As a Guga fan and food enthusiast, I love these crazy experiments. But, as a microbiologist and food engineer, I think you should start getting advice of a microbiology lab and test a sample of these crazy steak experiments. Just to be sure you really don't get ill, because some of the foodborne illness can be really nasty.
Is it a yam? I read Taro. They grow quite large if you’ve got the right variety. It also looked like a giant taro. Even the slime. lol. Still a cool vid though
@@DMSProduktions Throwing shoes on powerlines are used as markers for gang territory. Saying who owns that land. The yelling part... yea got me on that one, no clue.
I am almost speechless. Maybe this is a brain disease, which people in Florida have... but no - a yuca is not a potato. Also: keeping a steak for 1 hour is not fermenting it (dryaging is probably also not fermenting - as the temperatures are far too low). Also also: no - a rotten or not rotten smell is no reliable indicator, that something is not contaminated. Especially soil has a lot of microorganism - including botulism. Guga is a public health-risk.
@@exZact this is a very popular channel that gets hundreds of thousands of views. if he says 'hey this steak tastes incredible' there is probably a number of people who will try it, and not all of them will be well-informed. food can kill.
The only meat related dream I've ever had involved me going to get food out of the back seat of my truck, and all the packaging was leaking juices everywhere. Nothing was rotting, but there was like a waterfall of meat juices flowing out of all the packaging and out of my truck.
Man I love this channel so much- always a 👍no matter the experiments I just can't wait for the next video. I don't if I speak for all viewers but I am a big fan of Chicharrones in a bag for snacking on- here is my short story. Running low on bread crumbs to coat some shrimp to deep fry and I thought of you Guga and how you mash up various potato chips to take it's place so I smashed up spicy chicharrones mixed them into the left over bread crumbs to cover my shrimp and deep fried to a light golden brown and oh man this is fire. My family and friends went crazy for them so I hope you give this a try.
Taro is not a potato. Not even same family. And burying it for an hour is a red herring. Had Guga left it underground the taro would rot and the steak with it.
It's true, but unfortunately the majority of his followers don't care about the deceit cuz they're all "oh wow, so amazing, can't wait to see what cool stuff he does next!"
Things aged underground are a staple of many cultures around the world and there’s nothing wrong with it when done right. People still do it and they are nice and healthy.
Guga, hear me out. Take the Malanga, peel all the skin off and finely grate the white part using the smallest teeth on a cheese grater, it will become a VERY slimy paste. Take the Malanga paste add sugar and coconut milk, until it reaches the texture of runny grits (best way I have to describe it) taste it (just dip your finger and lick it, do not eat it yet) you want it to be slightly less sweet than the left over milk in the bowl after eating some frosted flakes. Once you reach that point pour about 1/3rd to a half cup on to a banana leaf (or a sheet of foil if you dont have, or dont want to buy banana leaves) Wrap it tight enough that it wont leak, but not so tight that it might split open during cooking (it will grow slightly during cooking) Lay them flat in a pot and stack to the top (you want to be able to put a lid on top) and steam for 4 hours or until firm Once firm enjoy while warm, or place in the fridge and enjoy cold (will firm up a lot more when chilled, and the flavor changes a little bit In Guam, we call this 'Tamales Suni'
I'm sure putting the potato-steak into the dirt for 1 hour contributed a lot to the experiment. Next time maybe put it under a car for an hour and see how it changes the flavour. Or make the steak watch an episode of Star Trek and see how it goes. It could be called: "I aged a steak in space!"
@@ianokay It's not about cooking, it's about respecting the audience. Burying the steak for 1 hour has as much effect on it as my examples. But yeah, technically it touched dirt, so it can be put in the title and in the intro, suggesting it's an actual part of the experiment.
@@ianokay yeah this title was pretty bad. I still watched (which is the point of clickbait), but was pretty disappointed lol. Enough times of this and I’ll stop clicking.
