체리🍒 케이크 만들기 : Cherry Cake Recipe - Cooking tree 쿠킹트리*Cooking ASMR
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- Опубліковано 5 вер 2024
- 핑크색의 글레이즈를 부어 사랑스러운 하트 모양의 체리 케이크를 만들었어요~
▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽
더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed recipes, please click on the down below.
핑크색의 글레이즈를 부어 사랑스러운 하트 모양의 체리 케이크를 만들었어요~
병조림 체리를 졸여 식감이 쫀득하고 더 달콤해서 부드러운 케이크와 함께 먹으니 재미있는 식감을 느낄 수 있는 것 같아요~^^
시트를 하트모양으로 잘라 만들었는데 아이싱은 조금 힘들지만 글레이즈를 부어 마무리해서 완벽하게 아이싱을 하지 않아도 괜찮더라구요~
글레이즈는 32도 정도로 식혀 사용했는데 너무 뜨거우면 크림이 녹아서 꼭 식혀 사용해주세요~
글레이즈에도 체리를 졸여 만든 시럽을 넣어 체리 향이 나서 더 좋았어요~~^^
즐겁게 시청하세요~♬ Enjoy~
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▶재료
달걀 140g
설탕 100g
꿀 10g
바닐라익스트랙 2g
녹인 무염버터 25g
우유 40g
코코아파우더 3g
박력분 90g
병조림 체리 375g
설탕 70g
휘핑한 생크림 (생크림 200g + 설탕 20g)
설탕시럽
설탕 30g
물엿 50g
체리 시럽 50g
판젤라틴 5g
생크림 70g
화이트초콜릿 100g
▶레시피
1. 뜨거운 물이 담긴 냄비 위에 달걀이 담긴 볼을 올리고 설탕, 꿀, 바닐라익스트랙을 넣고 온도가 40도 정도가 될 때까지 저으며 섞는다.
2. 핸드믹서로 풍성한 아이보리색의 거품이 될 때까지 휘핑하고 박력분을 체 쳐 넣고 섞는다.
3. 녹인 무염버터와 우유, 코코아파우더를 섞어 둔(온도 50~60도) 볼에 반죽의 조금을 덜어 넣고 섞고 본반죽에 넣고 섞은 뒤 180도 예열된 오븐에서 35분 정도 굽는다.
4. 식힌 뒤 윗면과 아래를 잘라내고 3장으로 자른 뒤 12cm 하트 틀로 잘라 준비한다.
5. 냄비에 병조림 체리와 설탕을 넣고 졸인 뒤 체에 걸러 식힌다.
6. 돌림판에 시트를 올리고 설탕시럽을 뿌리고 휘핑한 생크림을 바르고 졸인 체리를 올린 뒤 생크림을 바르고 시트를 올린다. 1번 더 반복한다.
7. 옆면과 윗면에 크림을 바르고 냉동실에 넣어둔다.
8. 냄비에 설탕, 물엿, 졸인 체리 국물을 넣고 설탕이 녹을 때까지 끓이고 불에서 내린 뒤 불린 판젤라틴을 넣고 섞는다.
9. 생크림을 넣고 섞고 화이트 초콜릿을 넣고 섞은 뒤 화이트 식용색소를 넣고 섞고 체에 거른다.
10. 케이크에 전체적으로 부어 코팅하고 휘핑한 생크림과 졸인 체리로 장식한다.
▶Ingredients
140g Egg
100g Sugar
10g Honey
2g Vanilla extract
25g Melted unsalted butter
40g Milk
3g Cocoa powder
90g Cake flour
375g Bottled cherry
70g Sugar
Whipped cream (200g whipping cream + 20g sugar)
Sugar syrup
30g Sugar
50g Corn syrup
50g Cherry Syrup
5g Gelatin sheet (or Powdered gelatin)
70g Whipping cream
100g White chocolate
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to UA-cam and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
I love how you lower the volume when you use the mixer, loud noises such as those always freak me out when sudden or at all really. Ever since I was a child, love this so much. So relaxing, so beautiful, so cute!
hello there actually the mixer is naturally that quite, i know, quite a quiet mixer heh
@@disakuuuu still, really helpful for phonophobes and people with sensory processing issues
@@disakuuuu Do you know the brand of mixer ? I would like to get one.
you're always so tidy and make everything so pretty ♥ I applaud you, I'm so messy.
