Wafer biscuits | Just melt butter.

A simple recipe for delicious wafer cakes that will delight the whole family! You only need a few ingredients and a little time to make the perfect dessert. Check out the step-by-step preparation and enjoy this irresistible soft treat.
Ingredients:
• 1 pack of wafers
• 250g butter
• 360g sour cream
• 250g brown sugar
• 300g biscuits
Preparation:
1️⃣ Melt the butter over low heat. Once the butter is almost melted, turn off the heat and let it finish melting.
2️⃣ Add the sour cream and sugar, and stir for 2-3 minutes until the sugar dissolves and you get a smooth mixture.
3️⃣ Mix in the biscuits and let it sit for 10 minutes so the biscuits absorb the mixture.
4️⃣ Spread a quarter of the mixture over the wafers to create 4 layers of filling.
5️⃣ Press the wafers with something heavy to help them stick together, and place them in a cool spot.
6️⃣ Cut into sticks and serve.
Enjoy! 😊