Hey Guga I watched your video on microwaved brisket on my Facebook feed 😂. My family has a traditional method for cooking brisket and whole turkeys outdoors. We create a rebar tripod and hang the brisket or turkey from the tripod. Around the tripod we set up 4 rebars with chicken wire cylinders to put hot charcoal in. Finally heavy duty aluminum foil is wrapped around the 4 posts to form a square tent around the tripod with the hanging turkey/brisket (you can make an aluminum foil roof if you want). Light the charcoal in the chicken wire cylinders and top off with fresh charcoal as needed. The aluminum foil redirects the heat from the charcoal at the hanging meat (bonus tip: a flat rock placed underneath the hanging meat can store and radiate some of the heat). Great way to cook a whole brisket or turkey on a campout. Give it a try Guga 😜!
the sidedish he just made is called Rouladen its a german dish traditionally its filled with ham, pickles, onion and mustard served with potatoes, a sauce like he did in the video and red cabbage its an amazing dish
Hey Guga, I just found your channel like two days ago and have been binging your stuff like crazy. I love seeing all the creations you come up with and so much of it looks absolutely delicious and the enthusiasm is just great, stay awesome, much love from Canada and I’m definitely looking forward to seeing more
Guga! I'm a huge fan all the way on the other coast in Los Angeles. Maybe you've done this before but I don't think I've seen it. I would love to see a BTS video of how you decide to do all your experiments and how many experiments you have going at once because you have so many things that go into the dry ager for weeks, so there must be so much crossover between experiments. I would love to see the curtain pulled back on all of it! And how you always figure out constant content for all three of your channels. You are definitely a meat genius!
such a dumb comment way too acidic u can just put it in vinegar at this point its gonna dissolve the steak and destroy the proteins in the meat which will make it uneatable pls use ur brain
“If it smells bad throw it away” is something he says in EVERY dry age video… but for some reason they rarely ever smell lmao I wonder what a “bad” smell is for guga☠️
Next experiment: Dry aged a steak in A1 sauce, and also explain why you hate it. Also make your own "better" A1 sauce from scratch and dry age it in that. Compare the two steaks against a control.
"Guga Foods, your videos are always a culinary delight! Your unique approach to cooking and the way you showcase flavors make every recipe captivating. Looking forward to your next delicious creation!"
the sidedish he just made is called Rouladen its a german dish traditionally its filled with ham, pickles, onion and mustard served with potatoes, a sauce like he did in the video and red cabbage its an amazing dish
Try Sauerbraten. Traditional German dish, it's very good. They would preserve meat in a brine solution of vinegar and Salt. Then when they wanted to eat it, soak in water and add sugar. Very tender and great taste.
Hello Guga, In a french book called "Le Rat et l'Abeille : Court traité de gastronomie préhistorique" by Raimond Dumay ("the rat and the bee, a short essay about prehistoric cooking"), there is a recept called "the steak persifleur" (the mocker steak). It's said to be very good. Take a thick steak. Find a nice pond, very lively, green with all the mosquitos, larvae and bugs, water grass and so on. Plunge the steak in in the plunge the steak in it. Wait for days until the meat gets green. Then clean the steak by by scratching. Cook it on a hot BBQ grill. As usual in France, prefers a rare to medium rare cooking. Please give it a try, and tell me. I've known this receipt for 20 years but I never tried.
Guga! I would love to see you cook some medieval/old world style foods and recipes and cook it in the same techniques used back then! That would be really interesting as a foodie and history nerd to see! Plus you would do it best, you’re always so knowledgeable and do your research
Age a steak in Chimi churi; A Steak in Taquis; A steak in Ranch Seasoning; A steak in mangos; Also - I want you to Sous Vide a Brisket in Worshteshire Salt Pepper Garlic and Liquid Smoke. You could also try dry aging in this combination as well.
GUGA: "and then i thought, why not put it in a potatoes and bury it in the ground". ALSO GUGA: "and then i electrocuted it, scolded its choices of music, called it beautiful, bought it 500 shares of an AI generated art company, took it an vacation to Europe, got married, had three kids, got divorced, went LARPING, congratulated it for becoming the best non Australian Olympic break dancer, participated in a game of roulette, signed the declaration of independence, became the Earl of something, rewatched all episodes of the tv show Lost and finally...". LOL what is going on!
