engineer mujhe curiosity thi kahi hum same field se to nhi hai ....
@@deepalitiwari1879 can understand your curiosity. You have a good degree so make best use of it to do something for farmers and do something for society to save our ancient culture
@@bibhatsukumar6117 Rubbish
This Chanel is doing some great work. Thanks to the urban disconnect from agriculture, fewer and fewer people know the sources of their food. This channel does a great job of both rousing and then satisfying the curiosity to know what goes into producing the food products we consume. Kudos to your team!
24 mantra wheat bran is healthy and cheap price only 34/- maida is diabetic prone
I knew the process, still I watched the whole video because I loved the way it is narrated and video is made covering the machinary and the animations.
Perfect presentation of the content.
These videos are required for people who are losing touch with the soil.
भाई एक वीडियो धागे वाली मिश्री पर बनाओ प्लीज़🙏
Time off wala barozgar lagta ha...
Borugulu in telugu
Yes...me too
Ha ye banao pls
Also for khaand which is used in Ayurvedic medicines as well
Actually Maida I stopped using from many years after learning bout its health issues and now after seeing this I am totally convinced .I use wheat flour for making all cakes etc and one’s health and not taste is important . If people realise this and explore better healthier alternatives ,usage will reduce gradually
Mam aap golgappe khate ho
I have gluten intolerance 😢 after covid 19
Very well explained, that too Minutely.
Structures of wheat showing different parts of grain explained like a botony student
Aaj India ko Aapke jaise engineeers jarurat hai sir please help us to gain more real world knowledge,Thank you and your team ☺😃
This channel is too much informative..
Thank you for sharing ☺️
Thank you bro for giving details of terrific process of maida and it's more convincing that one should be consuming this with care.
Good work son.Very nicely explained not too short not too long but for a layman who knows nothing this is 👍
बहोत अच्छा व्हीडिओ है. जिज्ञासा थी की मैदा कैसे बनता होगा. आज सारी quries clear हो गयी. Thanks 👍🌹
Bahuth saara pyaar Karnataka se
This is so informative. Loved the way elaborated it. Thank you Bhai.
Ek dam clear cut information 👏🏻👏🏻👏🏻excellent .
This was my first "Farming Engineer" video, and really like the way you simplify answers to questions that we usually overlook. Can you also cover khapli wheat in one of your videos, as in what is so special about it and why is it considered more nutritious, and why is it not available widely?
Brother thank you for explaining lots of prayers from Pakistan
Very nice, best part is about flaunting with friends about the knowledge gained. 😀
i just got addicted to your work . im binge watching all your videos. nd learning great things about manufacturing and product adulteration.
Your communication skills are very good, nicely explained n great job 👍
Apna Video bahuth Achcha laga.🙏
Your videos are eye opener
You are giving us information regarding the products that we consume unknowingly 🙏🙏
Guys share this knowledgeable video with everyone atleast people can decide what to eat what not..
Your videos are too good sir 🙏🙏
No this is eye closer like you. Pappy
Thanku bhai ye information dene ke liye mere ko lagta tha barley se maida banta hai.... Aishe informative video banaate raho
Great bro this information is really important for everyone who consumers the product, so ur video has wide reach 👍🏻 keep up the good work 🙏
Thank you
It was lovely explained sir . Thank you so much for your information 🙏🏻🙏🏻🙏🏻.
Finally a channel on UA-cam to explain the process all the way with details..! 👍🏻 Fantastic!
Nice vedio. Confusion tha maide ke bare me. Aap ke vedio se jankari milati hai jo pahele kabhi bhi dekhi nahi thi.
I saw 2 of your videos since yesterday, sabudaana and this. You explained very well. Maida I supposed to be not good because of the chemicals they use for bleaching.
Just loved ur explanation and video clip added kya yaar hamare lecture bhi ethna aachhe se explain nahi Kiya thank you so muchh
Good one bro, appreciate your simple and down-to-earth explanation so anyone can understand. In Karnataka, we call Murmure with multiple names depending on the part of the state. We call "Puri, mandaki, murmur"
Im 40 years old,,
This first time i understood many things from your video,
Thanks dear
I From Bangladesh
Lovely job bro!! You made It so simple!! Kudos!!
Subscribe kiya.. like bhi.. share tho bantaa hi he bhai... 👍😊 All the best. Waiting for agla video. Shayad murmure par he..
I appreciate your work and you are really doing a great job. Thank you for such detailed information. Keep uploading such videos..
