Oh Lordy Day, this was the best explained video I’ve seen over sauerkraut. I’ve been canning for years and my husband and my daddy loves sauerkraut so I’m about to harvest my cabbage and make them some. I’ve wanted to start fermenting and this is the perfect starting place! Thank you so much! God bless. Sending thanks from Wynnewood, Oklahoma 🙏🤓❤️🇺🇸
Just saying, you might want to save 1 whole cabbage leaf & push shredded cabbage down, then put you weight on it. Just sharing...😊
Greetings from Florida. Thank you for this very informative instruction. Almighty Yahuah bless you and your family.
Oh Lordy Day, this was the best explained video I’ve seen over sauerkraut. I’ve been canning for years and my husband and my daddy loves sauerkraut so I’m about to harvest my cabbage and make them some. I’ve wanted to start fermenting and this is the perfect starting place! Thank you so much! God bless. Sending thanks from Wynnewood, Oklahoma 🙏🤓❤️🇺🇸
So glad you liked the video. Please keep us informed on how your sauerkraut goes. We love staying connected to our followers.
Would like to see more ferments, for sure!
Wow......your such a great teacher. I loved this
Thank you so much! I have one on making blaukraut too if you are interested. They are both so delicious!