This has the makings of a cheap horror movie with Guga as the mad food scientist observing his carnivorous potato showing off it's razor sharp teeth and happily shouting at the top of his lungs "It's alive!, It's alive!" . 🤣🤣
HI Guga, I watched this video simply because I thought it was a crazy idea! Glad to know I was right! LMAO 😂😂😂 Thanks for all your hard work and the laughs!
Guga: Steak and potatoes go well together. Everyone: Well yes, we agree. Guga: I should age a steak in a potato. Everyone: ....well, that's a little odd, but probably not the weirdest thing you've done. Guga: I'm going to bury it in my back yard. Everyone: [Awkward silence]
You should try crushed parsley stem (make sure you retain its juice) and wine. But instead of dry aging, do sous vide. This combo is something I discovered ~10 years ago and it's something unique.
Max: "I've seen it all"
Guga: "Hold my potato..."
Yes 😂😂
LMFAOOOOO now you try it 😭😭
4 years 6 million subscribers is impressive.
YES!!
Now Guga, hold his cheese wheel 😂
As a Guga fan and food enthusiast, I love these crazy experiments.
But, as a microbiologist and food engineer, I think you should start getting advice of a microbiology lab and test a sample of these crazy steak experiments. Just to be sure you really don't get ill, because some of the foodborne illness can be really nasty.
At this poit I'm more worried his body is creating a super bacterie
Shuttup nerd
If he dies, he dies.
@@gustavowadaslopes2479 papa nurgle approves
Formented potatos have a high chance of giving you botulism due to the Clostridium botulinum bacteria found in it.
For Halloween...dry aged in pumpkin.. 🎃
Yeah good one
@@AngelitaMannanooooooooo don’t do it , maybe a pumpkin side dish but you don’t do that to the the steak , it’s up there with cooking it it’s dammed
actually a good suggestion, i'll keep in touch and see if guga actually try it or not
Dry age steak in gay sex
This is eye screaming for a collab with Evan and Katelyn.
Have you ever dry aged Rabbit Guga? Wait... DRY AGE RABBIT IN CARROT!!!!!! LETS GO!!!!
Underrated comment
@@ryuishisama5149LETS GOO!!!
Yesssssssss
"Now you must be thinking that I'm crazy"....
YES
Absolutely crazy 😂
My thoughts precisely.
I literally need to reread the title
No. I've never think he's crazy - that's an objective fact 😂 😂
Every time guga posts Its always either “wtf did you just do” and “damn why hasn’t anyone else tried that?”
Your big "potato" isn't a potato...that's a yam...you buried and aged your steak in a giant yam lol
Not even that, it was the only an hour
Exactly 💯
@@dakotareid1566 he aged it in the team for a week he only buried it for an hour
Is it a yam? I read Taro. They grow quite large if you’ve got the right variety. It also looked like a giant taro. Even the slime. lol. Still a cool vid though
@@philtirahit's definitely not a taro root
For your next experiment you should put steaks inside of a pair of shoes, throw them over some power lines and yell at them for 37 days.
PfffffWHAT
WHY do people DO that???
@@DMSProduktions Throwing shoes on powerlines are used as markers for gang territory. Saying who owns that land. The yelling part... yea got me on that one, no clue.
@@D4rkMidget LOL! 'gangs' code word for cowards!
I see it here but I think it's more done as a stir!
You win the comments today!
Botulism speedrun
No,no,no! Taro is a root, potato is a tuber. HUGE difference!
it isn’t a potaro?!
Its a tooob innit???
Yep, he got it wrong on that one
Yes but it's still an extremely starchy root, and arguably will work better than a potato!
@@urmonatorgamingYuka and taro (malanga ) can make food poisonous that’s why I knew it would be bad
Guga's here risking botulism again for a weird steak experiment.
You should try to dry age Angel in a potato
this exact same idea come to me too.XD
Mashed potato and human sausage
Potato slices all over, then 60 days in dry ager, with desiccant packages to speed it along!
