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Cheesy Garlic Bread |Best Ever Cheesy Garlic Bread recipe| Soft Garlic Bread Sticks| Yummylicious

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  • Опубліковано 19 сер 2024
  • Garlic Bread is everybody's favorite and your response to the poll was so clear that I had to make Garlic Bread. This recipe is of Cheese Stuffed Garlic Bread Sticks wherein the bread is very soft and cheesy at the same time.
    So let's get started to make this tasty garlic bread recipe.
    Ingredients and procedure :
    - All Purpose Flour ( 2 cups )
    - Salt to taste
    - Instant Yeast ( 1 and 1/2 Tsp)
    ( You can use active dry yeast or fresh yeast, just read the package instructions carefully before use. Here in this recipe I'm using Yellow Crumb Instant Yeast )
    - Sugar (1 Tbsp)
    - Milk Powder (1/4 cup)
    - Mix dry ingredients very well
    - Warm Water (1/2 Cup + 2 Tbsp )
    ( You have to add water enough to make the dough very soft nearly unmanageable )
    - Knead for 2 - 3 min
    ( I'm using a machine to knead but you can knead with a bigger spoon or spatula, but remember the dough must be very soft so it may constantly stick to your hands and thats the reason why I have used machine )
    - Softened Butter (1/4 Cup)
    - Knead again till the butter is well incorporated
    - After adding butter check if the dough is soft and difficult to handle
    - Oil the bowl
    - Tug in the sides and keep it in a larger bowl
    - Cover and rest it for 1 - 2 hours
    - Till the dough size is almost doubled in size
    Till the dough rises lets make garlic butter
    Here I have used a food processor as I want everything to be cut in pieces. You can certainly use a knife and chop them as fine as you like
    - Garlic (2 Tbsp)
    - Fresh Oregano (1/2 Tsp)
    ( If you are using dried Oregano put 1/4 Tsp)
    - Parsley ( 2 Tbsp)
    ( Put fresh coriander if parsley is not available )
    - Chop it as finely as possible
    - In a bowl take softened butter (1/3 cup)
    - Put chopped garlic & herbs
    - Mix it well
    - Garlic butter is ready
    After 2 hours :
    - Punch it
    - Divide the dough
    ( makes 2 garlic bread with 10 bread sticks each )
    - Tucks the sides in to form a ball
    - Let's work on 1 dough ball first
    - Flour the surface
    - Roll the dough in circle ( Thickness should be approx 5 mm )
    - Put 2 - 3 Tbsp Garlic Butter ( You can add as much as you like )
    - Spread it evenly leaving the sides so that it becomes easy to seal it.
    - Mozzarella Cheese (1/2 Cup)
    - Sprinkle Cayenne Pepper ( Optional )
    You can add chilli flakes also
    - Fold it in half
    - Seal the edges properly
    - If you do not seal it properly then cheese may ooze out and your Oven will be a mess.
    - Place it on a lined oven tray
    - Brush some more garlic butter
    - Make Bread sticks marks
    ( Do not cut it fully. Marks will also help channel the steam )
    - Pre - heat Oven at 200C & bake for 15 - 20 min
    - Check how soft the bread is.
    - The softness and the texture will define the taste of garlic bread
    - I hope you will try this awesome and yummylicious recipe of cheesiest garlic bread at your home very soon.
    Thank you for all your love and motivation. I really appreciate everything.
    If you loved the recipe don't forget to LIKE and SHARE. Not subscribed yet, please SUBSCRIBE for more such yummylicious recipes.

КОМЕНТАРІ • 180

  • @jeanwhite8166
    @jeanwhite8166 4 роки тому +17

    I made this today for mothers day it turned so good and very delicious even if its my first time almost to perfection .. i should do better next time..thank u for this recipe! Xoxoxo

  • @rainakim9184
    @rainakim9184 4 роки тому +4

    Just made it by following your instructions, and it was a success! The bread is so soft and tasty; my family loved it. Thanks for sharing.👍

  • @edwinzafe4614
    @edwinzafe4614 2 роки тому +1

    I baked this cheesey garlic bread, it's really delicious, it's soft and cheesey. We love it♥️

  • @sharonhonorio7490
    @sharonhonorio7490 Рік тому +1

    Tried it many times.. its so yummyyy

  • @CharmizKitchen
    @CharmizKitchen 6 років тому +2

    I made this garlic bread....its cames out sooo nice texture..perfect like uh ...and all loved it...very yummmmy.... Thank u soo much for such a great recipe....reallly bahut achha exp. rha...ise banake bahut achha laga...😇😇😇

