CHICHARON may Taba at Laman.Ep3: . Isang beses lang palamigin. NOT BOILED/NOTSUNDRIED Pinakamabilis.

[@brendahughes1847]

This is a Spanish procedure. Very professional

[@FloraintheKitchen]

Yes ma’am. Thank you.

[@markemman8948]

9oo9oo9o9oo9oo99oo9oooooooooooo9ooooowooooooo

[@missarsenia6920]

Embutido

[@nozomideleon471]

Ĺ

[@adelagasta3826]

Ingat SA pagkain Ng ganyan maraming taba

[@aldaltantv3336]

So far this is the most honest procedure in cooking chicharon. Kudos to you ma'am!

[@FloraintheKitchen]

Thank you po

[@virginiaeriguel8738]

Thanks for sharing this chicharon cooking,informative

[@Reama54]

Ang saraap nyan

[@marilynbrillantessolidvics2414]

Tamsak and waiting🥰,ang yummy ng chicharon,magandang panimula gawing negosyo siguradong patok yan sa lahat

[@jaybee1086]

Ang saraaaaap naman! Ang lutong. Thank you for this sharing this video.

[@luisitoledesm2486]

Nakay gutom nman yan npakalutong

[@renatoesquilla5398]

Wow naman sana magaya ko. Thanks.

[@wilmzchannel7079]

Wow ang galing ok po yan hindi na kailangan mag i bilad host salst sa pag sharing

[@philcup2783]

Galing naman po ninyo mag chitcharon mam tiyak masarap lalot may labanog na iniinom

[@EmmaMagdaong-qp3gx]

Salamat sa recipe. God bless po. At sana marami kang natulungang mga mama para magkaroon ng munting home based business.

[@FloraintheKitchen]

Thank you rin po. Balikan nyo po ako oag nakapagluto kayo. Kung mainit po ang panahon ay ibilad nyo ng kahit 2 oras pero may screen para walang langaw. Tapos lutuin nyo ng ganitong procedure. Sure po yan maganda ang luto.

[@lilibethcuraysolidvicsadve9401]

Wow sarap putok batok sarap nyan Lalo n sukang may sili n maanghang yummy waiting for this sending support from team vics

[@mtj8525]

Ganun yata talaga, kapag mas kumplikado mas masarap. Pero ok na rin kasi walang talsik. susubukan ko yan pagsinipag. Salamat sa recipe

[@wingtesoro1159]

Okey! Thank you ma'am sa kaalaman pagluluto Ng chiçharon.

[@ermelital.solidvicsadventu3849]

wowww yummy chicharon sarap
waiting for this
sending live and suppott from team vics

[@anajeangajoimbat9069]

Ang sarap masubukan nga rin .thnk you for sharing God blessed po

[@junborgonia7498]

Salamat po s pg share nyo malinaw po God bless po s Inyo

[@januarioc..solidvicsadvent3658]

Hello mam mlso wow yummy chicharon Sarap Isahog sa Munggo n may ampalaya thanks for sharing this recipe sending support from teams vics

[@bernardnatcher7070]

Yan ang tama madam magturo thank yuo

[@FloraintheKitchen]

Opo. Salamat po.

[@kalooybai4055]

Sarap nman yan chicharon mis na mis ko n yan salamat sa idea

[@simplegrandmaguiang6090]

Thank u for sharing your chicharon procedure... Try ko nga itong gawin👍

[@lourdesgayas4412]

Thank you for sharing,God bless you more.

[@ItalRaq]

Sarap pulutan.. Chicharon ni ate flora!

[@kuyaelmersvlog6891]

Good evening sis, salamat po sa pag share ng iyong recipe chicharon baboy nakakatuwa sis dahil pwede kunang gayahin kung paano mo niluto ito,at isang big tamsak done sau idol GUD bless

[@FloraintheKitchen]

Thank u po. Good luck po sa atin.

[@lavyranoreyes3191]

Ubos ang gas sa tagal mgluto. But the knowledge is here. Nice one.

