This pizza is the apogee of the greatest existing magnificence of this Brazil. In all these years in this vital industry, in these years of gastronomy course, I am immensely in awe of such mastery presented using secret techniques of the La Farina clan and an incredible beating, despite breaking, the dough was perfect. Congratulations cousin, keep it up. God bless you.
@@thexbigxgreen kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk best coment ever
vocês conseguem entender a importância deste registro? não tivemos a chance de ver van gogh pintando a noite estrelada ou beethoven compondo a 5a sinfonia. isso aqui é história.
See this is why i tell people pizza is american first chinese then improved by Italians now American. This is more like throw shit on bread. No balence no control just a mouthful of sadness
@@laeryctiogar4516 no, Italians originally cooked it to use the rest of left over foods. It just became over the time that people made some proper topping options and played around with different tastes and now we have stuff like Hawaii or simply salami pizza. Original Italian pizza is also very slim and kinda oily on top, while Americans made thicker dough from the start, now the more thicker dough is more public around the world, even tho some countries, for example Sweden, stick with the original thin dough base but they for example put Bananas on pizza, which I never saw before too. It's just that each country has their own special food and make their own special pizza.
TBH, I've found this video because I was reading a really old forum on how to fix my S.T.A.L.K.E.R mods, surprisingly one of the users had a "mestres da pizza" GIF on his user signature and I was really curious because it was an old Russian forum. Imagine my shock it is a Brazillian video LOL
Ngl, this is fascinating, the absolute confidence he shows in his craft, while also commiting every mistake possible in all stages of preparation, choosing every ingridient carefully, picking everything that still resembles something edible but is so old and processed that you cant pin point exactly what it is, and the final moments where he stabs whatever monstruosity he brought into being to death and add 3 olives (an odd number symbolizing misfortune, the lack of balance and the abrupt end) on its corpse, if pizza-making was a war, this surelly would be a war-crime against all pizzas
Correct me if I'm wrong, but I think the tool he used in killing that corpse of a pizza is a variation of a knife used in drywall. Which if true is even more cursed.
There are no words to describe my pride, admiration, and patriotism, to see this pizza master make art. The clear mastery of the millenary Italian technique that he demonstrates, makes it clear that this pizza isn't a ordinary pizza. The way that he throws the dough and breaks it,shows that he want the flavor to get in the air,and make the entire company proud. The chicken,white sauce,and cheese combination,makes this the best pizza the client who ordered it will ever eat. The technique of throwing leafs, cardboard boxes and twigs in the oven,shows that this pizza is made with 100% eco friendly resources. And,to complete this masterpiece,he cuts the pizza in a very gentle and passionate way,and puts three olives,representing the 3 company commandments:serve, cook and prepare. I've never felt so proud to be Brazilian. Thank you noble lord, your legacy will be eternal.
@@caranaworld Scrapers are pretty common culinarily (assuming that they bought it new and only used it for food). At a place like this? I'd be a bit worried..
este vídeo é um obra de arte contemporânea, não tem um frame dele que não possa ser analisado por dias a fio pelos mais incríveis profissionais em fazer pizza do mundo inteiro
This seems like the most depressing pizza joint ever. Construction tools going off, staff that don't know what they're doing, a dirty kitchen, an old oven that probably hasn't been cleaned in ages, and a couple arguing.
Yeah it is a shithole. But the way the pizza is made and the ingredients are almost the same in all over Brazil. Pizza Hut and Domino’s are awesome and all, but Brazilian pizza joints are good too.
And how about washing/drying your clothes in the machine that everyone in your building also washes? Everywhere in the world has bizarre things for somebody... for me, as a Brasilian, it is bizarre.
I'm blown away by how confidently he cuts the "pizza" with a paint scraper and sets it down as if it doesn't look like someone just threw up on the tray.
Essa pizza é o apogeu das maiores magnificências existentes desse Brasil. Em todos esses anos nesta indústria vital,nesses anos de curso de gastronomia,estou imensamente admirado por tal maestria apresentada usando técnicas secretas do clã La Farina e uma sova incrível,apesar de quebrar,a massa ficou perfeita. Parabéns primo,continue assim. Deus te abençoe.
The funniest thing about this is how proud he is of every single thing he does, every step of the way. Even though it's the worst possible thing you could possibly do, every step of the way. Then he spins shit around pointlessly, adding what he thinks is flair, but it just comes off as hilarious that he'd do something so stupid and then show showboat like that. Holy shit this was an abomination. Pineapple on pizza doesn't seem so bad after this, huh?
The dough was actually looking good - the kneading was really the only thing he did well, and then fucked it up by throwing it in the air and punched a hole in it.
this is an actual masterpiece of art. he tried to make a pizza that looks literally the same going in, as coming out (as evidenced by the corn). It symbolises the decay of human civilisation and our powerlessness to save it.
Directions: 1. Open the pizza dough 2. Throw the dough up to make a hole in the middle of it 3. pour in two spoonfuls of imitation tomato sauce (note: does not contain tomato) 4. kill seven chickens, shred them and put all the contents on top of the dough 5. squeeze a tube of cream cheese (doesn't contain cheese) until you add at least 1000 calories to the pizza 6. add a handful of canned corn because the taste will totally match trust me 7. add 1 milligram of salt 8. put the dough in the hole in the wall that you call "oven" 9. add a little more garbage to heat the oven to the ideal point 10. wait about 1 minute 11. scrape the ashes from the oven and use as seasoning for your pizza 12. remove the pizza 13. attack the pizza with a ink spatula as if your life depended on it 14. add three olives randomly 15. at serving time, throw the pizza contemptuously on a shitt counter
This dude is the coolest dude on the block. With the peace sign, the grunt work of throwing trash in the oven, moving the pizza spatula around back and forth for no apparent reason, spinning the metal plate and almost dropping it..... And the sprinkling of only 3 olives at the very end.
dont overlook how he tossed the dough in the air just for no reason other than camera showmanship, if it hit the dirt covered floor he'd still serve it to you on the trash can lid and expect a fat tip for his cream cheese corn macaroni with carrot puree sauce disaster. im not even critical of pizza at all but holy shit man this guy couldnt stop fidgetting the damn thing
I guess he moves the pizza around like that to even out the heat on the pizza, i tends to do it too, cuz atleast on frozen pizza it tends to heat way more on one side, so one side is burned while the other is just melted, which is gross, this pizza tho cannot be improved by that tho.
