Agreed...been in a couple of arguments about it with Aussies jokingly of course and I'm Australian born and raised myself though from a New Zealand family.
What the New Zealanders call the "first Pavlova" was actually an all layered jelly desert ( note - multiple dishes were named after Anna Pavlova as she toured ) , the Australian Pavlova, invented in The Esplanade Hotel in Perth is the classic Pavlova standard known around the world today.
Hugh trying to scab the small cutting board right at the end was gold haha. That was the chattiest I’ve ever seen him and he seems like a genuine foodie. Get him a gig as a guest judge on Australian MasterChef 🤌🏻
Is there anything they didn't do to promote this film? Because, I'm loving every appearance they make. Hugh and Ryan are just entertainment gold in all of their appearances and social media interactions...
This was hilarious but I did that thing where I watched it the whole time with a smile thinking, "This is funny" and then absolutely CRACKED UP at the end with the cutting board.
its clear why the movie was amazing, these 3 are awesome , there friendship together 100% made this movie possible , and i am happy to see Hugh enjoying himself, hes been in the industry a long time and ive never seen him enjoying himself so much then when promoting this movie with ryan and shawn.
Aussie here. Hugh Jackman was doing well until he said "sauso". It's nice to see the LLB, our national drink, getting recognition instead of people thinking we drink Fosters. The lamington with 100s & 1000s instead of coconut, never seen it but I want to try it
@@__PJ__ I thought i had heard sosso somewhere before, but it didn't fit with what they were eating, that was a snag, thanks for the memory jog though.
@@peter-d9f3l nah, the Australian origin story is a chef in Perth getting sent to recipe from a friend in New Zealand, his story is off but "Pavlova" in a few forms (including the meringue cake) appeared around the time she toured the country and like 20 years later in Australia.
57 year old Vancouverite here... yes Ryan, we've had Wonder Bread since I was a child. In fact, their site says they've been in Canada for over 100 years. Ryan should know this... he used to work in a grocery store here in Vancouver.
@@handlenot030 he said we didn't have it in Canada, but I'm saying we've had it for more than 100 years, and that he should know we sold it in Canada as the Safeway he worked in as a teenager also had it.
a ryan reynolds mint mobile commercial came on when i clicked this.... and that's the story of the only time i ever screamed upon seeing ryan reynolds's face
For the record, no one in Australia has ever called a sausage a “sauso” [a “sauso roll”, maybe] … (Hugh must have been delirious on all that sugar) … We call them “snags”, if anything.
Abbott and Costello, Laurel and Hardy, Bob Hope and Bing Crosby, Dean Martin and Jerry Lewis? All famous two guy acts. Now it's Jackman and Reynolds. Great chemistry. Funny as all hell. 🤣👍
Variations of the Pavlova have been around since the late 1700s, an Austrian dessert consisting of meringue shell filled with whipped cream and fruit called a "Spanische Windtorte". Then there's the German schaum torte (foam cake) from the 1850s, it was in England in the 1860s and in America in the late 1800s. So, the "Pavlova" has evolved, not invented, and I don't think either can really claim it. The article I read was called "The surprising truth about pavlova’s origins" from the BBC website. I won't give the actual link because it will probably get removed by YT.
Lamingtons have to have fresh cream and jam no 100s and 1000s only shredded coconut on the outside and you should've had the fairy bread too. Aussies called sausages snags
Traditional lamingtons don't have cream and jam inside, and imo, it's much better without it, plus we don't put shredded coconut on the outside, it's desiccated coconut.
What the New Zealanders call the "first Pavlova" was actually an all layered jelly desert ( note - multiple dishes were named after Anna Pavlova as she toured ) , the Australian Pavlova, invented in The Esplanade Hotel in Perth is the classic Pavlova standard known around the world today.
Where is the white bread and grilled onion for the sausage sizzle? BTW I agree its a snag not a sosso. And the coconut is what makes the lamington. You cant replace it with hundreds and thousands, it loses all the softness and makes it crunchy.
This was so hilarious, but there was so much going on and everyone talking over one another that I had to watch it multiple times. It was fun to see Ryan and Hugh do a Freaky Friday. This is what happens when Jackman finally gets sugar in him after 6 years.
“Who put a nickel in you today” haha
That needs to be on a shirt.
Ryan missed the morning coffee as he was watching in awe while Hugh drank a liter of espresso.
Props to Hugh for being straight up about the Pavlova
Truth
Agreed...been in a couple of arguments about it with Aussies jokingly of course and I'm Australian born and raised myself though from a New Zealand family.
it was a big deal for us aussies when the truth came out
What the New Zealanders call the "first Pavlova" was actually an all layered jelly desert ( note - multiple dishes were named after Anna Pavlova as she toured ) , the Australian Pavlova, invented in The Esplanade Hotel in Perth is the classic Pavlova standard known around the world today.
