Hunty you did your thing....i cam across your video in search of ideas of how to prepare stuffed turkey legs for my Easter dinner we wanted some thing different this year....stay tuned and thanks for sharing.
Hey neighbor 👋🏾 I’m in the DMV too and know that accent anywhere! Girl I’m making these tomorrow with some dirty rice and sauce! Thank you so much for sharing your talent and giving us a fantastic recipe!
Looks fantastic! I want to go to the Turkey Leg Hut but I live in SC. That would be 2 days of driving. It would be a 3.5 hr flight. I'm not feeling flying anymore. I guess I will have to try your recipe. Thanks for sharing!
Hello, how are you. Try it you be disappointed. Turkey leg hut was my inspiration for these. My husband and I will go there soon. Let me know how they turn out 👍
Will be making thanks I'm way in the Louisiana been wonting to go to turkey hunt but haven't been to Huston so I'll be doing my own till I make it down yesss😜😜😋
Hello and thanks for watching my video. Yasss, crabmeat and shrimp. It was delicious 😋 You gotta try it out. Please subscribe and share with others. Most importantly, don't forget to #Chopitup
Enjoyed your video, and will be making these this weekend! Love your personality too! We could be friends! I can tell we have a similar passion for food! Hahaa!! When you said rub those spices in like you're putting lotion on a baby...I laughed for real! Feed your man honey! You did that! Hope mine turns out as good!
Hello Reginald, how are you. I've never had theirs before and my family hasn't either. But for me to create my version, the taste and flavor was/ is amazing. Your right, it's not the same, it's an option.
sooooo...no one is going to respond to cooking shrimp that has already been cooked. Wow honestly I don't even know where to start. The over use of products with to much sodium. Cleaning methods etc. This video is a crap show. But thanks for your effort or lack thereof. Clearly she has zero exprience in a real kitchen. smh
How long did u cook the turkey?
Hello, how are you. 325 for about 3 hours (until fork tender).
Thanks, you have me a great starting point for stuffed smoked turkey legs.
Well let me get up and go to the grocery store 😩
Hello Marco, thanks for watching my content. Hope you enjoyed it. Yes, get up and make some and let me know how you enjoy it 🤣👍👋
Straight up! I was just thinking the same thing.
Pick, choose, or refuse…love that!! ❤
Damn…you pulled that foil back and my mouth got juicier than a muuuuuh😂😂😂🥰
Looks delicious... I'm trying this at home!
Hello Earl, thanks for watching my video and welcome to the family 🤗 This meal was very delicious as it looks. Let me know how it came out 👍
Hunty you did your thing....i cam across your video in search of ideas of how to prepare stuffed turkey legs for my Easter dinner we wanted some thing different this year....stay tuned and thanks for sharing.
Hello Angie, Happy Easter. PLEASE TRY THEM, THEY ARE DELICIOUS
Glad I found this recipe, cost ain’t traveling to Houston just for this when I can make this at home. Thanks for sharing
Ahhhhhh, thanks for watching my video. Glad you found my content helpful. It was very delicious as well 😋🤗 Let me know how it turns out. #CHOPITUP
He said damn all that, lol!! I don’t blame him😂🥰
I'm hungry now... watch out Turkey Leg Hut🤩
Oh lawd…then the way that knife went in😩🤤
She beautiful and can cook too? Lawd have mercy! Food looks delicious, Queen!
You have a new subscriber I love your energy in cooking thank you so much for the recipe
Hello Nikki, thank you for subscribing and watching my channel 🥰👍
Let me know if you would like me cook anything 👍🤗
Damn that looks good!!!
YUMMY I WISH MORE PEOPLE COULD SEE THIS LOVELY CREATION
Hello, thank you for watching my video. I hope your enjoyed it🤗 let me know if it’s something I can make for you👍🏼 thanks for your support.
This looks so good! I just subscribed.
Love this video if possible will you please attach the recipe for all that you prepared..
Hey neighbor 👋🏾 I’m in the DMV too and know that accent anywhere! Girl I’m making these tomorrow with some dirty rice and sauce! Thank you so much for sharing your talent and giving us a fantastic recipe!