Sir apne aise videos bnane ka initiative lekr bhut acha kaam kiya h Hume bhutt kuch smjhne ka moka milta h kse sb product bnte h
Such a knowledgeable person...full command on language as well...keep it bro ..will subscribing ur channel and sharing too🙏🙏🙏
Thank you bro
@@FarmingEngineer bhai corn flour process v deekhana
Bahut achhe se explain kiya hai
Thanks Bro.. After year's of search, today I finally got answer to my one of the longest awaited question of "How Maida is prepared". Such a satisfying experience.. No need to tell that I have immediately subscribed your channel.. Good Luck..
nicely explained , being just normal and talking not like tv seriels....keep up the good work
Bahut accha jankari diye ho.very nice video.
This was one of you best video 👏🏻 keep it up bro 😎
I am food technology student your all vedio are on my syllabus ,I just read but today i see how actually make middling(maida)and also roller machine thanku so much ✨
Brother is a beautiful video I am living in Canada from 20 years I did my agriculture engineering from India but the way you teach the process of making white flour is a totally different
North America now they're interested in whole wheat flour only and don't they don't recommend it to eat white flour called Maida.
Great job brother
like the intro...very very intriguing...i'm impressed...
Perfect way of explaining how !! I am learning so much and also show it to my son🥰 thank you bhai look forward for your next video 🥰
Thank you mam
Very simple and straight explanation 😍
Very informative and well explained in a very simple language. Thank you. But one question: to make maida you said
Kernal is removed and endosperm is used to make maida , but what abt the germ how isnit removed ? Just a doubt
We will cover that topic in rava or sooji making
Bhai bahut hi useful information share ki hai aapne..dil se thank u😊
Thank you for this info, before watching this I thought maida is just more finely grinded whole wheat flour.
Me too
Thanks Bhai ...really very informative video & clearly explaining the actual matter.
In bengali puffed rice is called 'muri'
Very knowledgeable videos keep it up . From UK jai Hind
Thank you.You explained the process of making very well.
@farming engineer
Good video
Understood how bran is removed, how outer layer is disengaged and endosperm is separated. But how is germ separated from endosperm? I believe you said maida is only endosperm without germ. Thanks
Excellent channel. Excellent content. Highly informative.
I like all ....who gave their local names (language) for muri
Please do the same in ayurvedic plant's names also when you read about plants etc..... thanks
जीवन की सबसे मंहगी चीज़ है आपका वर्तमान जो एक बार चला जाए तो फिर पूरी दुनिया की संपत्ति से भी हम उसे खरीद नहीं सकते।।
सुप्रभात
in Karnataka it is called "mandakki"
In Mysore region it’s ‘Puri’ or ‘Kadale Puri’
In karwar it is called churmure
@@sunilgowda9452 Are you sure it is Kadale puri. Kadale means Chick pea or Peanut. It may be Akki Puri
@@johnutube5651 Positive. We call it kadale puri.. kadale may be because we add kadale (split peas) when we eat it as it is or fried. Weird but true )
In ballari/ raichur region of karnataka puffed rice is called " mandaalu"
Very good explanation
English : Puffed Rice
Tamil : Pori
Malayalam : Pori
Telugu : Borugulu / Murmuralu
Kannada : Pori / Mandalu / Mandakki
Hindi : Murmura
Bengali : Mudi
Gujarati : Murmura
Marathi : Murmura
Oriya : Mudhi
Chhattisgarhi: Murraa
Kannada : Kalle Puri
You are doing a fabulous job, Ankit! Keep it up! 👌👏👏
Very nicely explained. All the questions that were coming to mind were explained. Your communication skills are very good. 👍🙏
Thank you
Bahat achhi Tarah samjhaya aapne
For Farming Engineer" nice production.... would be good if you add in a discussion with a physician and nutritionist... For Maida - 1. Loss of protein and 2. Loss of fibre which cleanses the intestines and 3. Hence more exposure to gluten and 4. High simple carb content. The lack of fibre causes quick absorbtion and breakdown of the carbs. Hence a sugar spike; followed by a crash leading to more hunger. Thus will increase Type 2 Diabetes. and 5. chemicals used to bleach will have side effects. NOTE: white flour, white rice and white sugar are all un-natural processed foods. Stay away.... Use whole grain wheat, brown rice, wild rice or parboiled rice; gur/jaggerey/honey.