@@somedudestolemyname if you see the pricetag of that pizza you would see it's worth it. Who am I trying to fool? There would be no price tag, or menu.
(pizza guy) "And what toppings would you like on your pizza sir?" (customer) "Some random slop, anything that looks like mayonnaise, some corn, and throw exactly three green olives on it when it's done. And use garbage for the fire please" (pizza guy) *hangs the hell up*
if you check the restaurants twitter, the ingredients are macaroni and cheese, mayonnaise, canned corn, and a pinch of olives. They also have a dessert pizza that has chocolate sauce, gum drops, and twizzlers. I honestly think Seal Team 6 killed the wrong dude... they need to come back and wack this pizza chef for his crimes against humanity.
While I will not argue that what this guy did was criminal, this ingredients doesnt make for bad pizza. It's a Brasil thing, probably one of the most popular toppings here and definitly my favorite. Look up pizza de frango com catupiry (chicken with "cream" cheese"). If you can ever try it, do it, don't let this atrocity intimidate you.
Não há palavras para descrever meu orgulho, admiração e patriotismo, de ver esse mestre da pizza fazer arte. O claro domínio da milenar técnica italiana que demonstra, deixa claro que esta pizza não é uma pizza comum. A maneira como ele joga a massa e a quebra, mostra que ele quer que o sabor fique no ar e deixe toda a empresa orgulhosa. A combinação de frango,catupiry e queijo, faz desta a melhor pizza que o cliente já comeu. A técnica de jogar folhas, caixas de papelão e gravetos no forno, mostra que esta pizza é feita com recursos 100% ecologicamente corretos. E, para completar esta obra-prima, ele corta a pizza de forma muito delicada e apaixonada, e coloca três azeitonas, representando os 3 mandamentos da corporação: servir, cozinhar e preparar. Nunca me senti tão orgulhoso de ser brasileiro. Obrigado nobre senhor, seu legado será eterno.
Seems like you know even less about pizza than the guy in the video. That is exactly how long is takes to cook pizza. Pizza only takes 1-2 minutes to cook. So him checking it halfway is not wrong.
Your writing skills are awesome, but you made some mistakes here and there: Canadá is a "male word". I'd write it like this: "Parabéns por esta criação magnífica, sou canadense e [insert something here]". "Parabéns do Canadá" doesn't make sense. Abraços!
parabens mano o seu portugues do brasil e otimo você so cometeu uns errinhos de portugues mais ainda ta bom beleza!!!!/congratulations bro o seu portugues do brasil e otimo you just made a few mistakes of portugues more even ta good beauty!!!!
I swear to God I could actually hear the screams of the thousands of Italians who died watching this absolute disaster. What on earth was he even doing?
@@SrAntonio301 surely if you're making a video titled 'master of pizza' you'd yell out cut and give it another shot, hopefully without ripping a hole in it this time
I’m brazilian and I ate many pizzas similar to this one, it’s shredded chicken with a brazilian cream cheese, it’s really not that bad; the problem is that this “chef” literally puked a whole chicken to the gross pizza base, and then he cut it like a serial killer to ruin everything and it looked disgusting, but there are people that can make it good
Thank you for explaining this. Chicken is not an uncommon pizza topping here in Canada, and the cream cheese is a fascinating possibility for a topping I hadn't considered. But you're totally right, his ratios are so far off its obscene.
@@RonaldMacK Kinda late but, here in Brazil we throw a bunch of stuff into the pizza and see what works. For example my favorite pizza is strogonoff pizza, its amazing. Other exmaples are barbecue pizza, ice cream pizza, filet/stake pizza and so on. They are all really good, its shows that brazillian pizzas are amazing and creative.
@@johnsavage3586 tbh its not a full on pizza, i would say its a pizza without tomato and cheese, with sweet toppings and a ice cream ball on top. We have alot of sweet pizzas here, like chocolate and many others types of candy, its like eating the normal candy but on a pizza dough and shape.
@@Keckegenkai It doesn't change the fact that it was 7-1. Heck, for me they could go on and on, I'd love to see how many more they would score, but facts are facts, no matter what you want them to be. 7-1.
I like how he makes faces and smiles , showing how proud he is of this abomination. Everything is wrong: how he rolls the dough, how he stretches it, how he puts toppings, the amount of toppings, how he stokes the fire, wangling debris from the oven insides and flailing them on top of the pizza (no idea what is he trying to accomplish, maybe "drag" the hit into the pizza?). Whenever I see videos like this reminds me why I don't eat at restaurants where I can't see the kitchen.
Poucas vezes na vida vi tanta maestria no exercício de um ofício. É Perceptível a paixão que este cidadão tem pela sua atividade laboral. A técnica apurada com que ele delicadamente coloca os ingredientes sobre a pizza, aliada à sua extrema habilidade no manuseio dos instrumentos, nos faz lembrar de Charlie Chaplin no filme “tempos modernos”. Esse vídeo é a descrição perfeita do amor ao trabalho. Parabéns aos envolvidos.
I'm Brazilian and I have never laughed so hard at reading comments hahaha I watched the video thinking "well, it's ok. Another pizza place in Brazil" but then I read the comments and realized how INFURIATING this was for you all haha
@@Opethfannumberone aye, but those are from cheap ass pizza places. It's a matter of how much you wanna pay. Although I'm gonna say, this pizza was particularly bad, no cheese just catupiry, three olives, garbage fire. A mess all around.
@@Opethfannumberone well kind of yes All Brazilian pizza (and other kinds of of food like burgers and hot dogs) have an exaggerated amount of ingredients However this one is just trash, like his tomato sauce was pure water, his oven is dirty and full of trash, this is wrong in so many levels
The dough was actually looking good - the kneading was really the only thing he did well, and then fucked it up by throwing it in the air and punched a hole in it.
This is a new sensation for me. I'm crying with laughter, while also feeling queasy and needing a cup of water and a lie down. I'm going to watch this every time I'm tempted to eat unhealthy food. Até mais to my appetite.