  • @emilylimpeili
    @emilylimpeili 3 роки тому +1

    Amazing recipe.. Tried and the bread was soft with the added kick of garlic for a different texture. My 1st bread recipe to keep. 👍🏻👍🏻👍🏻

  • @JatinWaghela-bm5wm
    @JatinWaghela-bm5wm 6 років тому

    Achhi bani.....................very yummylicious

    • @Yummylicious
      @Yummylicious  6 років тому

      Thank you so much .. Very happy to know it.. Thanks a lot..

  • @susanbland7530
    @susanbland7530 4 роки тому +1

    OMG that looks amazing 👌👌👌👌👌👌
    My mouth is watering 😋😋😋😋😋😋😋😋
    Thank you for 🤗🇬🇧👍👍👍👍👍

  • @jamusu4602
    @jamusu4602 3 роки тому +1

    Made me dance while baking. Thank you for the recipe!

  • @ramakrishnannn8431
    @ramakrishnannn8431 6 років тому +1

    Cooking is an art and u are a true artist

    • @Yummylicious
      @Yummylicious  6 років тому

      Omg.. That is so sweet of you .. Thank you very much.. This is one of the best compliments I have received .. Thanks a ton..

  • @summersolstice4136
    @summersolstice4136 3 роки тому

    I made this today with some basil and its very delicious ❤ thanks for your recipe 🙌

  • @rohanaabdghani2875
    @rohanaabdghani2875 4 роки тому +5

    made this morning, the dough is dry, need to add about 1/4 cup of warm water to make it sticky as you said

  • @eshannema6892
    @eshannema6892 6 років тому +8

    The cheeeeeesy texture was just amazing!!!!!

    • @Yummylicious
      @Yummylicious  6 років тому +2

      He he he.. Thank you sooooo much.. Happy to know that you noticed and you liked it...

    • @dogemastera7351
      @dogemastera7351 4 роки тому

      O

  • @rosssalmimilahamzah6649
    @rosssalmimilahamzah6649 4 роки тому

    I made this today, it turns out very good n yummy. my family love this so much.. Thanks a lot for shared this video n recipe .

  • @sajiyashaikh1753
    @sajiyashaikh1753 6 років тому

    Maine try kiya bahut delicious aur yummy Bana tha thanks for the recipe😚😘😚

    • @Yummylicious
      @Yummylicious  6 років тому

      Wow.. Thank you very much for letting us know.. Glad you liked it ..

  • @CharmizKitchen
    @CharmizKitchen 6 років тому +3

    Its my all time fav....garlic bread...super soft and perfect texture...very yummmmy yummmy...mouth watering...delicious..i will sure do try...😇😇😇😊😊😘😘😘 thank u so much for such a great recipe ..😇😇💕💕

    • @Yummylicious
      @Yummylicious  6 років тому +2

      Thank you so much... And Yes garlic bread is my fav too... So do try and don't forget to let us know how was it.. We would love to hear from you..

    • @CharmizKitchen
      @CharmizKitchen 6 років тому

      Yummylicious sure...i will definatly try it...after 2 or 3 days...😊😊😘😘

  • @tiffanyspangler2347
    @tiffanyspangler2347 3 роки тому

    I cant wait to do this thank you soo much for this recipe i love to cook

  • @annakhristinabuday4704
    @annakhristinabuday4704 3 роки тому

    Ty

  • @TatiCappelari
    @TatiCappelari 6 років тому

    So mouth watering... I need this! Will bake it this weekend!

    • @Yummylicious
      @Yummylicious  6 років тому

      Thank you so much.. Do bake and let us how it was.. We would love to hear from you ..

  • @theluckinspirationandposit655
    @theluckinspirationandposit655 6 років тому +2

    *Thank you for recipe + I recommend the salad with blackcurrant*

  • @backgroundmusic7539
    @backgroundmusic7539 2 роки тому

    nice recipe I will try it

  • @jasonabraham8875
    @jasonabraham8875 4 роки тому

    Will definitely try this at home. Thank you.

  • @barunghosh3681
    @barunghosh3681 6 років тому

    just loved it...sooo yummilicious....👌👌

    • @Yummylicious
      @Yummylicious  6 років тому

      Thank you so much.. Very much glad to know that you loved this garlic bread recipe..