Thank you~😊
Aesthetic ❤️❤️
I would never get this donde :(
The internet has ruined me I instantly read 'tidy' as 'tiddy'
@@drawnwithlove3499 LMAOOO
I love the bunnies watching you bake haha so cute!
I do, too! They're so cute 🐰🐰
Esos conejitos son de calico critter... " sylvanian family" así se llaman son hermosos vienen en series de distintos animalitos juntos como familia con accesorios y todo!!! Son los favorito s de mi niña ♥️
Nina They’re Sylvaninan Families dolls (or Calico Critters if you live in the U.S.).
🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗
As soon as I saw you comment the bunnies appeared
im so high and this is the best video i’ve ever seen
SAME
I can't stop laughing at this and I don't know why.
😂 This comment just gave me an idea now 😂
Okay now I know why everyone is laughing at this! 😂😂😂 I just understood it!
@@KittenMau5 u mean u r high as well? 😂😂
You're quickly nearing 1,000,000 subscribers! It is a very well-deserved milestone too, as I am sure everyone would agree - your videos have been consistently excellent, mouth-watering entertainment for casual viewers and members of the ASMR community alike.
Thank you very much for all of the hard work you put in toward making these videos, Cooking Tree! I can't wait to see what delectable delights you treat us to in the future!
Thank you for nicely look at my video~😊
Ditto, man
우와 동화속에서 나올거 같은 사랑스러운 케이크네요❤🍒🍰 체리의 식감이 절로 느껴지네요❤
체리를 졸여 만드니 식감이 더 좋은 것 같더라구요~~ 오늘도 찾아와 주셔서 감사합니다♡
Honestly I live for the aesthetically pleasing cakes and ambiance throughout the whole video just to end it with a very cringy bite. I love it.
I love how it looks so simple yet... It's not simple
Ooooo i love it when you peel the paper of the cake it’s so satisfying👏🏿👍🏾
That moment when you know the gelatin sheet is coming up next xD
do you know what it's made of?
@@Anne-wf1vo This is quite late, but gelatin sheets are just like powdered gelatin (except you have to soak them in water before using them)
have you thought of opening your own bakery? you should!
Diamond I already have an idea of the aesthetics of his bakery would be
@@Marie19980 it's actually a she, She mentioned in the pinned comment. Not hating tho don't take it wrong :))!
@@Marie19980 but yes she would have a lovely bakery
I absolutely love the silence, the battered hearts, and the little bunnies😋
I love how it landed perfectly on the cooling rack without making a sound.
the gelatin sheet squish is always my favorite part, lol. :) I really, really want to make this for Christmas!
Who has just smiled like me when she formed a heart while mixing the batter???😄
The bunnies were obviously a necessity in this video.
I always watch your videos when I feel sad because they’re so calming and nice. Keep up the good work! 👌💖
That pop when the bowl is lifted from the pot 👌
Cooking tree: soothing asmr cooking sounds
me: 😌
ad: *SO THERE YOU ARE WITH YOUR DEPRESSION*
me: 👀😱
The asmr makes my eyes heavy but the visual asthetics keep me awake and I'M TORN! 😂
I am frugal, I don't like wasted ingredients. Looks yummy.
오오 글레이즈에서도 체리향! 체리맛과 향이 엄청 진할 것 같아요♥
This looks so good! I might actually try this recipe next time if I have all the ingredients! ❤️
B a b y H e a r t do you know what sugar syrup is called in the grocery?
@@13carat65 you can make it on your own by 1 cup sugar and 1 cup water on the stove
Idk man, the comment above you did and she failed. Also others who replied. Something about wrong measurements,, just a heads up! Good luck!
I failed too and I cook very well, the recipe is bad 👎
This isn't just cake baking.. it's art.. 😍😍😍😍
Me: *Sees metric measurements and realizes I don’t know the American measurement equivalents*
Also me: *panics in American*
Jared Klein she did put the measurements by Grams and it’s the same everywhere
Jared Klein Just get a scale and stop being an ignorant American stereotype. Metric is more accurate and quicker. The rest of the world uses it.
