Jump to the following parts of the Episode: 00:11 How and When to Harvest Loquat Fruit 00:55 How long do loquats take to fruit from seed 01:23 When to harvest loquats 01:45 Worst Way to Harvest Loquats 02:24 How to Eat Loquats - Skin is Edible 02:50 Seeds inside the Loquat 03:21 Proper Way to Harvest Loquats without Damage 04:00 How to Peel Loquats So they are Sweeter 04:46 What the fruit tastes like without skin 05:10 Where are the ripest fruit on the tree? 06:25 All the Loquats I harvested
I'm in Daytona Beach Florida, my neighbor has a mature tree that has wound up growing a few saplings in my yard. I transplanted them, two years ago. And I've got fruit on the two I transplanted. Makes me smile 😊 they are so delicious 😋
We have 2 varieties in our yard here in Spring Hill FL. We also get loads of baby trees growing like weeds around the yard. One kind has larger fruit and one smallish. Yummy fruit, love them! But in recent years the fruits are getting attacked by fruit fly worms inside. 😢 It's getting hard to find clean fruit.
My loquat that I grew from seed took me about 5 years to produce fruit here in zone 9b, it has such an amazing flavor, can't wait until my start producing next month.
I'm in Texas and Harvesting in April 29 2024! The Texas extreme freeze we had a couple years back caused my Loquat tree to stop producing fruit. This is first year since, I have fruit, I am so excited!! Much of the tree died and all the bark fell off but it hung in there!! Will cut it back once all fruit has been produced this season. Thanks for the guidance on best way to pick loquats from tree, have subscribed...
Here in Central Florida Christmas Loquats are hardy. I make Loquat Jam peel , seed and take husk out . Use a 2:1 ratio fruit to sugar example 2 cups fruit 1 cup sugar. Loquats are high in pectin so no thickening agent needed. Cook loquats and sugar in a saucepan 40 mins. Last 10 minutes add a tsp lemon juice preservative.. store in fridge 2-3 weeks Amaretto liquor Use 1:1 ratio loquat (as is do not wash, or take husk off) seeds to vodka. Store 30 days dark and cool. After 30 days add 2 tbs sugar and 1 vanilla bean store 40 days. After 40 days use coffee filters and filter until clear. I use cheese cloth for the first 2 filtering then coffee filters. It normally takes 3-4 stages to get a clear amaretto tasting liquor.
Hey John! It was so cool to see you at the Heirloom Expo in Ventura the other day, I didnt want to bug you since you looked busy. Ive been checking out that Nama J2 and it looks amazing. The Omega horizontal we got from you way back is still going strong. Keep up the great work.
You are so cool man! I love your videos brother! I live outside of Savannah, GA. I purchased my first greenhouse 8x16 growing some delcious microgreens! Living a healthier lifestyle! 🌱🌱🌱🍇🍈🍉🍊🍋🍌🍍🥭🍎🍏🍐🍑🍒🫐🥝🍅🫒🥥🥑🍆🥔🥕🌽🌶🫑🥬🫑🥒🥦🧅🍄🥜🌰
They're all over the east coast as well. From Central Florida, where I live, up into the Carolina's and probably more than that. Even when clipping and fridging, they don't store long, but I lov'em!
My loquats are oblong about 2". To eat I cut off the 'belly button', split in half, remove seeds and eat. I will freeze them that way also. Hurricane Ian did a great deal of damage to my biggest loquat - even imbedding a piece of shingle in the trunk. That loquat has finally died, but I have 2 offspring that are doing well & should fruit next year.
Jump to the following parts of the Episode:
00:11 How and When to Harvest Loquat Fruit
00:55 How long do loquats take to fruit from seed
01:23 When to harvest loquats
01:45 Worst Way to Harvest Loquats
02:24 How to Eat Loquats - Skin is Edible
02:50 Seeds inside the Loquat
03:21 Proper Way to Harvest Loquats without Damage
04:00 How to Peel Loquats So they are Sweeter
04:46 What the fruit tastes like without skin
05:10 Where are the ripest fruit on the tree?
