Congratulations Tom and Melissa on your UA-cam award! After baking cookies for over 55 years you've taught me how to make perfect cookies! Your idea of freezing the cookie balls before baking gave me an idea to gift frozen cookie balls as gifts to my busy family. After working, making dinner, taking care of children, they can easily bake a yummy snack.
That's a wonderful gift idea and I would think your family would be delighted with a cookie stash in the freezer! We really appreciate that you are joining us at the table and we wish you a very Merry Christmas!
@@comesitatmytable9044Four score & seven years ago, our fathers brought forth on this continent a new nation conceived in Liberty & dedicated to the proposition that all men are created equal -Abraham Lincoln - Gettysburg Address: November 19th, 1863 Please give us the freedom to change up your recipes to our liking as well as experiment & be creative! I have the feeling that you sound too strict in some of your recipes. Like you are not letting us use all butter instead of using some vegetable shortening in this chocolate chip cookie recipe & that is not fair. Abraham Lincoln believed in freedom & equality & same idea with Martin Luther King Jr. So because of that, please let us change a recipe up & be creative & let us be flexible & experiment so that we can see what we like. I don’t like not being able to have room to be creative & be flexible. I hope you understand that & give all of us the freedom for flexibility, creativity & experimentation.
I think I could save mom and dad a bunch of electrical bills if they would just give me the raw cookie dough. I liked the pie dough, too! Of course, I never turned down the baked versions, either. LOL
A great idea to freeze cookies ready to bake and just take out what you want to eat. I have been buying Pillsbury Chocolate Chip Cookies that you can eat the cookie dough and sometimes just eat one of the cookie dough and it is so good. I am going to have to make some cookies and freeze them so I can take out one or two and eat them. There is nothing better than a hot cookie. I loved the lemon crinkle cookies you made. I have printed off both recipes and I am going to have to make them. I sure do not need to make an entire batch of cookies and freezing them ready to bake is a great idea for me. I am always wanting just a little something sweet. LOL I love sweets, I grew up in a home that my mother always had a homemade dessert, nothing box mix, she was a scratch baker, just like me.
We have so many kind people who have shared great recipes with us over the years. And it's nice to think of them when we make their recipe, too. Thank you so much for watching our channel. Hope you are having a very nice day!
You have no idea how badly I wanted to reach thru the tv & grab 1-2 of those dough balls. I'm definitely gonna try your recipe. You two are so good together & I love the warm homey friendliness. So glad I stumbled on your channel...love it
I baked these this evening. They may very well be the best chocolate chip cookies I have ever eaten. Every recipe you have posted that I have tried has been incredibly good. I'm so glad I found your channel!
Most chocolate chip cookie recipes call for all butter, no shortening. Many years ago Mom started using equal amounts of butter and Crisco. That combination makes the cookies so much better than all butter.
Not my mom, I had to start cooking at around 7 or 8 years old, I had to do full meals for the whole family. The only cookies made was with permission only or serve the consequences. I had to do it all clothes, meals, feeding animals. I am a very good baker ( I’m not boasting , please don’t think I am) with many cakes done over the years. My grandma was the person in my life that showed me how to cook.😊
You most likely are not American because I have not heard of an American child having all those responsibilities at such a young age. You must be amazing. I'm happy your grandmother was there for you.
LoL, I’m as American as American can be. I lived it and Just because you have never herd of it does not mean that it’s not happening right here in America. I can tell you I had very strict parents, My dad a Southern Baptist deacon my mom worked inventory all over the state and was a school teacher. Thank you for the compliment for my grandma she was an angel and I’m so happy I learned so much from her.
Thank you so much for sharing your recipe. I gave up making chocolate chip cookies a few years ago because they always came out FLAT. Was truly disappointed until I found yours! This is what I'll make from now on! Thank you!
Try Ghirardelli’s chocolate chips. They are the best. I don’t care for milk chocolate chips unless they are Ghirardelli’s. I think you’ll be pleasantly surprised. My recipe also uses both shortening and butter. Recipe also calls for bread flour. Your cookies look delicious. Guess what I’m baking today.
My grandkids I got5 here in Corbin Ky like a me chocolate chip a will make some thankyou like to see you show. Good valentines day kids will like this treat.thankyou..
chocolate chip cookies! yum! try taking a semi-sweet baking bar, chopping it up and dumping it in there! the chocolate melts into the cookie!!! you won't be disappointed!!