[@FloraintheKitchen]

Ay hindi. Bawal malakas ang apoy. Sunog yan. Di nyo po makakain.

[@jessieskitchen1807]

Wow ang sarap ng chicharon, watching and sending support.God Bless!

[@kuriskurisvlog]

Nice sharing sending support kaibigan

[@FloraintheKitchen]

Thanks po

[@emzsantillan1207]

Wow sarap nyan😋😋done tamsak bagong kaibigan god bless sa ating lahat🙏😍💚🌿🍀☘️

[@user-pm1vv6kz6y]

Dami

[@aliciaestrabon3449]

Wow that e favourite
Dish of my grandaugter I will try
To cook that at home

[@FloraintheKitchen]

Thank you ma’am. I have another videos of chicharon making. You can watch them too. So you can really sum up how different types of pork rind is cooked.

[@ispirikitbira2728]

Naglaway tuloy ako kahit katatapos ko lang kumain. Ang hirap ng nanonood lang, hindi ka makadampot!😭 salamat po ng marami. Stay safe!😷

[@FloraintheKitchen]

Hehe. Thanks po.

[@lizaalcido4716]

@@FloraintheKitchen y6y6yyyuu

[@josegreyesjr5185]

Thank you for showing me a simple way to make chicharon! One of my favorite snacks! …….Hayward, California USA

[@mayamanka77777]

Matagal lutuin pero napakasarap naman...

[@FloraintheKitchen]

Napakasarap talaga po pag hindi binilad, malinamnam. Mas mabilis pa. Pagkabili mo ng sariwang balat, maya-maya may chicharon ka na.

[@mangkanorvlog5591]

Ang sarap tunog palang ng crankchi.maam salamt sa tuturian niyo may natutuhan nanan po ako..God bless you

[@labsofficial148]

Wow sarap nyan malutong na malutong chicharon

[@almerscorts8403]

atorvastatin is waving

[@zaidotvmimaropa6344]

insan si keith ito vlog ka na din,ito channel ko jiji nice video Goodluck ang GodBless..❤️❤️❤️👍🙏🏽😀

[@FloraintheKitchen]

Ayannn, nakita din kita. Thank uuuuuuuu!

[@tinchannelyt3758]

Sobrang galing ng pamamaraan Ma'am at talagang napakalutong.Salamat po.

[@kusinerodtv]

Wow very well explained po madam.

[@FloraintheKitchen]

Thank u

[@5canwalk]

Great share! Yums!

[@menoyesno7420]

wow perfect madam, thank you po sa napaka detailed procedure!
ps: i never skip 4 ads po . ofw from UAE. Godbless

[@FloraintheKitchen]

Wow thank you po. . A big help po sa aking channel. Pagbubutihin ko pa po bawat recipe.

[@mariotorresabellanida7610]

YOU, FLOR. I LEARNED A LOT FROM YOU. YOU ARE A GREAT TEACHER!

[@FloraintheKitchen]

Wow. Thank you po.

[@titovino7130]

Lakas po makapanlaway ... Sarap... Maraming salamat po sa pag share kaibigan .more power po sa mga channels natin...

[@FloraintheKitchen]

Hehe. Thanks po.

[@pearllorenzo]

Sarap nyan host

[@neliamaisa7140]

Wow wonderful way of making homemade chicharon

[@FloraintheKitchen]

Thank you po ma’am.

[@gabrielanievas7760]

Gotcha. Carry on

[@JellyTConstantino]

thank you for sharing

[@thea1207vlogs]

Thanks for sharing!

[@paulildefonso8763]

thanks for sharing ..i wil try

[@FloraintheKitchen]

Thanks po.

[@athenspinoy8514]

Sarap i sawsaw sa suka,tamsak done

[@CathyFOfficial030321]

ang sarap naman ng chicharon ang lutong, sarap yan sa suka, naalala ko lola ko nag gawa ng chicharon, salamat sa pag share maam.