Hello neighbor, how are you. Try it, you won't be disappointed 👍 my family is hooked❤
Omg you are making me so hungry right now mann.....
Hello Nae, I will be doing a Mukbang on this one soon. 😜👍😯
Buffy Paris what is a Mukbang? And other bangs you speak of?? Thank you in advance
Looks fantastic! I want to go to the Turkey Leg Hut but I live in SC. That would be 2 days of driving. It would be a 3.5 hr flight. I'm not feeling flying anymore. I guess I will have to try your recipe. Thanks for sharing!
Hello, how are you. Try it you be disappointed. Turkey leg hut was my inspiration for these. My husband and I will go there soon. Let me know how they turn out 👍
Hey Buffy ! Thank you so much for this recipe, I’m from Canada and we don’t have any places that have food like this ! Wow 🤩 I’m impressed!!
Hello, thank you for watching. Let me know how it turns out.
Will be making thanks I'm way in the Louisiana been wonting to go to turkey hunt but haven't been to Huston so I'll be doing my own till I make it down yesss😜😜😋
Hello and welcome to the fam. Let me know how it turn out. Let your meat marinate over night before you bake them.
Use your own seasonings and be CREATIVE. COOKING IS WITHIN YOU.👍
This is about to be my whole Thanksgiving Dinner
Hello, happy Thanksgiving. Honey do something different. My theme this year is jamaican and seafood.
Whoa!❤
MY! GOODNESS! 😊 wooo...I'd 💞💞 TO HAVE THIS NOW😍
Hello, how are you. Thank you for watching my video. I Appreciate the support. You should try it. It was really delish👍
Where did u get that 4 part seasoning? I can't find it anywhere
Hello, they were a gift. I will ask and get back with you
U me both 😫guess ill have use mine
Thank you so much for your video!! Looks delicious, does it matter how much broth to put in?
Hello, happy new year. Just enough broth to cover the bottom of your pan
@@buffyparis333 Happy New year! Thanks for the tip:)
Turkey legs with shrimp!
Hello and thanks for watching my video. Yasss, crabmeat and shrimp. It was delicious 😋 You gotta try it out. Please subscribe and share with others. Most importantly, don't forget to #Chopitup
Enjoyed your video, and will be making these this weekend! Love your personality too! We could be friends! I can tell we have a similar passion for food! Hahaa!! When you said rub those spices in like you're putting lotion on a baby...I laughed for real! Feed your man honey! You did that! Hope mine turns out as good!
Hello Kimberly, welcome to my channel. Let me know how they turn out😜
What's the name of that seasoning?
Anybody know what brand of seasoning rubs she using I wanna try it
10 👍 UP’S
Hello CT, it tastes that way as well. Glad you enjoyed the video. You have to try them
Didn't see you mk alfredo
Handle them legs Queen🥰
Add Ingredients to description box
I don't cook so I need you to help me. Did you put those crab cakes under the the spinach?
Hello Audrey, spinach, crab cake, alfredo on top.
@@buffyparis333 Thanks, Buffy.
I’ve never seen crab salt
Hello, thank you for subscribing and watching my video. We buy it from the wharf with our crabs. Alternative to old bay. Where are you located😕
I didnt see what did you use for your alfredo sauce.
Hello Reyna, I used the alfredo sauce in the jar. I believe, Francesco Rinaldi. Or... you can make it from scratch.
Wait a minute you were supposed to smoke them👁👁👁👁 not the same
Hello Reginald, how are you. I've never had theirs before and my family hasn't either. But for me to create my version, the taste and flavor was/ is amazing. Your right, it's not the same, it's an option.
@@buffyparis333 got cha👌👌
Don't like when someone with long nails cooking food
They aren't even long wat r u talking about
sooooo...no one is going to respond to cooking shrimp that has already been cooked. Wow honestly I don't even know where to start. The over use of products with to much sodium. Cleaning methods etc. This video is a crap show. But thanks for your effort or lack thereof. Clearly she has zero exprience in a real kitchen. smh