06:25 All the Loquats I harvested
I'm in Daytona Beach Florida, my neighbor has a mature tree that has wound up growing a few saplings in my yard. I transplanted them, two years ago. And I've got fruit on the two I transplanted. Makes me smile 😊 they are so delicious 😋
We have 2 varieties in our yard here in Spring Hill FL. We also get loads of baby trees growing like weeds around the yard. One kind has larger fruit and one smallish. Yummy fruit, love them! But in recent years the fruits are getting attacked by fruit fly worms inside. 😢 It's getting hard to find clean fruit.
My loquat that I grew from seed took me about 5 years to produce fruit here in zone 9b, it has such an amazing flavor, can't wait until my start producing next month.
I'm in Texas and Harvesting in April 29 2024! The Texas extreme freeze we had a couple years back caused my Loquat tree to stop producing fruit. This is first year since, I have fruit, I am so excited!! Much of the tree died and all the bark fell off but it hung in there!! Will cut it back once all fruit has been produced this season. Thanks for the guidance on best way to pick loquats from tree, have subscribed...
Yaaay, finally a new video.. NOoooo only 8 minutes :( we need a 12 hour video
💚… I grew up in cali and enjoyed this fruit every summer. - If possible, I’d like to grow a Loquat here in Vegas.
Soooo glad you've made shorter than 50 minute videos. I've followed for the better part of a decade or more and hoped one day you'd do so.
Here in Central Florida Christmas Loquats are hardy. I make Loquat Jam peel , seed and take husk out . Use a 2:1 ratio fruit to sugar example 2 cups fruit 1 cup sugar. Loquats are high in pectin so no thickening agent needed. Cook loquats and sugar in a saucepan 40 mins. Last 10 minutes add a tsp lemon juice preservative.. store in fridge 2-3 weeks
Amaretto liquor
Use 1:1 ratio loquat (as is do not wash, or take husk off) seeds to vodka. Store 30 days dark and cool. After 30 days add 2 tbs sugar and 1 vanilla bean store 40 days. After 40 days use coffee filters and filter until clear. I use cheese cloth for the first 2 filtering then coffee filters. It normally takes 3-4 stages to get a clear amaretto tasting liquor.
The seeds are so beautiful, big & plump and a lovely mahogany color.
Hey John! It was so cool to see you at the Heirloom Expo in Ventura the other day, I didnt want to bug you since you looked busy. Ive been checking out that Nama J2 and it looks amazing. The Omega horizontal we got from you way back is still going strong. Keep up the great work.
Here in San Diego. I planted a seed, and the 6th year I had a fruited tree. 2024 is the 7th year and the tree is beautiful.
You are so cool man! I love your videos brother! I live outside of Savannah, GA. I purchased my first greenhouse 8x16 growing some delcious microgreens! Living a healthier lifestyle! 🌱🌱🌱🍇🍈🍉🍊🍋🍌🍍🥭🍎🍏🍐🍑🍒🫐🥝🍅🫒🥥🥑🍆🥔🥕🌽🌶🫑🥬🫑🥒🥦🧅🍄🥜🌰
Such an underrated fruit. My grandparent had 2 trees at their home when I was a kid.
They're all over the east coast as well. From Central Florida, where I live, up into the Carolina's and probably more than that. Even when clipping and fridging, they don't store long, but I lov'em!
I never heard of peeling the skin. You learn something everyday!
My grandma has been growing that for years my childhood favorite
They grow well in Florida too i love my loquat tree
My loquats are oblong about 2". To eat I cut off the 'belly button', split in half, remove seeds and eat. I will freeze them that way also. Hurricane Ian did a great deal of damage to my biggest loquat - even imbedding a piece of shingle in the trunk. That loquat has finally died, but I have 2 offspring that are doing well & should fruit next year.
Mine were transplanted 2 years ago and are now bearing fruit. Daytona Beach..
I love loquats
loquat wine is good good
Cannot wait on mine to fruit
If you freeze them, peel them and take the seeds out before.
@3:06 that giggle lol
They're not related to apples. They're part of the Prunus family with peaches, cherries, and almonds.
When you taking another trip to TD’s?
Awesome live this channel
delicious
Are you in California or Arizona ? I’m trying to grow one in las cruces nm zone 8 - but may not get fruit, maybe too cold here in winter☹️
The leaf is good to compost after they fall .
Freeze dry