Stud a pork roast with garlic the same way and you will think you have gone to heaven! My mother purchased one of the first crock pots ever on the market and I was 8 years old. I did a pork roast in it studied with garlic and browned first. Everybody loved it including me and wanted it made several times a year! Yes it is that good. :-)
Damn....can't believe all the thumbs down. Not a perfect video.....for that you can watch Lidia or the mean guy from Hell's Kitchen, but she has a delightful personality.
just a suggestion - while we enjoy seeing you the entire time, we REALLY want to see the item you're cooking - it would be more beneficial. Thanks for your help though!
If you don't have a garlic injector for inserting garlic cloves, a boning knife works great. 6" z 7" long, straight or slightly curved and about 3/4" wide makes inserting garlic into any sized roast a breeze. Stick the knife straight in to the halfway point of the roast, then push in the garlic with your finger. A pro tip... Follow the garlic cloves with some heavily herded olive oil. Use a turkey baster or marinade injector, it will facilitate the infusion of the garlic. A Food saver storage system means that you can buy big, money saving items and store portions (cooked or raw) for later, from 6mos to 2yrs. in the freezer depending upon the product. Whenever I find meat on sale, I buy what I can, divy it up and vacuum seal and freeze it. When the meat prices were low, I managed to fill my large chest freezer and now that meat is either unavailable or priced out of reason, I have the ability to eat well on my stores. I also freeze pre-made meals and treat them rather like TV dinners when I'm tired and don't want to cook or have a guest, etc.. I wouldn't be without a vacuum sealer, it even lets me cook my foods sous vide style. Prepackaged meals are treated "boil in bag" style and you have a full meal, even a roast beef dinner, in just a few minutes. And steaks and roasts can be cooked just to proper, internal temp then seared to perfection and served.
My thought exactly. Also, I know we all want to talk about our family, and how we came to this recipe. I just want to know what temperature to put it on how to make the sauce what to do. That's all I'm looking for. Bless her heart. I do appreciate her video.
Hi Jan and Bladen! Your a good team and I didnt mind I didnt see your roast the entire time I got the idea...my husband brought home a sirloin roast the other day and Ive never made one in my life so this was great ! Love your kitchen and you guyd sure seem like fun! Thank you!
Beautiful roast, Jan!! I never tried that method before but now I think I can try it if I just follow your directions. My mouth was watering it looked so delicious!! Thanks for another great recipe!----Tressa Daigle
It's so good Tressa - and buying the sirloin tip yields that beautiful rare beef, without the spendy price tag of the higher end roasts - it's win win!
Thanks for sharing your recipe, I made the rub with a coffee bbq rub addition because I didn’t have garlic powder ; ) great personality and cinematography was impeccable 👍
I ABSOLUTELY LOVE this recipe and ALSO LOVE YOU! You're Fabulous and the fact that you love Jesus....IT ISSS the CAKE....U ARE THE ICING. Can't wait to try this. 😋 Thank u so much and God Bless you and yours.
Jan, How much of the individual ingredients? Can one use less salt? Seems like 2 tablespoons of salt, kosher or otherwise, would dry it out. I am like allergic to salt & can use only a small amt.
Can you use salt substitutes? Accent is nice if you can use it. Otherwise use a good tablespoon of each seasoning. Definitely be careful of the salt in your case!
So, a musician dude from Canada decides to do some midnight cooking with no idea how to roast my cook (I'm not on drugs, prawmise😎)...and he finds this radical southern mama with a youtube shirt on, guiding him thru it to delicious rubbed down beefy perfection. I'll do this as soon as my erection goes away. Boom. Thanks mama!
Hello the ingredients sound delicious. Your camera man should pan the camera down. I couldn't see a lot of the process. The camera stayed on your upper body the majority of the time. What I did see it looked like it would be delicious. I can't wait to try it. I hope mine turned out as good as yours looked. ❤
Hi there I just saw this one January 7th 2022 so this is probably a new comment I'm making but your camera person needs to put the camera on the roast when you're doing ingredients and stuff instead of on you but hey still got kind of an idea thank you God bless
I have cooked a lot of roast beef. I was interested. But I saw almost no moisture or blood or anything at all come out when she cut it. Now that could be intentional with the tenting time or because the point is to dip steak subs into au jus.
