Never get tired watching Japanese people work.. Hell of a lot of work for one man prepping all those things, still everything as smooth as butter.. Rest of the world 🌎 has a lot to learn from them ❤
@@pauldeck4500 Yeah running restaurants like these are hard work if you work the back it's always like 10-12 hour days and if you're the owner and also work the kitchen you're probably looking at 14+ hour a day if you include all the prep work that is necessary too.
You are a true master and a honor to observe. You can clearly see the dedication, discipline, cleanliness and professionalism. Thank you very much. I wish I could make good fried rice, my mouth is salivating. Blessings in all things. 😊
I have done food-prep for a living before, but I have never seen one man have this much productivity in one morning. I am astonished. I always thought I was pretty good, pretty fast, but I was never even close to the precision of this fellow. Just amazing.
He says he’s an old man. I say he is a master chef. He works like a wizard and works fast and hard. What a great man. The younger bloke is fantastic too. He goes like a Olympian.
Such a humble way of life and a true, honorable existence and trade! To be able to wake early everyday, prep and serve hundreds, essentially filling the belly’s of thousands, all with smiles on their faces after their meals are finished! Many Americans can’t comprehend such dedication nor ever reach such work ethic! Hats off to ya boys!
Never get tired watching Japanese people work.. Hell of a lot of work for one man prepping all those things, still everything as smooth as butter.. Rest of the world has a lot to learn from them You can see how busy they are, yet they still manage to keep the place clean. Respect
This is the art of cooking, this is what it meant to cook from the heart. This is what it meant to make customer happy. Something that cannot be found in Toronto, Canada.
I was so spoiled living in Asia at the speed and efficiency by which Asians can cook such delicious, fresh and quick meals while fast food restaurants can barely keep their tables clean and the inefficiency is maddening.
I am impressed by the skill and dedication this man has to cook, it takes me forever to cook, but there are definitely🤗 good things and people in this life, the most important thing is that the customers leave happy after having eaten🍜🍛
I love how noodles get drained right onto the floor and cutting boards are rinsed also just onto the floor. There must be a floor drain and then every night they must just slop it all down the whole and bleach the floor.
So much food output for such a confined space. Amazing to see the coordination between the two gentlemen. And I bed the food is as good as it looks. No wonder the "old" man hits the sack at 7:00 pm.
I see the different between chinese food vs japanese food... Chinese food seems to be much oily and thick flavor (they put a lot of things inside to make it more delicious) Japanese food are simple, lighter not that much oily and they focus on 1-2 flavor (for example, if we want to eat beef ramen, they will do their best to bring out the flavor of beef without any other additional seasonings. they focus on 1 taste. they make original taste. both are delicious and healthy food.
"Chinese food seems to be much oily...". Not all 'chinese food' are oily. It depends on which region, which province Chinese food that you saying it's much oily. There's Chinese food in some region/province which is less oily. Also you need to understand the food culture between China and Japan. In Japan it mostly is Japanese food or some influence by the Chinese. In China, it borders to many countries which some part of China has food influenced by the neighbouring countries. So saying Chinese food is much oily is not correct.
Eggshells are utilized to clarify stocks and broth. When cooking stock, a layer of particles forms on top of the liquid. The egg proteins cause a chemical reaction that makes the particles cling to the shells instead of making the liquid cloudy.
Quite interesting I have never seen egg shells thrown into soup broth before. I know their eggs are clean in Japan, but does the shell do anything for the broth?
Eggshells are utilized to clarify stocks and broth. When cooking stock, a layer of particles forms on top of the liquid. The egg proteins cause a chemical reaction that makes the particles cling to the shells instead of making the liquid cloudy.
The Fried Rice & Dumplings & Soup Looked So Delicious😊I Could Almost Taste It,Yum😊The Gentlemen Talked Like He Was “Old”😢No He Is “Not” By Any Means❤Thanks For Sharing USA❤
Never get tired watching Japanese people work.. Hell of a lot of work for one man prepping all those things, still everything as smooth as butter.. Rest of the world 🌎 has a lot to learn from them ❤
You see the same in restaurants everywhere -- including American cities. Chefs are hard-working people or their businesses do not survive.
@@pauldeck4500 Yeah running restaurants like these are hard work if you work the back it's always like 10-12 hour days and if you're the owner and also work the kitchen you're probably looking at 14+ hour a day if you include all the prep work that is necessary too.
Most of these are Chinese
@@charaznable8072 ynl
Asian people usually hard working in general because they have very few things like benefits (if any) to fall back on if they don't work.