  • @thegeorgiantouristtraveler2290
    @thegeorgiantouristtraveler2290 6 років тому +2

    That looks so delicious and always your keeping up the hard work. Great job 😀😛

    • @Yummylicious
      @Yummylicious  6 років тому

      Thank you so much.. I'm so happy to know how you feel ..

  • @abdulkadirkaukawala9194
    @abdulkadirkaukawala9194 6 років тому +1

    😘😘 super duper good..too yum....love that...thx for this.😍😍

    • @Yummylicious
      @Yummylicious  6 років тому

      Thank you so much... I'm really happy to know that you loved the recipe.. Hope you try it very soon....

  • @islamknowledgeforrightpath4664
    @islamknowledgeforrightpath4664 6 років тому

    Very very nice...keep it up miss

  • @eatwithzoeavery4299
    @eatwithzoeavery4299 3 роки тому +2

    Hi if I will use liquid milk , what is the measurement? thanks

  • @omnipadhiyar7135
    @omnipadhiyar7135 6 років тому

    yummy I love garlic bread...mai aaj sham ko hi try karugi...god bless you 😘

    • @Yummylicious
      @Yummylicious  6 років тому

      Same here .. Even I love all types of garlic breads.. Hope you try it very soon and after you do, do not forget to let us know how it was.. We would love to hear the review from you..

    • @omnipadhiyar7135
      @omnipadhiyar7135 6 років тому

      Yummylicious I tried this recipe in cooker with little variation and it just came out yummy.. thank you so so much sweety 😘

    • @Yummylicious
      @Yummylicious  6 років тому

      Ohhhh that's truly awesome... I'm glad to hear it ... Its such a pleasure to know that yummylicious has reached your kitchens and your heart.. Truly satisfied..

  • @masoodrazaa1623
    @masoodrazaa1623 6 років тому +1

    another amazing repicy from you 😍.........😙😙

    • @Yummylicious
      @Yummylicious  6 років тому

      Thanks a lot.. So happy to know you liked the recipe..

  • @cooperdombalian
    @cooperdombalian 2 роки тому

    👍😍💯

  • @Tastyfood356
    @Tastyfood356 2 роки тому

    Wow 👏😍

  • @foreignfamilykitchen1667
    @foreignfamilykitchen1667 4 роки тому

    I really like this recipe thanx for sharing 👏

  • @himalaychendekar8066
    @himalaychendekar8066 6 років тому

    Amazing......how prefectly shown...

  • @duafalak7564
    @duafalak7564 5 років тому

    Wow yammmy

  • @meenapartha5237
    @meenapartha5237 5 років тому

    Awesome recipe! Turned out Perfect !

  • @namradudhwala3991
    @namradudhwala3991 6 років тому

    Have no words to describe your skills...loved it😍

    • @Yummylicious
      @Yummylicious  6 років тому

      Thank you so much.. I'm so glad to hear that... I'm happy to know the way you think ..

  • @meghnascooking0609
    @meghnascooking0609 6 років тому

    So awesome 👌😍👌👌👌😍😍

  • @yukthasharrma5389
    @yukthasharrma5389 6 років тому +1

    Thanks a lot for making this I just love it 😍😍😍😘😘😘👌👌

    • @Yummylicious
      @Yummylicious  6 років тому

      I'm really glad that you loved it ...

  • @sonalashu47sonalashu43
    @sonalashu47sonalashu43 4 роки тому

    Yummyy

  • @aparnaduttavloger1908
    @aparnaduttavloger1908 Рік тому

    Yummy 😋

  • @afn6707
    @afn6707 6 років тому +1

    Looks amazing and tastes amazingly good
    Really easy to make ☺

    • @afn6707
      @afn6707 6 років тому

      It's my all time favourite
      And yours is the best

  • @shekharmendhe9394
    @shekharmendhe9394 6 років тому

    It is very tasty

  • @brainwashingdetergent4322
    @brainwashingdetergent4322 Рік тому

    I’m going to try this recipe at my restaurant!! I make the pizza dough from scratch so this should be a breeze! Thanks

  • @thecitizenoftheinternet1077
    @thecitizenoftheinternet1077 6 років тому +2

    Great recipe! I like it :)

  • @johbolano9793
    @johbolano9793 6 років тому +3

    Thank you for this video, I have idea how to make my own garlic bread... Mwaahh

  • @cherry_pastel6252
    @cherry_pastel6252 5 років тому

    My favorite food

  • @nellgen3143
    @nellgen3143 4 роки тому +2

    Can I prepare or assemble the bread with its garlic cheese filling at night, then bake it in the morning?