Bahut achhi Tarah se samjaya...animated machine me easy way me Sanjaya
Bro, you forget everyone's favourite Samosa is made from maida
But it can be made with whole wheat flour
Mujhe khushi hai ki mujhe Apka video you tube ne recommend kiya . This is a great work your team is doing
In Tulu language puffed rice is called 'Kurlu' ... the spicy snack made using it is called "Charmuri".
Andh correct pandar
Er Usha aithal mage atha
@@santhoshmes Oh eer ?
@@santhoshmes ha andhu.. eer KEB dara?
@@prajwalaithal7624 andh
Maida ke baare me mujhe confusion tha... Ab clear huva.. iske baare me kahin par bhi jyada information nahi milta... Ab jo aapne video banaya he.. poora ka poora information usme he.. tasalli huva.. voh bhi acche visual ke saath... Aap ka channel tarakki karega... Thank you sir..
In Odia murmure is called … “ Mudhi”
Bhai Mudhi khaiba asa
आपका विडियो बहुत पसंद आया।
The bad thing about about is that it doesn't contain Fibre . And that's the root cause of constipation
+ bleaching process
Even whole wheat flour though has fibre but also has GLUTEN . Gluten causes immune response in lining of our intestine affecting absorption of nutrients, causing ostroporosis , infertility, nreve damage especially in coeliac disease.
As you saw , in Maida process chemicals are used similar like sugar which was a revelation ! Thanks farming engineer for opening our eyes.
Gluten in Western world and even in India is recognised as precursor of many diseases . Lectin in wheat , even Aubergine, Tomatoes , LENTILS causes leaky gut, inflammation in blood vessels causing inflammatory response leading Fibrin accumulation, constant Insulin secretion for sugars causing Insulin resistance leading to diabetes, Arthritis .
JOWAR SURGHAM , BAJRA MILLET , RAGI DOES NOT HAVE LECTIN , so Ancestors and villagers eating this healthy diet was best and we deviated from that .
So no GLUTEN , SUGAR like maida , wheat , pav, cake , mithai,
@@perutravelogs999 khaye tu khaye kya insan mujhey khud bhi immune system ka problem hua hai jis se muscle weakness aur nerve damage ho rahi hai 😞
@@holyquran8638 Apko Kaya problem hai
@@perutravelogs999 you get unbleached maida too.
Excellent! Very clear explanation from YOUR experience which enriched MY knowledge. Thank you.
Murmure are called as maramaralu in telugu
Ograni after cooked
Even Borugulu!
Churmura is the winner
I always wondered maida banta kisse hai 🤔🤔 finally you answered... thanks 👍
You are so talented 😍
I have seen many engineering videos .... but u are a true engineer .... please keep it up
Loved the way you presented with detail. I have a question.. what is the use of outer cover of wheat, after making maida?? Is it useless afterward or it can be used in other forms??
Finally .thank you again for such a informative video
Used as cattle feed. Also some part of it is mixed back with the kernel to make roller flour mill atta, a cheaper version of chakki atta.
Sir, what happens to the bran and germ? Do they use for manufacturing something else?
The bran is sold as cattle feed. Also known as Chokar. I manage a roller flour mill (Shivam Agro, Bargarh Google it). Any doubt feel free to ask.
@@msnirajagrawal Thanks for clarification
Wow sach me aap bhut ache videos bnate hain bhaiya kafi informative hote hain ♥️
What software do you use for creating machinery animations? The animations are impressive!
Bhai I love your Videos.
I love your simplicity
Waiting for more informational video on Agriculture
Ap khana se ho
भैया ,आपने बताया नही की मैदा , आटा से सस्ता क्यों होता है ?
Till now the best video seen so nicely done
Explain the process of making rawa(sooji)
Sure
kamal ka video he bhai. mind blowing
Why is Maida cheap then if it's a complicated process?
Mass production
@@sachinverma8298 even atta is produced on mass scale
More demand/consumption than whole wheat flour i guess.....demand controls pricing. Food & hotel industry use more maida than atta....
Also shelf life of refined flour is longer, easier to use, tastes better
Because from wheat grain you get maida ,suzi/rawa and chokar(outer shell of wheat)
But wheat flour is the only product from wheat grain
That's why maida (all purpose flour) and Suzi/rawa is cheap than wheat flour
Because it's not good for health
Informative... continue your good work.
Thanks for sharing Love from Mumbai
In Kannada it is called KADALE PURI. A video on different kinds of sooji and poha please.