That happens with enough resting - you don't want the juices coming out on the cutting board - you want them in the meat - which is where they stay when you rest it!
@@JanCharles Thank you Jan. Even with years of experience I struggle with the natural tendency of a type A male to cook it fast and eat it fast. I thought that the tenting time...And I guess your rub holds in the juices.
I'm guessing thats her son doing the videoing, but dude really needs to be quiet and just video. Also, show more of the food. Also, don't say mmmm behind the camera, while it's focused on your mom and not the food.... weird
@@frenchyalicea649 So right - I've been kicking around the idea of a series on different oils and their smoke/flash points and what to use when. I think you've convinced me to go ahead!
DEFINETLY fire the camera guy, could not see the roast for most of the video??? Looks good tho, I got what I needed and am going to try. BTW, fire the camera guy........lol
For the whole clip , I actually saw the roast maybe less then third of the clip . Try to be as polite as I can but the roast looked just dry and dull , sorry , just an honest feed back.
To much rambling. Talked about her sister, her church , her husband and where she shopped and how she did her cabinets. I kept saying, "what about the roast"? Get on with it! I finally stopped and moved to another video .
The camera guy was terrible never showed you mixing the herbs really showed the roast always showed you and your slicing the roast incorrectly not against the grain…You started at the back end of the roast where is nothing but gristle
Stud a pork roast with garlic the same way and you will think you have gone to heaven! My mother purchased one of the first crock pots ever on the market and I was 8 years old. I did a pork roast in it studied with garlic and browned first. Everybody loved it including me and wanted it made several times a year! Yes it is that good. :-)
Damn....can't believe all the thumbs down. Not a perfect video.....for that you can watch Lidia or the mean guy from Hell's Kitchen, but she has a delightful personality.
I agree.
Don’t let that be discouraging 🙏
I think you both did a good job, it was real.
Next time why don't you tell your cameraman show the roast instead of you
It was very annoying not seeing the roast
I was like ok can we see what she’s doing ... maybe??
Would be nice to see the meat sometimes
Yeah... 10 seconds in and I’m moving on to a video that displays our reason for watching this today.
😂😂😂
Love mamas who do fundraisers for the youth..That is a ministry Love you God bless you sister
Thank you David!
i'm sure it's a good recipe but it's a terrible video ... hardly see the procedure at all
Lea Raymond Probably their first few videos, not a biggie. The first few are always rugged and eventually refined by personal viewing.
just a suggestion - while we enjoy seeing you the entire time, we REALLY want to see the item you're cooking - it would be more beneficial. Thanks for your help though!
peggy b peggy b
If you don't have a garlic injector for inserting garlic cloves, a boning knife works great. 6" z 7" long, straight or slightly curved and about 3/4" wide makes inserting garlic into any sized roast a breeze. Stick the knife straight in to the halfway point of the roast, then push in the garlic with your finger.
A pro tip... Follow the garlic cloves with some heavily herded olive oil. Use a turkey baster or marinade injector, it will facilitate the infusion of the garlic.
A Food saver storage system means that you can buy big, money saving items and store portions (cooked or raw) for later, from 6mos to 2yrs. in the freezer depending upon the product. Whenever I find meat on sale, I buy what I can, divy it up and vacuum seal and freeze it. When the meat prices were low, I managed to fill my large chest freezer and now that meat is either unavailable or priced out of reason, I have the ability to eat well on my stores. I also freeze pre-made meals and treat them rather like TV dinners when I'm tired and don't want to cook or have a guest, etc..
I wouldn't be without a vacuum sealer, it even lets me cook my foods sous vide style. Prepackaged meals are treated "boil in bag" style and you have a full meal, even a roast beef dinner, in just a few minutes. And steaks and roasts can be cooked just to proper, internal temp then seared to perfection and served.
Made this today, so delicious! Thank you, for your directions, this is perfect! Truly a blessing! 🌹
Really hope you decide to re-shoot this to show more of what you're doing. Looks tasty!
Need to see more of the food camera was to high. Nice one guys
I’m trying this today! I just have one question, should I cover it up when is cooking on second part?
