Moka Pot | Learn How To Use It In 30 Seconds!
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- Опубліковано 26 сер 2024
- #shorts
Let's make espresso with our Moka Pot! ☕
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#kitchenhappiness #zulaykitchen #espresso #mokapot #espressomaker #coffeecollection #espressolove #espressotime #traditionalespresso #howtomakeespresso #espressotutorial #howtovideo #30secondtutorial
That blade grinder has killed my soul, together with that grind size. That looks like a french press size.
i only have a blade grinder and I'm not that invested in coffee to buy an expensive grinder yet, what would you recommend in that situation?
@@lizardltdany burr grinder. Good coffee is good water and fresh beans. As long as some uniformity and size control. Grinder doesnt need to be expensive
@@kevinji7285 thanks!
Grind size reduction to about a third of that size will yield a far better extraction. Your coffee will likely be under extracted at that French press size.
Grind for longer shaking regularly. I take about 20s for 30g of beans.
Sieve into a bowl and regrind beans that don’t pass through.
Repeat.
Beginning to end of extraction will be about 1.5 minutes. Assuming your temperature is about medium.
I love moka pot too, when I’ve no access to a espresso machine. 😋
@@lizardltd If you haven't bought anything yet. I would suggest hario slim mini. Very cheap for what it offers. Only holds 24 grams tho.
The way I do it is 1. Put cold sink water in chamber 2. Put the coffee powder in the little cup on top of the chamber 3. Tamper the powder 4. Let the coffee brew with the lid closed until I hear the gurgling sound 5. Pour into cup. Please let me know what I should fix
1. Don't use cold water but rather hot water but not to the point of boiling like this guy did
2. Don't tamper the coffee that could mess with the extraction just try to distribute it
3 you don't want the coffee to come out splattering like in the video and you don't wanna leave it too long doing that gurgling sound
4. After you hear it starts to make the gurgling sound you want to quickly cool down the base of the pot like in the video
Doing too much for moka pot, no need to tamper, use hot water and I prefer lower heat than this video
Un italiano te lo dice, processo perfetto! Peró non schiacciare la polvere o puó esplodere o il caffè puó venire troppo forte, non mettere l'acqua calda, rovina la caffettiera, il caffè e deteriora il filtro, tutti lo fanno ma è molto pericoloso perchè potrebbe esplodere nonchè sbagliato, il tuo processo è giusto, solo non schiacciare la polvere di caffè, e lascialo cuocere fino al gorgoglio, te lo dice un cliente italiano bialetti da 60 anni! Fidati solo delle istruzioni ufficiali della bialetti, tutte quelle che dicono di tenere il coperchio aperto, di mettere acqua calda, di riempire di polvere di caffè e schiacciarla sono sbagliate.
Just don't tamper the coffee powder
James Hoffman is crying somewhere
He isn’t. He shows preparation 3 step method using cheap blade grinders.
He just recommends better. Still, he understands people working to a budget. 🤟
@@warwickbond8836 No your wrong his whole technique is bad. I garuantee I've made more mocha pots than words in this comments section. You want to slow and control the brew flow, the second you use too much heat the water gushes through the puk and your not extracting. Just leaving it on the stove like this vid is a god awful way to brew with mocha pot. You have to focus and constantly either put it over the heat or take it off to control the pressure and flow. Most people don't know this, most Italians don't know how to properly brew mocha.