Hugh really is the ultimate Aussie encyclopaedia for Foreigners
yes mate
Bloody oath
I have a bunch of Kiwi friends, and it seems like EVERYONE is invested in the pavlova debate...
Facts!
He was born in England to English parents and when he was like 20 he went back to England.
At this point Hugh Jackman just needs his own show.
I'd watch it 24/7.
And he's definitely fit for it. He's had a successful concert tour where Ryan made a cameo on his birthday.
I would watch it😂
This press tour is insane. Lol they've been everywhere.
sick of watching all the interviews with exact same jokes,etc.
@@lynnhubbard844the beautiful thing about the internet/UA-cam is that it’s all optional
@@lynnhubbard844then don’t watch?
And on everything everywhere
I give them credit they worked hard to promote this movie. I had no choice, I had to go see it
WOLVERINE IS SO HYPED UP FROM THE SUGAR AND DEADPOOL IS FASCINATED BY HIS EXCITEMENT! “WHO PUT A NICKEL IN YOU TODAY?” 😂😂🤣
Canadian and Australian people are some of the greatest people I’ve encountered. No wonder they work so well together lol
100% agree, my Aussie son now lives in Canada with his Canadian partner. Love Canada.
peas in a pod.
That’s because like Hugh they often come from British people. 🙃😉
@@nicolad8822 love British people too lmao makes sense
Okay, Shawn Levy helping clean up is just lovely. That's a man right there
Hugh trying to get a free cutting board at the end 😂
That's Australian.
"Show us your free stuff."
Great to see Hugh is still very excited when he talks about Aussie food. Awesome!!!
14:30 Hugh _really_ eyeing off the small cutting board he wants so badly 😂
“Best meat pie I’ve had in my life”
careful Hugh, those are fighting words back home 😂
Four'n Twenty is forming an alliance with Dare.
Four n twenty wins best pie eva .
@@Yoda-em5mt Lemme guess Victorian ? Those frozen ass pies are nasty !!
@@__PJ__ yep i only live 30km from the pie factory ha ha .
No matter the brand, I think we can all agree that the travellers pie design is the best thing ever.
This was chaos and I loved it. Hugh jonesing on the sugar was AHdorable.
Hugh might be the first Australian to acknowledge that Pavlova is from New Zealand.
Am another one though from a NZ family.
No we appreciate nz we've been trying to give back russel crowe for decades
@@thebadgamer1967 😂 technically he's still a Kiwi - Citizen but not an Australian Citizen...I have Dual Citizenship.
@@thebadgamer1967 that explains why he started identifying himself as a kiwi a few years back
It's fine, there's enough awesomeness to share
NOT HER FAN GIRLING WHEN HUGH JACKMAN CAME IN BAHAHA SO REAL
Hahahaha hugh complimenting the cutting board at the end 😂😂 he’s was all over the place
Ryan and Hugh...the new dynamic duo...love these two..
How dare you guys have only 15 minutes for this with Ryan on it 😂😂😂 this guy just doesn’t stop talking.
“Oh by the way, I really like this small little cutting board” CUT. Hahahahahhaha
Ryan gobbled the poutine too enthusiastically 😂
I have never seen soo much dedication to promoting a film before. best of luck to them.
$1.15B later...
I think Barbie beats them still.
Hugh trying to scab the small cutting board right at the end was gold haha. That was the chattiest I’ve ever seen him and he seems like a genuine foodie. Get him a gig as a guest judge on Australian MasterChef 🤌🏻
I love Hughs facts and enthusiasm - I'm exactly the same 😂
Hughes great in this. He's so passionate hahaha
Love hyper Hugh!!! He’s been more quiet than usual in this press tour with Ryan but I’m here for this!! 😂❤
I love that they're keeping the Ozzy Man nickname going 😂
I went looking for this comment
Being from the UK I'm happy Hugh says "hundreds and thousands" like we do here
That's a cute name for sprinkles😂😂😂
Us South africans do too, I was so excited hearing Hugh say that
im from the UK and always say sprinkles idk it just seems more fitting
I’m Australian and I always thought the round ones are 100s & 1000s but the long skinny ones are sprinkles 🤷🏻♀️
@@leannewith3 also australian and yeah thats how i used them
Not Hugh sussing out the cutting board at the end 💀
Omg these three are magnetic! I never tire of their banter!
Is there anything they didn't do to promote this film? Because, I'm loving every appearance they make. Hugh and Ryan are just entertainment gold in all of their appearances and social media interactions...
This was hilarious but I did that thing where I watched it the whole time with a smile thinking, "This is funny" and then absolutely CRACKED UP at the end with the cutting board.
