How to Make Ogiri (Fermented Sesame Seeds)

[@khadijahserry3673]

Nice work😊

[@jessdevi11]

❤Simply lovely and wonderful. Thank you both❤

[@godislove9330]

Thank you very much ma ❤❤

[@tatajohnson5721]

Thanks for sharing your ogiri recipe

[@virtuouseuniceskitchen756]

My pleasure! 😊

[@nanaj93]

You are both lovely and really bringing in joy into the vlog.
Thanks

[@ralphinakoroma6166]

Nice one dear

[@zaralee5306]

Thank you so much for posting I learnt how to make ogeri

[@virtuouseuniceskitchen756]

My pleasure 😊!

[@mariama3488]

Thank you soo much for this ❤️.

[@virtuouseuniceskitchen756]

You're welcome!😊💖

[@freetownfoodie4335]

Thanks so much for this recipe, very easy to understand...would try it🇸🇱

[@virtuouseuniceskitchen756]

You welcome

[@debbiebrown8291]

I just found your channel and i have just subscribed. I am at the right place for more authentic and traditional Sierra Leonean dishes.Thank you for being so sweet.

[@virtuouseuniceskitchen756]

Thank you and welcome.

[@goldenbrownyoppong5744]

Thanks for sharing im ready to learn how to prepare potatoes leaves stew so this will help. From Ghana.

[@virtuouseuniceskitchen756]

You're very welcome. 🙂

[@elizabethkamara7836]

Where do you buy the mortal and pastle

[@adiejohn6569]

Good job👍Thanks for sharing 👍

[@virtuouseuniceskitchen756]

Thank you, and you're welcome,

[@nyaradarboe431]

Good job Mama I really need this

[@virtuouseuniceskitchen756]

@@nyaradarboe431 Thanks!

[@araaliabwooli1648]

Thanks very much ...you really know how to explain simple and understandable .....now am going to do myself ... Thanks to you and mummy but big thanks to mummy because I know she is the brain behind it ...🤪😃😃😃

[@virtuouseuniceskitchen756]

You're very welcome, my dear. She sure is!

[@aggiekromah6254]

You and your sweet mother thank you I really like the mortar very pretty😁✌️✌️♥️

[@gracekamanda514]

My sweet mommy ❤️❤️❤️❤️

[@Macc2022]

Nicely done. A few questions. What's the oven temperature and for how long do you allow the ogiri to heat up. Do you include salt when pounding the ogiri?

[@virtuouseuniceskitchen756]

350° F.

[@uniquely_Stan4857]

OMG!!! I can't believe who I'm seeing. Eunice? It's so good to see you after all these years. You may not remember me, but yourself, Mariatu, Derek were all in Conakry Guinea living at poppay's house in Gbesia. It's good to know that you're alive and well. Wow! Amie is my name incase you've forgotten. Have a bless day. 😊

[@virtuouseuniceskitchen756]

O my God, How are you doing

[@uniquely_Stan4857]

@virtuouseuniceskitchen756 I'm doing great. Thanks for asking. Wow! I live in Australia 🇦🇺. But I visit the states every now and then to see my mother and siblings.

[@marieconteh1488]

Thank you so much, I will definitely try making it. You are a blessing to us, because you make it simple and easy. I enjoy watching you. Thanks

[@virtuouseuniceskitchen756]

You are so welcome, my dear!

[@msnandy7017]

yes ma,is benni also called sesame seeds?
thanks for the advice

[@virtuouseuniceskitchen756]

Yes they are, and you're welcome.

[@TinyOne59]

Do you have to use white sesame seed. Can I use Brown sesame seed?

[@annieforster8521]

Good day sis,where can I get the Cheese Cloth bag? Thanks

[@virtuouseuniceskitchen756]

From Amazon

[@agnessakpaleaveitforgoddon8260]

it really good I like it. but how many degrees are going to set for in the oven? 300 , 250, 200 or you tell me pls.

[@virtuouseuniceskitchen756]

Thank you so much! I set the oven for 300 degrees for 15 minutes then turned it off before putting the ogiri in the oven.

[@bamishatodd8415]

For how many days can you turn on the oven for?

[@bamishatodd8415]

Do you don it everyday??

[@gorgeousbaby4956]

How many minutes can we leave it in the oven ma

[@benhadria]

How do you eat it? Is it with breakfast?

[@virtuouseuniceskitchen756]

We use it as an ingredient, we add it to some of our soups like Egusi Soup, for extra flavor.

[@NkechiBeneditte]

Pls this sesame seed , is it same as beneseed?

[@fclay2634]

nice to see you guys happy together. Kushe if that correct lol

[@virtuouseuniceskitchen756]

Kushe! Thank you, and thanks for watching.

[@ganiyatlawal3181]

Interesting! My question is what if there's no oven, what to do to ferment after boiling,?

[@virtuouseuniceskitchen756]

Ues any other form of fire 🔥 you do use to cooks

[@gorgeousbaby4956]

Mummy I prefer the one you blended

[@virtuouseuniceskitchen756]

Okay

[@Lacajunqueens34]

Good morning my sista I would like some

[@MsSierraLeone10]

Thank you so much for the videos mommy, but please make a video on Sierra Leone Cassava Leaf Soup please and thank you. 🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🥰🥰🥰🥰🥰💋❤️❤️❤️🥰

[@virtuouseuniceskitchen756]

You're welcome, my dear. I already have a video on how cook Cassava Leaves soup.

[@nyaradarboe431]

Which states are you

[@eunicemac-thompson5103]

Florida

[@virtuouseuniceskitchen756]

Florida

[@tatajohnson5721]

Awwww it's so good to see your mother Eunice. Sending my love❤❤❤

[@eunicemac-thompson5103]

I will

[@eunicemac-thompson5103]

God bless all of you

[@fatima-ww8xr]

Your mom looks like she is your sister. Very beautiful lady

[@virtuouseuniceskitchen756]

Thank you!

[@funmiamosu4135]

You're so funny. Why is it brown, ma? Did you leave the oven on throughout?

[@virtuouseuniceskitchen756]

No, I just left the oven light on. It gave off enough heat to help with fermentation.

[@debbiebrown8291]

Please what if there is no light in your oven? Thank you.

[@herexcellency8706]

@@debbiebrown8291 you can do it without the light and the colour doesn't matter

[@raymondleigh987]

Mummy Yu make Ar member far pikin sweet pa honey ya......

[@virtuouseuniceskitchen756]

Yes oh, Papa. 🙂

[@jimmydahn3955]

We should have learned the process from start to finish. It would have been better. Thanks

[@virtuouseuniceskitchen756]

You welcome