@@aussiehardwood6196 I think you misunderstood. I was saying that he isn’t crying. Hoffman instead showed how to do a better extraction. I know how to use a moka pot as well. Have been brewing that way for more than 20 years (at least until my La Pavoni arrives 😊)
In James’ video, he addresses the issues with grind size and fines, improving on a mediocre result like what’s witnessed here 😉
@@warwickbond8836 well then James Hoffman is crying because this dude clearly didn't follow the 3 step method
@@gray_gogy nah bloke. He couldn't give a $h#t. He's more interested in educating than lamenting other's failed techniques. As I said, he made a video specifically on that content to show people good technique and how to get more out of a cheap blade grinder. To his credit, he caters for all manner of people with vastly different budgets. All I'm saying, is that he couldn't care less if people want to make up their own process. Clearly there's enough negative criticism here to demonstrate that. I too thought it looked dreadful
As you probably know, there's a whole swath of people with big budget coffee machines that couldn't pull a decent shot to save their lives. And then a heap of others pontificating nonsense about how to brew better. Like the other day one in my feed showing someone blooming their coffee before doing a moka pot! GTFO!
Preheating the water is inconvenient. Since the water is already hot, the time the coffee has to extract from the grounds will be reduced. This can slightly affect the flavor and strength of the coffee, potentially making it less aromatic or more bitter if the extraction is too quick. Based on the video’s result, an Italian would say "è acqua acqua" or "è acqua sporca" (meaning it’s just water or it's dirty water).
Cooling the lower part of the moka pot is entirely unnecessary unless you plan to unscrew it immediately.
No, no, no. Here's how to get perfect coffee every time:
1) Grind the coffee to medium-fine. Bialetti says medium-fine is the correct grind for the moka pot.
2) Do not fill it with boiling water! Bialetti says to use cold water, but you can use room temperature water.
3) Fill with medium-fine coffee, but don't press it down.
4) Set the moka pot on LOW heat and leave the lid CLOSED!
5) The coffee will quietly seep into the upper chamber with the lid closed.
6) As soon as you hear a gurgling noise, turn off the gas heat or remove the pot from your electric stove. But do NOT cool off the pot with water!
7) Let the pot rest for a minute to finish filling.
8) Open the lid and stir the coffee.
9) Immediately pour into your cup or your glass of hot milk.
You are completely wrong.
1. You can and should use boiling water. Once the pot starts brewing move the pot almost fully off the burner to maintain the heat but not heat it up more.
2. You should cool off the pot with water as soon as you hear the bubbling sound come from the spout. This stops the brew process and prevents bad flavors from coming into the coffee.
Also you can leave the top open when it’s brewing. I do this to see when it starts to bubble.
@@photina78 it may not be necessary but there’s no reason to not do it. If anything, this way is more efficient. Imo this produces a better more consistent result.
@@timmytenor1940 Yes, there is a reason not to do it. It makes the coffee worse, not better.
The traditional way of using the moka pot since 1933 makes perfect coffee every time that is never bitter or acidic.
You've believed myths that are promoted by influencers, who don't understand the moka pot, like Hoffman.
They don't know what they're doing.
Search for "Annalisa J moka pot" video if you want perfect coffee every time.
@@photina78 it’s just funny to me how confidently you think you are correct. I’ve been brewing with a moka pot for a decade and have done it every which way. Starting with boiling water in the bottom is the best way to brew with it. This is because the temperature at which the water meets the coffee will be too cold if you start with room temp water ~ 60c - 70c as opposed to starting with boiling water: 90c-100c.
@@timmytenor1940 Wrong. First of all, the water inside a moka pot is never supposed to boil, that makes bitter coffee. Ask Bialetti. Moka pots do not work by boiling the water.
Starting with cold water, per Bialetti instructions, which means cold tap water not chilled refrigerated water, let's the right pressure build up gradually and gives it enough time. You're supposed to use LOW heat.
I use room temperature bottled water. My coffee is perfect and never bitter.
Im italian and the cooling and boiling aren't a lot used here
Sure it’s not the traditional way, but this way less steam is overheating the grounds and making the coffee bitter
@@Zack-xz1phSince the water is already hot, the time the coffee has to extract from the grounds will be reduced. This can slightly affect the flavor and strength of the coffee, potentially making it less aromatic or more bitter if the extraction is too quick. Cooling the lower part of the moka pot is entirely unnecessary unless you plan to unscrew it immediately.