Same here. The cutting board comment got me.
I cracked up too, what the hell is he talking about a cutting board for???
Hugh at the end of “I really love that small cutting board.”
Didn’t see Evans and Downey do this much for any of their MCU films…these guys are amazing!
I love how proud Hugh was of his pavlova knowledge lol
Ryan Reynolds and Hugh Jackman are the best duo! This Deadpool and Wolverine press tour has been a treat to watch 😊
Ryan & Jackman were hilariuos. 😂
They should do more of this..
I love Hugh commenting on the small cutting board at the end - HAHA
its clear why the movie was amazing, these 3 are awesome , there friendship together 100% made this movie possible , and i am happy to see Hugh enjoying himself, hes been in the industry a long time and ive never seen him enjoying himself so much then when promoting this movie with ryan and shawn.
5:25 "WHO MADE THIS PIE?
Jason, you're KILLIN it, man!"
I really love this small cutting board
"And they judge you!". Idk why, but i couldn't stop laughingly at that part😂
The chaos of everyone taking at the same time 🤪 😅
Levy, Jackman and Reynolds are everywhere! When do they sleep?
sick of watching them...they overkilled the press/media coverage with their hyper joking act
@@lynnhubbard844 then don't watch, look elsewhere..
But not only are you watching this your comments @@lynnhubbard844
As a kiwi, thank you Hugh for stating what we always knew, Pavlova was invented in New Zealand
Aussie here. Hugh Jackman was doing well until he said "sauso". It's nice to see the LLB, our national drink, getting recognition instead of people thinking we drink Fosters. The lamington with 100s & 1000s instead of coconut, never seen it but I want to try it
Right? We’d call them “snags”, if anything …
That Lamington would have been TOO MUCH … like watching Americans spread Vegemite on stuff: “TOO MUCH!!!!”
Like half my family drank LLB whenever we went out, and this is coming from a Kiwi
Did Hugh steal the board?! 😂😂 So love that Aussies like their Tomato Sauce, sooo yummy with everything!!!! ❤❤❤❤
I cant even open youtube witbout this iconic duo flooding my feed
They are EVERYWHERE. Like, not just shows... but places as well. This is amazing!
That was a very naturally fun segment for them to do and for us to watch. 👍👍👍
“you have to eat the flag” 😭😭
Hugh looks ageless, and he's having so much fun. This makes me so happy.
lol it’s not a bloody sosso it’s a snag!! Cmon mate. Letting us Aussies down 🤣
I know right, i kept thinking the same thing, wtf is a sosso...
yeah,snag and dead horse,a winning combo.
It was all that sugar first... LOL!
@@rjswas Sosso = Sausage Roll from a servo..... Snag = BBQ goodness :) Needed the half fold of white bread aka Bunnings style..
@@__PJ__ I thought i had heard sosso somewhere before, but it didn't fit with what they were eating, that was a snag, thanks for the memory jog though.
Love how the bros are chilling, yarning away and the host is like..I only so many minutes to get through my script
Yes, my roommate in 1988 was from New Zealand and was proud to make us her national dessert, Pavlova.
Nahhhh mate pavlova is Aussie
Yes Pavlova is NZ
Hugh's got the history wrong. New Zealand created a dessert called Pavlova before Australia did, but it's a completely different dish.
@@peter-d9f3l nah, the Australian origin story is a chef in Perth getting sent to recipe from a friend in New Zealand, his story is off but "Pavlova" in a few forms (including the meringue cake) appeared around the time she toured the country and like 20 years later in Australia.
@@44shots6worlds As a Kiwi you guys can have it lmao shit is so mid
"My dialect coach is Chris Hemsworth," got me rollin' 😂🤣😅🤣
I am Canadian and I want to try the Aussie food. I do like meat pies.
A meat pie from a bakery, not a "Four and Twenty" pie
Aussie meat pies are mid at best. New Zealand pies are waaaay better
A meat pie lol
make sure you have Dead Horse,mate!!!
This was organized chaos, and I loved it!!
This segment is just beautifully chaotic 😍
The random cutting board comment at the end 😂
57 year old Vancouverite here... yes Ryan, we've had Wonder Bread since I was a child. In fact, their site says they've been in Canada for over 100 years. Ryan should know this... he used to work in a grocery store here in Vancouver.
@@handlenot030 he said we didn't have it in Canada, but I'm saying we've had it for more than 100 years, and that he should know we sold it in Canada as the Safeway he worked in as a teenager also had it.
a ryan reynolds mint mobile commercial came on when i clicked this.... and that's the story of the only time i ever screamed upon seeing ryan reynolds's face
Funny , here I was surprised with grey goose vodka …u know BC of aviation ginnconnection…
Hugh got lost for a split second, looked around like "Where am I?" hahahaha!