Hi Tom and Melissa I have tried to make different kind of recipes and chocolate chip cookies. Maybe for the last 20 years I tried different because I don’t like flat. Cookies I try your recipe a oh my Lord my Lord great taste soft around the edge. They are crunchy, oh my I do not know how to explain anymore. They are awesome cookies. I will keep your recipe forever and I will pass it on thank you so much
Love the way you say use it all. that was the only way to have to lick the bowl my MOM always let me lick the bowl. we use cooling racks with parchment paper
Your chocolate chip cookies look delicious I’m going to try making them. Thank you Melissa for always adding the recipe for us. So happy I stumbled across your UA-cam channel I subscribe so I don’t miss any great recipes.
I love all your t-shirts but this one is especially fun. I’m going to make one on my silhouette machine for my daughter-in-law who is also left handed. Thank you for all your recipes. Look forward to the new ones you put out each week. Blessings to you both.
Thank you so much for being at the table with us. I used to use a Silhouette machine but I'm now using a Cricut. They are so much fun to use for creative projects. It has totally changed the way I scrapbook! I'm sure your DIL will love the shirt too! It's great that you are making your own shirts. I've not invested in the heat press - it's tempting - but I can't keep up with the hobbies I have now so it's best for me to not start a new one. Unless. .😊 .
Tom & Melissa, I just about snatched a couple of raw cookie doughs off your cookie sheet for myself! Never knew freezing would prevent flattening. Adding this vid to my "Recipes" compilation on YT. Thank you for sharing. God bless.
I just made your chocolate chip cookies and put then I the freezer to freeze,can't wait to bake a few later .I think 1 Batch made me 27.Thanks for recipe
We love that you've made them. It's so nice to be able to take them out of the freezer when you want one nice and warm and freshly baked (but my friend always tells me we need one in each hand!). Thanks so much for watching our channel. We really appreciate it.
Tom, I made this recipe last week. I have to tell you that everybody loved these cookies and that someone asked me for the recipe. There is a problem, though. I wrote this recipe down awhile ago and couldn't remember what your cookies looked like. Well, when I made these all I had on hand was King Arthur bread flour (not all-purpose) so my cookies resulted in a consistency very similar to the very thin and crispy Tate's brand of chocolate chip cookies, not something I expected but still very delicious, just a thin and crispy version even though I followed all your instructions, baking at the correct temperature for 8 minutes. If I had left them to bake longer, they w/h burned so I took them out when it reached 8 mins. I don't know whether the change in flours had anything to do with it. Since the party is expecting similar results, I think I will tell her to bake tge dough right away for thin crispy cookies and refrigerate for the typical results. I don't think you will be able to respond ASAP so I will proceed as I said since she is expecting this recipe now.
I loved your shirt,Tom. I am right handed but I can also use my left hand equally well. Thank you Melissa for always posting the recipes. The two of you really complement each other.❤❤
All my son ever wants for Christmas is home made chocchip cookies. Starting the last wk of NOV I bake a batch every wk & freeze them. This yr I will try your recipe & see if notices the difference. I could almost smell your cookies as you bit into one. You really need to stop teasing us Mr Tom 😊
I made these yesterday and they're really good. I laid out the butter and meant to cut one in half and forgot but they were still my favorite chocolate chip cookie. So I guess you can never have too much butter. I'm also a KY girl and love to bake, just shared your site with friends.
Chocolate chip cookies are thing king of cookies. If I’m feeling adventurous, I’ll add M&Ms or another candy. If I’m in a chocolate mood, I’ll do triple chocolate cookies… add cocoa powder and melted chocolate chunks Mix the powder in with the flour and sugar. Add in the melted chocolate chunks. Finally add the chocolate chips
Lol....Your funny ......They look yummy!!!!!! That's the best part eating while scooping!!!!!! LOL... Great idea for freezing them before you bake them!!!!
