I appreciate your feedback! It can definitely feel like a challenge to whip up a nutritious meal in just 15 minutes, but with a little practice, it becomes easier!
I noticed that too. For starters, the edited video is 21 minutes, add in prep time, simmering, cooking potatoes, baking time, it's more like an hour. If someone manages to even do the part of peeling, cooking and mashing potatoes in 15 minutes, I would be impressed. I am a bit saddened how often creators play games with how fast it can happen, despite having excellent content.
I think it's nice. I enjoy them with and without music. Some music choices that channels choose are relentless and annoying, but this is calming to me. From a person who listens to metal, rock, rap, horror narration, etc, and such for relaxation, that probably doesn't mean much to some, lol. The chopping, like the onion, was nice ASMR. I don't get "the tingles " or whatever, 😂. But I love some of the ASMR triggers a lot. Eating sounds being the ones that make me want to obliterate my hearing capabilities the most!! Best to You All, Amanda Heath
It certainly does!! There’s something mesmerizing about it. Plus your methods for food prep might not be how I do it. And it’s because of that I invariably learn something new about food prep and cooking even if it’s just a slice here or a chop there. For instance, I’ve always had problems binding potatoes for any recipe. But because your demonstration included prep for potatoes, I can go back and try my recipes with a good deal of confidence. So thank you so much for not hurrying through the process! 😊
I'm so glad to hear that you found the methods helpful! Cooking is all about learning and experimenting, and it's great that my video inspired you to tackle those potato challenges with confidence!
Prep time is always consuming. You can never include prep times. The prep cooks come in hrs before anyone else in a restaurant because of all the time it takes to prep. The cooking itself does take bout 15 min. So always take that into consideration. This is a woman in her kitchen where you can even hear her dog 🐕 coming in and out. Her kitchen is a refuge of smells and sounds of heaven. This looks great and I am sure it is. No need for anyone to be snarky. Enjoy the relaxing environment of a hearty meal experience. When one pounces it just starts a chain reaction of negativity and there is enough in our world as there is 🥰 🩷
Even without mise en place, this recipe takes longer than 15 minutes. It would take that long JUST to cook the potatoes. They couldn't even make the video be only 15 minutes. And, boy, do they need an editor.
@@59snitt I beleve my comment was very complimentary as i liked the recipe, i was just being realistic, housewives don't have kitchen staff coming in to do the prep. There is nothing wrong with the cook adding 'excluding prep time' after giving the 'estimated' time for this recipe. My comment on the recipe time was truthful + realistic, not criticl + definitely not snarky!
@@danburrett5480 never! I lost my frenchie at 13 and is truly losing a family member. Sending you love and hope that sadness quickly makes way for happy memories ❤
Looks delicious! The video is great and detailed. The recipe has a lot of nutritious ingredients and so colorful. Sure the prep plus cooking is longer than 15 minutes, but prepping and cooking the ingredients to make the complete dish is a given. I've always loved watching the prep 😊.
What temperature and how long are they baked in the oven? You forgot to mention that important part of your recipe. And what are some of the spices, also not mentioned in your video or recipe transcript. I would appreciate knowing just what I am adding to the ingredients. Thank you. 🇨🇦.
Thank you so much for your feedback! I really appreciate it. The baking time is 350°F (175°C) for 20-25 minutes, and I typically use garlic powder, paprika, and a pinch of salt to enhance the flavors.
It didn't say what the red powder and the yellow powder sprinked on while everything was cooking in the frying pan. Was it paprika and garlic powder? Also, is minced meat another name for ground beef? I have never heard of minced meat. Thank you.
What an interesting idea!! The whole dish looks amazing and I can't WAIT to try this recipe out! Thank you so much for this video Love from Calgary, Alberta, Canada!
Perfect timing! Tomorrow is our national holiday ' Thanksgiving Day ' in the US and it is common to make turkey pot pie with leftovers. I will be making it with this method in your video with the leftover mashed potatoes and gravy! 😋 Infinite Love and Gratitude! 💕🤗💕
Sounds like you’re about to turn those leftovers into a culinary masterpiece! Just remember, if it doesn't look like the pie in my video, it’s still a “unique” creation!
Looks wonderful. Love to try it. I wouldn’t peel the potatoes and I’d cut everything up ahead of time. Maybe then it would be 15 mins. Still looks yummy.
You’ll want your oven hotter than a summer day in the tropics-around 180°C (350°F). Bake it for 20-25 minutes, and you’ll have your guests dreaming of seconds!
Not everyone knows how to cook, illustration is Everything❣️ I can back in the day, New to cooking with a family, nothing came out good, 😂 I can laugh about it now, knowing what I know now..... Earlier hands on videos....this could've helped myself early on in life. Great video....& Tysvm to share this recipe❣️💗💕😍🤩
@@Sally-j8l Yes i would agree, myself I always take the time + care + so does this lady cooking in the video! But that's not the issue! The comments are disagreeing only about the time it takes to cook this recipe. The cook says it takes only 10 minutes. It would take me far longer than that from the preparation to serving, i think even a chef would struggle!!