Hugh calling Ryan "Nollsie" is hilarious.
Someone show Ozzyman that the Noldsy nickname is still going strong
"Tomato sauce??? Tomato sauceeee!?! 🥹" Hugh really is hyped Haha 😂
I love how ryan points out to hugh that calgary is in alberta which is incredibly ironic since the character he portrays, wolverine is from alberta 😂🤣
My Mum was from Australia and she called sprinkles hundreds and thousands too. :D Being from Philly, we call them here jimmies.
YES!!!! was hoping Hugh would mention that Pavlova is ours.
Hugh’s pronunciation of poutine means something naughty 😂
For the record, no one in Australia has ever called a sausage a “sauso” [a “sauso roll”, maybe] … (Hugh must have been delirious on all that sugar) … We call them “snags”, if anything.
Snags or bangers, but as you say, never sausos.
@@gustaaf1892 True, true - though bangers is borrowed from the English (bangers & mash); so I’d argue snags is more distinctly Australian?! 🤷🏻♂️
The food looks amazing. Would love to try them all.
Looks tasty 🤤
Abbott and Costello, Laurel and Hardy, Bob Hope and Bing Crosby, Dean Martin and Jerry Lewis? All famous two guy acts. Now it's Jackman and Reynolds. Great chemistry. Funny as all hell. 🤣👍
Hugh is right! Pavlova belongs to New Zealand 🇳🇿 and almost every New Zealander would recite the same story he did.
Variations of the Pavlova have been around since the late 1700s, an Austrian dessert consisting of meringue shell filled with whipped cream and fruit called a "Spanische Windtorte". Then there's the German schaum torte (foam cake) from the 1850s, it was in England in the 1860s and in America in the late 1800s. So, the "Pavlova" has evolved, not invented, and I don't think either can really claim it.
The article I read was called "The surprising truth about pavlova’s origins" from the BBC website. I won't give the actual link because it will probably get removed by YT.
dat smol cutting board tho
Lamingtons have to have fresh cream and jam no 100s and 1000s only shredded coconut on the outside and you should've had the fairy bread too. Aussies called sausages snags
Traditional lamingtons don't have cream and jam inside, and imo, it's much better without it, plus we don't put shredded coconut on the outside, it's desiccated coconut.
Wolverine... Of course he knows.... He literally lived history 😂😅
Good to see Jackman explaining the pav history and we're it was really invented
That pause and look on Shawns face after she says "Speaking of loose" killed me
Their chaotic energy is just gold XD
Lmao, Hugh was really hyper this interview, but after a few bites of food it looks like he crashed and was ready for a nap 😂
He actually took a mini pause and an exhale to collect himself after Ryan called him out for being hyper...hilarious 😂
How many fucking shows did they go on for this tour lol
Hugh going back for tomato sauce 😂
I need a Jackman and Reynolds morning or latenight show
I love that they did some Canadian press too! ❤💛
NOBODY calls a sausage a "sauso"....its a fair dinkum "SNAG!!!"
What the New Zealanders call the "first Pavlova" was actually an all layered jelly desert ( note - multiple dishes were named after Anna Pavlova as she toured ) , the Australian Pavlova, invented in The Esplanade Hotel in Perth is the classic Pavlova standard known around the world today.
canadian aussie meat pies, new zealand pavlova, then a fairy bread mixed with lamington... poor hugh fighting a losing battle
Pavlova is Australian….!
Sosso? It's a snag mate ay
@@anthonyrussell4486 incorrect
@@anthonyrussell4486
Wrong. Its also a mid dessert at best. never understood why aussies try so hard to steal that one.
Meat pies are from Britain. They took them to Australia and the rest of the world.
This was a great watch. I enjoyed it.
I love me a Ceaser and Montréal Smoked Meat Sandwiches. I am an Aussie though.
This is so chaotic and I’m here for it
Hugh Jackman best Aussie ever! Love how he explained the Pavlova is Kiwi!! Next up the flat white.
I love these two keep using Ozzie Man's nicknames on other interviews.
Welcome to Australia guys. You can’t beat the food contest without a classic meat pie.
Hugh is the best!
Epic segment, thanks!
Where is the white bread and grilled onion for the sausage sizzle? BTW I agree its a snag not a sosso.
And the coconut is what makes the lamington. You cant replace it with hundreds and thousands, it loses all the softness and makes it crunchy.
This was so hilarious, but there was so much going on and everyone talking over one another that I had to watch it multiple times. It was fun to see Ryan and Hugh do a Freaky Friday. This is what happens when Jackman finally gets sugar in him after 6 years.
this is so chaotic in a good way lmao
I have never heard anyone in Australia call a sausage a sausso! Haha. It's a Snag Hugh! Come home! 😆