Simplesmente o mestre da pizza, ja começa com a manobra da massa ao ar que acaba rasgando mas ele faz aquela junção ta de boa, e segue com 1 dedo de molho pra 1 Frango INTEIRO e 2 quilo de catupiry a moda Caralho, por fim o milho. O cara fez um Catufranmilho é brabo demais, ele vem com sua pá de pizza improvisada parece bagulho de pegar sujeira em piscina e coloca a pizza no forno de 300A.c. a pizza ja começa a pegar seu sabor especial de areia e galho, pra dar um gosto Amadeirado classico, ele ja bota uma caixa de pizza dentro reciclagem sempre, por fim retira a pizza e colcoca na bandeija com durex do lado e esfaqueia a pizza de forma amalucada , joga 3 azeitonas fds, e esta pronto para a caixa que vai dar outro sabor metalizado de papelão. Ja esta pronto com o gostinho da entrega. A pizza chega meio bagunçada pq o entregador deu grau na moto mas blz. Resultado: DENTRO!, 5 fatias Facil é isso.
I'm genuinely in awe at the skill here. People assumed these kinds of job don't require much labour or skill, but this man has it by the bucket load. And it clearly comes from years of experience and confidence in what you're doing. Honestly, he's an absolute hero.
@@VanitasUA-cam Sim, isso é lixo, tu sabe de onde veio essa caixa de papelão? ngm alimenta um forno de um restaurante com qualquer coisa q pega fogo q ta por perto
Maluco ai deve ser daqueles que não tem criterio nenhum pra comer nada e qualquer coisa q jogarem na frente dele ele come, pode ter cabelo na pizza q ele n ta nem ai e afunda dentro
só gringo que polui aqui, o mano fez um pizza maneira, e ainda ajudou o ecossistema , reciclando aquele lixo lá, e gringo ainda reclama, sorte q eles nem percebeu as gotas de suor dele q foi com as azeitonas.
I love the absolute confidence he shows during the entire ordeal.
1k de likes e ninguém comentou
Isso é devido a ignorancia . Na mente dele ele e o melhor pizzaiolo do mundo
It is honestly terrifying.
Hes cooking a pizza not getting shelled in the trenches
@@andersoncapa🤓
Love how he just slashes away on that pizza and then throws 3 olives on the mutilated corpse.
Just look up random Brazil videos on liveleak, this video is basically just the SFW version of that.
Mestre da pizza
It's the pizza equivalent of putting coins on the eyes of the dead, to pay for passage on the river Styx
This pizza is the apogee of the greatest existing magnificence of this Brazil. In all these years in this vital industry, in these years of gastronomy course, I am immensely in awe of such mastery presented using secret techniques of the La Farina clan and an incredible beating, despite breaking, the dough was perfect. Congratulations cousin, keep it up. God bless you.
@@thexbigxgreen kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk best coment ever
vocês conseguem entender a importância deste registro? não tivemos a chance de ver van gogh pintando a noite estrelada ou beethoven compondo a 5a sinfonia. isso aqui é história.
Thank God for translation because this is the best comment
@@lolstuffenjoy9880 você é um 皮里布皮皮彭普
Kkkkkkkkk
Isso foi profundo kkkkk
I'd like to picture that this is what happens when you fail all of the quick time events in a cooking video game
Cooking Mama would be pissed at you
@@casperphooey Cooking Mama would just kill you for placing great shame in her kitchen.
Coming soon on Steam:
Cook, Serve, Atrocious!
let's game it out... its that you??
@@casperphooey "don't worry, mama will help you" while her eyes are like ablaze
I did not believe that was a pizza until he put the three olives on it. Then, I knew it was one.
Whats worse is those were jalapenos
The one.
See this is why i tell people pizza is american first chinese then improved by Italians now American. This is more like throw shit on bread. No balence no control just a mouthful of sadness
Lol this was best for simplicity. I can imagine an Italian accent
@@laeryctiogar4516 no, Italians originally cooked it to use the rest of left over foods. It just became over the time that people made some proper topping options and played around with different tastes and now we have stuff like Hawaii or simply salami pizza. Original Italian pizza is also very slim and kinda oily on top, while Americans made thicker dough from the start, now the more thicker dough is more public around the world, even tho some countries, for example Sweden, stick with the original thin dough base but they for example put Bananas on pizza, which I never saw before too. It's just that each country has their own special food and make their own special pizza.
This video is a national treasure. I love coming back once in every few months just to see all the new comments.
Indeed indeed on all points
TBH, I've found this video because I was reading a really old forum on how to fix my S.T.A.L.K.E.R mods, surprisingly one of the users had a "mestres da pizza" GIF on his user signature and I was really curious because it was an old Russian forum. Imagine my shock it is a Brazillian video LOL
I come back to this video constantly and show it to people all the time, it’s amazing
There are three national treasure cooking videos:
* Pizza de Mestre
* Diva aos 50
* Desliga o Freezer à Noite
i'm 99% sure this is a violation of the geneva conventions
This is the funniest thing I've read in over thirty years!!!
lol
@@patton333 don't know what you're talking about, this abomination is definitely a war crime.
Keyboardstalker Im weeaaaak
Ya
I'm surprised he didn't flip it to cook both sides.
Now this one made me laugh.
was expecting this as well
Hahaha
kkkk, essa foi a melhor.
Jeremy Gillespie what u think, hes stoopid??????
It's incredible how quickly it deteriorated right after he threw it in the air.
He was proud of that pizza. That's what scares me.
@@talesguerra7371 what does acontecendo mean? I can understand the rest.
@@mirjamheijn5214 It means happening
@@anjo1726 bro what fucking part of that looked good to you
@@anjo1726 you my guy is literally throwing trash in the oven like wtf
@@user-vq1op2zg6w You know what, having olives is fine, everything else makes it inedible
3 fucking olives
bone apple tea
That´s 3 fucking olives too much
Yeah well there's six pounds of cheese so you have to make a cut somewhere.
😂
He's probably an iron man btw
Ngl, this is fascinating, the absolute confidence he shows in his craft, while also commiting every mistake possible in all stages of preparation, choosing every ingridient carefully, picking everything that still resembles something edible but is so old and processed that you cant pin point exactly what it is, and the final moments where he stabs whatever monstruosity he brought into being to death and add 3 olives (an odd number symbolizing misfortune, the lack of balance and the abrupt end) on its corpse, if pizza-making was a war, this surelly would be a war-crime against all pizzas
I prefer to think it represents the trinity of the father, the son, and the holy shit what is that
Essa pizza e esse pizzaiolo representa com perfeiçao o brasil e o brasileiro
@@poodypooroo I mean, Brazil is a mostly christian country, which form that, it is mostly catholic, so that makes sense.