My thought exactly. Also, I know we all want to talk about our family, and how we came to this recipe. I just want to know what temperature to put it on how to make the sauce what to do. That's all I'm looking for. Bless her heart. I do appreciate her video.
Looks so yummy and really isn't hard to do. Great Job.
Hi Jan and Bladen! Your a good team and I didnt mind I didnt see your roast the entire time I got the idea...my husband brought home a sirloin roast the other day and Ive never made one in my life so this was great ! Love your kitchen and you guyd sure seem like fun! Thank you!
Beautiful roast, Jan!! I never tried that method before but now I think I can try it if I just follow your directions. My mouth was watering it looked so delicious!! Thanks for another great recipe!----Tressa Daigle
It's so good Tressa - and buying the sirloin tip yields that beautiful rare beef, without the spendy price tag of the higher end roasts - it's win win!
:) I am going to give this a try I have a small cut
Thanks for sharing your recipe, I made the rub with a coffee bbq rub addition because I didn’t have garlic powder ; ) great personality and cinematography was impeccable 👍
Thanks Billy - I bet the coffee is fabulous!
Jan that looks delicious! what are your measurements for the crust rub ingredients please?
Really wanted to try this, but camera was too high and I couldn't see a thing. Your t-shirt was lovely!
Love the video thank you
No focus on the roast? but looks good what i saw.
Thank you! I put the roast in 5 minutes ago and already my house smells like heaven. I’m a vegetarian lol so I need all the help I can get!
Awww - you'll be great! Aren't you generous for cooking something like this for someone else!
I ABSOLUTELY LOVE this recipe and ALSO LOVE YOU! You're Fabulous and the fact that you love Jesus....IT ISSS the CAKE....U ARE THE ICING. Can't wait to try this. 😋 Thank u so much and God Bless you and yours.
Excellent thanks!
used this method twice now. Perfect roast! Every time!
Oh I'm so glad - thank you, Yevgeniy!
Yevgeniy Lukomskiy Do you cover throughout the cook? At the beginning for a certain amount of time?
Jan, How much of the individual ingredients? Can one use less salt? Seems like 2 tablespoons of salt, kosher or otherwise, would dry it out. I am like allergic to salt & can use only a small amt.
Can you use salt substitutes? Accent is nice if you can use it. Otherwise use a good tablespoon of each seasoning. Definitely be careful of the salt in your case!
Looks great! I hope you raised alot to help your fundraiser. May the Lord bless you and your family as he has mine!
Oh my, you both need to watch some other videos you should be showing you preparing the food.
This is my favorite recipe
When u cook it in the oven does it have to be covered?
great recipe!! my hubby loved it!!
I'm so glad, Lisa! Thank you!
Thank you for this!
So, a musician dude from Canada decides to do some midnight cooking with no idea how to roast my cook (I'm not on drugs, prawmise😎)...and he finds this radical southern mama with a youtube shirt on, guiding him thru it to delicious rubbed down beefy perfection.
I'll do this as soon as my erection goes away. Boom. Thanks mama!
Hello the ingredients sound delicious. Your camera man should pan the camera down. I couldn't see a lot of the process. The camera stayed on your upper body the majority of the time. What I did see it looked like it would be delicious. I can't wait to try it. I hope mine turned out as good as yours looked. ❤
what's the measurements for the spice mixture??
I will second what Mike Conte said.
Yummy!
That's a keeper, thanks!
U
Hi there I just saw this one January 7th 2022 so this is probably a new comment I'm making but your camera person needs to put the camera on the roast when you're doing ingredients and stuff instead of on you but hey still got kind of an idea thank you God bless
Do you ever cover why continuing to cook with the room of oil
How do you keep the paste from burning?
NOT EVEN A CROSS SECTION CUT VIEW?! That's it I'm just going to order tacobell for dinner now.
Great video.
Thank you Lewis!
I have cooked a lot of roast beef. I was interested. But I saw almost no moisture or blood or anything at all come out when she cut it. Now that could be intentional with the tenting time or because the point is to dip steak subs into au jus.
That happens with enough resting - you don't want the juices coming out on the cutting board - you want them in the meat - which is where they stay when you rest it!