Guga, I have to say that bringing back the old school music when showing the cooking of the steaks is happiness to my soul!
You.... Buried it for... An hour?
Lololololol wtf
I am seriously starting to think he is losing his mind.
u dumb?
jkjk
Ok so what was said that was inaccurate? He never said he aged it while buried.
Guga running out of ideas.. How about cook other game meat aside steak.
I am almost speechless. Maybe this is a brain disease, which people in Florida have... but no - a yuca is not a potato.
Also: keeping a steak for 1 hour is not fermenting it (dryaging is probably also not fermenting - as the temperatures are far too low).
Also also: no - a rotten or not rotten smell is no reliable indicator, that something is not contaminated. Especially soil has a lot of microorganism - including botulism. Guga is a public health-risk.
He literally says don’t do it at all
Imagine taking a steak video this seriously lol
@@exZactsteak is important
@@exZact It is about food.
@@exZact this is a very popular channel that gets hundreds of thousands of views. if he says 'hey this steak tastes incredible' there is probably a number of people who will try it, and not all of them will be well-informed. food can kill.
This sounds something straight out of a fever dream
Hahahaha. I thought the same thing. This is those "I fell asleep right in front of the tv and I didn't realise it" type of dream.
The only meat related dream I've ever had involved me going to get food out of the back seat of my truck, and all the packaging was leaking juices everywhere. Nothing was rotting, but there was like a waterfall of meat juices flowing out of all the packaging and out of my truck.
Man I love this channel so much- always a 👍no matter the experiments I just can't wait for the next video. I don't if I speak for all viewers but I am a big fan of Chicharrones in a bag for snacking on- here is my short story. Running low on bread crumbs to coat some shrimp to deep fry and I thought of you Guga and how you mash up various potato chips to take it's place so I smashed up spicy chicharrones mixed them into the left over bread crumbs to cover my shrimp and deep fried to a light golden brown and oh man this is fire. My family and friends went crazy for them so I hope you give this a try.
Taro is not a potato. Not even same family.
And burying it for an hour is a red herring. Had Guga left it underground the taro would rot and the steak with it.
It's true, but unfortunately the majority of his followers don't care about the deceit cuz they're all "oh wow, so amazing, can't wait to see what cool stuff he does next!"
@@bigjohnsbreakfastlog5819dawg, this is a channel about cooking steaks, it's really not that deep
Things aged underground are a staple of many cultures around the world and there’s nothing wrong with it when done right. People still do it and they are nice and healthy.
@@MrReset94 "Things aged underground"
That's not dry aging or anything similar. That's fermentation -- controlled rot.
He's really falling off. Just pumping out whatever for money I guess. This is like brain rot for adults.
Guga, hear me out.
Take the Malanga, peel all the skin off and finely grate the white part using the smallest teeth on a cheese grater, it will become a VERY slimy paste.
Take the Malanga paste add sugar and coconut milk, until it reaches the texture of runny grits (best way I have to describe it) taste it (just dip your finger and lick it, do not eat it yet)
you want it to be slightly less sweet than the left over milk in the bowl after eating some frosted flakes.
Once you reach that point pour about 1/3rd to a half cup on to a banana leaf (or a sheet of foil if you dont have, or dont want to buy banana leaves)
Wrap it tight enough that it wont leak, but not so tight that it might split open during cooking (it will grow slightly during cooking)
Lay them flat in a pot and stack to the top (you want to be able to put a lid on top) and steam for 4 hours or until firm
Once firm enjoy while warm, or place in the fridge and enjoy cold (will firm up a lot more when chilled, and the flavor changes a little bit
In Guam, we call this 'Tamales Suni'
I'm sure putting the potato-steak into the dirt for 1 hour contributed a lot to the experiment. Next time maybe put it under a car for an hour and see how it changes the flavour. Or make the steak watch an episode of Star Trek and see how it goes. It could be called: "I aged a steak in space!"