We are so alike I tell ya! Lol. The cookie dough is our hardest thing of baking these cookies to keep our spoon out of to not eat before baking! SO……why miss out on “ a good thing”!! Right?! I love your chocolate chip cookie recipe Tom! I really do have “smellaphone “, & have to say your kitchen had the best aroma! ☺️. Mmmmmmm!!! I love y’all, & thankful for your channel so I can hang out with the best of the best! I already gained 5 pounds during this video! Lol. Scrumptious cookies Tom & Melissa! God bless! Love, hugs, & prayers! (It’s hard to leave “ your table”! 🥰). Deb.
My family doesn’t like the milk chocolate but semi sweet and even dark chocolate. I always used part crisco because they always seem to come out perfect. I have recently found another recipe that uses all butter but has the same texture.
Definitely going to try with semi sweet chips. Noticing your tee shirt, just wanted to let you know I really have definitely overcome it. I’m ambidextrous! I use both hands 🙌! 😂. True.
My son would tear those cookies up! I have a cookie recipe that I make and my son is always asking me to make those cookies. I will have to try this cookie recipe looks yummy!
My Mom took left over homemade biscuits and made biscuit brownies for after school snack. I hate brownies but my siblings & all our friends thought they were the bomb.
You are so welcome! It's really not hard - do NOT be intimidated! Take it one step at a time and before you know it, your house is going to smell like cookies! Enjoy!
Raw cookie dough is a right of passage when you're a kid. I was shocked years ago when everybody started saying not to eat it. I'm going to admit I never listened to that PSA. Maybe I have an iron gut, but I never got hurt from it. I can see with the raw egg there's the possibility of Salmonella, but I'm willing to take the chance
Hi Tom and Melissa! Your recipe for Chocolate Chip Cookies looks delicious 😋 Of course I’m going to make this 😊I love a kind of crunchy chocolate chip cookie so I’ll bake them a little bit longer but my husband likes a soft cookie so I’ll make both kinds. Thank you for sharing your recipes with us and as always I appreciate and thank you! ❤❤
Love the shirt, fellow lefty!! I can't wait to try this recipe! Do you have a snickerdoodle cookie recipe you would share? I have not found one we really like, and it's my husband's favorite cookie. Thank you for your videos!
Really silly question: Do you use salted or unsalted butter in your baking recipes? I see that for this recipe, you've added salt. Thanks for the detailed narratives of your great recipes; it's very much appreciated. I recently made the chili dog recipe & it was awesome!!
I worked for Hampton inn in corbinky24 yrs a did cookies a they were frozen a made 2 tray for our guests coming thereafter big .froze cookies were a big hit a,we a me made alot of them 2 trays .WWE made w nuts a cherries freeze all cookies last longer thanks tom a melissa my grand kids like them..
I’m sure you’re not the only one who uses their fingers. I know I do that!! Guilty 🙋🏼♀️ right here of eating raw cookie dough it’s so yummy and tempting. Haha
I don’t remember my mom surprising me with warm cookies, but the Bed and Breakfast ‘Trails End’ in Mount Snow, Vermont would somehow know we were traipsing back inside from our daily jaunt … and the warm cookies were waiting for us on the counter.
YOU SHOULD TRY THESE "Moose Farts Ingredients: 1 can sweetened condensed milk (300 ml Canada, 14 oz US) 1/4 cup melted butter 1 tsp vanilla extract 1 1/2 cups dried coconut (fine or medium cut) 1 1/2 cups graham cracker crumbs 1 1/2 cups chocolate chips Additional graham crumbs for rolling the cookie balls. Instructions: Melt the butter and combine it with the sweetened condensed milk & vanilla extract until well blended. Add the graham crumbs, coconut, and chocolate chips. Mix to combine well. Refrigerate for an hour or so before rolling the mixture into 1 1/4 inch balls. Make them on the smallish side as they are quite rich. Roll the balls in additional graham crumbs and chill until firm. Refrigerate in a sealed container to store. Servings: 40 cookie balls"
Congratulations Tom and Melissa on your UA-cam award! After baking cookies for over 55 years you've taught me how to make perfect cookies! Your idea of freezing the cookie balls before baking gave me an idea to gift frozen cookie balls as gifts to my busy family. After working, making dinner, taking care of children, they can easily bake a yummy snack.
That's a wonderful gift idea and I would think your family would be delighted with a cookie stash in the freezer! We really appreciate that you are joining us at the table and we wish you a very Merry Christmas!
