Chocolate Lava Cake for Two | NYT Cooking
Вставка
- Опубліковано 15 лип 2019
- Chocolate lava cake became popular in the late 1990s thanks to the chef Jean-Georges Vongerichten, and they have stuck around for good reason. It's chocolate. It's ooey gooey in the center. And it's a very easy dessert to make. This version is made for two, but if you didn't want to share, we'd understand. Get the recipe: nyti.ms/2JIarVO
------------------------------------------
VISIT NYT COOKING: cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
SUBSCRIBE: bit.ly/2MrEFxh
INSTAGRAM: bit.ly/2DqJMuD
FACEBOOK: bit.ly/2MrTjEC
TWITTER: bit.ly/2RZB6ng
PINTEREST: bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
#chocolate - Навчання та стиль
INGREDIENTS
3 ounces/85 grams bittersweet chocolate, 70 to 74 percent cacao (not chips), chopped (about 1/2 cup)
3 tablespoons unsalted butter, cut into cubes, plus more for the ramekin
3 tablespoons granulated sugar, plus more for the ramekin
1 large egg
1 large egg yolk
½ teaspoon vanilla extract
⅛ teaspoon kosher salt
2 tablespoons all-purpose flour
Confectioners’ sugar, to serve (optional)
what's the baking time?
Maya T 12-14 minutes at 425 degrees F
@@Blahblahblahblahhhhh u bake them and after 8 mins take a tooth-pick and poke it in the side if the tooth-pic is clean after poking FROM THE SIDE that means its done and the top should look a but steady too. also make sure the mid is liquid DONT cook it completely
noooo i added 1/2 teaspoon salt 😢😢😢
Instablaster.
Who else is devouring the whole thing to themselves? 🙋🏻♀️
Made it for the wife for Valentine’s Day and it was a winner!! Very rich for my taste but it’s fantastic if you love dark chocolate! 🤤
PREPARATION
Heat oven to 425 degrees and butter a 10-ounce ramekin. Dust the buttered ramekin with granulated sugar.
2. Combine the chocolate and 3 tablespoons butter in a heat-safe bowl set over a pan of simmering water. Cook, stirring occasionally, until melted and smooth. (Alternatively, combine in a bowl and microwave in 30-second blasts, stirring in between, until melted and smooth, about 1 minute.) Remove from the heat and set aside.
In a medium bowl, combine the 3 tablespoons sugar, egg, egg yolk, vanilla and salt. Whisk vigorously until the mixture is thick, foamy and pale, about 2 minutes. Whisk in the flour until smooth.
Using a spatula, add the chocolate to the egg mixture and stir gently until combined.
Pour the mixture into the ramekin. Bake for 12 to 14 minutes or until the edges are set and puffed, but the center is still soft when lightly pressed. (You can also cover and refrigerate the batter up to a day in advance. Add an additional minute or 2 to baking time if you are baking the cake directly from the refrigerator.)
Use an offset spatula or small knife to loosen the edges of the cake from the ramekin. Place a plate over the ramekin and carefully invert the warm cake. Use an oven mitt or clean kitchen towel to remove the ramekin, dust the cake with confectioners’ sugar and serve with ice cream or whipped cream.
Thx
I love the editing style! Wish there was more of this ❤️
What do you mean for two? i can eat the whole thing alone under 5 minutes
Haha
Great, efficient recipe and dig the tunes.
so good 🤤
I love the music
What's the jazz song called
🤩
Yuuuuum
Would love to know who is playing the music!
Stepdown by Al Newman
me jus loving the sax (i’m a tenor sax jazz player)
That is one simple, sexy cake!
That's hot
Is there a pistachio version of this?
Who hurt you?
just undercooking a small cake is one way to do it I guess.
Caleb Manning id rather freeze a ganache and scoop it into the batter lol
Anyone else think about that scene from Chef
Read the original recipe from the creator of the lava cake, moron. Just because Jon Favreau said it doesn’t mean it’s 10000% fact 😂
haters gonna hate
@@mokshitanagandla526 lmao yeah there was so much hate that you really needed to comment on it 4 years later. If you love this recipe keep loving it and more power to you
Great recipe next time post it with your internet turned off
Was waiting for the lava to flow(I died) the lava still dint flow
would it have killed you to add the amount of each ingredient???
Very nice recipe!! Thanks for sharing. I love all your recipes.. New friend connected here. I hope you'll connect back. Stay safe and stay connected. wish you success!!**z
Do I cook it in the microwave
PREPARATION
Heat oven to 425 degrees and butter a 10-ounce ramekin. Dust the buttered ramekin with granulated sugar.
2. Combine the chocolate and 3 tablespoons butter in a heat-safe bowl set over a pan of simmering water. Cook, stirring occasionally, until melted and smooth. (Alternatively, combine in a bowl and microwave in 30-second blasts, stirring in between, until melted and smooth, about 1 minute.) Remove from the heat and set aside.
In a medium bowl, combine the 3 tablespoons sugar, egg, egg yolk, vanilla and salt. Whisk vigorously until the mixture is thick, foamy and pale, about 2 minutes. Whisk in the flour until smooth.
Using a spatula, add the chocolate to the egg mixture and stir gently until combined.
Pour the mixture into the ramekin. Bake for 12 to 14 minutes or until the edges are set and puffed, but the center is still soft when lightly pressed. (You can also cover and refrigerate the batter up to a day in advance. Add an additional minute or 2 to baking time if you are baking the cake directly from the refrigerator.)
Use an offset spatula or small knife to loosen the edges of the cake from the ramekin. Place a plate over the ramekin and carefully invert the warm cake. Use an oven mitt or clean kitchen towel to remove the ramekin, dust the cake with confectioners’ sugar and serve with ice cream or whipped cream.
I try it but is not lava cake is a cup cake 😂
So, it's just... Undercooked cake? 😩
Look up the original recipe for chocolate lava cake, friend. Just because you saw the movie Chef doesn’t mean you know everything 😂
Such poor Recipe The main thing about the cake was the flow Consistency and thid recipe failed that,Wont recommend using this For molten Lava lovers.
My cat cud suggest a better recipe than this
What the h e ll is this
Bkwas