@@chiaraippoliti Well, you don't have to be an ass about it. So what if the rest of the world uses it? I suppose you'd jump off a cliff just because "the rest of the world" did it. Metric isn't superior to Imperial. It's just a different system of weight and measurement.
Memoria James lmaooo roasted
@@ApartmentKing66 Metric IS superior to Imperial though. You know why? Because the numbers always match to each other. 1000 meters is 1 kilometer, 100 centimeters is 1 meter and so on. Your twelve inches to a feet is uncomfortable and difficult to understand. 1 liter of water also weighs 1 kilogram, so comparing volume to weight is also much, much easier in metric system than trying to understand how many pounds, ounces and this and that fit into a cubic inch or I don't even know how that would work.
So adorable..💗🍰 I was wondering what you do with the cut away pieces.. I'm thinking break them up and have with tea or coffee?
Could put cheesecake filling in the middle ☺
You can always do cake pops with leftover cake, that's what I do with mine
Karen Dixon straight up eat them, that's what I would do
When she squeezes the gelatine sheets always freas me out!
우와 체리케이크다~~ㅎㅎ맨날 눈으로 요리하러 옵니다 ㅋ
저도 그 케익 맛보고싶어요~~ㅋㅋㅋㅋㅋㅋ
Thanks so much for having English in your videos! I use many of your recipes!
어릴때 후르츠 칵테일 먹으면 한번씩 나오는 체리 엄청 아껴가며 먹었었는데 저렇게 듬뿍 들어있는 러블리한 케이크라니 보기만 해도 행복하네요
3:10 the way you flip over the cake and how it fall was..... PERFECTO!!!
So beautiful. ❤️
If only I made this for Valentine's Day.
쿠킹트리님은 베이킹도 전문가이신데 영상편집도 전문가시네요 쿠킹트리님이 올리신 영상들은 따뜻하고편안한분위기 안정적인구도에 잡음도 없고 진짜 짱이에용 영상미👍
좋게 봐주셔서 감사합니다ㅠㅠ♡
This totally reminding me of that old game Sarah’s cooking I believe it was
케잌이 하트라서 너무 귀엽네요💙
깨알같이 등장하는 토끼들 넘 귀여워요❤️
I want this cake sooo badly! 😍 And I don't even like cherries that much!
Black Rabbit I've always ate canned cherries
SO CUTE!!!!!
♥우왕~달달새콤한체리케익♥
so peaceful; so precise; so artistic; so accurate; so beautiful!!! Better than yoga! Guaranteed to pull you out of the rabbit hole! It made me cry!
The cake is bleeding 😅😅😅
Btw, really love all ur dessert recipes 😘😘😘
카드캡터 체리~ 에서 소품으로 나올 것 같은 비주얼🍒🌸 넘 예뻐요
I felt so betrayed as that single drip of Maraschino cherry syrup made its way down the cake before cutting because it bled through the piped whipped cream. This will be a perfect Valentines Day treat!!! I love Maraschino cherries.
Created in artistic style. Soft pink cream. bright red cherries garnished with finesse.
Tonal beauty with taste.
To Sweet Heart cake
핑크색 크림 붓는 거 역재생(?)이랑 1:24쯤에 하트 그리는 거라든지 이런 소소한 연출 넘 좋아요💕💞토끼 인형 두신 것도 귀엽네요😍
와..모양이 하트모양인데도 아이싱을 엄청 잘하시네요...!!
I’m suddenly in the mood for Valentine’s Day
와 체리케이크 맛있겧다♡♡
꼭 만들어봐야 겠어욤ㅎㅎ
쿠킹트리 님은 되게 베이킹 예쁘게 잘 하시는거 같애요💚
앞으로 많은 영상 챙겨보고 기대할게요💖
좋게 봐주셔서 감사합니다♡ 좋은 영상 올릴 수 있도록 항상 노력하는 쿠킹트리되겠습니다~~😊
ooh gosh so romantic and yummy looking 😭😻 i looooove those cherries on top 😋
So good cherry cake
Este es el primer video donde veo a esos adorables muñequitos observando cómo se prepara la receta💕🤩🥰
it looks like a german- schwarzWälder- Kirsch- cake
It looks so yummy ❤
I love anything with cherries in it....I'm glad you use whipped cream instead of buttercream. It's less sweet.