@@comesitatmytable9044Four score & seven years ago, our fathers brought forth on this continent a new nation conceived in Liberty & dedicated to the proposition that all men are created equal -Abraham Lincoln - Gettysburg Address: November 19th, 1863
Please give us the freedom to change up your recipes to our liking as well as experiment & be creative! I have the feeling that you sound too strict in some of your recipes. Like you are not letting us use all butter instead of using some vegetable shortening in this chocolate chip cookie recipe & that is not fair. Abraham Lincoln believed in freedom & equality & same idea with Martin Luther King Jr. So because of that, please let us change a recipe up & be creative & let us be flexible & experiment so that we can see what we like. I don’t like not being able to have room to be creative & be flexible. I hope you understand that & give all of us the freedom for flexibility, creativity & experimentation.
I’m 73 and I have been eating raw cookie dough since I was a young child, and never gotten sick.
I think I could save mom and dad a bunch of electrical bills if they would just give me the raw cookie dough. I liked the pie dough, too! Of course, I never turned down the baked versions, either. LOL
A great idea to freeze cookies ready to bake and just take out what you want to eat. I have been buying Pillsbury Chocolate Chip Cookies that you can eat the cookie dough and sometimes just eat one of the cookie dough and it is so good. I am going to have to make some cookies and freeze them so I can take out one or two and eat them. There is nothing better than a hot cookie. I loved the lemon crinkle cookies you made. I have printed off both recipes and I am going to have to make them. I sure do not need to make an entire batch of cookies and freezing them ready to bake is a great idea for me. I am always wanting just a little something sweet. LOL I love sweets, I grew up in a home that my mother always had a homemade dessert, nothing box mix, she was a scratch baker, just like me.
I make any cookie batter way ahead of when I'm baking them. I put the entire bowl of batter in the fridge before baking for at least 1 hour or more.
I genuinely love how y’all tell where and who you got the recipes from for y’all’s dishes, when it came from someone else
We have so many kind people who have shared great recipes with us over the years. And it's nice to think of them when we make their recipe, too. Thank you so much for watching our channel. Hope you are having a very nice day!
You have no idea how badly I wanted to reach thru the tv & grab 1-2 of those dough balls. I'm definitely gonna try your recipe. You two are so good together & I love the warm homey friendliness. So glad I stumbled on your channel...love it
I baked these this evening. They may very well be the best chocolate chip cookies I have ever eaten. Every recipe you have posted that I have tried has been incredibly good. I'm so glad I found your channel!
I just love your channel. Everything you make comes out great. Tom is so funny.
Most chocolate chip cookie recipes call for all butter, no shortening. Many years ago Mom started using equal amounts of butter and Crisco. That combination makes the cookies so much better than all butter.
This Chocolate Chip Cookies recipe looks so delicious 😋 Mr. Tom. They happen to be my all-time favorite Cookies to eat.
Not my mom, I had to start cooking at around 7 or 8 years old, I had to do full meals for the whole family. The only cookies made was with permission only or serve the consequences. I had to do it all clothes, meals, feeding animals. I am a very good baker ( I’m not boasting , please don’t think I am) with many cakes done over the years. My grandma was the person in my life that showed me how to cook.😊
You most likely are not American because I have not heard of an American child having all those responsibilities at such a young age. You must be amazing. I'm happy your grandmother was there for you.
LoL, I’m as American as American can be. I lived it and Just because you have never herd of it does not mean that it’s not happening right here in America. I can tell you I had very strict parents, My dad a Southern Baptist deacon my mom worked inventory all over the state and was a school teacher. Thank you for the compliment for my grandma she was an angel and I’m so happy I learned so much from her.
you poor thing. You did not have a normal childhood like most of us did.
Kudos to your Grandma. I want to be that kind of Grandma, too.
Thanks
I only refrigorate my dough. Usually overnight. And my cookies stay nice and thick like that.😊
I wanna come by for game night! I have lots of board games and I love chocolate chip cookies and whole milk!
Classic favorite can't go wrong with chocolate chip cookies 😋
Never! You’re hard pressed to find anyone who doesn’t enjoy a chocolate chip cookie!
Why did I never think about making and freezing them. What a great idea
I bought my left-handed Granddaughter a T shirt just like yours. Can't wait to give it to her.
I tried these today and they were delicious!!! I baked around 8 or 9 mins and they were chewy, gooey, goodness!!! Thanks for recipe!