You can see how busy they are, yet they still manage to keep the place clean. Respect.
chinese restaurant in japan, clean. chinese restaurant in china, next to a squat toilet.
It's in their genes to be clean. I really like that part of Japanese culture.
WHY DID HE PUT THE EGG SHELLS IN THE POT HE USES FOR SOUP JUICE 😮EGG SHELLS?
@@lisagonzales5662 to make egg soup
@@lisagonzales5662 Extra calcium! It's actually quite benificial doing this on a very hot soup.
仕込みからもうリズミカルなんてすけどw
仕込みが進むに連れて厨房がどんどん片付いていくのが素晴らしい。
具材や器具の配置とか、様式美を感じます。
You are a true master and a honor to observe. You can clearly see the dedication, discipline, cleanliness and professionalism. Thank you very much. I wish I could make good fried rice, my mouth is salivating. Blessings in all things. 😊
こんなにカッコいいおじいちゃんなかなかおらん！
在日本工作，每天还是想吃中国料理，日本菜很好吃但是更想吃中餐
親父の後ろのサポートが素晴らしい！
あと中華鍋の音も心地いい！
他不在這裏，照他所説的，已經復活了；你们來看安放主的地方。 （馬太福音28：6 和合本聖經）
前天是復活節。朋友你知道嗎？耶穌從死裏復活是一個歷史事件！沒有耶穌的復活就没有今天的基督教！西方曾經的强大是因爲他們信奉基督教，因而得到神/上帝的賜福。今天西方的衰落是因爲他們背離聖經（神的話）的教導。
聖經告訴我們：歷史是神的故事（history=his story), 明天當然也在神的手中。聖經也告訴我們：人的一生在神的手中，包括生死福禍。順便問一下，你完整地讀過一遍聖經嗎？
神愛世人，甚至将他的獨生子（耶穌）赐给他們，叫一切信他的不致滅亡，反得永生。（約翰福音3：16）
信子的有永生，不信子得不著永生，神的震怒常在他身上。（約翰福音3：36）
認識你獨一的真神，并且認識你所差來的耶穌基督，這就是永生。 （約翰福音17：3）
唯有膽怯的、不信的、可憎的、殺人的、淫亂的、行邪術的、拜偶像的和一切說謊話的，他們的份就在燒著硫磺的火湖裏，這是第二次的死。“
（啓示錄21：8）
親愛的朋友，你如果還没有真正認識耶穌的話，請你懷著一顆謙卑和禱告的心認真研讀、仔細思想以上的經文！另外，從今天起你要誠心尋求耶穌，早日認識他，并且接受他為你的救主和你生命的主。祈願神的靈就在今天打開你的心眼！
愛你的韋慈健弟兄
all that prep and hard work yet he is still so efficient!
I dream of going to Japan to visit the beautiful culture and cuisine ❤
he did all the prep work in the morning....by himself 😮
I have done food-prep for a living before, but I have never seen one man have this much productivity in one morning. I am astonished. I always thought I was pretty good, pretty fast, but I was never even close to the precision of this fellow. Just amazing.
you not asian, you cant talk about that
Hes been at it for 28 years. Dont sell yourself so short.
@@LaughableSynonyms for real I legit thought he was joking when he said he's a grandad, sure he ain't young but not grandad type of old imo.
So much prepping… one man does the job of five people… 👍👍👍🔥🔥🔥
He says he’s an old man. I say he is a master chef. He works like a wizard and works fast and hard. What a great man. The younger bloke is fantastic too. He goes like a Olympian.
手際の良さ、調理のスピードが素晴らしい❤仕込み段階で美味しい料理を出してくれる安心感がハンパない🎉
You have to admire the dedication to turn out a consistent and delicious menu like that.
調理の様子とか、見ていて美しい。最高。
さすが親父、動きいい🎉
Such a humble way of life and a true, honorable existence and trade! To be able to wake early everyday, prep and serve hundreds, essentially filling the belly’s of thousands, all with smiles on their faces after their meals are finished! Many Americans can’t comprehend such dedication nor ever reach such work ethic! Hats off to ya boys!
Some of us Americans do have great work ethic, but I do understand.
@@sandylane5498 american chinese restaurants are a joke by comparison. so lazy they color the fried rice because they don't want to do the labor 🤣
Gotta respect the hustle of this place.
Never get tired watching Japanese people work.. Hell of a lot of work for one man prepping all those things, still everything as smooth as butter.. Rest of the world has a lot to learn from them
You can see how busy they are, yet they still manage to keep the place clean. Respect
キッチンの中でほとんど動かないで仕事できるレイアウトすごい。
Respect. Respect. Respect. God bless you all.