A lot of triggered chefs in this comment section 😅
@@ianokaytbf taro isn't even a potato
He did put a steak in his car once already
@@ianokay It's not about cooking, it's about respecting the audience. Burying the steak for 1 hour has as much effect on it as my examples. But yeah, technically it touched dirt, so it can be put in the title and in the intro, suggesting it's an actual part of the experiment.
@@ianokay yeah this title was pretty bad. I still watched (which is the point of clickbait), but was pretty disappointed lol. Enough times of this and I’ll stop clicking.
12:03 **
Guga: **curses then says** “no cursing”
I always wonder, what is going on in Gugas head when he is chilling. So this is it.
It's just a carton of milk spilling over a steak...
Hey Guga I watched your video on microwaved brisket on my Facebook feed 😂. My family has a traditional method for cooking brisket and whole turkeys outdoors. We create a rebar tripod and hang the brisket or turkey from the tripod. Around the tripod we set up 4 rebars with chicken wire cylinders to put hot charcoal in. Finally heavy duty aluminum foil is wrapped around the 4 posts to form a square tent around the tripod with the hanging turkey/brisket (you can make an aluminum foil roof if you want). Light the charcoal in the chicken wire cylinders and top off with fresh charcoal as needed. The aluminum foil redirects the heat from the charcoal at the hanging meat (bonus tip: a flat rock placed underneath the hanging meat can store and radiate some of the heat). Great way to cook a whole brisket or turkey on a campout. Give it a try Guga 😜!
- I have a perfect side-dish to go alone with some steak!
- What is it?
- More steak
real gym bros know that you need protien on the side of of your protein and dont forget the protein for desert
the sidedish he just made is called Rouladen its a german dish traditionally its filled with ham, pickles, onion and mustard served with potatoes, a sauce like he did in the video and red cabbage its an amazing dish
@@Mike0xlong_ It's closer to a Braciole with is an Italian version fo the dish, but yeah both are delicious.
Everyday when I pick up my son we go straight to the table to eat and watch some Guga! Love these experiments!
At this rate, a few years from now, “I went ahead and stuck a steak in a corpse I dug up, reburied it for 30 days, and it tasted AMAZING everybardy!”
Bro this is his subscribers suggestions.
@@whitefr4me445 Exactly
You even nailed the accent
Hey Guga, I just found your channel like two days ago and have been binging your stuff like crazy. I love seeing all the creations you come up with and so much of it looks absolutely delicious and the enthusiasm is just great, stay awesome, much love from Canada and I’m definitely looking forward to seeing more
2:43 That potato keeps staring at my soul.
EYE da Ho potato 😂
the 3rd eye potato
Guga! I'm a huge fan all the way on the other coast in Los Angeles. Maybe you've done this before but I don't think I've seen it. I would love to see a BTS video of how you decide to do all your experiments and how many experiments you have going at once because you have so many things that go into the dry ager for weeks, so there must be so much crossover between experiments. I would love to see the curtain pulled back on all of it! And how you always figure out constant content for all three of your channels. You are definitely a meat genius!
Dry age steaks in guacamole.
That's NOT 'dry'!
@@DMSProduktions Guga has dry aged in anchovy paste, ketchup, mustard...
@@cathoderaytube7497 Ooooohmami!
Oh that's a good suggestion. I'd like to see that.
@@cathoderaytube7497those things all have a substantial salt or acid content that stops it from rotting. Guacamole would just rot
guga be doin some CRAZY STUFF! I wonder what else he will come up with in the future to top this 😂
and that side dish had me drooling ❤
Dryage a steak in pickled red onions!
Literally just thought this then looked down n seen your comment, either pickled red onion or red cabbage
such a dumb comment way too acidic u can just put it in vinegar at this point its gonna dissolve the steak and destroy the proteins in the meat which will make it uneatable pls use ur brain
I would love to see a Steak 🥩 Dry Aged in THC 👍
Yessss. Crystal THC
“If it smells bad throw it away” is something he says in EVERY dry age video… but for some reason they rarely ever smell lmao I wonder what a “bad” smell is for guga☠️
Didn’t he say in this very video it didn’t smell bad so he had high hopes?
