PERFECT CARIBBEAN ROAST CHICKEN | OVEN OR GRILL
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- Опубліковано 10 вер 2024
- LEARN TO MAKE ONE OF OUR ABSOLUTE FAVORITE CHICKEN RECIPES! THIS RECIPE HAS BEEN ON THE BLOG FOR OVER 5 YEARS AND IS WELL OVER DUE ON YOU TUBE!
INGREDIENTS
4 LBs WHOLE CHICKEN OR CHICKEN PIECES
1 TBS HIMALAYAN SALT, OR TO TASTE
1 TSP BLACK PEPPER
1/2 CUP GREEN SEASONING
JUICE OF 1 LEMON
EXTRA VIRGIN OLIVE OIL
SPICES, ALL NATURAL, TO TASTE
RAINBOW MEASURING CUPS AND SPOONS:
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WITH LOVE AND BEST DISHES,
RIA B.
Caribbean folks have broken chicken down to a science. The prepping of it is everything!!!
We surely have 😂
All those who think "washing meat" is unnecessary , who think "it spreads bacteria", NEED to watch this video for enlightenment ! Most cooks, UA-cam, food network chefs don't wash their meat. It's from store package to pot. Stray feathers, old blood and all!!! I can't watch Rachel Ray anymore lol. I only see home cooks who originate from Caribbean, South America and India wash meat (and rice, and dried lentils etc!) . Thank you Ria!
Most welcome! Tell them my friend. 😂
Okay, so I made this tonight for the first time and I have to say this was absolutely amazing! It was also super easy to make, which is perfect since I have a newborn (one month old) and not a lot of time to spend in the kitchen. I wasn’t sure about the green seasoning part at first, but I trusted Ria, and her recipe did NOT disappoint!
You are really good at the Cleaning of meats & fish. Can't stop a Caribbean chef/ cook. Your recipe is always simple and so sophisticated. Very delicious as always. You are an excellent teacher. ❤👍💯🙏🇬🇾🇬🇾👍👍❤💯💯🙏
Thank you so much. You are very kind. My Mother and the other great cooks in my family taught me well and I’m happy to pay it forward. 😀👉🏼🙏🏼
This is wonderful - per usual. You have taught me so much about cooking properly, I cannot begin to tell you here. I look forward to every video you make. Thank you for sharing and caring.
Thank you! Love hearing that-inspires me to continue making videos! 💕💐
Hi, Ms. Ria! Tried green seasonings and your roasted chicken recipe for the 1st time. What flavor!! I’m ditching my bland lemon chicken for life!! Thank you so much!! 💜💜
So happy to hear that you loved it! Thanks for using my recipes! 😀💕
lots of flavor, with a pretty crust on it hhmm looks delish : )
I love the look of green seasonings on chicken or meat in general. That looks amazing and tasty 🤗
Looks so yummy for my tummy 🙂😋🇹🇹
Yummy, yummy, yummy. Perfectly seasoned. This will be my next week-end dish. Thanks for sharing. Enjoy.
Never had curry roasted chicken, thanks for the new way of doing chicken. I will try this and let you know.thank you.
Hi Joan. Hope you enjoy. Do let me know how it turns out. 💐
Awesome I've to try that recipe 😋🙂👍
Looks amazingly delicious
magnificent video CookingWithRia. I shattered the thumbs up on your video. Maintain up the quality work.
You did it once again Ria!!! And as always, so effortlessly!!! The chicken look so yummy!!! 😋😋😋❤️❤️❤️
Yum yum yum 😋
🤤🤤🤤That’s all I can say. Will definitely try my next chicken using your recipe. Something different. Thanks Ria 🤗
Oh my! A must try roasted chicken recipe. Thank you💃
You washed and cleaned that chicken 🐔 just like my beautiful mother showed me
My mouth is watering Ria. Looks so delicious. My favorite seasoning for roast chicken is tandoori masala powder but I will surely try yours.
Thanks Bumbi! Have a great day! 💕💐
Really nice roasted colour of the chicken. I also like to use paprika to season.
Sunday please god lunch thank you very much for the recipe.
I love all your recipes ..
Beautiful.. we'll try this for dinner, soon. Thanks.
SUPER DELICIOUS.
Love your recipe wish I had the wings of that baked vogue
My mouth is watering with this deliciousness😋😋😋😋😋🥰
Thanks for the recipe Ria
Very good seasoning technique and delicious roasted chicken dinner. Enjoy 😋
Thank you Carol! Thanks for stopping by. 💐
On par as usual miss rIa. Thanks.👍
WOW THAT LOOKS SOOOOO DELICIOUS YUMMY
Hi
Ria thanks for
Sharing love all your videos
My pleasure Trisha. Thank you for watching!
Looks tasty 😋😋
Yummy yummy.
Feast for the eyes and stomach👌👌
Thanks!
wow super delicious
Delicious 😋
👍👍👍👍
What did you use to baste the chicken with every 30 mins?
The sauce from the pan.
Well done girl friend
Can I come stay by you?
Love your content but Wish it was shorter and to the point. I don’t have the time to watch the entire process.. have to forward the video often
Thanks and Sorry, I cannot teach real cooking in less time-which is why cooking classes are not 5 or 10 mins long. If I Included something means that it is important to the process. Forward button or the speed up feature is helpful in your case. The printable recipes are also on www.CookingWithRia.com -link in description box.
To the person who said There is never too much skin, I'm on the opposite side: no skin no bones, breast meat only. 😁 To each her own.
@Russel Mohan
It has nothing to do with health crap. I love meat, however the thought of eating the skin of a chicken or holding their bones as I eat just does something to me. All of the meat I buy is boneless. Pork loin, filet minion and boneless, skinless chicken breast. I know I'm in the minority. It's just the way I prefer it. No fried foods. All baked or sautéed.
I've always eaten like this since I was a small child. Drove my family nuts. They ate the skin and liked the dark meat on the bones or a nice pork chop or a T-bone steak. Like I said, to each her own. 😉
Give me wings,legs and side breasts, the bonier the better… lol 😂. To each his own…
Are you getting a cold? You sound stuffy and hoarse
Hope not. Maybe cause it’s been snowing for 100 days and 101 nights. Waiting patiently for Spring. 😀🌞🌻🌼🌸🌺
@@CookingWithRia I’m in Florida!! I grew up in nyc- queens forest hills, best decision ever to move down, I don’t miss the cold!
@@rayradiance666 Lucky you. After experiencing this crazy winter season, I think I need to move to Florida!! 🤔😀