This dish looks absolutely delicious! I enjoy cooking and this would be very easy to prepare. I’m sure it was very tasty and has a nice surprise in the center! I’m so sorry but I had to skip through the video as it was quite a long video but I was wondering if you could please give me a timestamp of where you made the delicious velvety looking sauce that you poured over the top? Thank you very much and greetings from Canada.🎉🇨🇦
Thank you so much for your lovely comment! I appreciate your support and enthusiasm for cooking. The sauce is at the 8:30 mark, and I hope you enjoy making it. Greetings back to you in Canada! 🇨🇦
The sauce is the white sauce prepared with butter, garlic, flour and cream at the beginning of the video. My recommendation is to make it after you make the filling instead of before, or it could over thicken and be unpleasant. If that happens, stir in a little milk or cream to loosen it up. Hope that helps.
If I was going to make this dish, I would have to really plan my day. Like a day of cooking and nothing else. Of course, after all said and DONE, meaning the time it takes in preparation, I would need a nap, before dinner.😮
😂😂😂😂 yes,,my thoughts exactly---a little more work then I want to do….I do get new ideas on her station like the way she cuts her pepper,,,,fries carrots with her onions,[I never did that but will now…] Her preps take way too long for my liking,,she could edit a lot of ALL THAT cutting out,,,,her video is good to watch before bed,,very relaxing with that music 😁
Time needed aside, I'm more concerned about her mauling those potato balls without gloves. Bare hands all over them. Disposable kitchen gloves are inexpensive and keep things clean!
@@WaiferThyme I am sure she washed her hands before starting. Her kitchen also looks clean. She also put the dish in an oven to cook. That would have killed most germs. The kitchen gloves are not sterile at least I have never seen any that says the are sterile. The thing is you can’t live a germ free life. Germs are everywhere.
This looks absolutely delicious! I’m saving it for future use! And subscribing! I’m so glad I found your channel. I haven’t seen your other recipes yet. But if they look as good as this, that makes me so happy! I’m always looking for new things to try! ❤❤❤ P.S. I don’t care if it takes more than 15 minutes. All good things come to those who wait! My family knows this well.
Videoyu merakla sonuna kadar izliyorum bakalım nasıl bir şey çıkacak 😊Şuana kadar izlediklerim güzel nefis görünüyor 😋 ben misafirlere deĝil kendime ev halkına aileme yapcak ki 😊
@MakaroniTrends Asıl ben teşekkür ederim bizimle güzel yemekler paylaşıyorsun hiç sıkılmadan keyifle izliyorum , süper süper süpersinsin 😍🥰😍🥰🫠🤗ellerine ve emeĝine saĝlık .Ve ellerine herşey çok güzel yakışıyor 😊😍Başarılar diliyorum sevgiyle kal 🤗
Somebody always has to ruin it with either carrots or peppers. I could definitely make something with this, though, that my family would actually eat.❤
Kartoffelknödel super!!! Meine Oma füllte sie ganz klassisch mit gerösteten Weißbrotwürfeln und dann wurden die gekocht. Diese Variante ist sehr heftig. Da muss man echt hungrig sein.👍
Das ist bestimmt ein leckeres Abendessen, werde es trotzdem nicht zubereiten. Hatte es eilig und mich auf ca. 15 Minuten eingestellt, was natürlich nicht stimmte. Warum muss immer eine Uhrzeit dazu geschrieben werden, die überhaupt nicht stimmt. Mich ärgert das sehr und eigentlich sehe ich mir solche Filmchen gar nicht mehr an. Habe es trotzdem wieder getan und bin nun sehr enttäuscht. Werde dieses Rezept ganz bestimmt nicht nachkochen. Ohne diese falsche Zeitangabe hätte ich es bestimmt nachgekocht.
Das kenne ich nur zu gut! Die Zeitangaben sind manchmal wie die Versprechen von einem guten Freund - immer ein bisschen zu optimistisch. Vielleicht beim nächsten Mal!
@@ximenaradrigan7674 Se il titolo dichiara che preparo un pasto in 15 minuti, io mi aspetto che il video duri al massimo 5 minuti, altrimenti mi stai prendendo in giro!!! Si tratta solo di essere corretti!!! Ma a questa persona interessa solo che molta gente scriva per protestare, così lei guadagna!
Vielen Dank für deinen Kommentar! Es ist immer toll zu sehen, wie andere kreative Wege finden, um ein schnelles Abendessen zu zaubern. Viel Erfolg dabei!
I appreciate your thoughts! It can definitely take some prep work to make it happen, but with the right organization, you might be surprised at how quickly it can come together!
This looks pretty good, as well as very inexpensive and with ingredients most people already have at home, so no running out in -15* temps to buy the items required, which is a huge bonus. My family won't like that there are vegetables in the mix, but I'll make homemade chocolate pudding for dessert. That will bribe them (including the hubby) to eat the veggies.
After the potatoes are mashed, they must be allowed to cool before putting the eggs in or there will be scrambled eggs!! I doubt if that is what you want!
This takes way longer than 15 minutes. Why do you have to lie ? Some of the seasonings you were using, you didn't tell us what they were. But it did look delicious
Haha, I get it! Sometimes cooking takes a little longer, right? Glad it looked good, though! I’ll try to be more specific about the seasonings next time!
