Stuffed Cherry Peppers 2017

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  • Опубліковано 31 жов 2024

КОМЕНТАРІ • 48

  • @MarvinStrand-p1n
    @MarvinStrand-p1n Рік тому +3

    Just a comment on stuffing the peppers... I live in area where this food is a way of life and I love it!! I learned that you can put the cheese/capocolli etc in a food processor and chop it all up (add olive oil) to keep it loose and spoon it into the pepper! Much easier!

    • @fergtv2312
      @fergtv2312  9 місяців тому

      Thank you, I never gave that a thought! Ray

  • @83devildog
    @83devildog Рік тому +1

    Thank u so much. I am doing this now thanks to u!!!!!!!!!

    • @fergtv2312
      @fergtv2312  Рік тому +1

      Happy to be able to share with you. Good luck on your Stuffed Cherry peppers.

  • @millerkold
    @millerkold 2 місяці тому +1

    When you put them in the vinegar did you refrigerate them week or leave them out?

  • @MrRufusjax
    @MrRufusjax 3 роки тому +1

    Something about this guy reminds me of Muammar Gaddafi.

  • @SandwichesRule
    @SandwichesRule Рік тому

    Hi, great vid… so basically after stuffing the peppers you fill with seasonings and oil to top and then it looks like your sanitizing the lid, is that right and is that mandatory?
    And the oil keeps them preserved?
    Thank you in advance for your response.
    Peter

  • @justinhatfield6253
    @justinhatfield6253 4 роки тому +2

    Great video,.waiting a few.more weeks until my.peppers are ready.to pick!just a few questions... Do you use just regular white vinegar? And do you have to refrigerate during the week in vinegar? And do.you have to refrigerate after stuffing and adding the oil?

    • @fergtv2312
      @fergtv2312  4 роки тому +1

      Hi Justin,
      First of all thanks for watching.
      Any white vinegar can be used as long as it is at least 5% acidity.
      You do not have to refrigerate during the week in the vinegar.
      They do not have to be stored in a refrigerator after you stuff, we keep ours in the cool cellar, not sure how long they will keep, but we've had ours for 10 months before & they were still good.
      Still eating ours from last season, packed on 10/26/19.
      Enjoy
      Ray

  • @83devildog
    @83devildog Рік тому +1

    ❤️❤️❤️❤️

  • @davidwatson2182
    @davidwatson2182 Рік тому

    Hi great recipe i have a quick question. What would be the correct procedure to can for longer shelf life . Thank you

    • @fergtv2312
      @fergtv2312  Рік тому

      Hi David, Thank you! As for longer shelf life, I do not have the answer, sorry!
      Ray

  • @dboll4185
    @dboll4185 4 роки тому

    Just found your video and I can't wait to try it! Getting ready to pick our cherry peppers this weekend. We should have enough to do a couple jars.

  • @johnquinn7777
    @johnquinn7777 4 роки тому

    Nice video and I just want to say that I use EVOO and then I place them in my wine cooler at 55 degrees and they don't congile. I like the idea of using the mix though and will try it.

    • @fergtv2312
      @fergtv2312  4 роки тому

      Thank you John, it hasn't failed us yet. We are making our 3rd batch this year, maybe one more depends on frost.
      Ray

  • @robertc1070
    @robertc1070 6 років тому

    This is the exact recipe I was looking for. I will let you know how it works.

    • @fergtv2312
      @fergtv2312  6 років тому

      Great! We are now eating the last jar, there still as good as the first. ENJOY!

    • @fergtv2312
      @fergtv2312  6 років тому

      Hi Robert, please do, hope they go well for you, I have a batch in vinegar myself!

  • @lisaferreira2455
    @lisaferreira2455 4 роки тому +2

    Hello, thank you so much for the step by step on this recipe and the tip on what oil to use. I am in the process of trying it out now and have a question. Once the peppers are stuffed and jarred, do you need to boil them again? Or, are the peppers to just sit in the oil for another week, then they are ready to eat? Thank you again!!