Man I really appreciate you guys suffering for our entertainment, that simultaneous reaction from the three of you was PRICELESS
Guga: I did some crazy BS with a steak
Me: Go on 👀
5:05 oh man indeed my eyes teared up and my hear cried when I saw you do that to such a gorgeous picanha mano 😭😭😭
2:02 did he say "hole" or "hoè"?
He said it soon as I seen your comment 😂
UA-cam captions says hoe lol
The second one
yes
Yooo me too wtf@@robertcanady4467
Loved that comment near the end..."Sometimes keep your comments to yourself!" GOLD 🤣🤣🤣
Great video as usual, thank you 🤩
Next experiment: Dry aged a steak in A1 sauce, and also explain why you hate it. Also make your own "better" A1 sauce from scratch and dry age it in that. Compare the two steaks against a control.
"Guga Foods, your videos are always a culinary delight! Your unique approach to cooking and the way you showcase flavors make every recipe captivating. Looking forward to your next delicious creation!"
After seeing what you did to that picanha I'm calling the brazilian embassy at Miami and they will put you on a watchlist 😂
the sidedish he just made is called Rouladen its a german dish traditionally its filled with ham, pickles, onion and mustard served with potatoes, a sauce like he did in the video and red cabbage its an amazing dish
@Mike0xlong_ He said he made bracciola, an Italian dish which is very popular in Brazil too. But we would NEVER use picanha
Guga we all know you're crazy, but that's what makes you great to watch
Try Sauerbraten.
Traditional German dish, it's very good.
They would preserve meat in a brine solution of vinegar and Salt. Then when they wanted to eat it, soak in water and add sugar. Very tender and great taste.
Lol bro was so upset and embarrassed for cursing, you can tell guga be on that power trip behind the scenes lol. Guga be nice lmao
XD putting it in the dirt did nothing but give ya extra work
Not true, it also let him put a crazy title on the video without teeeechnically lying. 😂
@@MrVovansim lol true indeed you got me there
Yaaaaaaay, you did something I suggested a long time ago! Thanks Guga, you da best! Do carrot next!
Potato buried in steak when?
for 1 hour 😅
Dude, this roster is immaculate. Excellent commentary imo. Maybe he can stay in the Bahamas? xD I kid. But only a little.
Hello Guga,
In a french book called "Le Rat et l'Abeille : Court traité de gastronomie préhistorique" by Raimond Dumay ("the rat and the bee, a short essay about prehistoric cooking"), there is a recept called "the steak persifleur" (the mocker steak). It's said to be very good.
Take a thick steak.
Find a nice pond, very lively, green with all the mosquitos, larvae and bugs, water grass and so on.
Plunge the steak in in the plunge the steak in it.
Wait for days until the meat gets green.
Then clean the steak by by scratching.
Cook it on a hot BBQ grill.
As usual in France, prefers a rare to medium rare cooking.
Please give it a try, and tell me.
I've known this receipt for 20 years but I never tried.
It's Fall Guga! BREAK OUT THE PUMPKIN!
Guga is going more and more next level 😂 before you know it he’s going to be dry aging steak in pure gold and diamonds.
Guga! I would love to see you cook some medieval/old world style foods and recipes and cook it in the same techniques used back then! That would be really interesting as a foodie and history nerd to see! Plus you would do it best, you’re always so knowledgeable and do your research
Taro is sticky/slimy and often used in place of other starches for thickening sauces and soups. The slime on the taro steak was covered in taro slime.
7:21 It sure will beef enomenal!
Age a steak in Chimi churi; A Steak in Taquis; A steak in Ranch Seasoning; A steak in mangos; Also - I want you to Sous Vide a Brisket in Worshteshire Salt Pepper Garlic and Liquid Smoke. You could also try dry aging in this combination as well.
I can see that work actually
Worcestershire*
Tf is taquis tho
Guga: "bay leaves"
Angel: "Bahamas"
The way you tell stories is amazing!