Hi what was the purpose of putting " boiling water in the bottom if you were putting it on the stove anyway?
The boiling water will increase the temperature of when the coffee starts brewing, if you put cold water, the coffee will start brewing at a much lower temperature while the water is still heating up.
Avoid bitter coffee
Your gonna cook the coffee grounds and it’ll create a more bitter brew compared to having the water only a couple of min from reaching pressure to brew. The Moka pot chamber where the coffee grounds are gets hot too, the whole thing does, it’s just the water waiting to boil
Wait. I thought you were supposed to use coffee, and not coal?
Yes 😂
You DONT want water gushing through the mocha pot like that. Very poor technique!
I dont know much about my moka pot. But I know if it spurts like this you burn the coffee and it tastes like coal
The temperature is way too hot. Moka Pot should be slowly flowing from the spout and sputter once there's no more water in the bottom chamber.
this is a different technique that is not used in Italy because we like a more intense and less acidic aroma, even if the Moka is Italian (not Cuban, not Brazilian, not Dominican, not UK) it can be used in a different, more suitable way to the taste of other cultures. So less roasting, shorter duration on the heat, coarser grinding, sometimes additional paper filters create a coffee that I don't like and which resembles what in Italy we generically call "American". So this is not the Italian method, neither worse nor better, it is not typical but it is different. The way we Italians drink coffee is too intense for many foreigners but they usually get used to it if they stay with us long enough.
😂good stuff🤣
How many Italians fainted after seeing this? 🤣
Who gives a shit.
Wkwkwk i swear 😂🤣
if u could see that light colored water coming out at the end you're adding too much water. use less water and it would be perfect just like an espresso
I read this comment and having experienced the colored water, I used half this time. It came out great exactly like you said.
Had to dig for this comment just to thank you! Well done!!!
When you think this "how to" couldn't get any worse, he proceeds to eat his coffee.
Cool the chamber! That's where I've been going wrong.
I used hot boiled water and all the coffee stayed at the bottom I get better results using cold water
Man I love coffee
Me too!! ❤
Bruh if you're gonna have a cup of whipped cream with 2 tablespoons of coffee why even bother making it in the moka lmao💀
Bro 😂😂😂😂 I’ve done that before ! It still makes a strong cup of coffee. I’ve made it with affogato too
Are you dumb bro? The moka pot is the ideal appliance for recreating decadent cafe drinks at home. You use drip coffee for that drink it'll taste awful.
As a Cuban I can tell you that every step he did was wrong. You add water to the coffee maker up till the valve, put on high heat, get sugar and put 2-3 tablespoons, when the first little bit of coffee comes out take about a teaspoon and a half and mix with sugar to make almost like a brown paste, then pour your coffee while mixing slowly and Woahla perfect foamy Cuban coffee.✌🏾
condensed sweetened milk is soooo good with this
Filling tank with boiled water doesn't work by me, it burns the coffee and make it bitter as hell ! I use filtered water at room temperature and very low setting on the burner. I turn off just before it bubbles and don't put it under cold water, my coffee is perfect this way 👌
Great tip! Thanks for sharing! 😊
@@zulaykitchen You're welcome, I've learned to do so by some family members that are living in Italy.
Do you have to even out the coffee with a spoon?
Dude ate that cup
Thank you for the quick steps! Very helpful!
Absolutely! Thank you for the love! ☕
u safe my 3 minute tutorial for this
When I tried this I didn't put it in medium heat everything was a mess I had to clean it for a half hour
Step zero: don't use a blade grinder
well what else am I supposed to use? a feather grinder?
@pseudoplotinus A conical burr or flat burr grinders makes far more accurate grinds for coffee compared to a blade grinder. They can get expensive, so don't buy it if you don't want a new hobby.
Pre ground coffee works fine also if the packets hasn't been open for months.
The level of the water has to be below that little relies vapor valve?
Please dont use that grinder. It hurts the bean so many ways
To be fair, with the amount of whipped cream and whatnot that they added, the coffee would be barely noticeable.
