Holiday Style Brisket Cooked on the SM066: AMERIQUE ELECTRIC SMOKER OVEN

Holiday Style Brisket fresh rosemary, thyme, and garlic
Cooking Capacity: 50 lbs. total capacity
Cooking Area: Qty (4) 14" x 18" (35.5 x 42.72 cm) Nickel Plated Grills; 1,008 square inches.
Temperature Settings: 140°-300° F
Shipping Weight: 175 lbs.
Included Equipment: Your AmeriQue will arrive with everything you need to start smoking immediately. Included is a meat probe for accurate internal temperature, 4 grills, 2-position side racks, 5 lbs. hickory wood will last for many loads, stainless steel wood box, Casters for ease of movement, stainless steel drip pan for easy clean up, "'Smoking at Home" cookbook with tried and true recipes, & Operator's manual to get you up to speed fast.
Fuel Usage: 1-2 oz. of wood for every 60 lbs. of product
Construction and Insulation: Double Walled Construction surrounding 850°F Spin-Glas® Insulation - it keeps the smoker cool to the touch.
Proudly Made in the USA!

[@tyannaist]

Oooowwieee T , that brisket looks good 😋. Great job on that bruh 👍🏾🔥🔥🔥🔥🔥🔥🔥🔥

[@ThyronMathews]

Thank you so much always all your support

[@SmokinJoesPitBBQ]

Great looking brisket brother T! Merry Christmas to you and your family. ❤️

[@ThyronMathews]

Same to you!

[@Mike-gb2xb]

That brisket is outstanding. You definitely helping me improve my brisket trimming.

[@runninglow9SS]

I love them floppers...I once ate a a flopper.
Merry Christmas

[@ezekielisrael3358]

Looks tasty !

[@hillbillyboycooking]

Looks delicious

[@deepdiver691]

That looks AMAZING, I found my next brisket recipe. Thank you T

[@paulgriffiths3984]

Good job brother

[@miltonedwards3226]

WOW! That looks amazing and yummy.

[@ThyronMathews]

So good!

[@JeremyWilliams-jk1wf]

I thought this was a charred alligator head

[@Btip35810]

me too

[@kingjames3360]

Me to..

[@lorenzo8744]

😆😆😆😆😆

[@bernardomolina570]

Merry Christmas cook great bbq and enjoy.

[@ThyronMathews]

Happy holidays!ii

[@Captain_Marks]

I'm thinking its about time for us to get you fixed up with sylish new cutting board T?

[@sherwinpugh9833]

🔥

[@c.brannan1782]

Merry Christmas T&T bbq. It’s 10 degrees here in Mississippi and I got an injected turkey breast on the smoker.

[@ghislaindoucet2231]

Great job big fan from Montreal !! Love your video and congratulations for the competition on netflix its was epic my brother 💪 a lesson of courage ...Can we find the mop sauce in canada

[@gabemiller7656]

The brisket looked awesome I need to try it thanks for the inspiration and where can I buy one of those hats?

[@ezekielisrael3358]

👍🏾

[@onebareleven]

If you use instacure and use to much it will put you 6 feet under, and that's no joke.

[@thestarvingpigbbq9601]

🍺🍻🍺

[@bufordgas9092]

What kind of knife is the 2nd one?

[@keviniglesias5253]

how long did you leave it in the electric smoker

[@480SEARAY]

What temperature did you cook at and how long ? Was that a 20lb brisket.

[@davidrondeau1770]

what temperature did you cook it at ?

[@ThyronMathews]

260 degrees

[@matthewjohnson3910]

Merry Christmas my friend

[@ThyronMathews]

Happy holidays!