The books are still due to ship in about a week (they are clearing customs now). If you have any questions or didn't get your confirmation emails, I'll do my best to help if you email me at contact@firetofork.net
Steak Egg and Mi Goreng is a go to when getting to camp late. So easy but super satisfying. Crayfish cooked with lemon pepper and soy is a winner too! Gonna have to up my game and get some wagyu I think 😂
That makes my little me goreng with extras look pretty plain. I put all the flavourings in the boiling water and steam a few dim shims ( about two to three per packet) when the dimmies are just walmed through tip them and the noodles into the boiling broth for about a minute and serve. I agree about not enough spice in the packet so I add extra soy and siracha to the broth.
Indonesia : hiking eat mi goreng, travelling eat mi goreng, dinner eat mi goreng, breakfast eat mi goreng, hang out eat mi goreng.... ate mi goreng whole life. Even in disaster.
Awesome combo!!! Povvo meets class! Nothing wrong with Mi Goreng! Love it! Lived on it for years!….. Have you heard of Kewpie mayo?? Use that everyday… Would love to see a recipe with that bomb sauce!
Didn't think cooked meat could go back onto a board that previously had raw meat on it. I learnt something by watching this and hopefully I don't get sick. 😂
I am getting someone to re-do the back end of my website so I can do a bulk email re-send, otherwise it would take me 2 days to manually re-send them all (not great for next time I need to do this). Don’t worry, they are definitely coming!
@@firetofork Sounds like it was a widespread issue. I tried emailing as per your pinned comment above but received a reply that the user doesn't exist.
Add some kimchi (fryed with the salmon) and chastise the help for overcooking those eggs. Just don't bomb your fridge with kimchi juice, that shit will not fly.
The books are still due to ship in about a week (they are clearing customs now). If you have any questions or didn't get your confirmation emails, I'll do my best to help if you email me at contact@firetofork.net
Email is bouncing Harry. Address not found
@@shanebaker2195 Weird, try contact@firetofork.net
Book Ordered! I love cooking and I love camping but I've never had the balls to cook on the fire so here goes :)
You'l love it!!
Good to see it was not only the food that was 'cooked'
Nothing like camp cooking with the boys
I must admit…I was skeptical at first. But you delivered as usual. Everything looked amazing.
Steak Egg and Mi Goreng is a go to when getting to camp late. So easy but super satisfying. Crayfish cooked with lemon pepper and soy is a winner too! Gonna have to up my game and get some wagyu I think 😂
That looks friggin amazing. The food and the view!
That makes my little me goreng with extras look pretty plain. I put all the flavourings in the boiling water and steam a few dim shims ( about two to three per packet) when the dimmies are just walmed through tip them and the noodles into the boiling broth for about a minute and serve. I agree about not enough spice in the packet so I add extra soy and siracha to the broth.
If you squeeze the contents of the packet between your fingers, it mixes everything together so you don’t miss any oil too
Book ordered, that looks awesomely delish, good job Harry.
Looks bloody delicious! Great little scene from the Castle too xD
Was there a couple of beers consumed before the making of this meal haha? Good stuff
It was a good thing we didn't have to drive anywhere...
mate THIS is the content I am here to see
Add some crispy chili oil, the Chinese one, it became another level
Maybe next time you can show us how to make toast and a cup of Nescafé
God forbid I do a beginners recipe! Bloody hell.
@@firetofork 😂
I think it is a great idea to just add a little of the scenery from the places you film. It adds to the idea that this is really out in the boonies.
That intro so smooth...
Hugh Hefner eat ya heart out 🤦♂️🤦♂️😂😂
Love your videos, wish I had access to a beach like that. Australia is so cool.
Nice plug Harry at the beginning 😂. And another amazing video
This is on my have to do list. Bon appetite Harry
Indonesia : hiking eat mi goreng, travelling eat mi goreng, dinner eat mi goreng, breakfast eat mi goreng, hang out eat mi goreng.... ate mi goreng whole life. Even in disaster.
could have called this one 3 blokes 1 bowl 😬 😂😂
just did this with salmon with a few green add ons, bloody good! great camp dinner with something freshly caught I reckon 👍
Pan fry a few frozen dimmies and you've got yourself the best lazy dinner on earth
Thaw them slightly, slice in half lengthways, then whack 'em on the barbie grill... even better!
Dang Harry, now I'm going to have to visit Robs Craft Butchers and get some Wagyu! glad they're my local!!
Awesome combo!!! Povvo meets class! Nothing wrong with Mi Goreng! Love it! Lived on it for years!….. Have you heard of Kewpie mayo?? Use that everyday… Would love to see a recipe with that bomb sauce!
Kewpie is the bomb!
@@firetofork it’s the msg that makes it 👍
I believe it was referred to as the "secret sauce" when Harry was doing pulled pork sammies on a Ronny trip.
@@utahjohnnymontana3373 I have not seen that one… Will look it up, thanks!
Loved the drone footage at the beginning. You are in god's country. Eating gods creations Wagyu, and Mie Goreng 😂😂...
Cheers Mark...
Didn't think cooked meat could go back onto a board that previously had raw meat on it. I learnt something by watching this and hopefully I don't get sick. 😂
I washed it off camera
@@firetofork Thanks for confirming. Awesome location and video.
I am curious where you heard the word pimped in relation to noodles.
Looks amazing but so hard watching 3 men fighting over 2 bowls of grub !
first 3 seconds, fokkin cheap skate!
In style! Go Harry!
COVID safe meal, ha ha! Hungry now too!
Let’s play a game. Take a shot every time he says perfect. 😅
so good
Mate looks like your a carton of IPA deep before shooting this 😂 Nice work
Can I just say, there’s never too many times to use The Castle quotes in a video.
My aim is to eventually include the entire movie
@@firetofork I look forward to seeing the finished patio
Ron Burgundy vibes going on!
still living on migoreng with my uni life and more so 80 tourer life. both expensive
Ian huitson once did a toasted cheese sandwich.
Any news on the all the missing purchase confirmation emails?
I am getting someone to re-do the back end of my website so I can do a bulk email re-send, otherwise it would take me 2 days to manually re-send them all (not great for next time I need to do this). Don’t worry, they are definitely coming!
@@firetofork cheers legend. I can’t wait to sit back with a case of CBC hazy IPA and read it cover to cover
@@firetofork Sounds like it was a widespread issue. I tried emailing as per your pinned comment above but received a reply that the user doesn't exist.
What desk is that?
Desky mate
@@firetofork fwaor. not the cheapest ;p
I work at it full-time and that’s not changing any time soon. I need a good one
Why did you make two bowls when there is 3 of you ?
Add some kimchi (fryed with the salmon) and chastise the help for overcooking those eggs. Just don't bomb your fridge with kimchi juice, that shit will not fly.
Shout out to my old mic, still happily getting used I see!
Sure is mate
3 guys 2 bowls
2 bowls, 3 blokes? Who missed out
Don't worry, we made more mi goreng after! It was just too hard to film it all.
@@firetofork Presumably because everyone was seeing double at that point?
Reng on
Your audience looks like they're in a hostage video.. But love your work
I am over half pissed fire 2 fork food. who bloody cares if you have a beer in hand. please
Yeah, nah. I like all separate. Creative, but not for me.
20min video teach people how to put steak in mi goreng smh
Poo