Garlic & Rosemary Studded NY Strip Roast Recipe

The perfect beef roast is easy! Start with a great Certified Angus Beef ® brand cut, gather basic seasonings, and preheat the oven. Use the Roast Perfect App for cook times and perfect doneness.
Get the recipe: www.certifiedangusbeef.com/re...
Garlic & Rosemary Studded Strip Roast
1 (4 pound) Certified Angus Beef ® strip roast
3 cloves garlic, minced
1 teaspoon dried rosemary
3 teaspoons kosher salt, divided
1 teaspoon ground black pepper
1 tablespoon extra virgin olive oil
10 cloves garlic, split in half lengthwise
4-5 fresh rosemary sprigs, cut about 1-inch in length, to yield 20 pieces
Learn more about the NY Strip Roast: www.certifiedangusbeef.com/cu...
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[@LinhNguyen-hn1yg]

Love it! So good! Thanks!

[@marybethfee2777]

Thank you..looks terrific!

[@gloriaraymond3555]

That’s going to be our Easter dinner instead of the usual ham

[@gmckenzie175]

Thanks. 1st time cooking this cut. Marinating now.

[@s.wright258]

Good video-well done and thoroughly explained, thank you!

[@CertifiedAngusBeefTestKitchen]

It was our pleasure. Thanks!

[@TheQueenAnabel]

Hello, I’m new to your channel ☺️ excellent video, thank you so much 👌🏼👌🏼 I will make this for dinner tonight ☺️

[@jayryan7473]

No idea how tender or tough it turned out but it was definitely one of the best videos I've come across for cooking a sirloin roast.

[@dungly7178]

Good video well done 👍 thanks

[@MichaelGamer-uv6qw]

So good

[@wooly5790]

Delicious

[@MaddieandKiki]

Awesome video friend! New subscribers (Weber Grill Masters) here from Canada! :)

[@m.luisafitzpatrick235]

Excellent video, thank you! I love garlic and rosemary. Can you use the same recipe but do a reverse sear on the strip instead? Or do you think it might not work with the garlic cloves and rosemary studs?

[@tkboylan3223]

Awesome video….

[@kurtglo]

This will be our Thanksgiving dinner tomorrow

[@CrochetDesignByLana]

Same

[@johnthetenor]

Like a boss

[@CesarinAZ]

Just saved my life lol

[@CertifiedAngusBeefTestKitchen]

Hah we are glad to hear it!

[@janicegilbert4029]

What was the temperature of the thermometer?

[@Chris-wp3ew]

just curious. Why not cut the slits deeper to get the garlic and herbs more into the center? What was the total cook time for that large roast? I have one like that in my freezer that I'm about to cook up : - )

[@CertifiedAngusBeefTestKitchen]

Download the "Roast Perfect" app it will walk you through the steps you need to take for the size Roast you are cooking :)

[@kevinskogg2179]

Reverse sear! Everyone should learn that, it is better.

[@DawnieLockyer]

Excellent video but didn’t hear what Internal temperature you achieved for medium rare.

[@beerpapi24]

Medium rare for beef should be at 130 to 135 F but he was cooking this roast to medium so that would be at 145 F

[@tugyorktown7899]

How do cook it two hours before you're going to serve it and not have continue cooking internally and become over done ?

[@chuchodiaz9082]

Touched The Meat Then Cell phone 😂

[@ledzep888]

you mean after 25 mins searing you go 325 degree C for 18.75 mins per pound for medium ? that’s insane, the beef will be over cooked !

[@nmos1]

You overcooked it

[@matttherrien9608]

Someone had to say it.

[@5dancingisraelis535]

He wanted it medium didnt he?

[@giulioarti4852]

No he didn’t!

[@lukasrydelius6174]

He’s got a lot of different colors in there, looks good to me

[@victoriavu7395]

He touched raw meat and then his phone :O

[@bekchanovj]

U can eat raw meat, lol

[@victorquincanon4933]

Don't worry, most phones have antivirus now.

[@lowdownone]

So what, it’s his phone

[@tinkles30]

That's too much garlic, but thank god you cleaned off the rosemary, or it would have been like beefy rosemary...

[@tinkles30]

Oh Jesus, I made this comment before I saw the rest of the video. Ummm…… Not my kind of roast I guess. It's just going to taste like rosemary and garlic and obliterate the beef flavor.

[@quincyjacobs6994]

He made a Garlic and rosemary studded roast lol, is it not supposed to have flavors of garlic and rosemary? Instead of criticizing, go find a recipe video that’s more your taste.

[@MKPolovanec]

@@tinkles30 there is no such thing as too much garlic.

[@dennismicallef9350]

@@MKPolovanec Exactly!

[@mikeelek9713]

I made this, and the garlic and rosemary flavor doesn't overwhelm the roast, like you think that it might. Remember, you can always control the amount of garlic by slicing the cloves in half. You can do the same with the rosemary by just inserting less rosemary. For a four-pound roast, my total cook was about 90 minutes, which gave plenty of time for those strong flavors to blend and moderate.

[@redwingfan9393]

Completely overcooked.

[@rogers6168]

Too much rosemary. I want to taste the beef not the rosemary. Pass!