the most underrated way to eat uni

cooking for myself · part xxxii
crispy rice duo · uni, soy butter, parmigiano + gochujang salmon
drink · dubfire x stillwater ‘extra loud’ ale
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RECIPE · CRISPY RICE
3 cups - rice (i use Koshihikari Short Grain Rice)
2.8 cups - water
0.5 cups - sushi rice seasoning
rice cooker
frying oil
rinse rice in a pot of cold water, strain then refill several times until the water runs clear, then submerge rice sit in cold water for 10-15min
drain, add 2.8 cups of water to rice, then cook to rice cooker instructions
for every 3 cups of rice, mix in 0.5 cups of sushi rice seasoning
use two trays, line one with plastic wrap, fill tray with rice, and cover
place in fridge, upside down, and let cool for 4-12hrs
remove from fridge, cut into desired shapes
make sure to fry rice while it’s still cold and holds its shape
fry at 375F for 2-3min, until golden brown
SUSHI RICE SEASONING
145g / 10 tbsp + 1 tsp - sugar
10g / 1 tbsp - mirin
53g / 2 tbsp + 2 tsp - sea salt
226.5g / 0.75 cup - sushi rice vinegar
cook all these in a saucepan, medium heat, and whisk constantly until dissolve everything
80g / 0.25 cup - sushi rice vinegar
1.5in / 1.5g - konbu
pour vinegar and konbu into the dissolved vinegar
UNI SOY BUTTER PARMIGIANO
0.5 cup - whole milk
0.5 Cup / 20 g - parmigiano-reggiano, grated
1.5 tbsp - flour
1 tbsp - butter
4 tbsp - soy butter
sushi grade uni/sea urchin
black sesame seeds
warm milk in a separate pan (or microwave)
melt butter, then add flour to make a roux
cut the heat, and whisk until a paste forms
slowly add milk, continue whisking until combined
add parmesan, continue whisking on low heat until desired thickness
mix in soy butter
spoon sauce on crispy rice, add uni, garnish with black sesame seeds
#soybutter seaurchin #uni #crispyrice #sushi
#asmrfood #korean #foodie #foodasmr #cooking #cookingathome #fyp

[@funnyandratchet9596]

The crunches are EPIC 👌🏾

[@meagan.868]

Wish I could’ve attended that Adele Rice concert 😢

[@foe7622]

Love these ones where you explain & joke, good shit king everything you make looks stupid delicious 👑

[@hwoo.lee]

:')

[@davids.kitchen.hk.]

O.M.G. this looks amazing!

[@mayukhabommaraju5068]

Boo I love your sense of humor

[@miguelgarciagutierrez5501]

It reminds me to the "oricio festival" (sea urchin in Asturian) in Asturias, jejeje so hungry 😊

[@nacorda]

can you reveal the recipe for the soy butter? is it soy butter as in the nut butter substitute, or is it soy butter as in a butter / mirin / soy sauce / miso mixture?

[@hwoo.lee]

Hi! I just updated the video's description so you should see the Soy Butter recipe. It's simply soy sauce, oyster sauce, and butter!

[@ansulibasumatary512]

Just know that you're so loved, much love from India. Never stop cooking and posting.

[@gabbyyates9351]

u look like a supermodel bro

[@jamesiyer4937]

Me as a brit reading the title: How am I supposed to eat university?

[@Google-Account12]

Is that but a cannister of water?

[@StarButterfly09]

You didn't did that bubbling cat part🙂

[@matthewlinkous4779]

Hi Calling You H BoiTooLikeICallSaltyHBoi😊😊😊ButYumYouMakeTheMostAmazingFriedRice😊😊😊

[@StarButterfly09]

Soy but#t👏

[@annielinkous9685]

Hi ~WhaaaatNoWayHowYouSayIt'sDisgusting~YouGotMe@TheCrunchOfTheRiceBars👍👍👍YUMGrinningCuzItLookedLikeTeenyPoop@TheEnd😁😁😁😁😁😁😁😁😁😁😁

[@d4vid912]

what brands of knives do you use?

[@hwoo.lee]

Miyabi!