KISELI KUPUS - RIBANAC - Shredded Cabbage for Winter - Traditional Fermented Cabbage

Translation in English ⬇️ ** Ako nemate špajz ili ostavu, bure možete držati napolju, samo ga dobro umotajte u ćebe ili neku topliju tkaninu kako bi bilo zaštićeno od smrzavanja. **
Na 10 kg ribanog kupusa dodaje se 2% soli, što iznosi tačno 200 grama.
ENG: 👉👉👉 🥬❄️🥬❄️🥬❄️
For 10 kg of shredded cabbage, add 2% salt, which is exactly 200 grams.
After mixing thoroughly in the bowl, let it sit for 15 minutes.
Press the cabbage firmly into the barrel.
Repeat the process.
Instead of a stone, you can use a jar filled with water.
The lid should press the jar so that it pushes down on the mesh below.
Keep it in the pantry until the cabbage ferments.
If you don’t have a pantry or storage room, you can keep the barrel outside. Just wrap it well in a blanket or some warm fabric to protect it from freezing.
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