KITCHENARM 29-in-1 SMART Bread Machine - First Loaf - Amazon

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  • Опубліковано 10 лис 2022
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КОМЕНТАРІ • 22

  • @patricetaylor814
    @patricetaylor814 Рік тому +18

    Mfg. States to add yeast last but to get a full rise if immediately cooking, I add the warm water, sugar and yeast. Let sit for 5-10 minutes until the yeast bubbles. Next the oil, flour and salt on top. Try it I'm sure you will like it.

    • @WorldofMe
      @WorldofMe  Рік тому +1

      Thanks, I'll give it a try.

    • @gainze
      @gainze Рік тому +1

      This worked well for me. Thanks Patrice

    • @CookingWithClaus
      @CookingWithClaus Рік тому +1

      Have you tried using lethicin? Helps the bread rise and acts as a preservative too.

    • @user-rc6sp5fk1n
      @user-rc6sp5fk1n 3 місяці тому

      I have always done dry a including yeast (I use fast acting or bread machine...no proofing) and then dump in the dry... but only if I am not using time delay......

  • @nitrofan75
    @nitrofan75 Рік тому +9

    What kind of monster makes a 20 minute video on making bread and DOESN'T TASTE IT? 😂

  • @Daria82
    @Daria82 Рік тому +5

    This was such a really informative video! Thanks a lot

  • @marieasuncion80
    @marieasuncion80 2 місяці тому

    Add the yeast with the water first

  • @stevenlennaman2073
    @stevenlennaman2073 Рік тому +1

    You know, I read the intro, and then I read the introduction, and then I read the opening... My wife showed me this video, and I should have bread in 3 hours and 20 minsd..we will see.

    • @WorldofMe
      @WorldofMe  Рік тому

      Hope it turned out well.

    • @stevenlennaman2073
      @stevenlennaman2073 Рік тому +1

      @@WorldofMe turned out very well. my first two bread machine were very simple like 2 butten simple my 2nd machine died in 1993 just told the wife I would like a nre one she got me one. I was getting ready to make me a tosted Cheese with home made bread for the first time in 30 years.

  • @patsyhelms1102
    @patsyhelms1102 Рік тому

    When using bread machine yeast no need to proof. Add ingredients as directed. Been using a well known high end bread machine for years. Now on my fourth machine
    as making bread daily they do wear out. Experience tells you follow instructions and hope you have good luck first time.

  • @mowens4551
    @mowens4551 11 місяців тому

    Hello, great video👍 Have you tried the sourdough bread recipe using the sourdough starter feature?

  • @sewbrazilian8463
    @sewbrazilian8463 Рік тому

    Do any of the cycles warm up the ingredients before kneading?

  • @Adeline9418
    @Adeline9418 8 місяців тому

    It looks like the Cuisinart one.

  • @chrisd4454
    @chrisd4454 Рік тому

    Dang it! Only one video!?

  • @loupasternak
    @loupasternak 7 місяців тому

    put your ingredients in with the pan outside.

  • @thsc9119
    @thsc9119 8 місяців тому

    Those slices look like they might be too wide for the average toaster. I mean too wide, not too thick. You can always slice thinner but if you have to cut the crust off to put it in a toaster, some people will not be too happy about that. Also, if part of the slice is hanging out of the top of the toaster. What's the truth?

    • @WorldofMe
      @WorldofMe  7 місяців тому

      They actually fit perfectly in an average toaster, though they are a bit big for a basic sandwich bag.

  • @annaperry329
    @annaperry329 5 місяців тому

    I need a user manual, if anyone knows how to get one please let me know

    • @WorldofMe
      @WorldofMe  4 місяці тому +1

      You may be able to find one on the KitchenArm website. Be sure to put in the correct model number in the search.

  • @rosinaferrante8532
    @rosinaferrante8532 6 місяців тому +2

    Your bread did not rise because you added the salt with the yeast,you killed your yeast,it has nothing to do with your flour or honey,you should have put the salt in the corner.