It works fine. Still possible to sieve and filter “fines”. I too like a manually ground coffee, but often use the cheap blade grinder.
🤓🤓🤓
What grinder would you recommend
@@rwankyo3a manual one
What I do is get a pot put water and grinded coffee and boil it. And sieve and put milk in😅
What beans do you use?
Nice…i want share video🙏🏻😊Thank you Boss
What’s wrong with putting the moka on the stove letting the water heat that way?
“Boi water, boi water” yes, I too boi my water
Wait you're supposed to cool after brewing?
Only if you leave it. The aluminium will have a lot of absorbed heat from the brewing process which will continue to overheat your brewed coffee. Watch James Hoffman’s videos on moka pots. He demonstrates a much better extraction.
As for at the moment it begins to gush; if you’re using all of the extracted amount, just serve it straight away. 👌
very helpful, thanks a lot!
Absolutely! ❤
Excellent work ❤️
Thank you! Cheers! 😊
turn on subtitles
Why does my mocha never flow it spits out. I've got the lowest flame.
Fire ( gas stove ) can be used ??
Why do you leave the lid open? I don't understand.
Just for see the coffee coming out I like it you can do both way, the lid is only there to stop coffee splash
The problem I see by heating water first and then pouring the boiling water in the bottom chamber, then putting the moka pot on medium heat, is you don't know *how hot* the water is. So you're likely to over boil the coffee beans; which might come out bitter. And giving how small you're grinding the beans, you can easily heat them and extract the beans-boiling them too high in temperature.
You DO know how hot the water is. The water only gets pulled up from a certain temperature and up. The starting temp of the hot water hasn't reached that point yet so no worries😉
@@kamikazepiloot100 cool. I found it's best from another video to boil the water first with just the water chamber on the burner. Once it boils, remove from the burner, and assemble the parts. Then turn down the temperature until coffee brews. Once it pours out, move from heat and let it slowly brew out. Once you see it's brewing out a little bit, return to back on the burner until coffee comes out and remove. So far, it hasn't been bitter bitter. I tried low heat as low as our stove can go using cold water, medium heat. Bitter. Same with medium-low.
I don’t know.
It seems as it starts steaming, the steam needs to go somewhere, right? So rises up through the filter where the coffee goes, heating your coffee and that's why the mild bitter taste. And this is assembling everything and using cold water.
We don't use a gas stove. Totally electric stove.
Invest in a burr grinder. Those coffee beans are a waste.
Why boil the water first of your just gonna put it on the stove to heat up anyway?
It creates a less bitter coffee
I disagree on the grind. It should be very fine and you should slightly pack it down. Use cold water and put on lowest temp your gas will go and wait. You are right about leaving the lid open. Pour right before the end of the out flow when its dark foam. You want to moisten the grounds with cooler water to avoid bitterness.
If I use hot water the coffee turns out sour. Maybe the result is okay if you grind it so coarsely but you're loosing out on a lot of flavor imo.
Dude, you just butchered the Moka Pot routine.
true
Oh hey, we have the same electric kettle
Wait why some ppl told me to light press
Tiene que estar copeteada la medida ya lo hice así y me salió muy v
Cargado
Change title to: *How to completely FERK UP your espresso percolator skills* .....
Thanks.
Oh it's a percolator that doesn't recirculate the coffee.
Brilliant! 30sec video....to the point no Nonsense whatsover!
I made detailed video of how it is made in Italy, the Italian way per Mr. Bialetti and how he intended his invention to be used. This is NOT it!
BOI WATER BOI WATER
Can you guys (italian) make a video how to use it correctly? Because everytime i see a tutorial of Moka Pot, theres always an italian complaining. If it wrong show us how then
Don't ever grinde coffe with a blade grinder.