厨房が綺麗！、今では玉子の殻も一緒に煮る人はほぼ居ないだろうけど、こういう所にも味が有る。この人腕が良いな。
１０時開店から御客様🎉素晴らしいですね😊
That soup broth must be so full of calcium and nutrients from all the egg shells they add throughout the day.
What a well ran kitchen. Clean and tidy…
Already his morning was one days work but he just gets started after his morning rush.
I SOOOOOO LOVE THIS STYLE OF COOKING AND ATMOSPHERE .
ここは絶対に行かなければならない町中華で選出させていただきます！
本当に教えていただきありがとうございます！
炒飯と餃子・醤油ラーメンを注文して是非食べたいです！
最高です！マスターの食に対する気遣い・気配り・配慮を感じた動画でした！
行ってきま～す🌞
Their egg fried rice is crazily BIG!
This is the art of cooking, this is what it meant to cook from the heart. This is what it meant to make customer happy. Something that cannot be found in Toronto, Canada.
親父さんの昭和親父っぽい感じがいいねぇ。
頑固な昭和親父の方ではなく、人当たりの良い商売人の方の昭和親父っぽさが良い。
I was so spoiled living in Asia at the speed and efficiency by which Asians can cook such delicious, fresh and quick meals while fast food restaurants can barely keep their tables clean and the inefficiency is maddening.
A family Trio 👏 the son looks alot like his father. He is definitely working the heck out of that WOK with the flick of the wrist 😊
若旦那がクールーな振る舞いでかっこいー
それを見守る親方さん？(お父様？） 良い師弟関係が伺えてお店を大事にしている雰囲気が好感もてます!
近々食べにお伺いさせて頂きますね！
本当に美味しそう！
Is the younger guy his kid? Time for him to start doing the morning prep lol!
I am impressed by the skill and dedication this man has to cook, it takes me forever to cook, but there are definitely🤗 good things and people in this life, the most important thing is that the customers leave happy after having eaten🍜🍛
진짜 한번 가봐야겠네 먹어보고싶은 가게구만. 재료의 신선도가 죽이네요.
Oh my god, the cook chef so handsome and hardworking.kudos👏👏👏👍😍😍😍
令人垂涎三尺的炒饭啊！粒粒都晶莹剔透，分明 😋😋😋
Thanks for sharing and teaching,
Awesome food my friend!
I HOPE I CAN EAT THOSE FOOD IN YOUR PLACE......GOD BLESS YOU.... PERFECT...
秋頃、上野に行く予定です。必ず喰いいきます。しっかり旅程にいれときやす。とっつあんやあんちゃんの鍋ふり楽しみ。
I’m going to need a nap after watching this man work!
I love how noodles get drained right onto the floor and cutting boards are rinsed also just onto the floor. There must be a floor drain and then every night they must just slop it all down the whole and bleach the floor.
Fried rice is my favorite. I would love to visit this restaurant.😊
So much food output for such a confined space. Amazing to see the coordination between the two gentlemen. And I bed the food is as good as it looks. No wonder the "old" man hits the sack at 7:00 pm.
I like fried rice very much. So delicious.
Work ethic is phenomenal!
tintinという名前からは想像もできない美しい技に感動した
見てるだけでお腹が空きました。😋😋
眠るのに最適な作業音。
Hard work. I hope people appreciate it and prices support him well.
man i love how organized he is
Can’t Imagine how good this food is
Very clean and looks delicious!
That boi do his thang 🔥
beautiful presentation
A family Trio the son looks alot like his father. He is definitely working the heck out of that WOK with the flick of the wrist
流れるようにスムーズな仕事ぶりがもはや芸術
几帳面なオーナーさんですね！
気持ちがいい♪でも、料理人さん味見してないけど見えてないだけ？中華料理は味見してから出すみたいなイメージ強かったからビックリしました。
Everything is so delicious! So hungry, I will go there soon!
Thier Proccess is so clean I just love it. I can eat there everyday. One thing though Restaurant business is so tiring I've been there.
ПОВАРА ПРОФЕССИОНАЛ...ХОРОШО ГОТОВЯТ...ДЙЗАЙН БЛЮД...КРАСИВЫЙ..🎉🎉🎉🎉🌹🌹🌹🌹🌹👏👏👏👏👏👏
このお店行ってみたいです！
I wish we had places like this in the us looks so good and it's cheap ❤😊
wow amazing with the space to cook
Food looks delicious. Not so great when they use their fingers to taste the flavoring in each dish.