Thank you so much for sharing your recipe. I gave up making chocolate chip cookies a few years ago because they always came out FLAT. Was truly disappointed until I found yours! This is what I'll make from now on! Thank you!
I am 84 and I love the chocolate chip dough
They look so good! I will be making these with pecans.
Yes, love pecans In cookies
Try Ghirardelli’s chocolate chips. They are the best. I don’t care for milk chocolate chips unless they are Ghirardelli’s. I think you’ll be pleasantly surprised. My recipe also uses both shortening and butter. Recipe also calls for bread flour. Your cookies look delicious. Guess what I’m baking today.
Oh man! I'm going to try this recipe! Chocolate Chip, or Oatmeal Chocolate Chip are my favorite!
My grandkids I got5 here in Corbin
Ky like a me chocolate chip a will make some thankyou like to see you show.
Good valentines day kids will like this treat.thankyou..
chocolate chip cookies! yum! try taking a semi-sweet baking bar, chopping it up and dumping it in there! the chocolate melts into the cookie!!! you won't be disappointed!!
Hi Tom and Melissa I have tried to make different kind of recipes and chocolate chip cookies. Maybe for the last 20 years I tried different because I don’t like flat. Cookies I try your recipe a oh my Lord my Lord great taste soft around the edge. They are crunchy, oh my I do not know how to explain anymore. They are awesome cookies. I will keep your recipe forever and I will pass it on thank you so much
Love the way you say use it all. that was the only way to have to lick the bowl my MOM always let me lick the bowl. we use cooling racks with parchment paper
Your chocolate chip cookies look delicious I’m going to try making them. Thank you Melissa for always adding the recipe for us. So happy I stumbled across your UA-cam channel I subscribe so I don’t miss any great recipes.
I love all your t-shirts but this one is especially fun. I’m going to make one on my silhouette machine for my daughter-in-law who is also left handed. Thank you for all your recipes. Look forward to the new ones you put out each week. Blessings to you both.
Thank you so much for being at the table with us. I used to use a Silhouette machine but I'm now using a Cricut. They are so much fun to use for creative projects. It has totally changed the way I scrapbook! I'm sure your DIL will love the shirt too! It's great that you are making your own shirts. I've not invested in the heat press - it's tempting - but I can't keep up with the hobbies I have now so it's best for me to not start a new one. Unless. .😊 .
Oh my. I’m going to have to bake some. The idea of freezing is fantastic.
Tom & Melissa, I just about snatched a couple of raw cookie doughs off your cookie sheet for myself! Never knew freezing would prevent flattening. Adding this vid to my "Recipes" compilation on YT. Thank you for sharing. God bless.
I just made your chocolate chip cookies and put then I the freezer to freeze,can't wait to bake a few later .I think 1 Batch made me 27.Thanks for recipe
We love that you've made them. It's so nice to be able to take them out of the freezer when you want one nice and warm and freshly baked (but my friend always tells me we need one in each hand!). Thanks so much for watching our channel. We really appreciate it.
Tom, I made this recipe last week. I have to tell you that everybody loved these cookies and that someone asked me for the recipe.
There is a problem, though. I wrote this recipe down awhile ago and couldn't remember what your cookies looked like. Well, when I made these all I had on hand was King Arthur bread flour (not all-purpose) so my cookies resulted in a consistency very similar to the very thin and crispy Tate's brand of chocolate chip cookies, not something I expected but still very delicious, just a thin and crispy version even though I followed all your instructions, baking at the correct temperature for 8 minutes. If I had left them to bake longer, they w/h burned so I took them out when it reached 8 mins.
I don't know whether the change in flours had anything to do with it. Since the party is expecting similar results, I think I will tell her to bake tge dough right away for thin crispy cookies and refrigerate for the typical results.
I don't think you will be able to respond ASAP so I will proceed as I said since she is expecting this recipe now.
I've never made it with both butter and shortening. I'll have to try this
I loved your shirt,Tom. I am right handed but I can also use my left hand equally well. Thank you Melissa for always posting the recipes. The two of you really complement each other.❤❤
All my son ever wants for Christmas is home made chocchip cookies. Starting the last wk of NOV I bake a batch every wk & freeze them. This yr I will try your recipe & see if notices the difference. I could almost smell your cookies as you bit into one. You really need to stop teasing us Mr Tom 😊
These cookies turned out perfect! Thank you!