    • @KitchenStop
      @KitchenStop 4 роки тому +2

      Yes, you can keep in the fridge. However, you might feel stronger taste of yeast if you used it in the dough. You could also freeze it after shaping and bake later even after a week.

  • @imagineth
    @imagineth 4 роки тому +1

    Hell yessss!!!

  • @sfrh7793
    @sfrh7793 6 років тому

    Plz people help her reach many more subscribers ..cause she puts in a lot of efforts ❤️

    • @Yummylicious
      @Yummylicious  6 років тому

      Thank you so much for that ... I'm really grateful to u ..

  • @arthnayak9365
    @arthnayak9365 6 років тому +1

    love it

  • @vrundakale1875
    @vrundakale1875 6 років тому

    same like pizza hut garlic bread sticks cheesy super recipe by e

    • @Yummylicious
      @Yummylicious  6 років тому

      Yes but stuffed with cheese and I haven't used much of the italian seasoning mix.. Do try I'm sure you will love this recipe..

  • @AniketSingh-hr8mi
    @AniketSingh-hr8mi 4 роки тому

    best

  • @hildadeleon3419
    @hildadeleon3419 3 роки тому +1

    I'm your new subscriber from the Philippines. This is not enough for my family, can I double or triple all ingredients? I'm a newbie, I have to be sure. Will wait for your reply before I try your recipe. Thanks. God bless you.

    • @galaxylynx9484
      @galaxylynx9484 3 роки тому

      I would say the more you make the more you add so yes you can use more if it’s not enough

  • @MsOLEIGH
    @MsOLEIGH 4 роки тому

    i thank u
    iwas able to make it deliciously

    • @MsOLEIGH
      @MsOLEIGH 4 роки тому

      i made it with baked mac so yummmmy thanks again

  • @snehamer3252
    @snehamer3252 6 років тому

    Tooo delicious thanks a lot

    • @Yummylicious
      @Yummylicious  6 років тому

      Ohhh .. the pleasure is all mine..

  • @oliviapulumbarit4980
    @oliviapulumbarit4980 3 роки тому

    Hello, no need for second proofing? So excited to try this, looks yummy!

    • @SB-lu8wq
      @SB-lu8wq 3 роки тому

      Hello, I made this yesterday myself and wondered the same thing. I just let it sit for a couple minutes for the oven to preheat and it came out wonderful.

    • @oliviapulumbarit4980
      @oliviapulumbarit4980 3 роки тому

      Thanks for sharing, newbie lang kasi ako and napansin ko madalas may 2nd proofing hehe.. Try ko din soon, kinukulit na ko ng anak ko. Sana magawa ko maayos. 😊

  • @gokulpriya2546
    @gokulpriya2546 6 років тому

    YUM YUM YUMMY 😋

  • @noripavani8257
    @noripavani8257 6 років тому +1

    What's the machine u used to need the dough. I have a have a hand blender but I don't have those type of hooks?? Can we buy them seperately? ?

    • @Yummylicious
      @Yummylicious  6 років тому

      Those are dough hooks which I received along with other accessories when I bought the blender.. I checked on Amazon for you but those are a bit costlier than expected.. Check it out here : www.amazon.in/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=dough+hooks

  • @boboggy4905
    @boboggy4905 6 років тому

    superb 👍👍

  • @malharnityanand
    @malharnityanand 6 років тому +1

    Wow...masta....thanks for considering my request vrishali ....😁😁😁😁

    • @Yummylicious
      @Yummylicious  6 років тому

      Thank you so much.. Very happy to know that you liked it ..

  • @roopamanjunath471
    @roopamanjunath471 4 роки тому

    Wow. Did you still knead after kneading with dough hook?

  • @britneymccall4261
    @britneymccall4261 2 роки тому

    What do you use for the unsalted butter I noticed it's really yellow

  • @royalxflush3
    @royalxflush3 Рік тому

    if i dont have milk Powder hoW much normal milk should i use?