2 things... 1. Cracking an egg on the edge of a bowl is a no no. Just asking for bits of shell to also go in the bowl. Try cracking an egg on a flat surface holding it just like the video. You can then use one hand to crack and open the egg into wherever vessel the recipe calls for you to use. Takes a little practice, but much easier once you get it down. 2. I agree about the recipe cook time. Most recipes you find anywhere will have prep and cooking times listed separately. Sometimes you can make parts of the recipe ahead of time and refrigerate or freeze ahead of time. Use a food slicer/dicer for the chopping and put the vegetables in individually containers and refrigerate until ready to use. Double seal the onions, garlic and any stinky ingredients to keep your fridge from smelling. Keep chopped potatoes in a container of water to prevent browning or sprinkle citric acid on the cut potatoes and then bag. Rinse potatoes before adding to recipe. Will not affect the taste. I haven't tried it with keeping the skins on.. but that's next. Just sayin. The vitamins are in the skin. Could also use baby carrots or potatoes to save some chopping. Al kind of gadgets and shortcuts out there to cut down on prep time Stick blenders, hand mixers, food processors to name a few. Oops...my comments may be detailed, but just trying to help
Hey, love all your tips! Cracking eggs on a flat surface? Genius! And I'm all about those shortcuts-let's make cooking easier and more fun! Thanks for sharing!
The sauce is the white sauce prepared with butter, garlic, flour and cream at the beginning of the video. My recommendation is to make it after you make the filling instead of before, or it could over thicken and be unpleasant. If that happens, stir in a little milk or cream to loosen it up. Hope that helps.
How can you say dinner in 15 minutes when this video is over 20minutes? If we are watching a cooking segment we are old enough to know how to cut and chop vegetables etc.,
The water heats uo in 15 min. Lol I'm glad their time is so long and unforgettable ❤ boess rhe lird with evey yummy happy birthday thing He ever does and HELPS us do❤
I understand it take time to do the videos. But cooking anything like this in 15 minutes, sorry, not happening in all the preparations as cooking it all separate them & baking. Sorry I'm good at time but I can't see it. Looks great sounds great. Thanks for sharing.
I totally get where you're coming from! Cooking can be a bit of a juggling act, especially with all the prep involved. Thanks for watching and sharing your thoughts!
I really appreciate your feedback! The recipe is designed to be quick, but I totally understand that it can take a bit longer for some. Glad you think it looks great!
Do I have to subscribe to have the recipe? Or just go by the video? They all look delicious but I’d like the recipe even though they take longer to be ready than 15 minutes!
I prepared something similar for Xmas dinner only I layered the ingredients in the baking pan. And I sliced the potatoes on a mandolin. It came out very nice. Today I’m planning to make something similar, but I will use my homemade bread dough. I believe that they’re a Runza, or some such.
Looks delicious. This would take me an hour to prep and bake. Was the meat enough to stuff all of the potatoes? Couldn’t see the finished dish due to the thumbnails blocking the image.
Thank you for your feedback! I'm so glad you found the dish appealing. I'll definitely look into the thumbnail issue to ensure everyone can see the finished product clearly!
Thank you for your comment! I really appreciate your input and will work on including all the ingredients in future recipes to make it clearer for everyone.
This looks like a lovely nutritious dinner but would take much longer than 15 minutes!
I appreciate your feedback! It can definitely feel like a challenge to whip up a nutritious meal in just 15 minutes, but with a little practice, it becomes easier!
Exactly one hour max
I noticed that too. For starters, the edited video is 21 minutes, add in prep time, simmering, cooking potatoes, baking time, it's more like an hour.
If someone manages to even do the part of peeling, cooking and mashing potatoes in 15 minutes, I would be impressed.
I am a bit saddened how often creators play games with how fast it can happen, despite having excellent content.
AMEN!!! More iike 45 minutes. I will do this one. It looks delicious.
Perhaps less time if the potatoes were cut smaller for boiling
I've been watching now, for 45 minutes 😳 ❤
A minestrone casserole!!! Lol
It's a minestrone of casseroles..lol😊
Haha, 45 minutes! I hope you’re ready to whip up a feast soon! Let’s get those dinner plans rolling!
The video is only 22 minutes 😆😂
Me too
Definitely longer than 15 minutes looks delicious ❤
15 minutes. Lord it would take thirty to peel the potatoes
LOL, I feel you! Peeling potatoes can be a workout in itself. But hey, once you get past that, you’ll impress your guests in no time!
The video is almost 22 minutes, so this is not a 15 minute recipe.
Oh my too long 🫣😴😴😴
LOL,LOL
😂😂😂
I would like to hear a description of what is happening rather than the music repeating over and over.
Thanks for sharing your thoughts! I really value your feedback and will work on incorporating more descriptions in my videos.
Boring music too, not necessary
I Watch with sound down ❤
I think it's nice. I enjoy them with and without music. Some music choices that channels choose are relentless and annoying, but this is calming to me. From a person who listens to metal, rock, rap, horror narration, etc, and such for relaxation, that probably doesn't mean much to some, lol. The chopping, like the onion, was nice ASMR. I don't get "the tingles " or whatever, 😂. But I love some of the ASMR triggers a lot. Eating sounds being the ones that make me want to obliterate my hearing capabilities the most!!
Best to You All,
Amanda Heath
Yup
This was the longest "15 mins " this week !
Haha, time can be tricky in the kitchen! I hope the meal turned out delicious in the end!
Maybe she meant 2hrs 15 mins??
I was wondering why a 15minute meal takes 21 minutes for directions
21 mins and 52 seconds to be exact.