I made these yesterday and they're really good. I laid out the butter and meant to cut one in half and forgot but they were still my favorite chocolate chip cookie. So I guess you can never have too much butter. I'm also a KY girl and love to bake, just shared your site with friends.
Chocolate chip cookies are thing king of cookies.
If I’m feeling adventurous, I’ll add M&Ms or another candy. If I’m in a chocolate mood, I’ll do triple chocolate cookies… add cocoa powder and melted chocolate chunks
Mix the powder in with the flour and sugar. Add in the melted chocolate chunks.
Finally add the chocolate chips
Really, I’ve never met a cookie I didn’t like. These variations sound wonderful, too!
That sounds amazing! 😋🤤
I love your chip cookies good 😊
Lol....Your funny ......They look yummy!!!!!! That's the best part eating while scooping!!!!!! LOL... Great idea for freezing them before you bake them!!!!
We are so alike I tell ya! Lol. The cookie dough is our hardest thing of baking these cookies to keep our spoon out of to not eat before baking! SO……why miss out on “ a good thing”!! Right?! I love your chocolate chip cookie recipe Tom! I really do have “smellaphone “, & have to say your kitchen had the best aroma! ☺️. Mmmmmmm!!! I love y’all, & thankful for your channel so I can hang out with the best of the best! I already gained 5 pounds during this video! Lol. Scrumptious cookies Tom & Melissa! God bless! Love, hugs, & prayers! (It’s hard to leave “ your table”! 🥰). Deb.
best tips ever!! we had no ideal you could bake frozen cookie dough. thanks for all the great tips. God Bless!
Thanks for chocolate chip cookies 😋.
Love chocolate chip cookies. Thank you for the freezing tip❤️
My family doesn’t like the milk chocolate but semi sweet and even dark chocolate. I always used part crisco because they always seem to come out perfect. I have recently found another recipe that uses all butter but has the same texture.
One of my favorites cookies going to make these this weekend with my granddaughter which she will love ❤❤
I love a crispy cookie. Would these be crispy if you bake them longer?
Looks delicious
These look delish, thank you
Thank you Melissa
Oh yummy
I'm telling you right now, my mouth is watering !! LOL. Thank you for sharing this wonderful recipe
You’re welcome! We hope you love it! Thanks for watching.
Definitely going to try with semi sweet chips.
Noticing your tee shirt, just wanted to let you know I really have definitely overcome it. I’m ambidextrous! I use both hands 🙌! 😂. True.
Can't wait to try this recipe, looks delicious. Thanks for sharing
Hope you enjoy them. We appreciate you watching the video!
Those cookies looks great
They are really delicious! We appreciate that you watched our video. Thank you so much.
You're welcome
Thank you for sharing
My family will love them
Thank you both for sharing your recipes and sharing your channel also. Have a blessed day ❤❤
Thank you! You too!
These look really good. Thank you for sharing. I can just see me and my little granddaughter baking some of these this week
My son would tear those cookies up! I have a cookie recipe that I make and my son is always asking me to make those cookies. I will have to try this cookie recipe looks yummy!
I hope he enjoys them! Thanks for watching!
My Mom took left over homemade biscuits and made biscuit brownies for after school snack. I hate brownies but my siblings & all our friends thought they were the bomb.
Those cookies look delicious!
Those look great, thanks for the recipe Tom!
You’re welcome, John. We hope you enjoy them. They are very nice cookies! Thank you for joining us at the table.
That is torture, Tom you are a wonderful cook. 😊 June , Jenks, Okla
Hi Tom and Melissa, Do you use unsalted or salted butter on all the recipes?
This is a recipe I think I can prepare!! Thanks!!
You are so welcome! It's really not hard - do NOT be intimidated! Take it one step at a time and before you know it, your house is going to smell like cookies! Enjoy!