Correct me if I'm wrong, but I think the tool he used in killing that corpse of a pizza is a variation of a knife used in drywall. Which if true is even more cursed.
@@magosexploratoradeon6409 it is, its used to plaster brick walls
This is how EA make their games
Buwahaha
ea bad
And how laws are made
damn
Low bar
"I'd like one pizza please."
"How would you like it?"
"Ruined."
This post deserves more likes than it has.
"I'd like one pizza please."
"How would you like it?"
"I wouldn't."
Cala boca gringo, essa é uma das maiores obras de artes da gastronomia universal
@@bandeiraslivrosejogos.4511 Concordo, esses gringo só fala merda
cala boca gringo
There are no words to describe my pride, admiration, and patriotism, to see this pizza master make art. The clear mastery of the millenary Italian technique that he demonstrates, makes it clear that this pizza isn't a ordinary pizza. The way that he throws the dough and breaks it,shows that he want the flavor to get in the air,and make the entire company proud. The chicken,white sauce,and cheese combination,makes this the best pizza the client who ordered it will ever eat. The technique of throwing leafs, cardboard boxes and twigs in the oven,shows that this pizza is made with 100% eco friendly resources. And,to complete this masterpiece,he cuts the pizza in a very gentle and passionate way,and puts three olives,representing the 3 company commandments:serve, cook and prepare. I've never felt so proud to be Brazilian. Thank you noble lord, your legacy will be eternal.
bilingue né fi
Pqp mano kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkikkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk
cARAI BILINGUE VEI
You kilerd me
Dough breaks all the time towards the end of service not a huge deal but everything else yeah.
1 large Chernobyl pizza please
😂😂😂😂 wtf
🤣
Gives u a stomach meltdown lmao
As pizzas do brasil são assim mesmo
@@pablohelio4936 não são não, a pizza desse cara tá zuada, tem muito pizzaiolo bom pelo Brasil... Esse do video não é um deles 😂😂😂
lol, he cut it up with a paint scraper
Idk why but this made me laugh so hard
@@fioregiallo hahahahah same
A dirty paintscraper too. Enjoy the vintage taste of every pizza made in that joint before yours, plus the walls, plus the death that come with it.
@@caranaworld
Scrapers are pretty common culinarily (assuming that they bought it new and only used it for food).
At a place like this? I'd be a bit worried..
The way he cut it too
The cardboard fueling the oven no doubt adds a nice aromatic touch. What an innovator.
The scariest thing about it is that the guy is completely proud of what he is doing
Its because he is the Master of Pizza
As the orcs normally do
As he should
Low IQ = confidence
because he makes a masterpiece
3 olives at the end:
plop
plop
plop
One of them literally felt on the plate, between the slices of this nightmare.
Hauahauahuahauaahuaahua sopa de
Macaco
este vídeo é um obra de arte contemporânea, não tem um frame dele que não possa ser analisado por dias a fio pelos mais incríveis profissionais em fazer pizza do mundo inteiro
Esse som de liquidificador ao fundo é a trilha sonora perfeita
Irmão voltar nesse vídeo ver os comentários dos gringos sempre me faz feliz kkkkkkkkkk
Quando ele joga as azeitonas no final HAHAHA
This seems like the most depressing pizza joint ever.
Construction tools going off, staff that don't know what they're doing, a dirty kitchen, an old oven that probably hasn't been cleaned in ages, and a couple arguing.
I'm sorry, I'm Brazilian and I have to say that I'm fucking baffled. how can people call this a "Pizza"?
To be fair, it's a blender going off, in Brazil we make fruit juice using fruits on a blender instead of buying it in a box
Sounds like that would be annoying going off in the middle of the night
it's brazil bro, this is belo horizonte's finest italian restaurant
Yeah it is a shithole. But the way the pizza is made and the ingredients are almost the same in all over Brazil.
Pizza Hut and Domino’s are awesome and all, but Brazilian pizza joints are good too.
is this a howtobasic face reveal?
XD
Nah, not enough eggs.
Yes
Aye. It is.
Not enough eggs my dude
This guy honestly motivates me to keep pushing foward, he doesn't care about what people think, he keeps on doing his thing
ignorance is truly bliss
@@asapgrit Yep
Right? 😂
He should stop
@@Klint_Izwudd I would actually eat that pizza, it sure doesnt look good but theres a lot of chicken in it
I love how he spins the dish whilst waiting on the pizza to cook. He literally thinks he's the dogs bollocks.
Paul Byrne is that an actual phrase or did you just make that up? Either way, hilarious.
@@stilldistrakted it's an actual phrase.
For a place like Brazil? Probably is.
@@paulbyrne7437 bri'ish
@@paulbyrne7437 Br*tish """slang"""
Já ví pedreiro virar cimento com mais delicadeza que esse profissional aí....
Kkk tem mais comentario em inglês do que em português
@@frezinff4226 porra como é que pode nunca.vi isso título do vídeo em português
Quase cuspi minha vitamina agora kkkkkkkk
é q o cara é pedreio, só q entro na pizzaria sem querer
🤭🤭🤣🤣
Ah yes, nothing improves a snot pizza like adding 3, cold, wet, salty olives after assaulting it with a spackling knife.
This video has made me more scared of Brazil than City of God ever could...
Li'l Ze slaughtering the motel looks like an innocent child compared to this.
melhor comentário
socorro gringo tu me fez rir demais
And how about washing/drying your clothes in the machine that everyone in your building also washes? Everywhere in the world has bizarre things for somebody... for me, as a Brasilian, it is bizarre.
@@giselynogueira Boa, hahaha. Como se diz lacrou em inglês?
I'm blown away by how confidently he cuts the "pizza" with a paint scraper and sets it down as if it doesn't look like someone just threw up on the tray.
At least he's not reusing leftover slices like Chuck cheese
@@joaomrtins I'd rather eat at Chuckie Cheese than this dog vomit on dough.
@@SirDankleberry weak
@@joaomrtins No it's called having standards. I'd prefer to eat Domino's or Pizza Hut than this trash.