@@JanCharles Thank you Jan. Even with years of experience I struggle with the natural tendency of a type A male to cook it fast and eat it fast. I thought that the tenting time...And I guess your rub holds in the juices.
postcaptain57 haha! Resist the temptation- you’ll be glad!
postcaptain57 you don't cut vents into the roast prior to cooking and you sear the sides first to keep the juices in. Hence why it looked really dry.
Ummmm this looks delicious! lol. Definitely trying this tonight. Thank you!
You are amazing!!!!!
Good recipe but the camera could be pointing to the bowl when adding ingredients, mixing, etc.
I would use a much smaller knife yes.
Video starts at 2:10
cant see any of the roast that you are cooking
camera man is a dope
Your in the video more that your roast and preparation 🤪
good job A++
We don't like garlic because you can't makeout after dinner
Show the roast
I swear that you pay those prices now for ground beef inflation is so bad!!
It should be better if you focus more on the subject which is the meat not the talking.
3:35 looks like E.T.
I'm guessing the You Tube letters on that shirt are much smaller once she takes it off because of them being stretched out.
I'm guessing thats her son doing the videoing, but dude really needs to be quiet and just video. Also, show more of the food. Also, don't say mmmm behind the camera, while it's focused on your mom and not the food.... weird
lol get out of my head.
😂😂😂😂
Quit being so critical.. don't see your ass up there teaching us
@@danasexton4991 That was right on. Overdue. 👍👍👍
what was that... I watched about a minute...wow....
Idea is to keep the camera on the meat.
Didn't show food...
nice t shirt
just get on with it already.
We don't want to see you. We want to see the roast
camera man ruined the whole thing
Whoever did the recording didn’t show the meat hardly at all!!
Welcome to Biden County of 2022! That roast, if you could find it would cost you about $70.00 #LetsGoBrandon
the camera is on her and not on what she is doing
How long did it take to get to 130 degrees
I can't remember exactly but it was right at two hours.
Someone kept videoing her brisket.
Would be much better to see what you stirring. Let the operator points his camera on meat
That's olive oil? Looks like veg or canola oil...
Olive oil - I promise. Maybe not a very good one...I've swapped to plain olive oil now, not virgin or extra virgin.
@@JanCharles I figured ok yeah a lil clearer so not x virgin. Thanks for the reply!
Yes - extra virgin olive oil loses too much flavor in the heat - so why spend the extra money!
@@JanCharles true! Peanut oil is a healthy alternative as well without any nutty flavors.
@@frenchyalicea649 So right - I've been kicking around the idea of a series on different oils and their smoke/flash points and what to use when. I think you've convinced me to go ahead!
DEFINETLY fire the camera guy, could not see the roast for most of the video??? Looks good tho, I got what I needed and am going to try. BTW, fire the camera guy........lol
I don't want to see Jan I want to see Jan's roast.
Love u.. Love the recepie hate the video quality...
Me too!
So frustrating not seeing the roast in 90% of this video!
Why not show the meat more?
For the whole clip , I actually saw the roast maybe less then third of the clip . Try to be as polite as I can but the roast looked just dry and dull , sorry , just an honest feed back.
Just get to the recipe.
This lady is beautiful and the roast was nice too. Lol
Hahaaha, he's learning.
Slowly but surely!
😱 OMg
To much rambling. Talked about her sister, her church , her husband and where she shopped and how she did her cabinets.
I kept saying, "what about the roast"? Get on with it! I finally stopped and moved to another video .
You show the host mor than a item you cooking
You need a new videographer. Why aren't we seeing the roast being prepared??
Put your camera on the meat not the cook!!
To much taking, bad recording, l want to see meet being prepared not the lady talking
get the camera off Jan and put it on what she's doing
Bad camera man.
I can't see what she doing to the roast!
Just started watching this and it’s already not looking good. Disorganized.
Why keep showing her face instead of the roast, I am watching how to cook roast and she have too much blah blah blah, camera man show the roast...
Dude, my dog could do better camerawork.
You need a new cameraman. It would be nice to see what you are doing. Sorry I left early.
That looks like troll shit
We need to see what she is doing with her hands, not her face... maybe next time.
The camera guy was terrible never showed you mixing the herbs really showed the roast always showed you and your slicing the roast incorrectly not against the grain…You started at the back end of the roast where is nothing but gristle
That thumbnail looked dry af! :-{