Then you do itfaster😮
I honestly don’t care how long it takes… that looks delicious!!!
Time is just a number when deliciousness is on the line! Let’s just say it’s worth every second!
Your chopping methods are great .The dish has alot of colors and flavors very creative ,Thankyou!
Awesome to hear! Gotta love a dish that looks as good as it tastes, right?
Wonderful recipe; thank you for sharing ❤🎉❤🎉❤.Love from Louisiana USA
It certainly does!! There’s something mesmerizing about it. Plus your methods for food prep might not be how I do it. And it’s because of that I invariably learn something new about food prep and cooking even if it’s just a slice here or a chop there. For instance, I’ve always had problems binding potatoes for any recipe. But because your demonstration included prep for potatoes, I can go back and try my recipes with a good deal of confidence. So thank you so much for not hurrying through the process! 😊
I'm so glad to hear that you found the methods helpful! Cooking is all about learning and experimenting, and it's great that my video inspired you to tackle those potato challenges with confidence!
How long have you been close personal friends with this content creator? Only someone who is would comment wich drivel.
Prep time is always consuming. You can never include prep times. The prep cooks come in hrs before anyone else in a restaurant because of all the time it takes to prep. The cooking itself does take bout 15 min. So always take that into consideration. This is a woman in her kitchen where you can even hear her dog 🐕 coming in and out. Her kitchen is a refuge of smells and sounds of heaven. This looks great and I am sure it is. No need for anyone to be snarky. Enjoy the relaxing environment of a hearty meal experience. When one pounces it just starts a chain reaction of negativity and there is enough in our world as there is 🥰 🩷
Thank you for your thoughtful comment! I appreciate your perspective on the prep time. It’s all about creating a joyful cooking experience!
Even without mise en place, this recipe takes longer than 15 minutes. It would take that long JUST to cook the potatoes. They couldn't even make the video be only 15 minutes. And, boy, do they need an editor.
Touché
You nailed it for all those jerks
@@59snitt I beleve my comment was very complimentary as i liked the recipe, i was just being realistic, housewives don't have kitchen staff coming in to do the prep. There is nothing wrong with the cook adding 'excluding prep time' after giving the 'estimated' time for this recipe. My comment on the recipe time was truthful + realistic, not criticl + definitely not snarky!
@59snitt That would be your opinion. Well said, NEXT???
😂😂 I always feel like taking a nap after watching all this cutting and listening to the music 😂😂
Thank you for watching! I hope the music and cutting inspire you to whip up something tasty, even if it makes you a little sleepy!
De qui se.moqe t´on quand vous parlez de 15 minutes ? Seulement le découpage à lui tout seul , en demande 30 !
What spices? How long to cook? Thanks
I love that you can hear the dogs tippy taps walking across the floor 😁 adorable! Dinner looks AMAZING too!
Thank you so much for your kind words! I'm thrilled you loved the dinner and the little canine cameo!
I really love hearing the dog we lost our jack Russell, hE was 17 but your never ready😢❤
@@danburrett5480 never! I lost my frenchie at 13 and is truly losing a family member. Sending you love and hope that sadness quickly makes way for happy memories ❤
Me too, I have a dog and I know that sound of nails on the floor.
Thank you so much for putting the ingredients in the description I'm gonna make this for dinner tonight
Thank you for your kind words! I hope you enjoy making and eating the dish tonight!
Looks delicious! The video is great and detailed. The recipe has a lot of nutritious ingredients and so colorful.
Sure the prep plus cooking is longer than 15 minutes, but prepping and cooking the ingredients to make the complete dish is a given. I've always loved watching the prep 😊.
I really appreciate your kind words! It means a lot to hear that you found the video detailed and enjoyable. Happy cooking!
What temperature and how long are they baked in the oven? You forgot to mention that important part of your recipe. And what are some of the spices, also not mentioned in your video or recipe transcript. I would appreciate knowing just what I am adding to the ingredients. Thank you. 🇨🇦.
Thank you so much for your feedback! I really appreciate it. The baking time is 350°F (175°C) for 20-25 minutes, and I typically use garlic powder, paprika, and a pinch of salt to enhance the flavors.
@MakaroniTrends you should put ALL THAT INFORMATION in the title ya?
@@MakaroniTrends bake for 20 to 25 minutes, how was this a 15 minute recipe again?
@@Virginia_Gurlie YA
I was wondering all of that as well. That information was not included in the recipe list in the description box.
Watching the prep is soothing, relaxing even
Right? It’s like a cooking spa day! Just chill and let the magic happen! 🍽️✨
the dish is very appealing
Thank you so much for the compliment! I always aim to make my dishes as visually enticing as possible.
Not sure subscribers u targeting but u have to first do all your prep before starting the video.... This is the longest 15mins ever... Omw
U move way too slow. .. 😔
Do you know how annoying it was that right at the end when we see the finished product two thumbnail previews completely obliterated it 🙄😑
Looks like the thumbnails were a little too eager to steal the show! We'll work on giving our final dishes the grand entrance they deserve next time!
Some shows present the finished product at the beginning of the video and then go to the recipe, etc.
