Another great video and a delicious looking rack of ribs. If you haven’t yet, next time you make that mop sauce with the chunks of mango. Take a stick blender to it after you finished for a little dipping sauce if you wanted.
Peach habanero sounds good. how far are ribs from coals? just comparing with my Oklahoma Joe's Judge ...I also have a skin on pork belly I want to try too...any pointers would be appreciated....thx....love the direct cooking videos...
Instead of habaneros, get a bottle of crushed Scotch Bonnets. They have round about the same heat as habs, but there's a sweetness to it. I got into them after watching some Jamacian cooking channels.
Definitely going to have to try that rub and mop sauce!! What's the distance between your coals and the grill grate? I'm thinking about getting an extension for my Weber that will give me about 1 1/2' between.....really curious about the direct heat flavors! Great video, as always!
I wring it out really well under water and then use dawn dish spray. Wring it out again and then run it through the dishwasher. The drying cycle doesn’t fully dry the mop so I hang it on a kitchen cabinet handle to finish drying. I’ve never had any issues with soap flavor doing it that way
Thanks for keeping the direct heat cooks coming - with summer upon us this becomes my favorite way to cook - great looking ribs
Thanks for watching!
Those look great. I've gotta try that mop sauce
Awesome
I did smoked mango habanero spares last Saturday. I used the buffalo wild wings sauce. They were quite tasty! I need to do some direct heat ribs.
Another great video and a delicious looking rack of ribs. If you haven’t yet, next time you make that mop sauce with the chunks of mango. Take a stick blender to it after you finished for a little dipping sauce if you wanted.
Excellent idea! Going to give that a shot next time. Thanks, Dennis!
Looks so flavorful drew! Nice work!!! Maybe a honey gochujang rib next?
Honey gochujang sounds amazing! Adding it to the list
Outstanding! You get better everytime!
Appreciate it!
Peach habanero sounds good. how far are ribs from coals? just comparing with my Oklahoma Joe's Judge ...I also have a skin on pork belly I want to try too...any pointers would be appreciated....thx....love the direct cooking videos...
Peach habanero sounds fantastic. The ribs are around 18 inches from the coals. Thanks for watching!
Great video, thinking outside the box there. Ribs looked legit - Thanks Drew
Thanks for watching!
Maybe a sausage recipe with that rub? Looks amazing thanks for the video.
Love that idea. Thanks for watching!
Instead of habaneros, get a bottle of crushed Scotch Bonnets. They have round about the same heat as habs, but there's a sweetness to it. I got into them after watching some Jamacian cooking channels.
I’ll have to try it! I’ve used fresh ones for jerk chicken before and loved the flavor
Definitely going to have to try that rub and mop sauce!! What's the distance between your coals and the grill grate? I'm thinking about getting an extension for my Weber that will give me about 1 1/2' between.....really curious about the direct heat flavors! Great video, as always!
Give it a shot! The distance from grate to coals is around 18 inches
You know he was excited when he called the ribs - wings. The rub and sauce sounds “slap your momma good!” Thank you for sharing.
I was definitely excited!
You should do the pork belly bacon ribs.
Agreed! Need to do those soon
Great vid!
Thanks!
Looks great! I could use some now. What temp were you running, around 300?
Yep, 300 the whole cook
Man those look tasty!! Just curious, how do you wash your mop? I am afraid to use soap, but also don’t want to leave anything behind.
I wring it out really well under water and then use dawn dish spray. Wring it out again and then run it through the dishwasher. The drying cycle doesn’t fully dry the mop so I hang it on a kitchen cabinet handle to finish drying. I’ve never had any issues with soap flavor doing it that way
@@swinebovinebarbecue Thank you!
Garlic Parmesean
That’s what I’m thinking too
Great video as always and yes keep the direct heat cooks coming. And I agree. Direct heat ribs rock. Be safe and keep them coming
Nicely done. Be blessed, stay safe......