Sometimes the sell the white shrimp in bags and they have the shell and the head on - I freeze the heads for shrimp stock and most of the shrimpy flavour is in the shells so I keep that on until they are cooked, if possible - if not I still freeze the raw shells for stock. You can also place these on the skewer into a preheated 400 degree counter top oven for 6 minutes to avoid overcooking if you don't want to boil. 6 minutes always works perfectly to get juicy, bouncy, not overcooked shrimp.
Just visited Japan this year for my first international trip and I absolutely fell in love with the country, people, and cuisine. Thank you for these videos, since now they answer many questions I previously had!!
I always get the head on shrimp at costco, it's cheaper and they taste better. I think the head on keeps them fresher and the head stuff adds more flavor to the tail.
❤❤🦐Good afternoon at 4:45 am. Watching Hiro San shift and still use the ebi to make such gorgeous Ebi Nigiri was truly amazing. This was a great way to wake up and start the day. Hiro San and Charles, Happy Aloha Friday and have a greeeaaattt weekend!🤗
Hiro, my friend, g11d aftern11n!!! I love these videos very much when you do meals from scratch... With such videos you two have got so successful over the years - please, give your fans more videos of this kind!!! God bless you!!! ♥️🇯🇵♥️🇩🇪♥️🇺🇸♥️
Ohh no no no. Farm raised skrimps from India 😭😭😭 Y'all have beautiful wild caught gulf skrimps. This hurts mi heart. It's us Desert folk that get these ones 😂😂
Albumin is a water-soluble protein that rises off items in boiling water. The same happens with steam as the water has invaded the cells, and the outside comes up as whitish foam.
Pueden estar sabrosos...pero no están visual mente presentables ,..la cola se tiene que limpiar y otras cositas mas... 'las personas primero que comer con la boca lo hacen con los 👀 ojos'.....Saludo*
This is the only sushi I will eat. I love them. I'm going to start making my own. 🤔😋
Sometimes the sell the white shrimp in bags and they have the shell and the head on - I freeze the heads for shrimp stock and most of the shrimpy flavour is in the shells so I keep that on until they are cooked, if possible - if not I still freeze the raw shells for stock. You can also place these on the skewer into a preheated 400 degree counter top oven for 6 minutes to avoid overcooking if you don't want to boil. 6 minutes always works perfectly to get juicy, bouncy, not overcooked shrimp.
I love to watch this man work.
One of my favorite to make at home. Simply and delicious.
Just visited Japan this year for my first international trip and I absolutely fell in love with the country, people, and cuisine. Thank you for these videos, since now they answer many questions I previously had!!
Lol😅 I love the caption "Horrible" for the premade one at Asian supermarket. Lmao😅
I always get the head on shrimp at costco, it's cheaper and they taste better. I think the head on keeps them fresher and the head stuff adds more flavor to the tail.
As always beautiful and pro gesture !
I hate watching your videos . Makes me sooo hungry and craving your food. Great video Hiro my hero
- Casco, as well as BJ's BOTH have fresh seafood && meat 🍖 🦐🥩🍗🍣🦞🦀 cannot wait to watch this video !
❤❤🦐Good afternoon at 4:45 am. Watching Hiro San shift and still use the ebi to make such gorgeous Ebi Nigiri was truly amazing. This was a great way to wake up and start the day. Hiro San and Charles, Happy Aloha Friday and have a greeeaaattt weekend!🤗
Hiro, my friend, g11d aftern11n!!!
I love these videos very much when you do meals from scratch...
With such videos you two have got so successful over the years - please, give your fans more videos of this kind!!!
God bless you!!!
♥️🇯🇵♥️🇩🇪♥️🇺🇸♥️
Bonito día mil bendiciones mi gran amigo Hiroyuki Terada
It still turned out pretty good. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro! 👍🏻👍🏻✌️
Boiling first, thats so smart
delicious 👏👍
How long should the shrimp be cooked?
how long was the shrimps cooked?
Goood afternoon hirooo! God bless you brother!
So that's where Aku comes from...I now await Samurai Jack to show up and defeat the evil scum :D
Simply Amazing
MMM 😋🤤 it looks so delicious!
Hiro san, can you make a video showing us how to make sweet shrimp ama ebi.
Excellent work chef 👌
Costco!!!!
Thank you for the video
How long do you boil the shrimp?
Question please: Can I use Walmart or Costco tuna for sushi? Do I need to freeze it first???
I wanna do this with spot prawns. 🤤
Hirrooooooo!!!!!❤
Thanks chaf 🇱🇰✌️
Good afternoon!
Hi sir chef😊
❤
Could you make a really detailed deep rice video? It's so important for the quality of sushi.
You must be new here they did a couple of those videos almost ten years ago
I always bought this shrimp 🍤 made in Thailand or Indonesia the size is 13-15
Key West Pink Gulf shrimp! Farmed shrimp taste muddy to me.
Ohh no no no. Farm raised skrimps from India 😭😭😭
Y'all have beautiful wild caught gulf skrimps. This hurts mi heart. It's us Desert folk that get these ones 😂😂
Head on shrimp from Costco is best for Ebi 👍
Beautiful 😉🍀👍
Giant Shrimp nigiri ❤❤
Albumin is a water-soluble protein that rises off items in boiling water. The same happens with steam as the water has invaded the cells, and the outside comes up as whitish foam.
Where is ( will it sushi ) ?? I miss the Old videos..😒😏
Hi Mr. Hiro love your show, but Costco may not. Regards.🌶🌶🌶🍤🍤🍤
But.. farm raised? why?
and the white stuff is protein being boiled out
ok so you usually de vein after its cooked
Sorry, I see where they were de veined, but you said you wanted it for good sushi?
“Impurities”
✊👍
it is Scoam = Scum and foam
Scuzz
I don’t care what anybody says I’d take the shrimp and catch some fish somewhere and those and not the shrimp.
Why didnt you de -vein those big shrimp
Good deal?.... That chimp would cost me $100.... you do know how cheap that is. For someone who really really like to have those prices...
Pueden estar sabrosos...pero no están visual mente presentables ,..la cola se tiene que limpiar y otras cositas mas... 'las personas primero que comer con la boca lo hacen con los 👀 ojos'.....Saludo*
Never buy farm raised shrimp. You have no idea what they feed these bugs and it isn't good. Walk right by them