I waited the whole video to see the inside 😞😆
Those potatoes did not look cooked
@@emilybingham315 the potatoes were cooked . She mashed them up to make the balls.. 😊
Nice recipe! Thank you so much for sharing with us!❤
An interesting recipe that looks yummy. But I will change some ingredients when I try it. Good 👍
Looks delicious ❣️ I will certainly try this ,❣️ Thank you ❣️
Thank you so much for your kind words! I can't wait to hear how your dinner turns out!
It didn't say what the red powder and the yellow powder sprinked on while everything was cooking in the frying pan. Was it paprika and garlic powder? Also, is minced meat another name for ground beef? I have never heard of minced meat. Thank you.
What an interesting idea!! The whole dish looks amazing and I can't WAIT to try this recipe out! Thank you so much for this video Love from Calgary, Alberta, Canada!
Gosh, gotta see an entire cube, whole quarter pound of butter melt. What a thrill; I’ll never forget it. Thanks sooo much!
I'm glad you enjoyed the butter melting moment! It's amazing how something so simple can create such a memorable experience.
This looks good, making me hungry 😊
Well, they say a good meal is the best way to someone's heart-better grab the forks and get ready to impress those taste buds!
Perfect timing! Tomorrow is our national holiday ' Thanksgiving Day ' in the US and it is common to make turkey pot pie with leftovers. I will be making it with this method in your video with the leftover mashed potatoes and gravy! 😋 Infinite Love and Gratitude! 💕🤗💕
Sounds like you’re about to turn those leftovers into a culinary masterpiece! Just remember, if it doesn't look like the pie in my video, it’s still a “unique” creation!
@MakaroniTrends Bless you 🙏🏻😇💝
Appreciate new meal ideas. 😊
I love all the color and texture. This makes it so much more appetizing. Looks absolutely wonderful. Just needs a fresh salad with a lemon vinegarette
I really appreciate your kind words! The addition of a fresh salad with lemon vinaigrette is a fantastic idea. It really would elevate the whole meal!
I enjoy the kitchen sounds
Looks delicious but took much, much longer than 15 minutes.
Thank you for watching! I hope you still found the dish enjoyable, even if it took a little longer than planned!
Sure did
Looks wonderful. Love to try it. I wouldn’t peel the potatoes and I’d cut everything up ahead of time. Maybe then it would be 15 mins. Still looks yummy.
Haha, love that plan! Prepping ahead is the way to go. Can't wait for you to dig into it!
think you could make this the day before, cover n out in frig.
How hot does the oven need to be and how long do you bake in the oven?
You’ll want your oven hotter than a summer day in the tropics-around 180°C (350°F). Bake it for 20-25 minutes, and you’ll have your guests dreaming of seconds!
This looks delicious ❤.
Will be trying this recipe☺️☺️👍😍❣️
Great recipe I will try this with a filling change. Shrimp crabmeat onions scallions thyme garlic..yesss!!😋
That sounds delicious! I love the idea of adding shrimp and crabmeat. Can't wait to hear how it turns out!
Way to long. Don’t need to show every single slice. Otherwise looks delicious.
Thank you for your comment! I'm glad you found the dish delicious, and I appreciate your suggestion on the presentation!
Not everyone knows how to cook, illustration is Everything❣️
I can back in the day, New to cooking with a family, nothing came out good, 😂
I can laugh about it now, knowing what I know now.....
Earlier hands on videos....this could've helped myself early on in life.
Great video....& Tysvm to share this recipe❣️💗💕😍🤩
Watching you prepare this recipe gave me a lot of inspiration. I actually love to watch your meticulous preparation of each ingredient. Bravo!!
Thank you so much for your kind words! It means a lot to know that my preparation style inspires you!
Oh that's what good fresh cooking is about taking your time and enjoying making it ❤️❤️not this rush rush stuff 😵😵
Totally get you! Cooking should be chill, not a sprint. Let’s enjoy the process!
@@Sally-j8l Yes i would agree, myself I always take the time + care + so does this lady cooking in the video! But that's not the issue! The comments are disagreeing only about the time it takes to cook this recipe. The cook says it takes only 10 minutes. It would take me far longer than that from the preparation to serving, i think even a chef would struggle!!
Awesome ❤❤❤❤
Looks delicious and Thank you for all the steps, I enjoy watching all the chopping and dicing, Have a Happy New Year my friend❤️
I'm glad you enjoyed the steps! Cooking can be so much fun, especially when it comes together beautifully. Wishing you a fantastic New Year too!
Wow, that looks delicious. Thank you for sharing your video. I’m going to try to make that.👍😊
Awesome! Hope you love making it as much as I loved sharing it. Let me know how it goes!
What an interesting idea; I never thought to try that with mashed potatoes. Thanks for the inspiration.
Hey, that’s awesome! Mashed potatoes are the secret weapon of dinner parties. Can’t wait to hear how it turns out!
I love the classy music
Your hours must not consist of 60 minutes! However I will try your recipe. Greetings from 🇨🇦.
Thanks for checking it out! Hope you love the recipe-let me know if it’s a hit! 🍁
Were the extra seasoning you used garlic/onion powder and sweet paprika??? This looks delicious
One question..............do you deliver?😋
Thank you for your interest! While we don’t deliver, I hope you enjoy trying out the recipes and impressing your guests!