  • @preranatekade7673
    @preranatekade7673 6 років тому

    For making dough milk powder is compulsory ?? !)and in garlic butter can we use coriender leaves

    • @KitchenStop
      @KitchenStop 4 роки тому

      You can use water or regular milk. And yes, you could use coriander, but the taste is going to be very different from original recipe

  • @lemons2lemonade884
    @lemons2lemonade884 5 років тому +2

    Lord this looks so good.. but I just don’t wanna do all that work.🙄So I’m gonna buy the breadsticks and just make your garlic butter 😂😉👍🏽
    Thanks

  • @khushigoryan7288
    @khushigoryan7288 6 років тому

    OMG u r the best

    • @Yummylicious
      @Yummylicious  6 років тому

      Thank you so very much... I'm so pleased to read your comment. Thanks a ton..

  • @mishellemomo633
    @mishellemomo633 5 років тому +1

    may i ask...?what's the purpose of the "PUNCH"..?...thank you

    • @vivianbahala9167
      @vivianbahala9167 5 років тому

      Mishelle Momo to release the air in the dough

  • @Kshitij64
    @Kshitij64 6 років тому

    Thanks for the recipe

  • @simonekanwar9896
    @simonekanwar9896 3 роки тому

    substitute for milk powder?

  • @naznaj5426
    @naznaj5426 6 років тому

    Yummmmy... Looks great... One small request , could you make red velvet cake and upload the recipe? Please....

    • @Yummylicious
      @Yummylicious  6 років тому +1

      Yes sure ,, Will do it .. I cannot promise exactly when since I have got a lot in my plate recently but I assure you that I will definitely make it .. Thanks a lot for your suggestion...

    • @naznaj5426
      @naznaj5426 6 років тому

      Yummylicious I'll be waiting for your next recipe.....

  • @KiratAlreja
    @KiratAlreja 6 років тому

    Butter paper alternative ?

    • @Yummylicious
      @Yummylicious  6 років тому

      Butter paper is to prevent the garlic bread from receiving garlic bread heat.. So You can use kitchen paper or you can put aluminium foil for half of the time and then remove it and bake further.

  • @arshiwag7112
    @arshiwag7112 5 років тому

    Does it make two calzones?

  • @gurmitkaur6862
    @gurmitkaur6862 3 роки тому

    Can I ask salted or unsalted butter

  • @milenasz6958
    @milenasz6958 6 років тому

    Delicious ❤️

  • @hemanttewari8053
    @hemanttewari8053 6 років тому

    hey,can you make a video on a drink like a frozen drink actually I really don't know the name I hope that you will understand

  • @Mr_lankesh_yt
    @Mr_lankesh_yt 5 років тому

    Salted or unsalted butter?

  • @sajiyashaikh1753
    @sajiyashaikh1753 6 років тому

    🙌Main Toh ISI Waqt Banane jaa rahi hu😀

    • @Yummylicious
      @Yummylicious  6 років тому

      😍😍 thank you.. Hame jarror batayiega aapko kaise laga.. We would love to hear from you..

  • @hanjet4598
    @hanjet4598 4 роки тому

    If i dont have powder milk can i use fresh milk?

  • @phoungnita2616
    @phoungnita2616 3 роки тому

    Is okay for me to not add milk powder?

  • @graysfabiculanan6038
    @graysfabiculanan6038 4 роки тому

    Hi is this good to bake in the morning, if i prepare the night before? Hope you notice me soon

    • @KitchenStop
      @KitchenStop 4 роки тому

      You can, you can add very little yeast to to make the dough and let it rise slowly over night. Also, you can shape the dough and freeze it for a week even, you will just defrost it and bake as usual.

  • @daphnerodriguez9980
    @daphnerodriguez9980 2 роки тому

    YEAH YEAH YEAH YEAH 😊 AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

  • @manishabhavsar1055
    @manishabhavsar1055 6 років тому

    Nice

  • @aishwariyamajithia3994
    @aishwariyamajithia3994 5 років тому

    can we substitute milk powder with something kindly reply
    very eager to try the recipe and post a review as I've tried many garlic bread recipes but haven't found the perfect one

    • @Yummylicious
      @Yummylicious  5 років тому

      Milk powder will make it extra soft.. But you can add full cream milk instead of milk powder and water.. Do try and let us know how it was, we will be happy to hear from you..