@@SirDankleberry no, it's called lack of balls
Essa pizza é o apogeu das maiores magnificências existentes desse Brasil. Em todos esses anos nesta indústria vital,nesses anos de curso de gastronomia,estou imensamente admirado por tal maestria apresentada usando técnicas secretas do clã La Farina e uma sova incrível,apesar de quebrar,a massa ficou perfeita. Parabéns primo,continue assim. Deus te abençoe.
falou e disse amem irmao
que leitura
Casimiro passou aqui
@@MayconCardosoSanches AÍ SIM
Sabe muito.
The way he commits crimes against humanity calmly and with such pride and joy fucking terrifies me
I just don't know why everybody is saying the pizza looks horrible, for me it looks very good.
0:34 ahhh the authentic color of Italy's best imported San Marzano tomatoes, the pizza master clearly doesn't cut any corners, respect!
"that should be about enough sauce"
It's got such a rich flavour that you only need a tablespoon for the entire pizza.
@@OrdinaryLatvian that looks more like a teaspoon but I'm not a cutleryologist
It looks like diarrhea
"Lemme just burn this trash pizza box next to your food."
I use small sticks when it's too dark and need more flames to be able to see, but paper would damage the taste of the pizza 😂😂😂
@@Jin88866 yeah bro he's dumb i'm from Brazil and a lot of folks here think they're smart ones but they do things like this "self proclaimed artist"
Don't forget the palm fronds they found on the ground behind the restaurant and the ripped out post of an old roadside fence at 1:17
get Gordon Ramsay up in here for an episode of kitchen nightmares please
hey mrbubz
do you want him to fucking die?
Gordon Ramsey edition. ua-cam.com/video/mSgKdOc9RxM/v-deo.html
That's not a kitchen nightmare anymore that should be called kitchen apocalypse .
"THAT'S TOO MUCH CHEESE, YOU F--KING DONKEY!"
The funniest thing about this is how proud he is of every single thing he does, every step of the way. Even though it's the worst possible thing you could possibly do, every step of the way.
Then he spins shit around pointlessly, adding what he thinks is flair, but it just comes off as hilarious that he'd do something so stupid and then show showboat like that.
Holy shit this was an abomination. Pineapple on pizza doesn't seem so bad after this, huh?
Lol not to mention by spinning the pizza he also tore the dough, don't fix and spin agian though just pile the dough up to cover the hole, no problem
his dough skills are on point tbh
You
e exagerrating this, boi :D
thank you for explaining the fun of the video, I was not sure of what to laugh about.
The dough was actually looking good - the kneading was really the only thing he did well, and then fucked it up by throwing it in the air and punched a hole in it.
I love how he throws it on a trashcan lid. Pure poetry.
It’s not a trash can lid, is the pizza box lid
I CRIED WHILE READING THIS DUDE THIS SHOULD BE TOP COMMENT 🤣🤣🤣
I was unsure about the pizza, but then he threw 3 olives on at the end and it all made sense
simbolizes the holy trinity
this is an actual masterpiece of art. he tried to make a pizza that looks literally the same going in, as coming out (as evidenced by the corn).
It symbolises the decay of human civilisation and our powerlessness to save it.
Decay is best depicted by having something be the same coming in and going out.
Pizza is Art
Ok boomer
KKKJJJJJJKKJJKKKKKKKKKJAJJAJAJAKKKAKAKAKAJAKAKAKJAJAJAJAJAJAJAJAJAKAKKAKKKJJJJJJJJJJJJJJJ Best comment
no, the guy’s just shit at making pizza.
Directions:
1. Open the pizza dough
2. Throw the dough up to make a hole in the middle of it
3. pour in two spoonfuls of imitation tomato sauce (note: does not contain tomato)
4. kill seven chickens, shred them and put all the contents on top of the dough
5. squeeze a tube of cream cheese (doesn't contain cheese) until you add at least 1000 calories to the pizza
6. add a handful of canned corn because the taste will totally match trust me
7. add 1 milligram of salt
8. put the dough in the hole in the wall that you call "oven"
9. add a little more garbage to heat the oven to the ideal point
10. wait about 1 minute
11. scrape the ashes from the oven and use as seasoning for your pizza
12. remove the pizza
13. attack the pizza with a ink spatula as if your life depended on it
14. add three olives randomly
15. at serving time, throw the pizza contemptuously on a shitt counter
This dude is the coolest dude on the block. With the peace sign, the grunt work of throwing trash in the oven, moving the pizza spatula around back and forth for no apparent reason, spinning the metal plate and almost dropping it..... And the sprinkling of only 3 olives at the very end.
Was the intention to make people fight over the olives?
dont overlook how he tossed the dough in the air just for no reason other than camera showmanship, if it hit the dirt covered floor he'd still serve it to you on the trash can lid and expect a fat tip for his cream cheese corn macaroni with carrot puree sauce disaster. im not even critical of pizza at all but holy shit man this guy couldnt stop fidgetting the damn thing
I guess he moves the pizza around like that to even out the heat on the pizza, i tends to do it too, cuz atleast on frozen pizza it tends to heat way more on one side, so one side is burned while the other is just melted, which is gross, this pizza tho cannot be improved by that tho.
@@somedudestolemyname if you see the pricetag of that pizza you would see it's worth it.
Who am I trying to fool? There would be no price tag, or menu.
Tosses the pizza dough to show off, makes a hole in it.
I love how the video get progressively worse as it goes with on...
Not as bizzare as a JoJo episode still
@@zegrasisinnocent the pizza looked worse than notorious b.i.g
We call that "Living while brazillian"
The magic happens at 2:07. That’s what gives his pizzas that authentic Italian tyre-smoked flavour.
(pizza guy) "And what toppings would you like on your pizza sir?"
(customer) "Some random slop, anything that looks like mayonnaise, some corn, and throw exactly three green olives on it when it's done. And use garbage for the fire please"
(pizza guy) *hangs the hell up*
Except the pizza guy said "say no more fam"
Jim Bob Joe THIS pizza guy did. Call your local pizza place and ask for this though
lmaooo is really bad but the oven is not burning garbage, is kinda of a wood oven and the mayonnaise thing is a cheese cream called catupiry
@@analuiza9167 The fence post, cardboard pizza box and corn? stalk would argue that yes.. It is in fact, a garbage fire...