Looks delicious!
Omg I wish I could visit these restaurants one.🙏🏽🙏🏽🙏🏽🙏🏽💯
I would love to work in their kitchen for at least a year and learn. Then bring their menu home to the states. It would be a hit.
Hardworking chief !!
鍋を振るう姿がカッコイイな
When I go to Japan, I want to go eat there
❤tempat makan yg sangat bagus,indah kebersamaan nyaman dilihatnya
Respect! What dedication to your craft. Food looks delicious. Kitchen is clean and organized. Beautiful to witness
😂
Tôi rất thích nhìn cách anh nấu mỳ , nguyên liệu tươi ngon
I stick to American food cooking barbecue LOL I give and take my hat to that old man and and son and wife😂🎉
This was a pleasure to watch. The music though
これは美味そう
カッケー
旨そう
食いてえー
Why my guy look like little Nicodemus scarfo from the Philadelphia mobb😅. I love these food vlogs
사장님 밑준비, 위생, 마인드, 작업 까지 장난아니네요... 일본가면 가보고 싶습니다
계란껍질은 왜 육수로 끓이는지 대답해주셈
@@apple7746 저도그게궁금!!!!
@@apple7746 계란껍질은 육수에 뜨는 불순물 제거를 위해 넣어줍니다..
실력은 좋아 보이는데, 위생은 그닥인데? 육수에 넣으려고 끓이는 물에 철 수세미로 웍 닦던 물 들어감
@@IlIlIlIlIlIl-w8f 그뒤에 몇시간이고 계속 물틀어서 넣고 하는거 나오는 구만 ㅋㅋ 그리고 저거가지고 위생 별로 라고 할정도면 보통 음식점들 위생관리 어떻게 하는지 알면 까무러치겠네
Solo por la comida me encantaria vivir en algun pais Asiatico, cocinan DELICIOSO....
I would love to go there
sarap naman ng mga food
the first restaurant Yummy, Fluffy egg rice!
観て分かった。チャーハンは基本的に味の素ご飯なのかな？
シンプル過ぎて潔いねー
I see the different between chinese food vs japanese food...
Chinese food seems to be much oily and thick flavor (they put a lot of things inside to make it more delicious)
Japanese food are simple, lighter not that much oily and they focus on 1-2 flavor (for example, if we want to eat beef ramen, they will do their best to bring out the flavor of beef without any other additional seasonings. they focus on 1 taste. they make original taste.
both are delicious and healthy food.
"Chinese food seems to be much oily...".
Not all 'chinese food' are oily. It depends on which region, which province Chinese food that you saying it's much oily. There's Chinese food in some region/province which is less oily. Also you need to understand the food culture between China and Japan. In Japan it mostly is Japanese food or some influence by the Chinese. In China, it borders to many countries which some part of China has food influenced by the neighbouring countries.
So saying Chinese food is much oily is not correct.
二回程しか行っていないから、来年の2月に行きたい😄
Gooooo !!!! Que rico !!
Saludos desde la tierra del Sol viviente ¡ PERÚ ! 🇵🇪
Thank you
What are the two white powders he keeps dipping his spoon into? Is it sugar? Salt? I NEED TO KNOW!!!
Most likely salt and msg.
珍々軒は土日長蛇の列ですごいことになってる！
may i ask what are the seasonings do they put in the egg fried rice?
I want to know too!
What is the name of the 3 powders added to the fried rice?
amazing video, just wonder why the egg shells are used for soup ?
Eggshells are utilized to clarify stocks and broth. When cooking stock, a layer of particles forms on top of the liquid. The egg proteins cause a chemical reaction that makes the particles cling to the shells instead of making the liquid cloudy.
めちゃくちゃ手際がいい。動きに無駄がない。味見すら二人とも体を低くしてするのは日本人ならでは。
Quite interesting I have never seen egg shells thrown into soup broth before. I know their eggs are clean in Japan, but does the shell do anything for the broth?
Eggshells are utilized to clarify stocks and broth. When cooking stock, a layer of particles forms on top of the liquid. The egg proteins cause a chemical reaction that makes the particles cling to the shells instead of making the liquid cloudy.
as a cantonese- this is the proper way to make fried rice. wok hot as hell, plate it in 5 min
The Fried Rice & Dumplings & Soup Looked So Delicious😊I Could Almost Taste It,Yum😊The Gentlemen Talked Like He Was “Old”😢No He Is “Not” By Any Means❤Thanks For Sharing USA❤
😂
食べたい