World's best informative channel❤️❤️❤️❤️
भाई मैने अब तक मैदे के होनेवाले नुकसान ही सुने है सेहत के लिए कुछ फायदा हो तो बता दो ना
Koi bhi fayada ni
Fayda kuch nahi hai... Itna process karna padata hai iss par
Sirf maida nehi haar processing food total unhealthy hi hota hai, baas tv ads me kuchh dikhate hai aur log kharidke khate hai, aur future me bimari bhi hota hai,,,
Sirf nuksaan koi faayda nahi
Taste bahut zabardast hota hai maida se banne waali cheezon ka. Carbs ka bahut achha source hai. Maide se bani bread etc zyada lambe samay tak store rakha ja sakta hai.
Truly fantastic video ever seen on farming mechanics .
मैदा को ब्लीचिंग करने वाली वीडियो आप नहीं दिए
Why is maida cheaper than whole wheat flour when the process is difficult?
Bcoz the demand for maida is more than whole wheat flour
Maida is not cheaper than whole wheat atta, check the price on internet.
Who said maida is cheap? Pls check it out.
How ancestors were able to think so deep and invent it ..out of the box
Why is atta costlier than maida, when maida requires more processing?
Owing to the bran and germ, Whole Wheat Flour is harder for producers and retailers to ship and store - it goes rancid quite quickly, especially in summer heat. White flour almost never goes rancid. Thus, Whole Wheat Flour is more expensive than white even though less work has been put into the processing of it.
@@cynthialobo1500 thankful to you
@@cynthialobo1500 don't know what is defined as what. In the west wheat bran is added back to maida in a proportion and that is called whole wheat flour, they add bran which is bigger in size than atta. I also suspect the process of seperating the bran ie soaking and heating etc does something to the bran. The whole wheat flour when mixed with water it's as if oil has been added. And after kneading for sometime it takes a diffrent texture and taste doesn't work as well as atta
In atta you just grind the wheat and grind it the bran is also mixed up and ground in the floor then the seive removed the bigger pieces of bran leaving the small crushed/ powdered bran in the atta. Tawa roti comes out well with this and tastes good too. Thus the bran content and quality is different bin whole wheat flour and chakki atta.
However how the modern packaged atta comes to us I'm not sure. I suspect it's a bit of a hybrid process they are doing. Making maida then grinding bran more finer and then adding it back in a percentage. I wish to get real chakki atta through simple process.
Also about cost . Maida was always more costly. Delhi in olden days usage of bread was high compared to other parts of India also grocery shops got fresh bread daily and old bread was taken back by vendor daily so customer always got fresh bread. ( I have witnessed this in dozens of shops myself as a child, I was common throughout Delhi) Where was this old bread going? The shopkeepers told me factory wapas. Then what? The rumour ( which was probably true because approx 20% of bread was returned typically) was that it is dried and processed back into maida. Maida thus in Delhi and rest of area around Delhi had a bad rap. People wouldn't even make pooris with it those days. This maida in Delhi was cheaper than Atta. However in rest of India ( I lived in Bangalore and Hyderabad,) maida was costlier than atta and people' were not so stuck up on using it in puris etc.
I'm not sure what are the prices now.
I watched all your closing conclusion of the show , its really interesting which gives audience the clue which next episode coming soon.
if maida requires so much processing...then why is its price less than atta ..?
Maida doesnt have smell .So if you make maida from cheap wheat ,you wont come to know the difference .Earlier , Maida used to be expensive than Wheat . Hence you will observe Naan is still expensive than Roti.
Maida can be made with cheap quality wheat.. Thats why it is cheap.. Anyway 20-25 years back Maida was costlier than Aata
भाषा , जानकारी और इसका स्तर बहुत अच्छा है
It seems Maida making involved much more processing than Aata, so why is maida cheaper than Aata?
that's the main part it's called Bleaching process. It's mainly chemical process and they use but they call it as bleaching process to mislead pubic. These are the same chemicals they use on Rats to make them Diabetic for testing diabetic medicine's. That's why more diabetic people in India or across the world. These are the bleaching agents they use Organic peroxides (benzoyl peroxide)
Calcium peroxide
Chlorine
Chlorine dioxide
Azodicarbonamide
Nitrogen dioxide
Atmospheric oxygen, used during natural aging of flour.
@@prabhukripa999 Check out the UA-cam channels like ua-cam.com/channels/h82OAfofTeBsBdsUiMa5WA.html they are all explaining all this stuff. how we are being fooled.
@@prabhukripa999 this virus itself is bogus but it helped people to think about their well being . check out the videos by Dr.Biswaroop roy Choudary or Dr.Khader Vali in youtube.
Thanks bhai...very informative videos..keep it up