@@diskmandiskman6954 that last thing he put in there looked awfully close to an old mop head
Y'all haven't lived until you had literal garbage fire, hole-in-the-wall corn chowder pizza with extra olives.
Fucking laughed my ass of to extra olives
Don't forget the 2 day old rice
@@demo3456 Rice??????
That oven looks like an old bread oven, they're awesome for cooking pizzas! But this guy has no idea what he's doing.
Declassified footage of how the brazilians help defeat the italians during ww2. Colorized circa 1945
I love how he puts garbage into the oven and cooks it with garbage
Environmental sustainability
Cooks garbage with garbage, whats wrong with that?!!
Then he serves it on a garbage can lid
if you check the restaurants twitter, the ingredients are macaroni and cheese, mayonnaise, canned corn, and a pinch of olives. They also have a dessert pizza that has chocolate sauce, gum drops, and twizzlers. I honestly think Seal Team 6 killed the wrong dude... they need to come back and wack this pizza chef for his crimes against humanity.
Forget Seal Team 6, I say call in a nuclear strike.
Link to the Twitter pls, I need to make an order so that I can throw it back at them.
You are just making things up. This is a Brazilian sauce called Catupiry
That doesnt make it ok
While I will not argue that what this guy did was criminal, this ingredients doesnt make for bad pizza. It's a Brasil thing, probably one of the most popular toppings here and definitly my favorite. Look up pizza de frango com catupiry (chicken with "cream" cheese"). If you can ever try it, do it, don't let this atrocity intimidate you.
Não há palavras para descrever meu orgulho, admiração e patriotismo, de ver esse mestre da pizza fazer arte. O claro domínio da milenar técnica italiana que demonstra, deixa claro que esta pizza não é uma pizza comum. A maneira como ele joga a massa e a quebra, mostra que ele quer que o sabor fique no ar e deixe toda a empresa orgulhosa. A combinação de frango,catupiry e queijo, faz desta a melhor pizza que o cliente já comeu. A técnica de jogar folhas, caixas de papelão e gravetos no forno, mostra que esta pizza é feita com recursos 100% ecologicamente corretos. E, para completar esta obra-prima, ele corta a pizza de forma muito delicada e apaixonada, e coloca três azeitonas, representando os 3 mandamentos da corporação: servir, cozinhar e preparar. Nunca me senti tão orgulhoso de ser brasileiro. Obrigado nobre senhor, seu legado será eterno.
Amém
Puta que pariu eu tô rachando de rir com esse comentário
🤣🤣🤣😭😭🤣🤣😭😭😭😭🤣🤣🤣😂😂😂🤣😂😅😅😂🤣😅😂🤣🤣😅😅🤣😅😂😅😭😅😭😂😭🤣🤣😂😂😂😂😂🤣😭🤣😂😅😂🤣😅😅😅🤣🤣😂😅🤣🤣😅😂🤣😂😂🤣😭🤣😅
This is the best comment of all time
I thank the translator on youtube comment's for letting me understand this 😂
*Italy send a war declaration on brazil, cassus belli: revenge*
Brazil creates a wall made of pizza, lasagna and spaghetti... I mean, not the actual ones, but what people here accept as Italian food.
Tbh, our pizza is pretty good. This place making the pizza is just gross.
Brasileiros esperando a guerra... Nossas armas? Memes!!! Hauahuahajahahahjahaja
@@sefhia nesse quesito temos o maior arsenal bélico mundial
*italy changes sides*
Pizzas been in for 20 seconds. *Checks the bottom to see if it's cooked*
You really saying you’ve never checked on your TV dinner 30 seconds into its cooking
@@dexterletterman3800 TBH if it's a traditional thin crust pizza in a hot wood oven, 20 sec it's not that long, obv not talking about this abomination
Honestly the cooking time is probably the least horrible thing about this video.
@@oskulock I think the opposite. All atrocities could be killed with more oven time
Seems like you know even less about pizza than the guy in the video. That is exactly how long is takes to cook pizza. Pizza only takes 1-2 minutes to cook. So him checking it halfway is not wrong.
Eu estudo português e eu vou aprender como pedir isto. Parabéns da Canadá para uma criação magnífico.
Parabéns. O seu português está muito bom
Do Canadá (pronomes são complicados mesmo). Good job
Do Canadá (pronomes são complicados mesmo). Good job
Your writing skills are awesome, but you made some mistakes here and there: Canadá is a "male word". I'd write it like this: "Parabéns por esta criação magnífica, sou canadense e [insert something here]". "Parabéns do Canadá" doesn't make sense. Abraços!
parabens mano o seu portugues do brasil e otimo você so cometeu uns errinhos de portugues mais ainda ta bom beleza!!!!/congratulations bro o seu portugues do brasil e otimo you just made a few mistakes of portugues more even ta good beauty!!!!
These three olives at the end... Adding insult to injury.
That would be ok if they were Olives and not jalapenos.
what the fuck
frick, keep it *Christian*
@@boiledteeth7602 "Frack" keep it Colonial.
Rwill i see you’re a man of culture
I didn't know a pizza could violate the Geneva Convention but here we are.
At last both normal people and pineapple on pizza lovers can unite against a common enemy
underrated post
we also eat pineapple on pizza. some of us. very few. still some
Best Brazilian pizzaiolo
When the common threat is gone, we will resume our battle.
Yes i would like one:
Garbage Napolitana with cheese,corn,rice and sauce.
Please burn alot of garbage close to it i wanna feel like home.
this the best comment here
That's not rice, that's chicken man no discussion
Omg yeeea
Is shredded chicken
what if its mayo?
I swear to God I could actually hear the screams of the thousands of Italians who died watching this absolute disaster. What on earth was he even doing?
He made a damn good pizza
His Best
A famosa pizza da quebrada. Entregue por motoboy dando grau na moto e Dolly cola de brinde. Esses gringos não estão preparados para o mundo.
Tem dias q é melhor ter nascido no Brasil msm
Kkkkkkkk é isso mesmo quem é pobre conhece
essa pizza é pizza de luxo se comparar com umas q tem aq nos suburbios do rj kkkkkkk
Luigi Italiano é gringo também
@@felipecohenbichara inclusive irmão do Luigi, o Mário, tb é gringo.