That's only good for grinding Spices
My mom grinds coffee in one of these electric coffee grinders, and the coffee tastes awful, especially the way we make coffee in my country, it's a lazy way - just put ground beans into the cup, boiling water and call it a coffee.
Too many things need fixing. And it’s easy. Burr grinder n finer, leave the lid open till you know the temperature that makes the flow steady (not too high, bitter) then keep it closed for future brewing and use you ear to know when it is done (keeps in more of the aroma)
Get out and live peeps
Good god in heaven above the speed at which the coffee touched the walls of the mocha pot, were you taking it black you’d have a bitter undrinkable mess on your hands. But thankfully you’ve put 20 pounds of whipped cream on top of it. Sheesh.
damn them beans are dark, is that torrefacto?
Blade grinder?
Experimente espalhar um pouco dessa água quente sobre o toda a superfície do café, antes de fechar a moka. Mas bem pouco, certo? Só uma molhadinha.
aren't you supposed to let the water boil on the stove
Boy water
that is coarser than French press, you need it way finer than that
Song name please?
booyyyy water... booyyy water
How to make bitter moka that ruins your day and destroys your life.
No no boil ! Hiyaaaaaaa 🙆🏾♂️
“Boy Water”
Boy Water! Boy Water! Boy Water!
Why is everyone at war in the comments 😂😂😂
I put the water on the top and started
The heat. Y’all I’m so dump. Thanks for
The tutorial
Don’t feel badly!! I did the same thing. At least this video taught me to put that water at the bottom, and I’m thankful. ❤😊
Bruuuuhhh, he used a blade grinder for the coffee beans
Why is that a bad thing?
It seemed like you ate the cup instead of the whipped cream or etc...
This was painful
Yall are babies im convinced there is no right way yall are just complaining that he doesnt do it how you were taught.
I'm Italian, i really thank you for finally finding the way it should be used; we stupid italians invented it, but we use it in a completely different way, it's more than 150 years we are trying to figure out how it works.
THANK YOU REALLY.
However we can teach an aussie to play didgeridoo, and americans how to use guns improperly.
Amazing internet, losing all our knowledge of centuries in one single generation 😔
Ignoring the awful technique presented here, how do you guys like your coffee? I like to top mine with a dollop of foamed milk, no sugar. Or I'll chill and mix it up with some ice cream. ☺
just straight coffee. otherwise it's not coffee, it's coffee plus something else.
HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA
I don't like coffee. But this sure looks delicious
thank you!! ☕
BOY water
Omg , too much work 😂.
How to not make your coffee
Boil water before? Wtf
What the hell is that? Not coffee
No no no...... and no....
Well…. clean your nail … it took my attention more than coffee though 😅
awful grinder and that coffee beans looks really, really bad, i just wouldnt drink that even if i get paid.
Dang all these folks are hating. I think it was a good tutorial. Thanks, guy!
That looks like such a terribly weak coffee 😂
And use Deathwish 💀 coffee to make it through a night shift saving lives
Taste like sad coffee
Throw the camera away big dog 😂
Don't need to boil water if it's over a flame right? 🙄
Oh you're really a smart one, aren't you? He does it for a good reason. Just search for it here on UA-cam, I'm not gonna explain that to you.
@kws4e You have time to mock him but not to tell him why 😂😂😂
You can find a lot of info on Google. Essentially, those 3/4 minutes of waiting the water to heat will inevitably heat the ground coffee as well and that will damage the taste of the final cup. I've drank moka every day for years now and you can really tell the difference. Also, heating water in a boiler or in the microwave will save you a lot of time
It often brews bitter coffee that way
that grinder is awful, cold water in the pot, lid always closed at high heat and leave it there until its not finished…the old traditional way
Completely and utterly false
Nooooo
So wrong
DO NOT BOIL THE WATER!!! People come on!! Italians cringing everywhere
Yeah, why even put the moka on the stove if you're going to put already hot water in there?
this is so bad. grind, brew time, temperature. all bad.
Why even grind those poor beans?😢