    • @aishwariyamajithia3994
      @aishwariyamajithia3994 5 років тому

      thanks again will surely give it a try by substituting the milk powder and water proportion with milk and post a review soon :)
      @@Yummylicious

  • @ankurverma4821
    @ankurverma4821 6 років тому

    Awssssmmmmmmmmm

  • @priyanka1276
    @priyanka1276 6 років тому +1

    😭😭why are you so perfect 😭😭

    • @Yummylicious
      @Yummylicious  6 років тому

      Aww.. Thank you so much for saying that... But u know even I'm not perfect, I just try my best .. But I'm really pleased to hear it ....

  • @lochanjoshi118
    @lochanjoshi118 6 років тому

    Sir dominos roasted chicken wings ki recipe bhi upload kijiye

    • @Yummylicious
      @Yummylicious  6 років тому

      I'm so sorry but we have not yet started non veg recipes but when we do certainly we will make it .. Thank you very much for your suggestion..

  • @drown1174
    @drown1174 4 роки тому

    hello, cant I just use melted butter for the dough? I dont have any equipment so I have to knead them by hand..

    • @Salmachou2002
      @Salmachou2002 4 роки тому

      melted butter will make it harder to work with

    • @drown1174
      @drown1174 4 роки тому

      @@Salmachou2002 aw okay, thanks for the reply 😊

  • @tiffanyspangler2347
    @tiffanyspangler2347 3 роки тому

    Do this work ???????

  • @sfrh7793
    @sfrh7793 6 років тому

    Substitute for milk powder??

    • @Yummylicious
      @Yummylicious  6 років тому

      There cannot be a literal substitute.. But if you are unable to get it then please substitute water with full cream warm milk...

  • @jaisondagar1224
    @jaisondagar1224 6 років тому +1

    Pizza hut masala lemonade please

    • @Yummylicious
      @Yummylicious  6 років тому +1

      Thank you for your suggestion.. But I never had it but soon will have it and try to make it.. thank you..

  • @chandrikavarma5148
    @chandrikavarma5148 6 років тому

    🤤😍🤤😘

  • @awantikagupta3990
    @awantikagupta3990 6 років тому

    please please please tell me which heavy cream do you use ! I have a lot of trouble with frosting recipes and all ..I hope you reply 😔

    • @Yummylicious
      @Yummylicious  6 років тому +1

      Oh I see... Btw I just replied to your earlier comment, sorry for the late response. But if you buy amul whipping cream then it will certainly be good .. But if you dont get whipping cream then get amul fresh cream and extract cream after refrigerating overnight and I can assure you that no frosting of yours will go wrong..

    • @awantikagupta3990
      @awantikagupta3990 6 років тому

      Yummylicious thanku so much !! and you are really amazing and hardworking because very less youtubers reply to such big amount of queries ..thnkuuu 👍👍👍

    • @Yummylicious
      @Yummylicious  6 років тому +1

      Its my pleasure.. and I try my best to answer everybody .. Although everytime its not possible but still I try to give my best ..

  • @successpoint4301
    @successpoint4301 4 роки тому

    If by mistake we put more yeast than what will be happen

  • @trijmastergaming6179
    @trijmastergaming6179 4 роки тому

    what music? i finding

  • @JatinWaghela-bm5wm
    @JatinWaghela-bm5wm 6 років тому

    garlic bread stuff mac and cheese

  • @JatinWaghela-bm5wm
    @JatinWaghela-bm5wm 6 років тому

    Nice yaar mein abhi banata hu

    • @Yummylicious
      @Yummylicious  6 років тому

      Oh.. cool.. Toh hume ye bread kaisi bani hai batana mat bhoolna .. We would love to hear the review from you..

  • @aaradhyakulkarni1561
    @aaradhyakulkarni1561 6 років тому

    Wooooooooooowwww yummmmylicious 🤩🤩🤩🤩🤩💕💕💕❤️💕❤️💕❤️💕❤️💕❤️💕❤️😮💓😋😋😋😋😋😘

    • @Yummylicious
      @Yummylicious  6 років тому

      Thank you so much... Glad to know you liked it ..

  • @Traveller019
    @Traveller019 6 років тому

    I tried it n found that yeast didn't bubble out properly. What could be the possible reasons.

    • @pockycatto
      @pockycatto 3 роки тому

      If the yeast doesnt bubble out it means its dead and you need to get new yeast

    • @DinaRomanovska
      @DinaRomanovska 3 роки тому

      You need to use warm water, about 38 degrees C

  • @rainbowlifestyle326
    @rainbowlifestyle326 6 років тому

    We use cheddar

  • @philiplichauco3408
    @philiplichauco3408 3 роки тому

    Please post recipe