This dish looks absolutely delicious! I enjoy cooking and this would be very easy to prepare. I’m sure it was very tasty and has a nice surprise in the center! I’m so sorry but I had to skip through the video as it was quite a long video but I was wondering if you could please give me a timestamp of where you made the delicious velvety looking sauce that you poured over the top? Thank you very much and greetings from Canada.🎉🇨🇦
Thank you so much for your lovely comment! I appreciate your support and enthusiasm for cooking. The sauce is at the 8:30 mark, and I hope you enjoy making it. Greetings back to you in Canada! 🇨🇦
Por lo menos 1:30 - 2 horas dura esa preparacion, con todo lo que hay que picar y cocinar,
¡Sí, lo sé! Pero piensa en lo rico que queda al final, ¡vale la pena cada minuto de picar y cocinar!
Exactly
@@MakaroniTrends allora se lo sai, perché hai la sfacciataggine e la scorrettezza di dichiarare il FALSO nel titolo?
Looks delicious. I've saved the recipe and I will try this. Please post the recipe for the sauce. Thank you for this.
Awesome, glad you liked it! The sauce recipe is coming up, so keep an eye out - you’re gonna love it!
The sauce is the white sauce prepared with butter, garlic, flour and cream at the beginning of the video. My recommendation is to make it after you make the filling instead of before, or it could over thicken and be unpleasant. If that happens, stir in a little milk or cream to loosen it up. Hope that helps.
If I was going to make this dish, I would have to really plan my day. Like a day of cooking and nothing else. Of course, after all said and DONE, meaning the time it takes in preparation, I would need a nap, before dinner.😮
😂😂😂😂 yes,,my thoughts exactly---a little more work then I want to do….I do get new ideas on her station like the way she cuts her pepper,,,,fries carrots with her onions,[I never did that but will now…] Her preps take way too long for my liking,,she could edit a lot of ALL THAT cutting out,,,,her video is good to watch before bed,,very relaxing with that music 😁
Haha, I feel you! Sometimes you just gotta prep like a pro and then crash before the feast. Worth it for a tasty dinner, right?
15 minutes? I don't think so, more like 45 to 60 minutes.
Time needed aside, I'm more concerned about her mauling those potato balls without gloves. Bare hands all over them. Disposable kitchen gloves are inexpensive and keep things clean!
@@WaiferThyme I am sure she washed her hands before starting. Her kitchen also looks clean. She also put the dish in an oven to cook. That would have killed most germs. The kitchen gloves are not sterile at least I have never seen any that says the are sterile. The thing is you can’t live a germ free life. Germs are everywhere.
This looks like fun to me and delicious, thank you for sharing.
Thank you for the kind words! I'm thrilled you enjoyed it. I hope it brings some joy to your dinner table!
I agree with @MargaretYates, this looks very time consuming. But I’ll bet it tastes delicious! I wonder what the vegetarian version could be like?
Haha 😂
Totally get what you mean! It looks fancy, but it’s actually pretty quick. I’ll see what I can whip up for a veg version, too!
This looks absolutely delicious! I’m saving it for future use! And subscribing! I’m so glad I found your channel. I haven’t seen your other recipes yet. But if they look as good as this, that makes me so happy! I’m always looking for new things to try! ❤❤❤ P.S. I don’t care if it takes more than 15 minutes. All good things come to those who wait! My family knows this well.
Awesome to hear you’re saving it! And welcome to the fam! Trust me, you’re gonna love the other recipes too. Let’s get cooking! 🍽️
This looks delicious
Glad I watched …..
Great recipe…. Can’t wait to try it!!!!!
Awesome! You’re gonna love making it! Can’t wait to hear how it goes!
Great filling for bread dough too!
Absolutely! That filling is super versatile and works wonders in various dishes.
It's a good one ,even if it does take longer 🥴
For sure! Good things take time, but I’m glad you think it’s a good one! Thanks for watching!
I bet everything you cook taste good
Thank you! I always aim to make delicious meals that impress everyone!
Videoyu merakla sonuna kadar izliyorum bakalım nasıl bir şey çıkacak 😊Şuana kadar izlediklerim güzel nefis görünüyor 😋 ben misafirlere deĝil kendime ev halkına aileme yapcak ki 😊
Yorumun için teşekkürler! Videoyu beğenmene çok sevindim. Aile için yapılan yemekler her zaman özel olur, umarım tariflerimizi beğenirsin!
@MakaroniTrends Asıl ben teşekkür ederim bizimle güzel yemekler paylaşıyorsun hiç sıkılmadan keyifle izliyorum , süper süper süpersinsin 😍🥰😍🥰🫠🤗ellerine ve emeĝine saĝlık .Ve ellerine herşey çok güzel yakışıyor 😊😍Başarılar diliyorum sevgiyle kal 🤗
Somebody always has to ruin it with either carrots or peppers. I could definitely make something with this, though, that my family would actually eat.❤
Kartoffelknödel super!!! Meine Oma füllte sie ganz klassisch mit gerösteten Weißbrotwürfeln und dann wurden die gekocht. Diese Variante ist sehr heftig. Da muss man echt hungrig sein.👍
Kartoffelknödel mit Weißbrotfüllung? Das klingt nach einem echten Comfort Food! Da muss man echt gut essen können, um die zu packen! 🍽️
I love the piano
The piano really adds a special touch to any dinner party, doesn't it? It sets the perfect atmosphere!
