Oh my my my! I've made the deep fried pork. Its popular among the Latin Caribbean, I think called chicharrones including similar style to Haitian griot. That recipe including the side dish is so scrumptious! I can't wait to try your recipes. I'm enjoying your videos. I'm a New Yorker but appreciate southern food and many cultural foods as well. Thanks for sharing!
We make this dish (fried pork) in Haiti, it's called Griot. Different cooking process though. Its a very popular dish served with piklis (spicy pickled cabbage), fried plantains, rice and beans or fritters etc...
Another excellent episode! I have a question that I've been holding out on asking you. Why do you put oil on the meat after seasoning? I always thought that the oil should go first, then you season it because it'll stick to the meat due to the oil being there. When you put the oil after, I always thought that it would move the seasoning off of the meat, like rubbing it off. You know more than me so I'm curious on the reason.
The oil will repel the seasoning not letting it all soak in and flavor the meat down to the bone. Hope this helps and thank you for watching my friend.
This is my first seeing this type of pork fried. Other pork has been fried with flour like chicken, then smothered. Something that I have come to note in my cooking is that I do not use enough seasoning. Some of my seasoning has salt. Controlling the sodium limites the other contents. Therefore, I will be making my own. Thank you for your seasoning comments, and it really is helpful. I love your bean dish also. I will try both soon.
We make something similar. In spanish its called carnitas. I remember my dad frying carnitas in a big copper pot. We would serve them with beans, Mexican rice, warm tortillas and salsa. So delicious! I also am going to out your video on the beans and sausage. Thanks!👍😊
Always enjoy your videos. Thanks! Can you do a video on how to deep fry chicken livers? I used to get them in Nashville at a little store on Union Street.....they were so good.
Oh my my my! I've made the deep fried pork. Its popular among the Latin Caribbean, I think called chicharrones including similar style to Haitian griot. That recipe including the side dish is so scrumptious! I can't wait to try your recipes. I'm enjoying your videos. I'm a New Yorker but appreciate southern food and many cultural foods as well. Thanks for sharing!
Thank you! and friend of food is a friend of mine lol.
Never seen fried pork butt, this is awesome! Great job sir!👍
Roger that thank you.
That looks so tender and crispy at the same time. Thanks for sharing!
My pleasure 😊thanks John. I hope I get out on the Asado tomorrow.
@@bbqsouthernstyle hey that would be much appreciated. That looks like such a cool set up, thanks!
Let’s see the Asado work! This channel has some killer food ideas.
We make this dish (fried pork) in Haiti, it's called Griot. Different cooking process though. Its a very popular dish served with piklis (spicy pickled cabbage), fried plantains, rice and beans or fritters etc...
Nice! Blessings to Haiti.
never seen it......until now......
I hope you try this out.
In response to your question ---- no, I have seen that before. Can't wait to try it out. Thanks
Nice! thank you.
Looks great, reminds me of cracklings..
Almost like it with more meat
I've never seen deep fried pork, but it looks like a great appetizer. The entire meal looks fantastic. ,🙏🏽😊
Thank you!
I’ve learned so much from you never knew about fried Boston butt
Thank you!
Oh yeah know we are talking
Amen Brother!
Back from offshore time to catch up on videos💯💯💯❤️
Oh my gosh!! Looks SO GOOD!! Up North, I have never seen that sausage. Saw it the first time when I went down South. We have Italian sausage💁
Thank you. You can always shop online too.
Another excellent episode! I have a question that I've been holding out on asking you. Why do you put oil on the meat after seasoning? I always thought that the oil should go first, then you season it because it'll stick to the meat due to the oil being there. When you put the oil after, I always thought that it would move the seasoning off of the meat, like rubbing it off. You know more than me so I'm curious on the reason.
The oil will repel the seasoning not letting it all soak in and flavor the meat down to the bone. Hope this helps and thank you for watching my friend.
@@bbqsouthernstyle Got it. I'll put the oil last moving forward. Much love and appreciation my friend.
This is my first seeing this type of pork fried. Other pork has been fried with flour like chicken, then smothered. Something that I have come to note in my cooking is that I do not use enough seasoning. Some of my seasoning has salt. Controlling the sodium limites the other contents. Therefore, I will be making my own. Thank you for your seasoning comments, and it really is helpful. I love your bean dish also. I will try both soon.
Sounds great, and you are very welcome.
Fantastic Chef! I hope this isn't a dumb question but, can you do this with a pork roast? I have 2 in my freezer and I want to try this.
You can fry any and all parts of a pig. Most come out great. Yes fry it up sir.
@@bbqsouthernstyle yes sir! Definitely going to get ingredients to marinate.
I've never seen seasoned up in a more delicious way. Honey, you know what you are doing!❤️
I'm from Southern California and live in Arizona temporarily.
Thank you so much!
Hi! This looks so delicious to eat! Making me hungry! Great video!
Thank you 😋
@@bbqsouthernstyle You're welcome!
Thank you very much!
Carnitas is pork fried in lard.
Right!
Wow. Looks amazing. Never seen it fried before. Thanks for the upload. Thumbs-up 👍
Try it! Thank you.
Carnitas!!
oh my! 17:40 and 18:22. Drooling!!!
Lol Thank you!!!
Carnitas taco or chicharon
We can call it many things
Sorry, I meant check out the video on beans and sausage.
10-4
me want pork
😋👍🏾👍🏾Thanks!!!
Anytime! Thanks for watching.
yummy
😋
Another great one.. I would put them on skewers after I’m done frying them
Oh yes!
We make something similar. In spanish its called carnitas. I remember my dad frying carnitas in a big copper pot. We would serve them with beans, Mexican rice, warm tortillas and salsa.
So delicious! I also am going to out your video on the beans and sausage. Thanks!👍😊
Thanks for sharing sounds like a great time!
Wow. Something that I'm sure my picky family will eat... and doesn't require any skills that I don't have. Thanks!!
Lol thank you! Picky eaters can't come to my house lol.
Oh I'm here for this!! 👋😘 fr NYC sub..
A big warm Welcome NY. What part?
@bbqsouthernstyle Lower East Side NYC below 14th Street & 1st Ave...thk God we don't hv scratch & sniff YT or you'd be charged w/ torturing me😘🤣🍸
lol You're in the city that never sleeps with lots of street food so you can't go hungry lol
@@bbqsouthernstyle But not YOURS!
AWWWW thank you! I Love NY. When I was a kid in the 80's we rode the top of the Lirr into the Long Island with my cousins lol crazy ride
This is outstanding!!!
Thank you!
Always enjoy your videos. Thanks! Can you do a video on how to deep fry chicken livers? I used to get them in Nashville at a little store on Union Street.....they were so good.
Great suggestion!
Carne Frita (Fried Pork Chunks)? Nice upload - you, your family and friends eat well.
Yes, thank you lol
Look so good!!
Thank you!
sugar might be good in the rub too
It turns the oil and fryer a mess.
Good ❤
Roger that! Thank you for the hart!
Roger that! thank you.
@@bbqsouthernstyle you know everything you make is awesome. You can over night meal's and I tell ya if they taste as good as they look or not 😁😁😁
Thank you my friend!