I love seeing Guga make a mistake but then make it seem so smoothly his plan all along.
Now I knoooow, you think I ran out of things to do with steaks....but WATCH THIS! 🎵🎵🎵
What should we do as a side dish for steak this week? Steak.
Is it the first of April? Since it's October, have you considered a pumpkin?
4:27 everything reminds me of her.
Nah 👀💀
…
Dry age in bleach. Make it happen, Guga.
Leo's face before the last steak experiment was too good. It screamed "worst part of my job." With that said, I volunteer to take his spot.
an hour?? not worth it
Really the whole experiment really wasn't worth the possible poisoning by botulism and or listeria.
Botulism: Hold my beer
Guga bro I have watched your many videos why don't you dry age Camel meat. No one has ever done it
please do.
the Arabic people preserve it in camel's butter, so they do something similar.
We in Algeria do it alot :-:
Has guga ever considered reading bedtime stories like I would absolutely subscribe to a patreon just for that
GUGA: "and then i thought, why not put it in a potatoes and bury it in the ground". ALSO GUGA: "and then i electrocuted it, scolded its choices of music, called it beautiful, bought it 500 shares of an AI generated art company, took it an vacation to Europe, got married, had three kids, got divorced, went LARPING, congratulated it for becoming the best non Australian Olympic break dancer, participated in a game of roulette, signed the declaration of independence, became the Earl of something, rewatched all episodes of the tv show Lost and finally...". LOL what is going on!
THIS IS THE GUGA I LOVE
Age a steak in:
Curry Spices
Whisky (maybe even reused barrel for smoking?)
Another cut of steak that gets dry aged
This has the makings of a cheap horror movie with Guga as the mad food scientist observing his carnivorous potato showing off it's razor sharp teeth and happily shouting at the top of his lungs "It's alive!, It's alive!" . 🤣🤣
When , "Running out of ideas" looks edible 😂
HI Guga,
I watched this video simply because I thought it was a crazy idea! Glad to know I was right! LMAO 😂😂😂
Thanks for all your hard work and the laughs!
the random palm weevil in the intro XD 0:04
This was a weird-ass experiment. Absolutely love it!
Everywhere else in the world Guga's side dishes would be a main dish and a video of their own.
At this point, Guga is either immune to all diseases or patient zero to Super Aids
Dry age a steak inside sweet potato mash. Thanks for letting me visit you! I have your book on my coffee table in front of my TV.
9:56 bahahahaahahahaha
I’m very glad to see you guys took steak and potatoes all the way lol Greatest meal
Guga is becoming 5 Minute Crafts but for Steak 💀
A Guga side dish would be my entrée. 😂😂
This guy was a normal person a year ago. RIP Guga
This episode was hilarious! 🤣 😂
Guga: "You may think I'm crazy"
Me: "Yes"
Ok, I think we can all agree that guga has officially become crazy.
Never expected guga to make Rindsroladen
By the way Guga, you do a recipe book on your sides, I will not only be first in line I will fight for a copy!! Love from Cyprus. 💙💙🤗🤗
Bro went cray cray
2:20 I'm glad you came to your senses guga
Guga: Steak and potatoes go well together.
Everyone: Well yes, we agree.
Guga: I should age a steak in a potato.
Everyone: ....well, that's a little odd, but probably not the weirdest thing you've done.
Guga: I'm going to bury it in my back yard.
Everyone: [Awkward silence]
You should try crushed parsley stem (make sure you retain its juice) and wine. But instead of dry aging, do sous vide. This combo is something I discovered ~10 years ago and it's something unique.
Guga actually calling out the guy for getting more meat
New Guga video just dropped, someone get Brian and Frenchie.
Creepy Critters is the halloween side dish
The first 3 minutes of this video are a rollercoaster
I Love Guga Foods Videos ❤️♥️
"It is from a cow."
*chew a bite*
MEEOOOOOOH... MOOOOOOH
Everyone else doing plant based meats while gugafoods is meat based plants
Try soaking a steak in pickle juice overnight and then dry age it.