    • @fergtv2312
      @fergtv2312  4 роки тому +2

      Hi Lisa, after you stuff the peppers that were in 5% white vinegar for a week, you just pour in the oil & wait a week or so (if you can wait), then enjoy. We are still eating last years that we stuffed on 10/26. We keep them in a cool place, on shelves in the basement, then place a jar in the refrigerator before eating. we've been doing this for 3-4 years, no issues yet. Enjoy your peppers.
      Thanks
      Ray

  • @msouza0317
    @msouza0317 6 років тому +2

    How long will they last unopened and stored properly? No need for water bathing or anything like that?

  • @kingmanshotcreations1059
    @kingmanshotcreations1059 6 років тому +1

    Just found your video. Very informative, thank you! Have a big crop growing now with the purpose of stuffing and canning. I just wanted to be sure that these will last several months without refrigeration? Meaning, refrigeration only required after opening.

    • @fergtv2312
      @fergtv2312  6 років тому

      Hi Jim, the last batch we made, lasted at least 6 mo on our shelf in the basement & they were just fine, enjoy!

    • @kingmanshotcreations1059
      @kingmanshotcreations1059 6 років тому

      FergTV thank you!

    • @miked6288
      @miked6288 2 роки тому

      These are exactly how my dad made them when I was growing up! Do you refrigerate them during the week that they soak in vinegar or leave them out? Thanks!!!!

  • @jenniferbrowne3939
    @jenniferbrowne3939 Рік тому

    Did you add canning salt to the jars? thanks for the video

  • @pauldambrose8969
    @pauldambrose8969 4 роки тому

    Very nice work!!

  • @mimontgomery5060
    @mimontgomery5060 4 роки тому

    Awesome video 👍🏻

    • @fergtv2312
      @fergtv2312  4 роки тому

      Thank you, sue & I appreciate it.
      Ray

  • @nancycarvalho9538
    @nancycarvalho9538 2 роки тому

    We did ours and some of the jars seemed to not seal air tight can I or do I just redo just ok cuz in oil?

    • @fergtv2312
      @fergtv2312  2 роки тому

      Hi Nancy, the jars do not seal as in a hot bath, if you soaked the peppers in vinegar before you stuffed, you should be just fine. If they smell funny, or it gets cloudy, these would be a sign that they went bad, discard. Have a great day, Ray

  • @billyjean6419
    @billyjean6419 5 років тому

    Thank you for the video.

    • @fergtv2312
      @fergtv2312  5 років тому +1

      You're very welcome, I still have one pint left from last year, almost time to make more.
      Ray

  • @angelavitali25
    @angelavitali25 3 роки тому

    Made mine Calabrese style with tuna mixture

  • @dboll4185
    @dboll4185 4 роки тому

    Just finished stuffing my peppers. They look so good...I can't wait to try them! How long do you wait before eating them?

    • @fergtv2312
      @fergtv2312  4 роки тому

      Great!
      Give them a week and start enjoying!
      Thanks
      Ray

  • @rojunk
    @rojunk 6 років тому +1

    Do you refrigerate these as soon as your done or after opening

  • @jonnyfunkson
    @jonnyfunkson 5 років тому

    Just stuffed my cherry peppers , had them in vinegar for about three weeks , was that too long Ray ? Thanks guys for ur video, your a great couple 😀happy days

    • @fergtv2312
      @fergtv2312  5 років тому

      I don't know if 3 weeks is too long?, You'll have to let me know.
      The longest I went was 2 weeks & they were fine.
      Good luck & thanks for watching.
      Ray

  • @alexdrake8627
    @alexdrake8627 2 роки тому

    Let em turn red they will get hot

  • @GailScarafile
    @GailScarafile 2 місяці тому

    You don’t process the process them in a bathwater or anything they’re good on the shelf

    • @fergtv2312
      @fergtv2312  2 місяці тому

      Just follow the video, the vinegar is what does the trick, we've kept them a year or more on the shelf.

  • @jonnyfunkson
    @jonnyfunkson 5 років тому

    From the UK by the way 😀

  • @a.mal-jomaile5636
    @a.mal-jomaile5636 Рік тому +1

    شو بحشي

  • @fergtv2312
    @fergtv2312  2 місяці тому

    They were not refrigerated