0:19 - 0:27 HAD ME WHEEZING
I love how the guy tries to play act cool when he rips a whole through the dough
Happens all the time when you’re making pizza. The occasional dough rips and it’s an easy fix. I’ve tossed thousands and thousands of pies
@@SrAntonio301 surely if you're making a video titled 'master of pizza' you'd yell out cut and give it another shot, hopefully without ripping a hole in it this time
I’m brazilian and I ate many pizzas similar to this one, it’s shredded chicken with a brazilian cream cheese, it’s really not that bad; the problem is that this “chef” literally puked a whole chicken to the gross pizza base, and then he cut it like a serial killer to ruin everything and it looked disgusting, but there are people that can make it good
Thank you for explaining this. Chicken is not an uncommon pizza topping here in Canada, and the cream cheese is a fascinating possibility for a topping I hadn't considered. But you're totally right, his ratios are so far off its obscene.
@@RonaldMacK Kinda late but, here in Brazil we throw a bunch of stuff into the pizza and see what works. For example my favorite pizza is strogonoff pizza, its amazing. Other exmaples are barbecue pizza, ice cream pizza, filet/stake pizza and so on. They are all really good, its shows that brazillian pizzas are amazing and creative.
@@nabilfares1 That all sounds fine except for ice cream pizza, what in the unholy hell could that be?
@@johnsavage3586 tbh its not a full on pizza, i would say its a pizza without tomato and cheese, with sweet toppings and a ice cream ball on top. We have alot of sweet pizzas here, like chocolate and many others types of candy, its like eating the normal candy but on a pizza dough and shape.
@@nabilfares1 Then that’s no longer a pizza, it’s a pastry.
Brazil’s 7-0 loss to Germany wasn’t as bad as this abomination of a pizza
*7-1
HAHAHAHA
@@tompor561 That 1 goal fo Brazil was just for pity. They slowed down on the second half, because it just became emberassing..
@@Keckegenkai It doesn't change the fact that it was 7-1. Heck, for me they could go on and on, I'd love to see how many more they would score, but facts are facts, no matter what you want them to be. 7-1.
It was not just 7-1, it was 7-1 in a fucking World Cup! In Brazil! In the quarter finals!!!
"Look how he massacred my pizza." - Don Corleone.
I'm sorry Pineapple pizza I treated you too harshly.
I like how he makes faces and smiles , showing how proud he is of this abomination. Everything is wrong: how he rolls the dough, how he stretches it, how he puts toppings, the amount of toppings, how he stokes the fire, wangling debris from the oven insides and flailing them on top of the pizza (no idea what is he trying to accomplish, maybe "drag" the hit into the pizza?). Whenever I see videos like this reminds me why I don't eat at restaurants where I can't see the kitchen.
My favourite bit is he tears a fucking hole in it when he catches it after tossing it in the air!
@@p0rq actually that's not that bad, who would notice?
Thank you for your comment, I laughed so hard reading this after watching the video. XD XD
Y
@@nuloentodo When the mayo drips all over you
kkkkkk os gringo tão indignado com nosso melhor pizzaiollo nacional
Receita da pizza:
Pegue a massa, jogue tudo em cima sem o menor trato e asse. A temperatura esconde o destrato na montagem da pizza. kkkkkkkkkkkkkkkk
@@isaiasfrederick faltou o ingrediente secreto... lixo... muito lixo
Hauhuahuaha
Ahhh hauahuahaua baralho... Como dizia nosso poeta Vin Diesel: "Aqui é BREZIL"
O pior é que fiquei com fome vendo a pizza kkkkkkkkkk ;-;
Those three olives just made the whole video. It's like art.
in a sense, this is hate speech
Culinary is, in a way, an expression. So yes, it qualifies.
Genius! hahahaha
It does make me hate, BOY does it make me hate
These four painful minutes have hardened me for the worst
@Patrick Hennessey *why bother?
like the GI's going into Auschwitz. you cannot unsee it, and nothing will ever shock you again.
Poucas vezes na vida vi tanta maestria no exercício de um ofício. É Perceptível a paixão que este cidadão tem pela sua atividade laboral. A técnica apurada com que ele delicadamente coloca os ingredientes sobre a pizza, aliada à sua extrema habilidade no manuseio dos instrumentos, nos faz lembrar de Charlie Chaplin no filme “tempos modernos”. Esse vídeo é a descrição perfeita do amor ao trabalho. Parabéns aos envolvidos.
Quando você presta o máximo possível de atenção nas aulas para usar comicamente as técnicas conhecidas de redação modelo ENEM
His confidence is top notch. He fancies himself a master chef
I'm Brazilian and I have never laughed so hard at reading comments hahaha I watched the video thinking "well, it's ok. Another pizza place in Brazil" but then I read the comments and realized how INFURIATING this was for you all haha
wait, pizzas like that are normal in brazil?
@@Opethfannumberone aye, but those are from cheap ass pizza places. It's a matter of how much you wanna pay.
Although I'm gonna say, this pizza was particularly bad, no cheese just catupiry, three olives, garbage fire. A mess all around.
@@AreaIrrestrita the shittiest pizza places around aren't even comparable to that abomination. brazil needs to get it together.
How is this normal???
@@Opethfannumberone well kind of yes
All Brazilian pizza (and other kinds of of food like burgers and hot dogs) have an exaggerated amount of ingredients
However this one is just trash, like his tomato sauce was pure water, his oven is dirty and full of trash, this is wrong in so many levels
the last olive falling between the slices is too much for me
That was the FINAL STRAW!
The dough was actually looking good - the kneading was really the only thing he did well, and then fucked it up by throwing it in the air and punched a hole in it.
yeah, in the end was looking nice
He screwed up chopping like a psycopath
The corn was so you know when that evil has completely cleared your digestive tract.
this comment made me laugh more than it should have xd
Italians: Americans ruined pizza!
Brazil:
I love the way he casually rips a giant hole in the dough- "I meant to do that!" lol
man, i love that cardboard smokey flavor
You dont see the tire that he puts on the fire?????? This is the real flavor
don't forget the fence post made of treated wood for that esquisite poisonous fumes flavor.
LE GRAND MESTRE DA PIZZAAAAA
Merci wankil !!
toi aussi
Je rêve de pouvoir goûté à ce chef d'œuvre... 🤮
😂😂vive Wankil !