Thanks for sharing! I love it make sure to do more!
That looks too sweet for me!
Keenly observing the sound that u made when you are eating cherry 🤤🤤
제발 쿠킹트리님...가게 내주세요....진심 전재산 탕진할 자신 있음ㅠㅠㅠ오늘도 비주얼 역대급 오지고요ㅜㅠ 진짜 너무 맛있어 보여요ㅠㅠㅠㅠㅠ쿠킹트리님 제발 제 돈을 가져가세욧!!!!!!!
호곡..너뮤 영롱하고 이쁘고 상큼할것같네요! 넘 맛있어보이는 ㅜㅜㅠ
You make everything so lovely cute adorable and yummy and relaxing it always makes me smile the way you add such cute touches like at the heart that you make when you whip the batter and you let it spin off into a heart and the Little Friends watching at the side as you make your delicious cakes thank you so much for all of your hard work XOXO PS I can't wait to make this cake for Valentine's Day thank you again
Pss I think I figured out why ASMR works when you're a kid and you fall asleep while your mom was doing something or apparent was doing something and you would hear the background noise knowing that somebody else was in the room with you and it was a comforting sound at least that's what ASMR is for me like your mom doing her makeup while you were sleeping or your parents eating while you were at the table and you kind of fell asleep but the outside sounds of them being in the same room with you kind of like your Guardians were right there for you it's kind of like that with ASMR it's like you're in the room with us and it just makes you feel protected thank you again
사랑스럽고 넘이뻐요ㅠㅠ♡♡♡
우와ㅏㅏㅏ 쿠킹트리 최고야 👍🏼 케이크먹어싶은데 돈옶다 ㅋㅋㅋㅋㅋ 화이팅!
Now I know what to make next year on Valentine's Day. Thanks!
1:27 저도...❤️❤️❤️
저돜ㅋ
Love your videos! This is the first one that I have come across with 2 ads in the middle of the video. I’m all for monetizing via ads in the beginning, but it really messes up the ASMR experience, especially with the volume jacked way up 😖
헐...너무 이쁘고 사랑스러운 체리케잌이네요..저희집도 오븐을 새로 사서 만들려구요 크리스마스에 어울릴것도 같아요~ㅎㅎ
체리가 너무 영롱해...
this cake looks stunning!! xx
everything you post is just lovely btw :’)
oh my god the bunnies!! this video is giving me good vibes ~
체리 정말 좋아하는데 체리 케이크 신기하네요ㅎㅎ 영상 잘 봤습니다
생 체리로 만든 케이크도 맛있지만 병조림 체리를 졸여 만드니 식감도 재미있고 또 다른 맛의 체리 케이크가 되더라구요~~^^ 찾아와 주셔서 감사합니다😊
I feel so conflicted. I absolutely HATE asmr, but I love every other thing about yout channel ):
HanaChiiSan you can just play some of your music in the background so you can still hear the sounds but not as violent if you know what i mean c:
Ah if only hand mixers really where that quiet
Giselle Rios ikr
내가 언젠가는 아무거나 쉬워보이는거
꼭 하고 만다ㅜ 부러워요 ㅋ
Who eats these cakes after you upload the video ,by the way 😍😍
watching your videos always make me want to try cooking and baking, it's just so lovely!
Now this is a good anniversary cake ♥️♥️♥️ thank you for this ♥️♥️♥️
Tu es une professionnelle de la pâtisserie ? C'est très très beau ! Bravo à toi ! Amazing !
I am big fan of ur cake vedioes. I want to see ir face love u i am proud of u.love u
Your videos make me fall asleep ❤️
빨리시험합격해서 쿠킹트리에서만드는 케이크들만들어보고싶다..