[@florenciolasap9042]

Very good and detailed narration. Look sooo yummy and crunchy. Thank u very much❤

[@FloraintheKitchen]

Thank you too.

[@lionelworkstv525]

Ma'am. Nadali MO ako gutom abot ko sa premier MO po

[@FloraintheKitchen]

Hehehe.

[@rct-0000]

Salamat po for sharing patience is the key talaga.

[@FloraintheKitchen]

Opo ma’am . . Your welcome.

[@lutonialingphina]

Nakakagutom naman..😋😋

[@user-tl5io6zk4l]

Very well said Mam. So clear. Kudos!

[@ma.theresapestano1919]

Maraming salamat po marami akong pinanood na ganito pero sainyo lang po talaga Ang nagustuhan ko

[@FloraintheKitchen]

Salamat din ng marami sa inyo. Kayo ang inspiration ko sa paggawa ng detalyadong video kahit pa yong iba ay ayaw ng mahaba.

[@EvelynDiga-tp9wk]

Good job well explain

[@FloraintheKitchen]

Thank you for the full watch ma’am.

[@milacayanan8961]

Thank you for sharing, habang pinapanuod ko at naririnig ang lutong ng pag ngata nyo ako'y napapatakam😆😆😆

[@FloraintheKitchen]

Hahaha. . Sarap po. Salamat sa panonood.

[@crislaureljr.733]

SUPERB po! I've learned a lot mam MARAMING salamat po
Godbless...

[@FloraintheKitchen]

Thanks po.

[@jingpettersson]

Ito tlg ang masarap! Magaya nga ito. Salamat po very informative

[@michelledalisay4501]

Isa na namang siguradong masarap na chitchaton. Wow wow wow

[@FloraintheKitchen]

Hehe oo.

[@edgardodimaranan4774]

nice blog!

[@FloraintheKitchen]

Thank you Sir! Keep safe always.

[@mariozambrano9049]

Wow chicharon chrispy yummy yummy

[@miyongskeyTV0715]

Sarap naman ..sarap maki kain ng chicharon...new friend po keep safe

[@jomskusinafoodtrippa3791]

Ang sarap ng recipe mo chef 😋

[@FloraintheKitchen]

Thank you. .

[@marygracerodriguezantipina8975]

tamsak done from team vics adventurer tastebuds by uly and Grace ate atarah florence sato

[@bryangauposolidvicsadventu9728]

Tamsak done mam wow chicharon sarap sending support from team vics

[@efrenTV07]

Wow yummy new friend

[@angelicaermino4270]

Ito ang gusto ditalyado tlaga salamat ma'am

[@FloraintheKitchen]

Thank u po

[@leonilaagustin9390]

That nice I will try it

[@rbrawn6430]

Sarap naman! So crunchy! I will try this! Thanks for sharing!

[@FloraintheKitchen]

Thank you.

[@rebeccaajero4035]

tanx for sharing your talent of cooking

[@saturnlumauig8183]

Perfect

[@FloraintheKitchen]

Thank you.

[@masterjun9183]

Thanks for sharing ma'am sending my full support to your YTC

[@pendaflex6527]

Kudos for your patience and hard work for sharing your procedure on how to make homemade Chicharon, most detailed tutorial!

[@FloraintheKitchen]

Thank you for valuing my effort. God bless.

[@lollolpplpopplpopploll1768]

Ang galung mo nman magturo detalyado salamat natutu tlaga ako

[@elsabenavidez2453]

Wow Sarap Naman Ng sitsaron

[@lizaculanagvlogs0577]

Sarap niya madam namis ko nadin magluto niyan , bawal lang kasi dito, thanks for sharing madam kasi ibang procedure naman ito na natutunan ko salamat

[@genvysingh5361]

Wow sarap nman po ng chicharon. . Inday liza

[@grumpy_grimalkin]

Thank you, lalo na at hindi naman madali maka bilad ang nasa malamig na bansa. ❤️❤️❤️

[@FloraintheKitchen]

Tama po. Salamat .