La pizza a la merde 🤣🤣enléve une bûche
Mdrr tout les français on découvert cette vidéo grâce à WANKIL
literally the funniest video on youtube
Vim aqui pelo Izzy Nobre.
Eu também. E ele disse que esse vídeo era engraçado. 😑😑😑
Engraçado não é não. Mas é tosco pra carai kkkk
Idem.
Mas o cara REALMENTE acredita estar fazendo A PIZZA!
@@rafamorenomassa kkkk da hora os gringo achando um absurdo kkkk só mais pizza normal no Brasil kkkk
A única coisa realmente engraçada são os comentários pq pra mim é apenas mais uma pizzaria por aqui
This is a new sensation for me. I'm crying with laughter, while also feeling queasy and needing a cup of water and a lie down.
I'm going to watch this every time I'm tempted to eat unhealthy food. Até mais to my appetite.
It is fairly amusing for me, to witness the quirky comments people leave here. I think it just spices the video.
De alguma forma isso me lembrou a Culinária do Away, preparando o delicioso "Estrombelete de pombo obeso"
Catu Moffatt Nooooooossa, nem lembrava que isso existia. Obrigado irei rever depois de anos
Kkkkkkkkkkkkkkkkkkkkk meudeus eu to gargalhando aqui
🤣🤣🤣🤣🤣🤣🤣
Kkkkkkkkkkkkkkkkkkkkkkk
E o Away comprando os ingredientes na feira antes pqp
Genial
Uma bela lembrança. Meus parabéns. Away!
Simplesmente o mestre da pizza, ja começa com a manobra da massa ao ar que acaba rasgando mas ele faz aquela junção ta de boa, e segue com 1 dedo de molho pra 1 Frango INTEIRO e 2 quilo de catupiry a moda Caralho, por fim o milho. O cara fez um Catufranmilho é brabo demais, ele vem com sua pá de pizza improvisada parece bagulho de pegar sujeira em piscina e coloca a pizza no forno de 300A.c. a pizza ja começa a pegar seu sabor especial de areia e galho, pra dar um gosto Amadeirado classico, ele ja bota uma caixa de pizza dentro reciclagem sempre, por fim retira a pizza e colcoca na bandeija com durex do lado e esfaqueia a pizza de forma amalucada , joga 3 azeitonas fds, e esta pronto para a caixa que vai dar outro sabor metalizado de papelão. Ja esta pronto com o gostinho da entrega. A pizza chega meio bagunçada pq o entregador deu grau na moto mas blz. Resultado: DENTRO!, 5 fatias Facil é isso.
AMASSO
Meteu essa? Kkkkk
uma mordida nessa pizza deve ser igual morder as areias do saara de tão seca
Google translate did a good job of keeping this funny 😂
Replicando a piada do casemiro hehehe. Aponta a fonte pelo menos
I'm genuinely in awe at the skill here. People assumed these kinds of job don't require much labour or skill, but this man has it by the bucket load. And it clearly comes from years of experience and confidence in what you're doing. Honestly, he's an absolute hero.
The scrap likely treated wood and garbage adds to the flavor.
This is how Rockstar made GTA Trilogy
Lmfaoooooo
🤣🤣🤣🤣🤣
This is called Pizza de Frango com Catupiry
Its a Brazilian Pizza. Guy makes an honest living and internet roasts him
"You're laughing, he's making Brazilian pizza and you're laughing"
@@aurich172 I'm not a gringo, and I still think that's a shit pizza.
"THATS HOW THEY DO PIZZA!!!!
"Yes, yes it is. In PRISON!!!"
Paga pau de gringo. O cara fez uma pizza daora até.
>paga pau de gringo
Falou o cara com nominho coreano, kek.
gostei da referencia de friends
Friends
Podia sair um Quatro coisas sobre "o mestre da pizza"
HAHAHAHAAHAHAH, MANO DO CÉU... Esse cara tá queimando o nosso Brasil kkkkkkkkkkkkkkkkk
Já vi pedreiros mais delicados kkkkk
@Haise Sasaki Olha só isso mano do céu, esse cara tá queimando nosso país que já não é nada bem visto pelos outros países. kkkkkkkkkk
@@VanitasUA-cam pow mano mas o cara usou lixo pra alimentar o fogo e ainda fez tudo na marra kkkk.
@@VanitasUA-cam Sim, isso é lixo, tu sabe de onde veio essa caixa de papelão? ngm alimenta um forno de um restaurante com qualquer coisa q pega fogo q ta por perto
Maluco ai deve ser daqueles que não tem criterio nenhum pra comer nada e qualquer coisa q jogarem na frente dele ele come, pode ter cabelo na pizza q ele n ta nem ai e afunda dentro
How to declare war against Italy.
Se o nome dessa pizzaria é "1ª opção" nem quero imaginar como deve ser a última opção kkkkkkkk
Não é?! Kkkkkkkkkkkkk
Você não entendeu, e 1ª Opção para quem tá na merda 😢
as que vc come certeza que é pior
"The final option Pizzeria" attracted questionable customers
só gringo que polui aqui, o mano fez um pizza maneira, e ainda ajudou o ecossistema , reciclando aquele lixo lá, e gringo ainda reclama, sorte q eles nem percebeu as gotas de suor dele q foi com as azeitonas.
kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk melhor comentario carai
Eu tô rindo muito pqp
😂😂😂
Quem veio pelo Izzy Nobre deixa o like.
Esse cara é um herói brasileiro
the way he holds it up at the end reminds me of isis beheading videos
If you listen closely you can hear an Italian crying in the background as he's making it.
The idea of pizza needs to have a restraining order on this maniac.
this is like a culinary snuff film
Your comment kill me!!
Damn this comment reminded me of my dark net days.
@@max-3158 criiiiiiinge
every time this video comes up i have to watch the whole thing. its always just as painful as the first time i saw it.
"Hey record me killing a whole culture"
2:32 o cara assa a pizza no reator de Chernobyl
não é a toa q ela fica pronta em menos de 3 minutos
Man atleast he’s passionate, I give him credit for that
Yeah, so was Hitler
@@eduardosantosguimaraes7599 literally spit out my drink
Serial killers are passionate too
No don't give him credit for it, he should be ashamed
@@eduardosantosguimaraes7599 😂😂😂