Raw cookie dough is a right of passage when you're a kid. I was shocked years ago when everybody started saying not to eat it. I'm going to admit I never listened to that PSA. Maybe I have an iron gut, but I never got hurt from it. I can see with the raw egg there's the possibility of Salmonella, but I'm willing to take the chance
Hi Tom and Melissa! Your recipe for Chocolate Chip Cookies looks delicious 😋 Of course I’m going to make this 😊I love a kind of crunchy chocolate chip cookie so I’ll bake them a little bit longer but my husband likes a soft cookie so I’ll make both kinds. Thank you for sharing your recipes with us and as always I appreciate and thank you! ❤❤
Thank you for the recipe. The only thing I would change is I like walnuts in my Chocolate Chip Cookies.
That's an easy addition to make! We really appreciate that you are watching our channel. Enjoy the cookies!
Soooo gooood! Thanks for teaching us this recipe!
My favorite cookies
I like mine darker. Great principles in your recipe to follow though. Yum
Oh my garsh i absolutly love your t-shirt to funny lolol
Yeah, I don't remember my mom ever baking any. But I know my grandmother always. Did she made homemade everything?❤
Love the shirt, fellow lefty!! I can't wait to try this recipe! Do you have a snickerdoodle cookie recipe you would share? I have not found one we really like, and it's my husband's favorite cookie. Thank you for your videos!
I'm sure we have one. Thank you for the suggestion. It's nice getting requests. We really appreciate that you are watching our channel.
Really silly question: Do you use salted or unsalted butter in your baking recipes? I see that for this recipe, you've added salt. Thanks for the detailed narratives of your great recipes; it's very much appreciated. I recently made the chili dog recipe & it was awesome!!
I love you guys!
Cookies look delicious. Mrs. Melissa said oh no she was not going down by herself ! Your guilty to Buddy 😂😂😂😂❤❤❤
Love this recipe ❤
Looks so yummy! I cant wait to make this recipe! ❤❤❤
I worked for Hampton inn in corbinky24 yrs a did cookies a they were frozen a made 2 tray for our guests coming thereafter big .froze cookies were a big hit a,we a me made alot of them 2 trays .WWE made w nuts a cherries freeze all cookies last longer thanks tom a melissa my grand kids like them..
I’m sure you’re not the only one who uses their fingers. I know I do that!! Guilty 🙋🏼♀️ right here of eating raw cookie dough it’s so yummy and tempting. Haha
Thank you Melissa for typing the recipes up for us. By the way I love your name haha mines Melissa as well.
As a lefty, love your shirt!!
Ok … your making me 🤤
I don’t remember my mom surprising me with warm cookies, but the Bed and Breakfast ‘Trails End’ in Mount Snow, Vermont would somehow know we were traipsing back inside from our daily jaunt … and the warm cookies were waiting for us on the counter.
Now I’m wanting chocolate chip cookies. 🍪🍪🍪
Yumm!!!
YUMMMMMY YUMMMMMY
MY FAVARETE (OR HOW EVER YOU SPELL IT LOLOL. I REALLY LOVE YOU BOTH. ❤️ 😍
I love your t-shirt! I'm a lefty also!
I love your tee shirt❤ My daughter is also a lefty❤
😉
Yummmmy:)
Thank you so much for watching our channel. We love these cookies! In fact, we made some just last night to take as part of a gift. Merry Christmas!
This isn’t fair! I want a cookie, too! They look so good I can almost smell them!
Can I replace the shortening cristo for something else? Regular butter?
YOU SHOULD TRY THESE "Moose Farts
Ingredients:
1 can sweetened condensed milk (300 ml Canada, 14 oz US)
1/4 cup melted butter
1 tsp vanilla extract
1 1/2 cups dried coconut (fine or medium cut)
1 1/2 cups graham cracker crumbs
1 1/2 cups chocolate chips
Additional graham crumbs for rolling the cookie balls.
Instructions:
Melt the butter and combine it with the sweetened condensed milk & vanilla extract until well blended.
Add the graham crumbs, coconut, and chocolate chips. Mix to combine well.
Refrigerate for an hour or so before rolling the mixture into 1 1/4 inch balls. Make them on the smallish side as they are quite rich.
Roll the balls in additional graham crumbs and chill until firm.
Refrigerate in a sealed container to store.
Servings: 40 cookie balls"
Question: Do you pack the brown sugar?
😊😊😊❤
You Should Always Ask Melissa If She Wants the first bite 😊
I've never seen clear vanilla before! Where did you find that?
How long do you bake from frozen state?
Tom do you make white chocolate macadamia cookies? Would you make them for us.