That’s the longest 15 minute’s I’ve ever experienced😀
LOL, right? Sometimes those 15 minutes can feel like an eternity! But hey, as long as the food’s good, it’s all good!
Looks delishious!
Thank you so much! It really means a lot to hear that. I hope you give it a try and impress your guests!
How can a dinner be ready in 15 minutes when it takes over 21 min to video the prep? 🤔
Haha, right? It’s all about the speed! Just imagine the prep process zooming by-like a cooking ninja!
Love this channel
Thank you so much! Your kind words mean a lot to us. We’re excited to keep sharing more delicious and quick recipes!
Das ist bestimmt ein leckeres Abendessen, werde es trotzdem nicht zubereiten. Hatte es eilig und mich auf ca. 15 Minuten eingestellt, was natürlich nicht stimmte. Warum muss immer eine Uhrzeit dazu geschrieben werden, die überhaupt nicht stimmt. Mich ärgert das sehr und eigentlich sehe ich mir solche Filmchen gar nicht mehr an. Habe es trotzdem wieder getan und bin nun sehr enttäuscht. Werde dieses Rezept ganz bestimmt nicht nachkochen. Ohne diese falsche Zeitangabe hätte ich es bestimmt nachgekocht.
Das kenne ich nur zu gut! Die Zeitangaben sind manchmal wie die Versprechen von einem guten Freund - immer ein bisschen zu optimistisch. Vielleicht beim nächsten Mal!
Irene poelling
Sieht sehr lecker aus!
English please
English please
Great idea
Right? Super easy and tasty! Can’t wait to hear how it goes!
Que paciencia hay que tener para ver tus vídeos, se le quita a uno hasta la gana de comer
No mire entonces si no tiene calma para ver las recetas que se trasmiten
Vielen Dank für dein Feedback! Ich schätze deine Geduld und hoffe, dass das Essen am Ende deine Erwartungen erfüllt!
@@ximenaradrigan7674 Se il titolo dichiara che preparo un pasto in 15 minuti, io mi aspetto che il video duri al massimo 5 minuti, altrimenti mi stai prendendo in giro!!! Si tratta solo di essere corretti!!! Ma a questa persona interessa solo che molta gente scriva per protestare, così lei guadagna!
Ricetta molto goloso, brava❤😋😋😋
Ti ringrazio tanto! È sempre bello sapere che le ricette piacciono. Spero che tu la provi!
Mit fertigen Fleischlaberln und Kartoffelteig aus der Schachtel, sowie Champions, Silberzwiebeln und Karottensalat aus dem Glas kommen 15 min etwa hin
Vielen Dank für deinen Kommentar! Es ist immer toll zu sehen, wie andere kreative Wege finden, um ein schnelles Abendessen zu zaubern. Viel Erfolg dabei!
👊👍thank you
Merry Christmas I love this recipe this is wonderful I'm going to trry!
I really appreciate your kind words! It means a lot to me that you’re excited to try the recipe. Happy cooking!
No way in this Earrth does it take 15 minutes to make this dish. If you cut every thing up and prepared the mashed potatos ahead of time, big maybe.
I appreciate your thoughts! It can definitely take some prep work to make it happen, but with the right organization, you might be surprised at how quickly it can come together!
This looks pretty good, as well as very inexpensive and with ingredients most people already have at home, so no running out in -15* temps to buy the items required, which is a huge bonus. My family won't like that there are vegetables in the mix, but I'll make homemade chocolate pudding for dessert. That will bribe them (including the hubby) to eat the veggies.
After the potatoes are mashed, they must be allowed to cool before putting the eggs in or there will be scrambled eggs!! I doubt if that is what you want!
Good call! Nobody wants scrambled eggs in their mashed potatoes. I’ll make sure to let them cool-thanks for the reminder!
Stuffed mashed potato balls and gravy. Lots of work but looks delicious
Stuffed mashed potato balls sound amazing! It's definitely a labor of love, but the deliciousness is totally worth it.
Speed it up, I'm falling asleep ! 5 :12
Haha, I got you! I’ll try to turn up the energy for the next one! Don’t want anyone dozing off!
🙏🏽j’ apprécie vos discipline et votre créativité depuis la 🇫🇷France❤ Merci pour votre engagement à nous donner des idées 💡
Trop cool que tu aimes mes idées ! J'espère que ton dîner sera un vrai succès. On se fait un apéro virtuel après, ok ? 🍷
This takes way longer than 15 minutes. Why do you have to lie ? Some of the seasonings you were using, you didn't tell us what they were. But it did look delicious
Haha, I get it! Sometimes cooking takes a little longer, right? Glad it looked good, though! I’ll try to be more specific about the seasonings next time!
Yes it does.
Please folks quit complaining about the fifteen minutes great recipe 😊
Fifteen minutes is the new black! Quick and stylish, just like a ninja chef swooping in to save the day!
I’m way past 15 minutes watching this.
Thank you for sticking with it! I hope the recipes are worth the wait!
Looks like a good dinner
Right? It’s super easy and tasty! Can’t wait for you to try it out!
2 things...
1. Cracking an egg on the edge of a bowl is a no no.
Just asking for bits of shell to also go in the bowl.
Try cracking an egg on a flat surface holding it just like the video. You can then use one hand to crack and open the egg into wherever vessel the recipe calls for you to use.