[@elextranjero23channel]

Thank u po maam for sharing

[@FloraintheKitchen]

Your welcome po. Salamat din.

[@dukenukem445]

Nice lesson po. Detalyado.

[@FloraintheKitchen]

Thank you po. Kahit baguhan pa lang ako sa vlogging ng gawin ko itong video ay naappreciate po ninyo.

[@shirleyonte6103]

yummy

[@FloraintheKitchen]

Thank you 🥰😋

[@bartolomegrutas71]

Good job .idol.midyo.matagal.angprosiso
Piro tinaposko.akalako.taposna.maykasu
Nodpa.malungtong.godbles.ingat

[@FloraintheKitchen]

Salamat po. Napakasimple na po niyan pg nasanay. 4 na video po ang pwede nyo panoorin sa channel ko na ito. Kaya kahit gabi ay nakakabili ako ng balat at nakakapagluto ako at nakkain ko rin agad ang chicharon.

[@lionelworkstv525]

Pwedie na pang business Yan host yamannin ka po keep up Good Vlog solid katotoo team planet Lionel Works Tv God bless galing kay adventure

[@louielaalyanacoderez1705]

, , ,,, ,

[@gachagirl699]

Good Job Madame,Thank you for sharing your recipe and God Bless❣🙏😍💖💖💖😋

[@acbtv3635]

bibili na lang ako ng luto na sa lapids ayoko nyan tagag

[@FloraintheKitchen]

Hindi po kami bumibili ng chicharon. Nagluluto lang talga ako.

[@bennyrast6523]

Sarap

[@felicity2.021]

aguy ang sarap.. salamat for sharing host. Tusok and full pack support from Milca #FelicityWorship

[@mayjoyjamon3925]

Tamsak po ate waiting waiting po.

[@mercyunselt2035]

Thanks, simply pero effective at sfe din.

[@FloraintheKitchen]

Thanks po

[@algodonkerenblessing2655]

sarap naman niyannnn!!!!! -richel marasigan

[@melindasillar-solidvicadve8927]

Wow Ang sarap oi

[@lionelworkstv525]

Sarap Yan host wala dito sa KSA Yan solid nagutom ako. At homesick sa ahahaa sarap

[@visayavlogofficial8887]

Looks yummy

[@jancuraysolidvicsadventure851]

Done tamsak po sending support from team vics

[@josierealityvlogs1930]

Salamat Sa KaAlaman keep safe God BleS

[@michellelamoste7074]

Thank You madam, gawin Kong business ang natutunan q. GOD BLESS po.

[@FloraintheKitchen]

Wow. Good luck. Thanks God. Thank u rin sa iyo.

[@minacabralmendoza717]

Nakakagutom po..😊😊

[@FloraintheKitchen]

Minaaaa. Miss you!

[@conchitavillaflor2015]

Good job po perfect ang sitsaron, akoy magluto this weekend

[@FloraintheKitchen]

Thank you po

[@normitabuenaflor6919]

Mam ano Po ung exact temp Ng medium and low heat...di Jo Po kaya matantya

[@FloraintheKitchen]

@@normitabuenaflor6919 may thermometer kayo?.. burner flame po gamit ko. Kung ano po ang low Flame ng burner nyo. . Pero pag gusto nyo ay gumamit ng thermometer na pang measure sa cooking oil nyo sa pan. , 100 to 120 deg ang low heat at ang medium heat ay 150 to 170 deg. Pero 30 minutes lang sa una sa 170deg. Tapos ibaba nyo na ng ibaba ang temperature. .

[@normitabuenaflor6919]

@@FloraintheKitchen meron po cooking thermometer po..kahit San parte galing Ang balat same temp Po ba..maraming salamat sagot agad..,😍

[@normitabuenaflor6919]

@@FloraintheKitchen ilang beses na Po Ako nag attempt puro Mali..have u tried din Po na sa balat Ng baka..pareho lng Po kaya Ang procedure and temperature? Salamat sa sagot..