Look at this beautiful cake! 😯
wow so delicious
🌸 I love cherries, Thank you for sharing....I can’t wait to try this 💕💗💖✨
쿠킹트리님 ㅠ 너무 존경해요 ㅠ 쿠킹트리님덕분에 제 진로도 확실해졌고요. 케이크너무잘만드세요 ♡쿠킹트리님의 금손, 아니 다이아손 정말 닮고싶군요 ㅠ 항상 사랑하고 구독도하고 좋아요도 눌렀어요!! 요즈음 꾸준히 댓 달려고노력하고있어요♡♡^^영상 너무 재밌어요 케이크도 트리님 마음처럼 달콤할것같구요♡ asmr도 소리너무 좋아요 ㅠ
쿠
쿠킹
쿠킹트
쿠킹트리
쿠킹트리님
쿠킹트리님쭉
쿠킹트리님쭉행
쿠킹트리님쭉행복
쿠킹트리님쭉행복하
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쿠킹트리님쭉행복하시고사랑합니
쿠킹트리님쭉행복하시고사랑합니다
쿠킹트리님쭉행복하시고사랑합니다❤
쿠킹트리님쭉행복하시고사랑합니다
쿠킹트리님쭉행복하시고사랑합니
쿠킹트리님쭉행복하시고사랑합
쿠킹트리님쭉행복하시고사랑
쿠킹트리님쭉행복하시고사
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쿠킹트리님쭉행복하시
쿠킹트리님쭉행복하
쿠킹트리님쭉행복
쿠킹트리님쭉행
쿠킹트리님쭉
쿠킹트리님
쿠킹트리
쿠킹트
쿠킹
쿠
항상존경하고 앞으로도 예쁜영상 많이올려주세요~~~♡
ありえんくらいかわいい😻
ありがとうございます~😊
She is very tidy. After I am done cooking, my husband thinks a tornado visited our kitchen. The whole video was very cute and amazing except where she cuts the cake. The big knife is in the heart. The cherry syrup is dripping from the cake. It literally looks like heartbreak and bleeding. I am sorry for being so dark but that's what I thought.
Very yum
너무 사랑스러운 케이크네요♡-♡맛있겠다😚제 이름이랑 잘 어울리는 케이크네요😊
Your lack of kirsch disturbs me. But no really, I've been binging your videos and you have yourself a new subscriber 🙂
헐... 하트모양!! 넘 이쁘자나요♡ 비쥬얼 짱이에요♡
Pretty. Everything you do is incredible.
이분 최소 제과공장...♡
Delicious! Cherry Cake 🍒🍒🍰🍰🎂
Lindo!! Lindo!! Maravilhoso!! Você é tão delicado. 😋😋😋😍😍😍🇧🇷
I'm going to make this at my mum's birthday ^^
케익 진짜 예쁘다❤❤
Oh no I made it and it was a disaster :(
I use a good precise scale, used the exact same ingredients and did everything exactly as in the video..
First the cake itself would not rise, no matter what I did. I tried it 3 times, even added baking powder to one of them, and they all turned out only 1cm high in the end :( had to make a different chocolate cake recipe that always works for me.
Then the pink glaze was a failue for sure. Instead of pouring nicely and covering everything evenly, it managed to melt and break down pieces of the cake itself, then mixed with the cream and cake pieces, changed color and became blotchy and mud-like :(
It is delicious, really, but looks like something shrek would make :(
I am so sorry..
to be honest the only recipe from this channel that worked out for me were brownie cookies, any cake i attempted came out bad(i tried around 3 different ones) and tbh all were nothing special taste-wise either, although i also measured everything precisely with scale and i have some cooking/baking experience. This channel is good for inspiration and asthetic, but its better to take recipes from somewhere else, sadly
Alexandra Troush Try Emma’s goodies. She has beautiful cakes & every recipe. I’ve tried has worked really, well. ua-cam.com/video/ncI7yjjiiu8/v-deo.html
sorry to hear this, thank you for your honesty. but this reminds me of the bigger bolder baking channel, i emailed gemma the chef and said one of the recipes was a disaster and said the measurements she was giving out were not accurate. she checked her recipe and apologized admitted her mistake yet never changed what she had put out in public. will be unsubscribing from this channel. thanks again.
@@sazari2861 thank you for this comment. its saved me wasting my time trying the recipes out.
A chocolate genoise is a really hard cake to make. I've had so many genoise cakes fail on me. I doubt it's the proportions, you have to read up on what makes genoise work. Same with mirror glaze. These are advanced techniques pared down to what is most pleasing to watch.
So perfect! Congrstulations! You are so talented!!
Thank you~😊
So beautiful
It's so beautiful and easy to make ☺️
かわいすぎ〜💗😍
絶対美味しい🤤💕
ありがとうございます~💕