Have you ever had a Green Lentil Hand Rolled Pie? / Crispy Hand Rolled Pastry

How to Make Hand Rolled Pastry with Lentils? Lentil Hand Rolled Pastry Recipe:
In this video with you; For those who love pastries, we will make a crispy pastry filled with green lentils, without a rolling pin, without a rolling pin, and which gets thinner as you open it. As in my other videos, I will share all the details with you in this video. I wish good luck to those who will do it, have a good time.
Materials :
- 5 cups of sifted flour (200 mg per cup)
- 1 teaspoon salt
- 1 teaspoon of sugar
- 1 tablespoon of grape vinegar
- 1 packet of baking powder
- Water for kneading
- For the sauce: 1 glass of sunflower oil, 3 tablespoons of melted butter
For internal mortar :
- 1 and a half cups of soaked green lentils
- 2 medium chopped onions
- Half a cup of oil
- 1 teaspoon of tomato paste
- 1 teaspoon of salt
- 1 teaspoon of black pepper