Takes a little practice, but much easier once you get it down.
2. I agree about the recipe cook time. Most recipes you find anywhere will have prep and cooking times listed separately.
Sometimes you can make parts of the recipe ahead of time and refrigerate or freeze ahead of time.
Use a food slicer/dicer for the chopping and put the vegetables in individually containers and refrigerate until ready to use. Double seal the onions, garlic and any stinky ingredients to keep your fridge from smelling.
Keep chopped potatoes in a container of water to prevent browning or sprinkle citric acid on the cut potatoes and then bag. Rinse potatoes before adding to recipe. Will not affect the taste.
I haven't tried it with keeping the skins on.. but that's next.
Just sayin. The vitamins are in the skin.
Could also use baby carrots or potatoes to save some chopping.
Al kind of gadgets and shortcuts out there to cut down on prep time
Stick blenders, hand mixers, food processors to name a few.
Oops...my comments may be detailed, but just trying to help
Hey, love all your tips! Cracking eggs on a flat surface? Genius! And I'm all about those shortcuts-let's make cooking easier and more fun! Thanks for sharing!
Looks Delicious! But what is the gravy you put on it?! Thank you!
Thanks! The gravy is super easy to make! I’ll drop the recipe soon so you can whip it up at home!
The sauce is the white sauce prepared with butter, garlic, flour and cream at the beginning of the video. My recommendation is to make it after you make the filling instead of before, or it could over thicken and be unpleasant. If that happens, stir in a little milk or cream to loosen it up. Hope that helps.
How can you say dinner in 15 minutes when this video is over 20minutes? If we are watching a cooking segment we are old enough to know how to cut and chop vegetables etc.,
Haha, I get what you mean! Just think of it as a fun hangout with some extra cooking tips thrown in. Worth the wait, right?
This is a very good looking receipt. I would serve some of the mixture as a side to this dish.
Thank you! Serving the mixture as a side sounds like a delicious idea. It would definitely complement the dish nicely!
Looks great but to much work for a simple 15 min dinner!
I totally get that! Sometimes the prep can feel like it takes longer than the actual cooking. But the end result is often worth it!
The water heats uo in 15 min. Lol I'm glad their time is so long and unforgettable ❤ boess rhe lird with evey yummy happy birthday thing He ever does and HELPS us do❤
Thanks for sharing your thoughts! It's all about making special moments memorable, even if it takes a few extra minutes to heat the water!
sorry too long ... you lost me
Totally get it, sometimes I ramble too! I'll try to keep it shorter next time!
Yeah, I’m hungry. I need to pause this and go fix something to eat.
Had instant mashed potatoes with a little ranch and some pepper that was delicious. Only took 90 seconds.
What 15 minutes? The video ran longer than 20!!
The dish looks delicious ! Your hands are beautiful!
Right? Time can be sneaky like that! But hey, glad you think the dish looks tasty and my hands aren’t too shabby either! 😄
I understand it take time to do the videos. But cooking anything like this in 15 minutes, sorry, not happening in all the preparations as cooking it all separate them & baking.
Sorry I'm good at time but I can't see it. Looks great sounds great. Thanks for sharing.
I totally get where you're coming from! Cooking can be a bit of a juggling act, especially with all the prep involved. Thanks for watching and sharing your thoughts!
Hour and a half at least. Looks great
I really appreciate your feedback! The recipe is designed to be quick, but I totally understand that it can take a bit longer for some. Glad you think it looks great!
How can you say this dish takes only 15 minutes when the video itself is over 21 minutes, and you didn't even show the cooking in its entirety!
Thank you for pointing that out! I wanted to provide a comprehensive guide, but I understand how it can seem a bit longer. Your input means a lot!
@traceystanphill725 Ha ha, that’s what I was going to say! 😄
Do I have to subscribe to have the recipe? Or just go by the video? They all look delicious but I’d like the recipe even though they take longer to be ready than 15 minutes!
Thank you for your interest! I’m glad you found the dishes appealing! You can follow the video to whip them up in no time!
Zrobię to
Dziękuję za wsparcie! Twoja determinacja jest inspirująca!
I prepared something similar for Xmas dinner only I layered the ingredients in the baking pan. And I sliced the potatoes on a mandolin. It came out very nice. Today I’m planning to make something similar, but I will use my homemade bread dough. I believe that they’re a Runza, or some such.
Thank you for sharing your experience! I'm so glad you found a way to make it your own with the mandolin and homemade dough. Keep inspiring others!
Looks delicious. This would take me an hour to prep and bake. Was the meat enough to stuff all of the potatoes? Couldn’t see the finished dish due to the thumbnails blocking the image.
Thank you for your feedback! I'm so glad you found the dish appealing. I'll definitely look into the thumbnail issue to ensure everyone can see the finished product clearly!
Looks delicious, but certainly take much longer than 15 minutes.,
I appreciate your thoughts! While the prep might seem quick, it’s all about having a few tricks up your sleeve to keep things moving efficiently!
What time is dinner I'll make sure I'm on time, 😉😉🤩
Dinner time is set for when the aroma of deliciousness fills the air-prepare your taste buds!
Looks good,it would be nice if all the ingredients were shown not just some .not everyone will know what is being used just by watching
Thank you for your comment! I really appreciate your input and will work on including all the ingredients in future recipes to make it clearer for everyone.